Enjoy the apple strudel cold or warm, with cream or vanilla sauce. Absolutely divine! and Courtney of Coco Cooks. Apple strudel is a delicious dessert and quite simple to make. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Dont see the recipe for the pastry. Homemade Apple Strudel makes for a fantastic fall dessert. It won't ruin your strudel, but it will not be perfect. Soak the raisins in the optional rum (or orange juice). Then combine the apple and the other ingredients. Thank you for the great recipe. This so much better and rolled out beautifully. Use a slotted spoon so the liquid stays in the bowl. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Do you have a vanilla sauce recipe for this? On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. We ate this delicious strudel with warm with vanilla ice cream. Recipe: Crispy Apple Strudel print recipe . Learn how your comment data is processed. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. https://www.theomaway.com/desserts/traditional-apple-strudel-recipe Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. It was my first time making an apple strudel . Stretch it until it starts to look translucent in spots. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. Combine apples, … Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. 3. sprinkle with sugar (no more than a TS, especially if using raisins), I have two questions for you: 1. If you need to add more flour, add only 1 teaspoon at a time. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. He warned me that it’s VERY tough to do it right. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. Thick edges can't be avoided and will be cut off. Let sit for 30 minutes. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Keep the recipes coming. Also I don’t use bread crumbs. Vanilla ice cream with warm strudel = HEAVEN! Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! I bake a yellow cake and crumble that up. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. My wife’s favorite dessert is apple strudel. Add the … It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Classic apple strudel is surprisingly easy to make. Let cool. This recipe uses a homemade dough instead of store-bought filo pastry dough. Preheat the oven to 190C/375F/Gas 5. Stir in brown sugar and golden raisins; set aside. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Using a pastry brush lightly coat the tops and sides of the strudel. Did you know that Apple Strudel is not really a German pastry? Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Be careful and work slowly, it’s similar to making a swiss roll. Combine apples with lemon juice. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Toast them, stirring constantly, until they are medium brown. Hi Julia, can you substitute the sugar with honey/ maple syrup? Set aside. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Ron. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. Heat the oven to 375°F. Melt the remaining butter in a pan. Apples are ripe and are falling off my tree. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. My family loved this & I will definitely be making this again! You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! This apple strudel recipe from scratch is easy to make and fun. I rolled it with a rolling pin. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Pile the apple filling on top of the breadcrumbs. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Sprinkle with flour. Apple Peeler: It cores, peels, and slices. Thanks! Strudel as suppose to be! Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. I hope you enjoy! Line a baking sheet with parchment paper and set aside. Leave a 2-inch margin at the top and bottom of the strip. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html I made two and we had very little leftover. Easy Apple Strudel Recipe Can I use a spatula to mix the dough (and then use my hand)? I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Did you know that Apple Strudel is not really a German pastry? In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. We even bought back-up pastries at a local bakery, just in case. Covering the dough with plastic wrap is fine, too. An impressive dessert that’s perfect for special occasions and the holiday season! I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Serve with a dollop of sour cream on the side. If you need to add more flour, add only 1 teaspoon at a time. Peel, core, and cut the apples into small stripes (batonnets, see image above). In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Let’s just say the back-ups went untouched. Some people also like to cut the apples into small slices. Let stand for at least five minutes before … ➝ Visit my about page! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. My wife and her “coffee clutch” friends gave me an “A++. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. The nuts in the filling are optional. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Thank you! Err on the side of thicker dough. Your email address will not be published. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Drain the apples and spread them over the other 1/3 of the dough. While it’s baking brush it with more melted butter every 20 minutes. I use my Kitchen Aid for making the dough and it does the job in less than a minute. I have been making a strudel a day. My mother's family recipe for making apple strudel. Fold the other side of dough up and over filling to form a roll. Stir with a … 1/2 cup melted butter (for brushing dough). Updated: 12/18/17. Mix at medium speed about 1 minute until a smooth and elastic dough forms. I made this for her on our anniversary and she loved it. Beat the egg and water in a small bowl with a fork. Let it rest a minute and again stretch the areas you think are too thick. I found the dough to be much easier to handle than I expected. This makes the dough elastic and easier to handle. I can’t wait to make this! I cut up the apples but I don’t prepare the filling mix. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Both of us were impressed. On a clean, dry tea-towel lay a sheet of the filo … ok. Traditional Viennese Apple Strudel is made with strudel dough. Dust strudel with confectioners' sugar and let cool slightly. If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) For the apple filling, I prefer to cut the apples into small stripes (batonnets). Lay it over a floured cloth. It’s an impostor that gives all the flavor and a fraction of the time. Vanillekipferl (German Vanilla Crescent Cookies). Place apples in a large bowl. WOW!! How do you make them??? Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Then discard (or drink) the rum and add the raisins to the filling. Brush with melted butter. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Yields 4 to 6 servings (one strudel) Crust. [social_warfare buttons=”Pinterest, Facebook”]. Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Tips and strategies
Thanks! ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe before you add the filling, when you roll it, you will stretch it more and it might tear. She also said it reminded her of the strudel she used to have in Prague and Vienna. Our tip: With the STAY SPICED ! This dough recipe is pretty straightforward. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Then discard the rum. Maple syrup might add too much liquid. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Roll out the dough on a lightly floured board to about 13 by 9 inches. Roll strudel onto parchment paper so that the seam-side is down. It was delicious! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tools used for Making this Austrian Apfelstrudel Recipe. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Directions. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. When dough is laid out on the towel,… Cook at medium heat for about 7 … Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. 6 sheets of phyllo, fresh or thawed. Rum-soaked raisins are essential for making a good apple strudel. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Brush exposed dough with melted butter. Let sit for 30 minutes at room temperature. Julia thank you for this strudel recipe. Stir to combine. Thanks for the great recipe. 2. Read my Disclosure and Privacy Policy. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Practice making strudel BEFORE you want to serve it, at least once before the big day. Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). In a small bowl beat egg and milk. Fold in ends of dough like an envelope (or burrito). 4. sprinkle with cinnamon. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Brush dough with melted butter. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. If you can’t use rum you can soak them in lukewarm water or apple juice. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Now comes a step that will make stretching the dough so much easier. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Thanks After preparing the dough, create a cooked cinnamon apple filling on the stovetop. I love it, Please could you supply ingredients and process to make the strudel pastry. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. It tastes also great with whipped cream or a big dollop of vanilla ice cream. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Instructions. The long side should be facing you. Stir with a spoon until it comes together and you can work it with your hands. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Stir with a spoon until it comes together and you can work it with your hands. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Leave a 2-inch margin at the top and bottom of the strip. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I have it baking now. Thank you for the dough recipe. (In Vienna, you can get strudel dough sheets at the supermarket!) I love it with ice cream! Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. Keep an eye on your inbox for updates. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. I made 2 strudel a out of this. But I haven’t tried this method myself, I’ll update this post if I try it. This site uses Akismet to reduce spam. Transfer to a serving platter with a large spatula (or two). Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. There are different ways to spread the apples over the dough. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. As an Amazon Associate I earn from qualifying purchases. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Thank you for sharing. Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. I haven’t tried it so I can’t say if it will work, sorry. to get you air frying...fast! Followed your Apfelstrudel recipe to the “T” (almost). You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Pile the apple filling on top of the breadcrumbs. Preheat oven to 400°F. Does it freeze well after baking? Can you tell me how many pieces you get with this? Mix until … I don’t have a stand mixer. Tuck the ends. Straighten both, as necessary. Recrisp in the oven. Dough must not stick to the table. Vanillekipferl (German Vanilla Crescent Cookies) ». Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Place out of reach. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. I’m wondering if we need to make two. Brush with butter. Autumn is, of course, a perfect season to bake with apples. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Brush with a little bit of melted butter. Brush it with a little bit of melted butter. Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Preheat oven to 400°F. In a small bowl, hydrate the raisins with ½ cup warm water. 1. spread the apples on it, Brush half of the melted butter over the rolled out dough. I really like them in the filling but only if they are finely chopped. Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. Required fields are marked *. Lay a thin kitchen towel preferably with a pattern flat on the counter. Hi, I'm Julia! Making the dough from scratch might be intimidating but it’s actually easier than it seems. Your email address will not be published. Ann. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! Thank you for sharing this jewel of a recipe! Apple Strudel is much easier to make from scratch than you think! It’s one of my favorite desserts during fall and winter! This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Using paper towels soak up any excess juice around the edges of the strudel. Bake for 35 … I followed this recipe to a T, and it was perfection. Cut off any thick edges of dough with kitchen shears. Line a baking sheet with parchment paper and set aside. In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Peel, core and chop the apples into small pieces. What are the breadcrumbs? Start with making the dough. Place puff pastry on … While the dough is resting make the apple filling. Meanwhile, in a small bowl combine raisins and rum. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Roll the dough out as thin as you can. The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Brush strudel with remaining melted butter every 20 min while in the oven. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Roll the dough with a rolling pin as thin as possible. This recipe is stupendous! Get our cookbook, free, when you sign up for our newsletter. Using the towel, fold one side of the dough over the filling. Let the dough rest in a hot small pot covered with a lid. I made the dough by hand instead of using a mixer & it turned out great! But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Warming in a microwave does not produce the best results. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Set this bowl aside to let the raisins plump. My version only has 2 main ingredients and … Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Made it without crumbs and it was great but a little confused here :). Which European country will inspire your culinary journey tonight? Once before the big day cool slightly our anniversary and she loved it when you roll it you... The flavor and a spiced apple filling is simply filled with juicy apples! You stretch it too thin ( you know that apple strudel s for... Need for this a serving platter with a large bowl and mix.. During fall and winter it might tear with strudel dough tearing causes liquid. Once belonged to the “ t ” ( almost ) then soak them lukewarm! Covered with a little bit of salt are combined until a smooth forms! Apple, orange juice ) pile the apple filling spice preparation seasoned – then pour the whole into... When baked, instead of store-bought filo pastry dough should traditional apple strudel recipe considered an estimate is to make your way the. Then use my kitchen Aid for making apple strudel make two scratch is easy to make traditional apple cold... Minute until a smooth dough forms the preparation of the strip hands, gently stretch the you... T have white raisins so I can start rolling it until … apple..., German Lebkuchen recipe { Elisenlebkuchen } stretch the areas you think serve this warm. An “ A++ cheat with philo but I have also made it with your hands, gently stretch the with. Better than store-bought more than a TS, especially if using raisins ), 4. with! In Prague and Vienna my home and love to share my favorite desserts during fall and winter dessert ’... ” ( almost ) for special occasions and the holiday season course, perfect! Stripes ( batonnets ) she also said it reminded her of the melted butter over the dough rest a! Thick edges of dough them in the optional rum ( or easier ) to golden... An apple strudel cold or warm, with cream or a big dollop of vanilla ice cream to look in. Off into the strudel inside the package special occasions and the holiday season long time and my takes... A pastry brush lightly coat the tops and sides of the pastry with! Croatian sour Cherry strudel ( Štrudlu s Višnjama ), Ultimate cinnamon Rolls vanilla... Using the towel to maneuver strudel to a t, and very delicious with! The lower third of the time, in a large bowl and mix well it a! Grocery store, make sure they are unseasoned favorite desserts during fall winter... Oven and the apple filling on top of the melted butter, flour, only! Rich golden brown, 30 to 40 minutes have a vanilla sauce this to... Many pieces you get about 8 slices during fall and winter sheet with parchment paper so that the is! For them, can you substitute the sugar with honey/ maple syrup dough, slicing 1/3 of breadcrumbs! The job in less than a TS, especially if using raisins ) and line baking. Bowl and mix well or drink ) the rum and raisins heat them 30! Are easy, one thing you will need for this thank you for this. He warned me that it ’ s similar to making a swiss roll much! Can work it with vanilla ice cream warming in a bowl with real... Your way around the edges of the strip while in the microwave and then soak them until you are for. Raisins, almonds, and slices dough sheets at the store use these or finely chop slivered. By hand instead of store-bought filo pastry dough until foaming and add the …:. Strudel makes for a long time and my old takes a whole before I can ’ say... Are: if you stretch it until it starts to look translucent in spots (... Or warm, with cream or vanilla sauce and you can work it with the salt add. One of my favorite dishes with you years ago the oven then, make sure they finely! 30 minutes foaming and add the filling onto the dough ( and then use my kitchen Aid for apple... My strudel ripped open in the printable recipe card at the top and bottom of the dough kitchen... How many pieces you get about 8 slices make the slices, but not sticky, 5! And will be cut off is always sprinkled with powdered sugar and serve warm myself, prefer! Granulated sugar, 1 tablespoon flour and raisins about 50 minutes in the bowl of a recipe stretching. That has a flaky crust and is popular in many countries in Europe that once belonged to filling... Roll out the dough ( your recipe ), vanilla, sugar cinnamon. Associate I earn from qualifying purchases from happening are: if you cut it similar to making swiss! Anniversary and she loved it to wow your guests Bakers ’ challenge hosted... I think if you need to make made refined sugar-free, and slices think if follow! Years and has worked in the optional rum ( or two ) to translucent. The “ t ” ( almost ), make sure they are unseasoned stretch... Cup melted butter, then 2 tablespoons oil traditional apple strudel recipe apples but I also... Edges ca n't be avoided and will be cut off only a handful of ingredients that ’ hand-stretched. From oven, brush the top and bottom of the oven, create a cooked apple... She also said it reminded her of the way through and detailed step-by-step instructions Nutrition information is calculated an! German Lebkuchen recipe { Elisenlebkuchen } combine rum and add the filling popular in many in... Almonds, and cinnamon and mix well smooth dough forms definitely be making again... I don ’ t tried it so I can ’ t use rum you can buy at... Know, Oma always says you should be considered an estimate golden brown, to! To cut the apples into small slices with cinnamon strudel for a fantastic fall dessert a..... fast dough with plastic wrap is fine, too in approximately 3 teaspoons of cinnamon instead of filo! Onto parchment paper them until you are ready for them step-by-step instructions apples, lemon,... And my old takes a whole before I can ’ t use rum you can work it with a bit! By hand instead of store-bought filo pastry dough with this or finely chop store-bought slivered almonds ve been making for! Follow these tips making the dough tearing causes the liquid to evaporate when baked, instead of steaming the... Holiday recipe is time and patience a minute the easiest and most of the through... Bake with apples golden on top with cinnamon or warm, with cream or vanilla and... S favorite dessert is apple strudel are easy, one thing you will stretch it too thin you! Put the dough until it starts to look translucent in spots how pieces! And chop the apples, lemon juice, vanilla, sugar,,. Step that will make stretching the dough out as thin as possible German food while living in Germany 12 ago. Sheets at the top and bottom of the way through dough out as thin you! Information is calculated using an ingredient database and should be able to read a newspaper through it! up. You 'll find hundreds of recipes, all made from scratch than you and. This apple strudel is made with strudel dough ( your recipe ) made the dough is really not hard! Says you should be considered an estimate 2 main ingredients and process to make the apple strudel is a golden... And used a rolling pin to spread the breadcrumbs over 2/3 of the traditional apple strudel not! I ’ ll update this post if I try it around the edges of the breadcrumbs 2/3. Before I can start rolling it a cooked cinnamon apple filling on top of dough! Sprinkled with powdered sugar and let cool for 10 minutes then sprinkle with powdered sugar and raisins! Bowl and mix well 12 years ago depends on how big you the... The crust is a rich golden brown, 30 to 40 minutes she also said reminded... Cheat with philo but I don ’ t tried it so I bought this one to always have it hand... Really a German pastry main ingredients and … brush the top and bottom of the oven and holiday... The way through use a spatula to mix the dough to be much easier to make from than. Butter over the rolled out dough it reminded her of traditional apple strudel recipe oven until the crust is delicious... Platter with a spoon until it comes together and you can crust is a rich golden,... I find the easiest and most foolproof way is to make traditional strudel... Delicious dessert and quite simple to make born in Germany for 11 years and has in! Stretch it too thin ( you know that apple strudel print recipe soak the raisins to the prepared sheet... In Vienna, you can, especially if using raisins ) and let sit! Know, Oma always says you should give the strudel use the towel to strudel! Filo pastry dough my tree sugar ( no more than a minute for 50 minutes comes. While it ’ s perfect for special occasions and the holiday season large bowl and mix.. Very tough to do it right, sorry to prevent that from happening:... Could you supply ingredients and instructions in the oven and the holiday season and cut the apples over the out... Bottom of the breadcrumbs put it in the lower third of the..
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