It is quick to make and when served with a handful of salad it makes a tasty nutritious meal. Spinach and mushroom frittata is an easy and delicious weeknight meal or weekend brunch dish. 5. Add chopped basil and stir. reviews (0) 0%. This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. Beat eggs, salt and pepper together and stir in spinach. I came up with this recipe when a friend of mine made somethi… Add onions and bacon, if desired. https://gooddecisions.com/recipes/spinach-and-mushroom-frittata Lets start with a simple Mushroom and Spinach Frittata packed with all your favourite things! Are you a breakfast person? ½ cup fresh spinach, packed in cup (frozen spinach will work, if you’re making frittata for several People. I’m not even kidding. Heck these are so easy its a great weekday breakfast too! I made quiches, but never a frittata. My slimming spinach mushroom frittata is great on its own for breakfast, just slice it up and enjoy. Oh my gosh have I missed you. Heat the grill to its highest setting. This simple but delicious recipe is chock full of flavor! Submitted by animaarbor Updated: April 26, 2016. Pour over mushroom mixture. So I had to do a bit of research to find a mushroom frittata. Paleo frittata baked with mushrooms, spinach, and fresh herbs for a delicious and easy breakfast! If you are eating it as a lunch, serve with a side of mixed leaf garden salad and cucumbers. I usually make a big brunch on Sundays, with fresh fruit, whole grain toast, and a frittata, like this one. I used fresh spinach and I sauteed the spinach, onions, and the mushrooms before adding the remaining ingredients. This spinach and mushroom frittata is full of flavour and nutrients as we all know how good spinach is for iron. https://www.bbc.co.uk/food/recipes/spinach_and_mushroom_31250 Heat the oil in an ovenproof frying pan over a medium-high heat. I almost forget where everything is in my kitchen lately as I have been on the go these last few weeks. Add the mushrooms and garlic and cook until the onions are translucent, another 3 mins Add the spinach and all the herbs and cook, stirring occasionally, until fragrant, 2-3 mins Meanwhile beat together the eggs, egg whites, milk, flour, salt and pepper. Cook spinach, drain and squeeze out excess water. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. spinach and mushroom frittata: Average of 5.00 out of 5 stars. Spinach Mushroom Frittata. Then evenly sprinkle the cheese and the dried shallots over the top and immediately place the ovenproof frypan in a preheated 375 oven. Families that love egg dishes will also love our Quiche Lorraine Recipe for breakfast, brunch, or even dinner! This Spinach Frittata with mushrooms and leeks is just bursting with flavor and comes together in about 20 minutes. Mushroom and Spinach Frittata . Like the last month went by in a blurry, floury, buttery, dirty dish-washing blur. This healthy spinach mushroom frittata is a great way to get in a serving of vegetables first thing in the morning! Spinach and Mushroom Frittata. One idea is to make a Comments (0) Comment on this. make it again. You could also add in some healthy baked masala french fries as a side for a filling lunch. When is this good to enjoy. Cook over low heat until eggs are set, about 7 minutes. Oh Lord, is it time to catch up. There’s also a Whole30, Paleo, and dairy free option. Oh breakfast, how I love you! 0/4. How about my other favorite, mushrooms. https://www.allrecipes.com/.../garlicky-ham-mushroom-and-spinach-frittata This frittata is a perfect meal for when you get in after a busy day. Instant Pot Mushroom and Spinach Frittata. Add crushed garlic, sliced mushrooms and cook for 6-7 minutes, stirring occasionally until softened, add more olive oil if needed. Frittatas are like omelets, only easier--and they taste great hot, warm or cold. Spinach & Mushroom Frittata - quick and easy meal. Pour egg mixture into skillet with vegetables. You can use any mushrooms that you like. This low carb vegetarian main dish is on the table in under 40 minutes with minimal fuss - adaptable to whatever vegetables you have on hand! Add mushrooms and bell pepper; cook 2 minutes or until crisp-tender, stirring frequently. I thought it needed some tomato so I served the frittata with salsa. Stir in spinach. What to cook when you have a lot of leftover vegetables in your fridge? Perfect for breakfast, lunch or brunch. https://foodpals.com/recipe-items/spinach-mushroom-frittata For some reason breakfast is not my favorite meal of the day, therefore it makes it hard for me to get my creative juices to flow. Oh Lord, is it time to catch up. Go to reviews. Brunch is my favorite meal, and I take it very seriously. Broil 6" from heat for about 3 minutes. What else could I add to make this a yummy frittata? This spinach mushroom frittata recipe is the most flavorsome breakfast frittata for vegetarians! I also sauteed the chopped mushrooms a little, too. Add baby spinach and cook 2-3 minutes more, stir occasionally until wilted, season with salt. https://www.sweetandspicymonkey.com/recipes/spinach-mushroom-frittata https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 I’ve been making frittatas for years. This Swiss, Mushroom and Spinach Frittata is so savory and addictive, you’ll never want to serve anything else at brunch again. 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