","Press mixture into the bottom and up the sides of a 9-inch pan. Mix melted butter, chopped pecans and flour. I love how flaky it turned out! After the words "oven" and "pan" 3. Gave a nice crunch and not overly sweet, so it didn’t compete with the filling. Easy No Fail Pecan Nut Pie Crust Recipe - Flour on My Fingers So in eager anticipation of pie feasting, I bring you this Brown Sugar Pecan Graham Cracker Crust that you need in your life! A pie crust that I can actually make without messing it up! Behold, the 3 ingredient pie crust with self rising flour. Ange, I’m currently working on a gluten-free version of this crust. What does the graham cracker crumbs measure out to as I need to use gluten free crackers which are shaped differently. The gluten free pie crust is the same one as the Keto Pumpkin Pie and is made with a blend of superfine blanched almond flour and coconut flour, which I find create a nice and light texture. And when you're ready to use the crust, allow it to thaw for at least half an hour before pairing it with your favorite desserts. Happy Thanksgiving <3. My goodness, bless you for this recipe. I use this for pudding desserts,in 9X12 Pyrex.Everytime,it sticks to the bottom- badly. So stay tuned because I will have a gluten free pie crust very soon for all my gluten-free comrades. Place the pecan halves into your food processor and pulse until chopped. Pamela, thank you so much! First, if your pecans aren't chopped, finely chop them and set aside. Remove from oven and place on a cooling rack. Add sugar and butter and continue to process until finely ground and completely combined. Happy holidays! Making this buttery pie crust is so simple and easy and requires just a few minutes of bake time. Even while I was making it, I thought I was insane. You’d probably be ok to cut the recipe in half, though, to make it the size of a normal pie. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created … How to Make Pie Crust with Coconut Flour. (A.)  I like to use the bottom of a measuring cup to compact the bottom. How to Make Pecan Pie Bars. Yes, Please! Mix well. June 7, 2018 by Cery 24 Comments. I make a chocolate pie filling. Carefully spread the pecan filling on the bottom on the pie crust.  Anyhoo, it’s November which means it is officially PIE TIME! Your email address will not be published. Barb, I haven’t tried making it with almond flour yet. I’m so glad you enjoyed it. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I am not familiar with a Vitamix but if it will grind without liquid then yes it will work great otherwise you can crush everything the good old fashioned way with a rolling pin 🙂. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. A crust that would be amazing for my pecan pie. I would use about 1 cup cracker crumbs. Yes, you can. Add the water and let sit for 1 minute. Did you make the gluten free version? If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the pecan crust recipe – just scroll down to the bottom, where you’ll find a printable recipe card with how to video. Whether you’re making a no bake dessert or pie, this easy pie crust is a delicious foundation for your dessert. I’m making an ice cream pie. If crust … Topped w/lg container of Cool Whip. I use this exact recipe for my Pecan pie – great recipes think alike 🙂 6 graham cracker sheets equals 1 cup of crumbs. Nonsense Jen! Anna Marie, yes, it can. Your next pie can be a winner at home with this award-winning recipe for pie crust. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. Add cold butter cubes and work into flour with a pastry cutter. Made with fresh walnuts, it tastes amazing! It doesn’t even require you to roll out the dough. If baking immediately, bake at 400 degrees for about 10 minutes--but watch it carefully, so that it does not burn. One you add the filling, the way you store the entire pie will be determined by what the pie is. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. A printable recipe card is available at the end of the post. 700, wow, you are a saint and what a special, happy occasion! This is great w/?Butterscotch pudding. Happy Thanksgiving! I am so happy this recipe worked so well and your mini cheesecakes sound delicious! I love nut pie crusts, and while they … I’m 15 and I’ve been put in charge of Thanksgiving dinner this year for the first time, and I was browsing and behold! (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). With a pastry blender, blend butter and … Even my autistic child, that does not like nuts, gobbled it up. Hi Maria! I used the crust recipe for the mini cheesecakes- delicious!! For a flaky yet buttery crust… I tested a pumpkin pie today with this crust and it was so so so delicious! Add the flours, sugar and salt to the food processor bowl and pulse to … ","For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. You could get a similar crust by using pecan sandies type cookies and butter. What a delightful message, thank you so much! I have folders labelled by categories and I am renaming my dessert file 🙂. Mix it up, press it in your baking dish, and bake it. Enjoy! Mixing Bowl â€“ You’ll need a medium sized mixing bowl to mix up this crust. I find myself using this size for so many recipes, not just desserts. "]}, Raspberry Apple Pie with Oatmeal Cookie Crumble. To thaw, place on your counter overnight. Combine flour shortening pecans and cold water to make a tasty pie crust.  You need this in your dessert back pocket! Press the mixture firmly until compact, using your fingers as an edge guide. You can completely prepare the homemade graham cracker crust 24 hours in advance of filling and cover with plastic wrap. Chocolate … Pat out on ... and spread over crust with wet knife. And I like to use my knuckles as an edge guide for the top of the crust. Happy Thanksgiving! Use an airtight container or a good freezer wrap. This post may contain affiliate links. FOR CRUST: Combine 1 cup flour, 1/2 cup brown sugar, 2 sticks melted oleo, and 1 cup chopped pecans. Are you cooking it at too high of a temperature? As an Amazon Associate I earn from qualifying purchases. Tag us on Instagram @flouronmyfingers and hashtag #flouronmyfingers so we can see! Can pitashchios be used in place if pecan and white sugar instead of brown? Use soap and hot water and a fresh towel to clean your hands before cooking. To make pie crust, first combine flour, salt, and shortening I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour , 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Mmmm, Georgia, that sounds delicious! Bake for exactly 15 minutes. It took some experimenting, but it has held up well to a long series of pumpkin pie recipe tests. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. Be sure to follow me on social, so you never miss a post! If you want to make a smaller dessert, just split the recipe in half and use a smaller dish. Either way, the ingredients list is the same: To make this easy, 4-ingredient pecan crust, simply add your pecans and graham crackers to your food processor and pulse until coarsely ground. If you plan to bake the pie crust before filling, take a fork a prick the bottom and sides to let air out as it bakes. Thank you so much! Stephanie, if you’re making a round pie, you would probably be fine to cut it in half. I’m going to try that. This Brown Sugar Pecan Graham Cracker Crust is begging to be filled with anything your heart desires and your mind can dream up! You have successfully joined our subscriber list. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. For a tender crust pick a low protein flour. After the crust has baked, it’s time to fill it with the pecan pie filling. The first few times I made this paleo tart crust, we had it with apple filling. Hi! I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. In a mixing bowl, combine the flour, pecans, sugar, and salt. Making the crust is so simple and easy and requires just a few minutes of bake time. So I can’t speak to how well it would work. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. 🙂 but yes, this sounds like it would go perfectly with that – yum!! Try this with other nuts - almonds, brasils, walnuts ~ chopped with a knife." Thanks Patricia!! The hardest part is deciding what type of pie to make 🙂. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. She is all grown up now. Don’t you love how easy this pie crust is? Walnut Cherry Pie. I'd recommend baking the pie crust first, then allow it to cool, cover it well, and freeze it. Pastry flour (8-10% protein) for a super tender pie crust, but it is more delicate and may be a bit more difficult for beginners to handle. ","Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along). Happy Thanksgiving to you!!! I do spray it. Thank u pat from NM. Work additional pieces in by rubbing … Pie Crust: In a large bowl, combine flour, sugar, and salt. I make walnut squares an it calls for a shortbread crust. Making this recipe is super easy – just like a regular crust. My mom used this buttery pie crust for her famous cherry crunch, and it pairs fabulously well with that sweet cream cheese filling. (A.) NOTE: If you are making a pie that doesn’t need to be baked, you can bake the pie crust at 350 for 12 minutes, then simply add your pie contents.  Soon you’ll taste why…. Pat into the prepared pie plate. TIA. This information will not be used for any purpose other than enabling you to post a comment. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. Sheet Pan, One Pot Wonders & Foil Packets Cravings, (12 small square graham crackers) (1 cup crumbs). You are so welcome! Now if you’re making this crust with a regular pie where you bake the crust with the pie filling, you’ll bake it according to the recipe instructions for that particular pie. (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). Do I cut the recipe in half? (A.) I’m currently baking a pumpkin pie with this crust and even if it turns out terrible (I’m pretty sure it won’t) this recipe is worth it just for how amazing the house smells right now. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. It's low-carb, keto, paleo, sugar-free and gluten-free! First, add 1 1/4 of the chopped pecans on top of the baked crust. Making Crazy Good Grain-Free Crust. Whisk together the egg white with 1 tbsp of water and brush on the bottom and sides of the pie crust. Work oil in until well blended. Irene, yes, you can. Thanks! 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