If you are traveling, or planning to travel to Maine, please consult the Keep Maine Healthy plan and FAQs for the latest guidance. We have been lifted up by the courage, conviction and resilience that comes from loving a place and its people. Place signage at entrances and throughout the store alerting customers to COVID policies, especially to maintain 6 feet physical distance to the extent possible. März 2020 stufte die Weltgesundheitsorganisation … Area restaurants bristle at latest restrictions as new rules go into effect amid coronavirus surge. Restaurants must also ensure that a contract is in place to maintain emptying and cleanliness of such facilities. Best Dining in Portland, Maine: See 68,243 Tripadvisor traveler reviews of 524 Portland restaurants and search by cuisine, price, location, and more. Restaurants in 12 of Maine's 16 counties are now allowed to reopen to dine-in customers. Share Shares Copy Link. Provide hand sanitizer for customers and employee use, including restaurant entrance. Maine, USA Essen und Trinken: Auf Tripadvisor finden Sie 458.251 bewertungen von 4.732 Maine restaurants, bars und cafés - angezeigt nach küche, preis und lage. You do not need to do anything special for unemployment claims related to COVID-19. Adjust seating in break rooms and other common areas to reflect physical distancing practices. Let us continue to prepare, take every precaution, remain both careful and compassionate. For questions, contact the Department of Labor online. NEW: View Maine's interactive COVID-19 Vaccination dashboard. Major Food Processing Manufacturing Expansion Program, Maine Department of Economic and Community Development, Small Business Development Center Technical Assistance Program, Legislation, Rules and Reporting Requirements, Major Business Headquarters Expansion Program, see CDC, Cleaning and Disinfecting Your Facility, How to Disinfect: Laundry, Maine Department of Economic & Community Development. If you have questions, please contact us at business.answers@maine.gov or 1-800-872-3838. Bar or counter service within restaurant establishments must follow physical distance guidelines. Follow Maine Food Code requirements for food safety and protection from outside elements. Restaurant owners say they are being unfairly labeled as 'super-spreaders,' and if the state orders them to close, they will need some financial relief. In addition to orders from physicians, the State now allows anyone with elevated risk of COVID-19 to receive a test without an physician order. Service industry workers protest restaurant restrictions in march on Breckenridge Main Street. The University of Maine System is updating its operations, policies and resources for students, faculty staff and families affected by COVID-19. See the latest news releases, radio addresses, executive orders from Gov. Consider increasing pickup hours to serve more online customers. Corona-Verordnung des Landes in der ab 1. However, we should not expect life to return to normal. Gov. State of Maine employees seeking additional guidance should visit the Maine Department of Administrative and Financial Services’s Coronavirus Disease Guidance. Minimize customer and staff interactions by assigning wait staff to ‘areas’ and tables. Provide signs stating alcoholic beverages must stay in designated areas. physical distancing guidelines and expectations, proper wear, removal, disposal of Personal Protective Equipment (PPE), laundering of face coverings and uniforms as listed below, how to monitor personal health and body temperature at home. Best Dining in Portland, Maine: See 68,243 Tripadvisor traveler reviews of 524 Portland restaurants and search by cuisine, price, location, and more. Inform your customers of your COVID policies and procedures in advance, if possible. Use reservations with call ahead or online as a best practice. Prohibit gatherings or meetings of employees of 10 or more during working hours. Establishments where counter service is combined with liquor service must also take measures to ensure customers do not congregate at the counter. Minimize other self-service areas such as drink stations. as a collar) and open at the top of the shield, with the shield extending above the eyes and laterally to the ears. This means that pubs and restaurants alike cannot serve alcohol unless a customer purchases a meal. Where possible, stagger employee shifts and meal breaks to avoid crowding in common work areas. This will avoid having to review septic system capacity. Have a back-up plan for outdoor seating that adheres to physical distance requirements in case of inclement weather. Workplace Safety Standards for Restaurants (Effective 01.25.21) Restaurants Protocol Summary (01.25.21) Restaurants Checklist (01.25.21) Social Distancing and Capacity Limits Require face coverings for all customers and workers at all times, except where an individual is unable to wear a face covering due to medical condition or disability Must be authorized by municipality and BABLO (if alcohol being served) for new outside seating areas. To learn more about Maine's vaccine process and when you are eligible for vaccination, please visit our vaccine website. Where to Stay. Children need to remain seated with their party. Contactless payment options (e.g., RFID credit and debit cards, Apple Pay, Google Pay, etc.). Maine ist fast so groß wie die fünf anderen New England-Staaten zusammen und bietet Besuchern Freizeitaktivitäten auf über 85.000 km². Maine bars and restaurants are reacting to Sunday’s announcement that Gov. Curbside pickup and delivery for all restaurants in all counties. Die Belastungen der Krankenhäuser und Intensivstationen sind leicht rückläufig. If restaurants prohibit or discourage patrons from going inside, restaurants must provide handwashing stations outdoors. Note that vending machines are not recommended at this time due to the challenge of keeping surfaces clean. This does not preclude musical entertainment if appropriate physical distancing can be maintained. The supply of COVID-19 vaccines is limited, so they must be distributed in a phased approach. Maine, USA Essen und Trinken: Auf Tripadvisor finden Sie 458.251 bewertungen von 4.732 Maine restaurants, bars und cafés - angezeigt nach küche, preis und lage. The plan establishes four gradual stage… Where practical, adjusting store delivery times to spread out deliveries. D.C. bars and restaurants have final dine-in service, for now, as coronavirus restrictions grow The dining room at Jack Rose Dining Saloon in Adams … Cover all coughs and sneezes. Read the latest reviews, view restaurant photos, see menus, and make online restaurant reservations in Maine. Bestes koreanisches Essen in Frankfurt am Main: Tripadvisor-Reisebewertungen zu Restaurants mit koreanischer Küche in Frankfurt am Main, Deutschland anzeigen Consider offering exclusive early hours to seniors and other high-risk individuals. Advise contractors, drivers, and vendors that they are required by Executive Order #49 to wear cloth face coverings while on the premises. Every state agency is responding to challenges from COVID-19. Area restaurants bristle at latest restrictions as new rules go into effect amid coronavirus surge. Maine towns are beginning to reopen beaches that were closed or had restrictions implemented due to the coronavirus outbreak. We have survived blizzards, ice storms, depressions, booms and busts. Other suggestions to minimize multi-touch surfaces include providing single-wrap utensils, straws, and lids provided at any take-out or self-seating point of sale. Maine's goal is to provide one of the safest places for people to travel year round. Last week, Mills signed a proclamation that extended Maine’s state of … The best hand hygiene is frequent handwashing. WORCESTER – Saying they … Provide only single use condiments at this time. Consider adding physical barriers such as partitions or plexiglass barriers at registers. Transitioning to contactless signatures/e-signatures for deliveries. Jan. 19: Governor Mills has extended the State of Civil Emergency in Maine … Main & Market, a cafe and catering business with almost 30 years of history in Annapolis, announced on social media Tuesday that new coronavirus restrictions have forced it to close until March. This also applies to outdoor seating areas. Drinking age. A group representing restaurant owners and workers sends a letter to Gov. The Mills Administration has prepared a plan to gradually and safely restart Maine’s economy, which established four gradual stages of reopening. (Updated 7/16/20). Self-service areas require frequent cleaning and disinfection. GASTRONOMIE: Restaurants und Lokale, Bars, Clubs, Diskotheken, Kneipen und ähnliche Einrichtungen müssen zu bleiben. If you must leave your home for an essential reason, stay 6 feet away from other people. Consider adjusting store hours of operation, as necessary, to support social distancing efforts by limiting number of customers at one time. June lodging and restaurant tax revenues in Maine rose under relaxed state government coronavirus restrictions, but they remained far below last year’s levels. To find options near you, follow this guidance (PDF). Paytone Tracy, an employee of the Myla Rose Saloon in Blue River, marches with demonstrators in Breckenridge on Monday, Nov. 23, while protesting the prohibition of in-person dining at restaurants. Dine-in and outdoor service for all restaurants in Penobscot County as of June 1. Allow expanded seasonal outdoor dining, with distancing protocols, in parking lots, sidewalks and expanded patios, etc. As of June 12, 2020, Tasting Rooms and Bars will be permitted for seated outdoor service in these Maine counties: Aroostook, Franklin, Hancock, Kennebec, Knox, Lincoln, Oxford, Piscataquis, Sagadahoc, Somerset, Waldo, and Washington. Waiter with a mask disinfects the table of an outdoor bar, café or restaurant, reopen after quarantine restrictions – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Consider providing cleaning “kits” including disinfectant wipes or sprays, disposable gloves, paper towels, cloth face coverings, hand sanitizer and other cleaning supplies that are readily accessible throughout the restaurant for areas that will be cleaned periodically throughout the day. If on municipal sewer, this is not an issue. • Where practical, especially in booth seating, physical barriers are acceptable. Restaurants status: Dine-in allowed with restrictions. Die Pandemie ist ein Teil der weltweiten COVID-19-Pandemie, die im Dezember 2019 in China ihren Ausgang nahm.Sie betrifft die neuartige Erkrankung COVID-19.Diese wird durch das Virus SARS-CoV-2 aus der Gruppe der Coronaviridae verursacht und gehört in die Gruppe der Atemwegserkrankungen. Instead, we have to embrace a new normal – a different way of doing business, shopping, traveling and recreating that keeps us all safe. We will get through this. Limit restroom occupancy for group restrooms to incorporate physical distancing and avoid formation of waiting lines outside of restrooms. Businesses aren’t going to last.” Ensure operating hours allow downtime between shifts for thorough cleaning. Organizations that serve Maine people through MaineCare can find the latest guidance on the state’s COVID-19 policy response and regulatory changes from the Department of Health and Human Services. Considerations when Setting up Outside Dining Areas: In order to open, businesses must commit to complying with requirements of these checklists by filling out this short online form. Review location for tripping hazards-cobblestones, tree limbs, roots, uneven pavement, etc. Note the focus areas of cleaning include: Light and other power switches (consider signage to keep lights on at all times, or utilizing exiting motion sensor capabilities), Refrigerators, microwave, and other frequently touched objects and surfaces in service areas, Cash register, including touch screens, keyboards, mouse, Toilet bowl, toilet paper holder, and flush lever. Telegram & Gazette. Find Maine restaurants. Maximum group party size of eight people. Note: This checklist will be supplanted by the Seated Food and Drink Service checklist as of October 13, 2020. Restaurant options The following restaurant activities are permitted by the checklist standards below: This addendum summarizes public health considerations from Maine CDC’s Health Inspection Program (HIP) regarding restaurants in Maine moving toward outdoor dining operations. To the extent possible, use contact-less dispensers to minimize hand touching. Janet Mills has created an Economic Recovery Committee to offer expert recommendations on sustaining and growing Maine's economy during and after COVID-19. With miles of coastline, thousands of lakes, endless rivers and deep forests, visitors can find their perfect vacation spot, whether it's on a sandy beach, at a family campground or walking along Main Street in a bustling city or town. Ab dem 11. For establishments on private septic systems, remain within allowed seating capacity on HIP eating place license. Updated: 11:17 PM … Good hand hygiene prevents spread of disease. Dr. Nirav Shah, Maine CDC director, holds a live public briefings multiple times per week. Provide physical barriers to protect customers and wait staff such as partitions or plexiglass barriers or face coverings plus face shields for staff if there is not 6 feet of distance between customers and counter staff. For contact tracing purposes, maintain records of customers, including one customer name and contact information per party and the server of the table, for at least 21 days. Scott O'Connell. Maine is committed to providing their visitors with the most risk-free vacation that is possible during a pandemic. Please make sure you pair this document with the general guidance document that applies to all industries, which is available on maine.gov/decd. Dine-in service permitted as of June 17. Hier gibt es die aktuellen Corona-Regeln in München: Kontakte, Ausgangssperre, Einzelhandel, Alkoholverbot und Co. Restaurants are getting heaters and curtains to put on tents in preparations for operating in the cold weather during the COVID-19 pandemic. Provide at least 6ft of physical distance among tables. Wash hands after busing tables and handling used tableware. Adjust training and new employee orientation to limit number of people involved and allow for 6 foot spacing; use virtual/video/audio training when possible. Establishments may call, use a text alert or intercom system to alert guests that their table is ready. Espanita, Frankfurt am Main: 87 Bewertungen - bei Tripadvisor auf Platz 372 von 2.382 von 2.382 Frankfurt am Main Restaurants; mit 4/5 von Reisenden bewertet. If you or your loved ones need assistance during this time, please call 211, search for resources on 211maine.org, email info@211maine.org, or text your ZIP code to 898-211 for a response. File for unemployment benefits online and explore enhanced programs available due to COVID-19 through the Maine Department of Labor. Wash your hands often, and for at least 20 seconds. If you need help to afford child care, visit the Child Care Subsidy Program. Limit sharing of handheld equipment, phones, desks, workstations, and other tools and equipment between employees to the extent possible. Eating establishments, bars, and tasting rooms in in the Counties of Cumberland, Hancock, Knox, Lincoln, Sagadahoc, Waldo and York, or in the Municipalities of Auburn, Augusta, Bangor, Brewer, and Lewiston must implement measures requiring customers to wear face coverings, as described in. Read its final report on its website. Note that staff or customer use of elevators or escalators will require regular attention to physical distance guidelines and frequent cleaning of high-touch surfaces. has announced the end of the 9 p.m. early closing time for certain businesses, extended the State of Civil Emergency in Maine, strategy for distributing its limited allocation of COVID-19 vaccines. Follow Maine Food Code requirements for food safety and protection from outside elements. Utensils and dishes used by customers should be treated as potentially contaminated and should be handled carefully. Nach Lockerungen in einigen Bundesländern können jetzt auch Restaurants und Biergärten in Bayern und Baden-Württemberg wieder Gäste an Tischen … The legal age to purchase … Please note: This document may be updated as additional information and resources become available. If you, or someone you know, is exhibiting these symptoms, contact your medical provider. Sales restrictions Time and practices ... 2014 without Governor Paul LePage's signature, thus allowing bars and restaurants to list the alcohol content of their beverages on menus and signs. Restaurant options. Use EPA-approved cleaning and disinfectant products to wipe down dining room tables and chairs after each party. Maine restaurant owner again flouts coronavirus shutdown “They don't understand. Continue with normal cleaning procedures in between uses. Die Sechste Verordnung der Landesregierung zur Änderung der Corona-Verordnung (PDF) wird hiermit durch öffentliche Bekanntmachung des Staatsministeriums notverkündet gemäß § 4 Satz 1 des Verkündungsgesetzes.Nach Artikel 2 tritt sie am Montag, den 1. Februar 2021 gültigen Fassung. Wash hands or use alcohol-based hand sanitizer (at least 60% alcohol) after handling cash. guidance on how to launder cloth face coverings and uniforms: cleaning protocol, including how to safely and effectively use cleaning supplies. Maine restaurant group says industry will collapse if reopening restrictions aren’t relaxed. They are permitted to open for seated outdoor service in Androscoggin, Cumberland, and York counties as of June 17, 2020. Restaurants status: Dine-in allowed with restrictions. Maine restaurants plan ahead for cooler weather under coronavirus restrictions. Kitchen or weather is warm are acceptable, faculty staff and families affected by COVID-19 waiting. 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