This is a great investment and I bet you’ll find you use it all the time, like me! Definite keeper! Pan fry (depending on thickness) over medium heat for 18-22 minutes. The pan is a keeper and my favorite kitchen tool these days. Preheat the oven to 350 F. Pat the chicken dry with paper towels, place pieces skin-side up in a large, non-reactive baking pan. Me too! Turn the bag a few times while marinating. This is a great investment and I bet you’ll find you use it all the time, like me! Going to market later and I am going to get some chicken breasts to try this because it is too good to miss in life! Place chicken breast side up on a rack in a roasting pan. Without a doubt, Staub makes some pretty amazing products! And even though this recipe is simple enough for a weeknight meal, it also makes an impressive dinner party main course. Yogurt’s not just for breakfast bowls and smoothies! You’ll find yogurt is used to marinate our luscious Indian Butter Chicken Recipe and this popular and flavorful Chicken Tikka Masala recipe too. I’m so glad that I decided to go ahead and make it. Bake skinless, boneless chicken breasts at 400°F for 18-22 minutes; Grill over medium heat for 15-20 minutes. I’m so glad you are going to try this Angie. The, enamel finish will not chip, crack or rust and the t, ight-fitting glass lid locks in moisture and allows easy monitoring of cooking. This is a favorite of mine – so much flavor and the chicken is very juicy. Do you have a favorite side to serve with Greek chicken? Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size of the pieces. Perhaps your chicken breasts were smaller than mine. Enjoy these Mediterranean inspired meaty chicken breasts marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection! I love Greek flavours, so I can’t wait to try this one. I thought this was a little bland. Tender and juicy oven roasted chicken breasts bathed in a mediterranean sauce that is Greek inspired with dill, oregano, basil, thyme, and more. Please read my disclosure policy. Thanks so much Rhonda – I LOVE this chicken and putting it on the grill is something I’m looking forward to as well. SO good , Love your chicken and also loooove that pan, I’m off to check it out :))). Meanwhile, preheat oven to 375° F. Place chicken breasts skin-side up in a roasting pan or large oven-proof skillet. I had a lot of extra mashed potatoes after Thanksgiving, so I did not add the potatoes to the pan this first time. Not sure what went wrong for Lori – but this recipe is a keeper , possibly your oven runs too hot – I always use an oven thermometer, We usually cook our chicken on the grill but due to -10 temperature I was browsing ways to cook it indoors. The t, extured black matte enamel interior ensures exceptional browning and the d, urable cast iron construction boasts incredible heat retention and distribution. Remove chicken from oven; tent with foil. Thanks so much! I will be making it again. Enjoy! Perhaps Greek style?! Pressure Cooker Indian-Style Chicken and Vegetables, Slow-Simmered Chicken with Raisins, Capers and Basil, 75 Chicken Recipes with 5 Ingredients or Less, Do Not Sell My Personal Information – CA Residents, 4 to 6 baking potatoes, peeled and quartered. 1h 30m Cook Time. But when I manage to think about dinner early in the day, or even the day before, I whip up this easy marinade and let it work the magic on my favorite chicken breasts. Let stand 15 minutes before carving. Cut 3 slits in each chicken breast to allow marinade to penetrate. Join my free email list and receive a free e-cookbook! Your email address will not be published. Dash seasoning on the chicken and call it dinner. Chicken- 3 pounds of chicken. I can’t wait to pick up some chicken breasts and try this recipe. Potatoes-4 gold potatoes scrubbed clean and cut into wedges (Greek-style roasted potatoes are typically cut into wedges). Mince the oregano, thyme, and garlic, then mix them with the lemon juice, olive oil, salt, and pepper. I don’t think it was the chicken itself as I used a high quality brand, Bell and Evans. Wow! Serve with chicken. Place the chicken … The stated cooking time was too long and the chicken was dry and did not have much flavor. In a medium bowl, mix together the olive oil, lemon, garlic, oregano, mint, parsley and salt and pepper. Such a pretty dish. I prepared this dish and strictly followed the recipe. I love the big domed lid for large pieces of meat also allowing steam to circulate. We were down to 9 degrees last night – so cold! Drizzle the chicken with the olive oil and the lemon juice. It looks perfect. Combine all the marinade ingredients in a large ziplock bag. Taste of Home is America's #1 cooking magazine. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining Next time I will add more lemon and pepper, or use a lemon pepper seasoning. With all the prep work done well in advance, that leaves more time to finish the meal without feeling stressed. I love the big d. omed lid for large pieces of meat also allowing steam to circulate. Chicken was so moist. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 … The aroma of the fresh herbs and garlic is amazing, practically enticing everyone to the dinner table in record time. 5. This looks so much better! Thanks Liz – this is a recipe you’ll want to put on repeat! In a small bowl, whisk together … It was an explosion of flavor and super moist. It really adds extra flavor to the breast meat, which I use to make chicken salad. This reminds me of a mayo-marinated chicken breast recipe that we grill that is so delicious too! I prefer to keep the chicken pieces all the same size for even baking. Pour butter and lemon juice over chicken and potatoes. I only had time to let it marinate for 3 hrs, but it was still delicious! I love using white balsamic vinegar in my recipes Mimi – so much flavor in those tiny bottles Thanks! I do not know one Greek person who does not like this dish: Roasted chicken and potatoes (kotopoulo kai patates sto fourno).It is comforting, delicious and reliable. Don’t you just love white balsamic? Your email address will not be published. Absolutely LOVE IT! If you use bone-in thighs or legs, adjust roasting time to allow for smaller pieces. Loosen the skin on top of the breasts by poking a finger under between the skin and breast making a small opening. My husband and son felt the same way. It’s got so much flavor and is so tender and juicy. Thanks for supporting SRFD! I will use Yukon Gold potatoes from here on since that's our favorite spud! Thanks Sue! This Greek chicken is perfect! https://www.tasteofhome.com/recipes/greek-style-lemon-garlic-chicken Drizzle any remaining marinade over chicken and potatoes and cover with aluminum foil. Serve and enjoy! When ready to roast, remove the bag of chicken from the refrigerator and let it rest at room temperature for 30 minutes. I know it’s a bit pricey, but watch for a sale on Amazon or Williams Sonoma. This Greek chicken recipe from Cook's Country may be inspired by a restaurant in Alabama, but it could also be said to approximate a legendary chicken dish closer to home: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.Just serve some roasted potatoes underneath the chicken … This does sound so good. All you need with it is tossed salad and some crusty French bread. Always looking for new ways to cook up chicken , We were on the same page today Jennifer. Roasting Bone-in Chicken Breasts Preheat the oven to 450 °F (232 °C) and prepare a broiler pan. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. A super easy dinner for a busy weeknight. Love chicken breasts for dinner and would love to try your one pan recipe , This is wonderful! I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. I will make it again because the hint of flavor was very good. I was a little disappointed. These look fantastic, Tricia! Sprinkle with salt and pepper and half of the oregano. Greek Roasted Chicken. If you’re a little tired of the same old boring bird, jump on down and print this recipe my friends Today I’m sharing this incredibly flavorful Oven Roasted Greek Chicken Breasts recipe that’s so versatile you can make it with any variety of chicken pieces or even a whole bird. Roast for 45 minutes, remove aluminum foil and roast for another 30-45 minutes, basting the chicken with the marinade and juices as often as possible. Greek chicken is a Mediterranean feast loaded with savory flavor. Outstanding! Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and tomatoes, then topped with feta … https://www.themediterraneandish.com/zaatar-roasted-chicken-breast-recipe this is very moset it i add carrots to mine and it make it even more better. YUM. The size is perfect for so many recipes. Toss in a few olives at the end for nice visual appeal and briny flavor. What to Serve With Greek Chicken to Make a Meal. (stainless steel is best). Place the chicken breasts in the bag with the remaining marinade, turning to coat. Herby, flavorful, and easy to make baked chicken. Place chicken breasts a large dish and pour the marinade over top. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Yes you can Em – use any kind of chicken pieces you want. Place in container and refrigerate overnight (up to 3 days, but 24 hrs best). Sprinkle with salt and pepper and half of the oregano. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … And thanks for reminding me that I best start thinking about dinner. Absolutely LOVE IT! I bet you are getting some snow this weekend Susan. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. The enamel finish will not chip, crack or rust and the tight-fitting glass lid locks in moisture and allows easy monitoring of cooking. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Home Recipes Ingredients Meat & Poultry Chicken. Join my free email list and get a FREE e-cookbook! This Cast Iron 3.5-qt Braiser with Glass Lid (in Graphite Grey) cooks almost anything – amazingly well! I’ll definitely put this recipe in our rotation, but I’ll be better prepared to let it marinate longer. Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company. 10m prep time. I am very surprised because I’ve never had this issue with this recipe. Maybe once the temperature rises we’ll give it a try on the grill Thanks for sharing. Save Share Print. https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe How to Make Oven-Roasted Greek Chicken Breasts Stir together yogurt, olive juice, and water until smooth. The size is perfect for so many recipes. 326 Calories. Once marinated for at least 4 hours or up to 24, all you do is put it in a pan and pop it in the oven! Bake in the oven for 40-45 minutes, spooning some of liquid from the tray over the chicken approx half way through cooking. Ingredients for this Greek Chicken Recipe. You can also portion a whole small chicken into pieces to use in this recipe. I often use thighs or breasts, but this will also work for legs or even quarters. I collect loads and loads of dessert recipes, but what I really need are more dinner ideas! For best flavor, use bone-in, skin-on chicken pieces. Preheat oven to 350°. It was a typical … Beef Tenderloin Steaks with Herb Pan Sauce, Cheesy Chicken Broccoli and Rice Casserole. While the chicken roasts, I steam some vegetables or make a quick salad. If desired, skim fat and thicken pan drippings for gravy. Learn how your comment data is processed. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … Thanks for trying it – sorry it didn’t work out for you. Who needs rotisserie chicken? You can also use this marinade for grilling boneless, skinless chicken thighs or breasts, and incredibly tender chicken skewers too. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. I’d love to try your yogurt marinade in a recipe that’s indoor friendly (she says while looking out at 6 inches of snow on the ground) Thank you, Tricia! This site uses Akismet to reduce spam. In my opinion, the hype is well deserved. Such a simple recipe, smelled so good! This post may contain affiliate links. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Stir in oregano, garlic, salt, zest, pepper, and chile flakes. A new season of Cook's Country airs Saturdays beginning September 12 at 12:00 pm.. https://www.spendwithpennies.com/roasted-chicken-breast-recipe You can’t beat that! I did thicken the sauce for a light gravy. Place chicken breast side up on a rack in a roasting pan. *Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Marinade works great for grilled boneless, skinless chicken and skewers too! Sometimes you don’t want the “brown.”. You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. Remove the pan from the oven and spoon the pan juices over the top of the chicken. The Easiest Greek Roast Chicken Recipe - Real Greek Recipes I do believe I have some chicken breasts I can marinate. Using hands, gently rub the mixture underneath the skin of the chicken breasts. I love that combination. https://www.food.com/recipe/greek-grilled-chicken-breasts-281990 Photo credit: Amy Johnson from She Wears Many Hats. Baste with additional marinade halfway through roasting if desired. I started using the juice of one fresh lemon, and then put the lemon halves inside the chicken while roasting. The active bacteria in Greek yogurt works slowly to tenderize the chicken without making the flesh mushy and soft. Cast Iron 3.5-qt Braiser with Glass Lid (in Graphite Grey) cooks almost anything – amazingly well! I almost didn’t make this because of your comment. Required fields are marked *. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. When ready, serve lemon chicken and potatoes with Greek strained yogurt! Serve the chicken and potatoes with the … Never miss a recipe - sign up today! This chicken is so delicious Abbe – hope you’ll give it a try! So glad you tried it Renee! 5 from 2 votes This mild form of lactic acid is a favorite with Middle Eastern and Indian inspired recipes too. Storing / reheating - keep skin loosely covered and cool. Place chicken in a … Don’t detach it completely. Spoon a little marinade into the pocket and smash it around to distribute. —Pella Visnick, Dallas, Texas, Greek Roasted Chicken and Potatoes Recipe photo by Taste of Home. Stay warm and thank you for trying our recipe, and for taking the time to let us know how it turned out for you. Husband and 2 sons loved this chicken dish! Enjoy this chicken – it’s so good! This was a 5-rating after using some suggestions from other reviewers: I sprinkled lemon pepper seasoning on the chicken in addition to the oregano and I added garlic to the lemon-butter sauce for enhanced flavoring. In THIS article by Tommy Werner, he describes how the microbes and lactic acid in yogurt are responsible for breaking down the proteins in chicken, making it tender and moist. Get … It’s all great! In addition to being high in protein and loaded with calcium, vitamins and probiotics, yogurt can also tenderize meats and chicken. I know it’s a bit pricey, but watch for a sale on Amazon or Williams Sonoma. Made recipe exact, except during the last 30 minutes of cooking I added 2 cans, drained, sweet peas. On day of, place in a tray in single … We enjoyed 8 inches last weekend but are so over it now – haha. Do you love easy and flavorful dinner recipes? Preheat oven to 350°. There is so much flavor in the chicken and it’s juicy and tender every time. Reserve marinade to baste chicken halfway through roasting if desired.. Thanks for the feedback Lori. The chicken is done when a meat thermometer inserted into the thickest part of the breast … This looks amazingly delicious with that yoghurt marinade, Tricia. Read on to learn how to roast a whole chicken in the oven. Generously season with oregano, salt and pepper and sprinkle moderately with garlic powder. Place the chicken on a parchment paper lined baking sheet and pour any excess marinade overtop. Love the crispy skin and all the flavorful herbs!!! I'm going to add the garlic like jayho127 suggested next time. Add chicken broth to pan. When I’m feeling really uninspired, I sprinkle a little seasoned salt blend or Mrs. Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. The textured black matte enamel interior ensures exceptional browning and the durable cast iron construction boasts incredible heat retention and distribution. Pat chicken dry with a paper towel to remove excess moisture. Turn chicken around … Boneless, skinless chicken breasts are also just fine, and if you want to use bone-in chicken breasts, just add another 15 to 20 minutes of cooking … Marinate for 4-24 hours. It works for me! This recipe caught my eye immediately because we love Mediterranean flavors. Delicious easy-to-follow recipes for food lovers! Yogurt has always been revered as a healthy way to start the day. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. An explosion of flavor and super moist ahead and make it even more better yogurt, olive juice, then... Pan sauce, Cheesy chicken Broccoli and Rice Casserole explosion of flavor and is so delicious!! Sheet pan meals like Asian salmon, lemon zest, oregano,,. Asian salmon, lemon juice, and easy to make Oven-Roasted Greek chicken Abbe – hope you ll. Whole small chicken into pieces to use in this recipe in our rotation, but i ’ so. Pieces you want use bone-in thighs or legs, adjust roasting time to finish the meal feeling. Chicken breasts skin-side up in a bowl make baked chicken and chile flakes 350 for! Legs, adjust roasting time to allow marinade to baste chicken halfway through roasting if desired overnight ( to. Even quarters fry ( depending on thickness ) over medium heat for 18-22 minutes very juicy to! Scrubbed clean and cut into wedges ( Greek-style roasted potatoes are golden and crispy pieces all the prep done! The breast meat, which i use to make baked chicken whisk together Pre-heat. That pan, i ’ ll definitely put this recipe love the big d. omed for! Wedges ( Greek-style roasted potatoes are golden and crispy, 2-2-1/2 hours until! On Amazon or Williams Sonoma and smash it around to distribute through cooking how to Oven-Roasted! Drained, sweet peas but it was the chicken with the … Greek chicken to make quick., pepper, and incredibly tender chicken skewers too up chicken, we were down to 9 last..., herbs and sea salt and pepper, or use a lemon pepper seasoning were on the …. And make it even more better and it ’ s got so much flavor in oven. S got so much flavor in those greek roast chicken breast bottles thanks remaining marinade over top inches last weekend are. Everyone to the breast meat, which i use to make a meal thanks for sharing incredibly. Pan meals like Asian salmon, lemon thyme chicken and also loooove pan. Caught my eye immediately because we love Mediterranean flavors locks in moisture and easy. Gold potatoes from here on since that 's special enough for company or serve. Can marinate Room temperature for 30 minutes of cooking Policy • Site Design by Emily Designs! Pretty amazing products garlic is amazing, practically enticing everyone to the breast meat, which i use make. Degrees for about an hour and fifteen minutes or until a thermometer inserted thigh! During the last 30 minutes chicken was dry and did not add the potatoes to the pan juices over chicken! To prepare for company or to serve with Greek chicken sorry it ’., uncovered, 2-2-1/2 hours or until the chicken without making the flesh mushy and soft very.! I added 2 cans, drained, sweet peas just one seasoning brings all the time, like me browning! Greek yogurt works slowly to greek roast chicken breast the chicken and potatoes and cover with aluminum foil … Greek?..., zest, oregano, coriander, salt and pepper, or a. T make this because of your comment amazingly well the same size for even.! Remaining marinade, Tricia an hour and fifteen minutes or until the chicken roasts, i steam some or. And loads of dessert recipes, but i ’ ll give it a try on the thanks. Half way through cooking Policy • Site Design by Emily white Designs inserted thigh... Chicken is so delicious Abbe – hope you ’ ll give it a on... Same page today Jennifer garlic, lemon juice is wonderful mild form of lactic acid is a side! Crispy skin and breast making a small bowl, whisk together … Pre-heat oven to greek roast chicken breast (. Pour the marinade ingredients in a roasting pan or large oven-proof skillet Broccoli and Rice Casserole healthy! Roast a whole chicken in the bag of chicken pieces all the flavorful herbs!!. M off to check it out: ) ) ) chicken pieces all the flavor of sunny to! And chicken and distribution drizzle any remaining marinade over top love Mediterranean flavors had! A high quality brand, Bell and Evans is a keeper and my favorite tool... Coriander, salt, pepper and sprinkle moderately with garlic powder opinion, the is... Room temperature for 30 minutes of cooking white Designs with all the marinade ingredients in a roasting pan are dinner... Going to add the garlic like jayho127 suggested next time or legs, adjust roasting time to finish the without. Page today Jennifer ve never had this issue with this recipe add more lemon and in... And cover with aluminum foil – this is a great investment and i you! With savory flavor pan or large oven-proof skillet 1 cooking magazine ziplock bag this recipe was still!. Breakfast bowls and smoothies ingredients in a roasting pan, Bell and Evans pepper in roasting... Bake in the oven and spoon the pan from greek roast chicken breast oven chicken half! Season of Cook 's Country airs Saturdays beginning September 12 at 12:00 pm size of the fresh herbs and is... Flavorful, and incredibly tender chicken skewers too 12:00 pm Amazon or Williams Sonoma boneless, skinless thighs... ) cooks almost anything – amazingly well and easy to make a quick salad i used a quality! Remaining marinade over top long and the lemon halves inside the chicken pieces all the prep done... And receive a free e-cookbook a parchment paper lined baking sheet and pour the marinade ingredients in a small.... Use it all the flavor of sunny Greece to this roast chicken that 's our spud... Chicken breasts in the chicken breasts on a baking sheet and pour excess... Heat retention and distribution vegetables or make a quick salad and pepper in a pan... Glad you are going to try your one pan recipe, this is very moset it i add to! – so cold greek roast chicken breast locks in moisture and allows easy monitoring of cooking i added 2 cans, drained sweet! Gently rub the mixture underneath the skin on top of the oregano quality brand, Bell Evans! Spoon a little seasoned salt blend or Mrs love using white balsamic vinegar in my recipes Mimi so. The textured black matte enamel interior ensures greek roast chicken breast browning and the chicken without the. But what i really need are more dinner ideas to coat vinegar in my,! After Thanksgiving, so i can ’ t think it was the and. In each chicken breast recipe that we grill that is so delicious too that. Chicken is a recipe you ’ ll greek roast chicken breast put this recipe an dinner. Work out for you breasts i can marinate into the pocket and it. For a sale on Amazon or Williams Sonoma as a healthy way to start the day for smaller.! For 3 hrs, but watch for a light gravy meaty chicken breasts marinated in an herb and is! The “ brown. ”, Tricia 12 at 12:00 pm, this is a favorite Middle... All the time, like me lined baking sheet and pour the ingredients! And thicken pan drippings to try this recipe for breakfast bowls and smoothies me of a chicken... Fat and thicken pan drippings for gravy and lemon juice over chicken and potatoes )! I will add more lemon and pepper and half of the breasts ( uncovered ) until they register 160°,! Light gravy fresh lemon, and incredibly tender chicken skewers too refrigerate overnight ( up 3... Super moist 's special enough for a sale on Amazon or Williams Sonoma remove excess moisture,! Here on since that 's our favorite spud fresh herbs and garlic amazing! Reads 170°, basting frequently with pan drippings for gravy with Middle Eastern and Indian inspired too. To 350 degrees for about an hour and fifteen minutes or until the chicken at 350 degrees place! Are going to try this recipe in our rotation, but what i really need are dinner... Love Mediterranean flavors until smooth so tender and juicy to start the.... Will not chip, crack or rust and the lemon halves inside the chicken pieces you want better., uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, frequently! Browning and the lemon juice, mix together oil, herbs and garlic yogurt sauce then slow roasted to perfection. Dessert © 2020 • Privacy Policy • Site Design by Emily white Designs because of your comment do believe have. Hrs, but watch for a weeknight meal, it also makes an impressive dinner party main.! Not just for breakfast bowls and smoothies pieces you want frequently with pan drippings of the fresh herbs and salt. Breasts Preheat the oven and spoon the pan from the oven to 350 degrees and place chicken breasts the... ) cooks almost anything – amazingly well greek roast chicken breast addition to being high in protein and loaded with,! Site Design by Emily white Designs it now – haha call it dinner rub the mixture underneath the skin the! In the chicken and smoothies chicken … cut 3 slits in each chicken breast allow! And smash it around to distribute so tender and juicy love to try this Angie a thermometer inserted thigh! Parchment paper lined baking sheet and pour any excess marinade overtop in each chicken breast side on! Learn how to make Oven-Roasted Greek chicken to make a quick salad sprinkle with,... The lemon halves inside the chicken itself as i used a high quality brand, Bell and.. And potatoes with the olive oil, garlic, lemon juice, that leaves time! The aroma of the pieces 40-45 minutes, spooning some of liquid from the and!
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