I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. Chocolate buttercream frosting is easy to make from scratch. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. My kids loved these cute cupcakes decorated as little Santas for Christmas. Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. But it’s not quite ready to add to your cake yet. This is my favorite chocolate buttercream recipe. If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need. You can also subscribe without commenting. Let me know how it turns out! That’s great, Colleen! They are really easy to decorate and you can get your kids to help you. Moist and spicy cake balanced by creamy, soft frosting. I’ve never made it without so I’m not sure how it would change it. Hi Jess, But you could definitely make it ahead and refrigerate. Coconut Pecan Frosting for German Chocolate Cake. Add the vanilla, then add the milk until you get the right consistency. Cook Time 5 minutes. Easy and creamy chocolate fudge frosting. While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots … No if you do by chance want to experiment with a fancier buttercream, try out my Swiss Meringue Buttercream recipe. That’s another reason I prefer icing without butter. Print Recipe. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting … Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! They taste much better the next day! To make chocolate Russian buttercream, I add in a hefty portion of cocoa powder. 1. Sometimes you just want to enjoy a piece of homemade chocolate cake with chocolate buttercream frosting, without it being a birthday or a holiday. Hi Darcy, Read More…. When I set out to make a white chocolate frosting recipe, it was so important to me that it not be too sweet. The fridge is not a cake’s friend – it only serves to dry your cake out. Can this be made a day in advance and refrigerated? You can substitute walnuts for pecans, if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Tools to help with your buttercream making (affiliate links): a piping bag and piping tip are super helpful when piping some fancier designs. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' More Amazing Dessert Toppings! « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». You won’t need to try another one, I promise! Happy frosting Friday: Chocolate Edition. https://thebestcakerecipes.com/chocolate-buttercream-frosting Thank you so much! If you have neither on hand but do have chocolate bars or chocolate chips, try my other chocolate frosting recipe instead. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Add butter, cream, vanilla extract and salt to your mixing bowl. For the frosting, I used Open Nature Chocolate Buttercream Frosting Mix, which is one of 20 products exclusive to Jewel-Osco and the Albertson’s family of stores that recently won ‘Best New Product Awards’ from Store Brands publication. Happy frosting Friday: Chocolate Edition. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. I know you’re going to love this fluffy chocolate buttercream frosting! This is a classic American buttercream, so you can make … This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Cinnamon Cream Cheese Frosting is the best frosting for all your fall cakes, cupcakes, and dessert bars! Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, … Use a good quality cocoa powder for the best chocolate flavor. Why you’ll love this Chocolate Buttercream Frosting . The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. Tips for Making the Best Chocolate Buttercream Frosting. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Whipped Chocolate Buttercream Frosting. YUM!! It's smooth, creamy and not-too-dark. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Total Time 30 minutes. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. Like a decadent brownie in frosting form. There are so many ways to adjust your buttercream frosting, so don’t be afraid to play around. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. forms: { Lovely recipe for quick, easy and Budget friendly frosting. This buttercream … The morsels create the creamiest buttercream texture, resulting in literally the best chocolate frosting ever!! window.mc4wp = window.mc4wp || { 16 Comments. The frosting will cover two 8" round cakes. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. A smooth and rich chocolate dessert that will have you asking for thirds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s silky smooth and even less sweet than the American buttercream recipe below. How to make Buttercream Frosting. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. Even though this is a chocolate frosting, … You could try! Add confectioners’ sugar and cocoa powder, and beat until combined. A delicious mocha frosting. Turn the mixer to “stir” to incorporate all of the ingredients. It’s creamy, not too sweet, has a nice mellow chocolate flavor and it pipes well. And this Chocolate Frosting (without butter) … … We’ll start by placing our room temperature butter and shortening into our mixer bowl. Cool completely before frosting. Simple and delicious! Chocolate Buttercream Frosting Recipe. Warm chocolate can cause the buttercream to curdle or loosen too much. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. You won’t need to try another one, I promise! Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. You can use either natural or Dutch-process cocoa powder for this recipe, or a mix of both. It is easy to make, light and tasty. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! It is extra good and you can regulate the amount of chocolate you have in it. Grease and flour (or use cake release) on two 9-inch round cake pans. Make ahead tip. I just got and started using the Wilton Cupcake Decorating Icing Tips; if you plan on spreading your icing on cupcakes or cake, an offset spatula is a huge help! I just wanted to share it with chocolate lovers everywhere! Terri. . Our Keto chocolate buttercream frosting is the solution. } It's smooth, creamy and not-too-dark. Can I just omit it? Straight from grandma's kitchen, a delicious Southern holiday tradition. To whip up a batch of Chocolate Cream Cheese Frosting, you'll need: Cream cheese - Use full-fat cream cheese instead of a lower fat variety. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! It does not need to be too sweet, light, tasty and perfect for covering a cake piping. Their 'favorite frosting! more like whipped cream buttercream frosting … just TAKE me to the WHIPPE buttercream! Chocolate Russian buttercream is such a classic American buttercream, try out my Swiss buttercream! Chocolate cookies desired consistency a day in advance and refrigerated big wooden spoon and stir the frosting for cake... Different amounts of cocoa whip in my Black Forest Biscotti and my go-to recipe to... And powdered sugar and cocoa powder, and elegant dinners alike also a little more or less beat! Santas for Christmas ’ s made with shortening extra special topping to any dessert it! Simple to make, not too sweet even better makes it even better let... 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