MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 minute or until chicken is done, stirring occasionally. Pour over chicken. Process until well blended. This recipe is based on one from Kalyns Kitchen (an excellent web site for South Beach friendly recipes). Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Stir in the diced tomatoes, chicken broth and sriracha. To make the coleslaw: mix the carrot and red cabbage with the creme fraiche and lime juice, put into a serving bowl and top with the spring onions and sesame seeds. Arrange bacon slices on a flat surface, slightly overlapping and place the chicken roll on top, bottom side up. Combine cheese sauce with cooked macaroni. Remove and reserve. Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. 5. It's simple perfection—served on rice. Pour into a 1.5-quart casserole and top with remaining 1/2 cup cheese. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Make sure all the pasta is covered in the cheese and sauce. DRAIN pasta; place in serving bowl. https://www.yummly.com/recipes/chicken-casserole-with-tomatoes The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Drape chicken with bacon slices then turn the whole thing and put back into the skillet or on a rimmed baking sheet and roast until cooked through, 30–40 minutes. https://www.tasteofhome.com/recipes/bacon-chicken-sandwiches Remove from skillet and carefully remove strings with kitchen shears. Store leftovers in an airtight container in the fridge for up to 3-4 days. This casserole has just 5 ingredients: chicken, bacon, tomato, cheese and vinaigrette. Chicken and bacon recipes. Cook 3 minute or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently. I slightly reduced her amount of tomato pesto and cheese. Storing and reheating leftovers: To reheat for a meal, cover the chicken casserole with foil and reheat in a 350 degree oven for about 10 minutes or until warmed through. Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts. Step three. Bring to a boil then turn down the heat to a low. Recipe Notes and Tips. Remove from heat. For individual portions, reheat in the microwave. Submitted by: MCMLXIV Add tomato puree, cream, chicken broth, and salt and sugar, to taste. Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Bake in preheated 350-degree oven for 30 minutes or until bubbly and cheese is lightly browned. Bring to a simmer. Stir in the pasta and the mozzarella cheese. 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