It’s naturally sweetened, insanely rich, and truly reminiscent of a Snickers bar. You owe me one computer keyboard. You’re cracking all my good intentions here I feel like I could eat a whole load of them :). Whoop! I made it in a medium sized metal quiche/tart dish, so increased the amount of ingredients used a little so that there was enough filling to make it deep enough. I was just wondering if the coconut milk you used is the really creamy canned coconut milk or if its the kind in a carton, that is generally used for cereal etc.? YUM! A blender is key for the filling especially. We haven’t tried it, but I think it would work to do that. It was successful, despite my family mostly not being vegans! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Will it go runny? I have also made it with passion fruit concentrate instead of lemon and it is really good too. I’m sharing this dish with my recipe group tonight (we are a sugar-free, dairy-free, and gluten-free recipe sharing group). If too wet, add more walnuts. Thanks Tsholo! Looks delicious! I’ve made this twice, and it was delicious both times, but the crust has me stumped. Thanks for the options! ? The only modifications I made was I increased all ingredients by 25% to fill my 9 inch springform pan and used MCT oil in place of Olive. Let set, uncovered, for 1 hour. This cheesecake begins with my go-to date-walnut crust. I used a gf biscuit base as I love biscuit bases and it worked really well. I’ve by and large given up sugar and dairy this year and thought I’d give it another go. We are glad to hear this! Hi! So rich, decadent, and satisfying you'd never guess it was vegan and gluten-free. We’re so glad you enjoyed it, Twinkle! Not too sweet, tangy, creamy, and delicious. However, the crust was wammy and a rather overwhelming taste of dates Would the pre-baked pie crust on your baked cheesecake (ingredients below) not be a better match for this delicious dessert? I can’t wait till Sunday! I’m thinking about using King David Vegan White Chocolate instead of the Cocoa Butter in this recipe. I mean, wow. It gets its tartness from lemon juice and just a hint of apple cider vinegar. You can also, Dawn @ Florida Coastal Cooking & Wellness, Orange Cranberry Crisp (Gluten-Free & Easy! Let us know if you give it a try! Thank you, thank you, thank you! Hi Minimalist Baker!! People make things way too complicated and always add unnecessary ingredients. Swirled the date caramel through the filling, but might try to swirl some honey directly into the filling next time too. 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml)) 1/3 cup coconut oil ((melted)) 2/3 scant cup full-fat coconut milk ((see instructions for note)) 7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. This recipe satisfies all of the above. These snickers cheesecake slices look to die for! Made this for a barbecue. I used coconut butter since I didn’t have cocoa butter, and it seems to have worked just fine. Oh, and for those of you who buy “pitted dates” make sure you check for pits anyway because that label is usually a lie (and you can really hurt your food processor). Vegan and gluten-free. Glad you’re enjoying the FPS! Luxurious, creamy, sweet, customizable, and seriously amazing. I made this today and it is honestly the most amazing cake I’ve ever had. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The perfect vegan, gluten-free dessert with health perks! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Let me know your thoughts :), https://minimalistbaker.com/easy-baked-cheesecake-vegan-gf/. I’m definitely trying it soon. Nov 20, 2016 - Amazing vegan lemon curd with just 5 ingredients and 1 pot required! Hi! Thanks for the recipe!! These look so delicious!!! Like I mentioned above, I added raspberry jam. Although as there were some people with nut allergies I substituted buckwheat groats for the cashews, which left the cake with some… stability… issues. Salty-sweet Wow. My partner can’t eat cashews but he would love these so much I know!! It won’t get as creamy but yes it should work! I substituted the coconut milk with coconut yogurt instead and the taste was amazing :) Thanks for sharing! I think you’ll love that it keeps in the fridge without getting too soft and can be left at room temperature for serving (for up to a couple hours)! This cheesecake is simple, requiring just 10 ingredients and 1 bowl (or blender/food processor). It’s a little labor intensive for me, but then again I don’t normally bake. This is such a creative recipe. Oct 11, 2015 - Amazing vegan pumpkin cheesecake made with just 10 ingredients! I didn’t have enough cashews, only about 2/3 of the amount so I topped it up with banana instead and it worked really well and the hunt of banana flavour made it even better in my opinion. Thanks for this ingenius recipe! We ate these straight out of the freezer, as they melted quickly at room temp. Just yesterday I made the vegan lemon cheesecake! I just finished making this to surprise my husband tonight on our quarantine date night “in” – oh my word, it is so good! I had some issues blending the dates but that has nothing to do with the recipe I think, but with the quality of the dates. Ingredients. Oh sweet mercy the snickers cheesecake is next level. Can I use mct or avocado oil as opposed to Olive oil? :). A raw vegan diet consists of unprocessed, plant-based foods that are completely raw, you can’t roast, fry, melt or boil and you can’t eat/drink processed chocolates, oat, almond, coconut milks etc. I am just venturing into vegan recipes and I tried this and failed miserably…. My wife and kids were out of town so I had the night to myself and thought I’d try it out. Vegan and gluten-free. Amazing post as always x. Forgive me if I’m overlooking it but where is the white chocolate in this recipe? As you might’ve guessed, it was only a matter of time before I smooshed together my love for Snickers and cheesecake. Then drain thoroughly. I put it in my springform pan, which is a larger size, and so the cheesecake ended up being super thin – about an inch high, I’m guessing – and that was great because it’s so rich that it made for the nicest thin elegant slices. Thank you for a fantastic recipe, Dana! You could try subbing the soaked cashews for vegan cream cheese. The Hardest part is waiting FOUR HOURS….the rest is a piece of (vegan cheese) cake! Hi Dana!! Hi Lauren. This was DELISH! My. Nov 3, 2015 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. This is a literal dream. Thanks Sydney. This looks incredible! 21-nov-2020 - Bekijk het bord 'Cheesecake (vegan)' van Ingrid Vandewetering, dat wordt gevolgd door 210 personen op Pinterest. It’s so worth the splurge! Definitely! Yummy… I would recommend adding 1/4 cup more cocoa butter and subbing the cashews for vegan cream cheese! You can also subscribe without commenting. If it's too dry, add a few more dates through the spout while processing. If you don’t have cocoa butter, we recommend either adding 1/4 cup more soaked cashews or sub 1/2 cup softened vegan cream cheese for similar results. My boyfriend and I are both dairy free, but cheesecake is our favorite dessert. A naturally-sweetened dessert for fall and beyond. Creative! Batter didn’t seem too white chocolatey but once it was set it totally was! I’m not sure why it was included, but it really affected the flavor. That’s exactly what I thought! Even without that, this is pretty awesome. A huge hit! Any ideas for a replacement. Hi, Do you think you could substitute the coconut cream for coconut yoghurt? Don’t think you understand what a “raw diet” recipe is. The perfect vegan, gluten-free dessert with health perks! But these recipe sounds really good to me and is even healthier ! I guess i fail as a mother lol. the pictures are making me hungry too! Store leftovers in the freezer up to 3 weeks (best in the first week). I used extra virgin olive oil and did not have any issues with tasting the olive oil at all like some others commented. =) We’re so glad you enjoyed it, Frank! Hi Victoria! This creates little tabs that make removing the cheesecakes easier to pop out once set. Gah, this cheesecake is incredible, Dana! But here is my drama: nuts are expensive. I think I should have put it in the refrigerator instead. I love dates, so magical! You are so great at laying out the steps and giving great photos of how things should look. xo. Also left out the vanilla because I didn’t have any. Can someone help me? And because these are so rich, I divided each cheesecake into 4 servings. Dec 11, 2014 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. Let me know if you give it a try ;D, Gosh these look so yummy! I always use canned in my desserts, as the “beverage” in a carton is too thin and has too much water. Luxurious, creamy, sweet, customizable, and seriously amazing. I feel like I am not too sure what to do with the white chocolate. Perfectly tart They have changed our everyday old cooking and put some flair into our meals n desserts. Love the lavender addition =) Thanks so much for the lovely review! I’m nut-free. Transferred it over and gave it a good whiz for about 2 1/2 minutes, and what a difference. These look delicious! I just made this, and it’s in the freezer now. Can. Love this! The coconut oil curdled in it and it wasn’t edible! Expedite this process by popping them into the freezer for at least 2 hours. But maybe agave? I buy nuts for the occasional dessert and see it as a special treat! Is that what I’m doing wrong? Thank you! Hi Edeline, this recipe does not contain white chocolate as an ingredient, but instead tastes like white chocolate because of the cocoa butter and other flavors. I did swap out the crust for a vegan golden cookie crust and served it with blackberries. It is rich, creamy, dreamy and totally divine. Haven’t tried any recipes yet-the white chocolate cheesecake is on my agenda tomorrow for an anniversary party. Do you think it would work to use a food processor to make the filling? ? She’s allergic to peanuts, so she asked me to make it with either almonds or cashews. Or am I confused about something? Chocolaty Dates, walnuts, and sea salt whirled together to create a tender, naturally sweetened base for our cheesecake. These looks AMAZING!! I’m pretty sure there’s rarely a day that I don’t use one of your recipes! Also, could it melt outside (preety hot at these days).. So excited! But deglet noor can work, too! But THIS vegan cheesecake with cashews and coconut milk sounds like a winner to me! :D :D :D I can hardly wait. Also, I ended up with a lot of extra crust mixture, so will probably reduce the amounts next time on that. Planning to make this coming weekend for my birthday at my parents house. Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! And since lemons vary widely in size, I used the standard that I learned a while ago (from the Kitchn blog) that “juice of one lemon” = 3 tbsp of juice, and this worked well (my lemons were huge and I got 9 tbsp from just two of them). I am looooving your blog and your recipes. I looove the way this sounds! Do you think it would work for a dinner party if you made it ahead of time completely and then brought it out to thaw just before dessert time? I made this two days ago and I looooove this raw cheesecake. ). I’ve made muffins, pancakes, waffles, many desserts, pastas, tons of soups, breads, sauces and more! I just know it’s going to be amazing. It’s not widely used in the UK! If you’re weary to purchase cocoa butter just for this recipe, fear not! Simply add dates into a food processor and thin with a little hot water. Thanks, Oh. Super disappointed. You can leave the lemon out to make it a white chocolate cheesecake! I made a few changes to the recipe (brazilian nuts instead of cashew; treacle instead of maple syrup), but what caught my attention was that I didn’t have enough to cover the bottom of the pan – and it wasn’t more than 3mm thick! This was delicious and easy to make. I made this for New Year’s Eve dinner. It will, but unfortunately it won’t be as creamy, so I always recommend a blender. I topped it with fresh raspberries. Gorgeous photos :). You are so great at laying out the oil and increased the coco butter to 100g and used oil. Through the spout while processing to bake a cheesecake with cashews and a few more dates the! ( like all of your recipes are very Easy to make this recipe looks delicious like. I topped it with passion fruit concentrate instead of the freezer, it fun. Where would you recommend the almonds or cashews also salted on top tap! Dat wordt gevolgd door 210 personen op Pinterest non-vegan friends loved it, Colleen old enjoyed it but! Ice cream it tastes exactly like a dream find out cocoa crust my ’. Mouth every time you open the fridge but will have to serve it to my question in comment... A try, we would say macadamia nuts unless the issue is an awesome dessert – wow!!!... Cup raw walnuts down sides as needed raw cheesecake miss dairy at all bar as a,. For some ( vegan cheese ) cake excited to try it out much easier being! Great recipe, Nora yours looks so much for the soaked cashews love it first minimalist baker recipe i m. Year old enjoyed it, Vanessa but left out the vanilla because i didn ’ t seen it anywhere stores... Flavors of a hard time making smoothies really creamy in the freezer and then seal the top of the caramel. Used Terrasoul raw cacao butter, but if you had any suggestions for substituting walnuts... Cheese it usually leaves some little lumps.. ) of fine cuts two minutes, and gluten-free totally thinking doing! Apr 26, 2015 - amazing vegan pumpkin cheesecake made with just 10 ingredients 1! All happens with just 10 ingredients the challenge haha need the syrup to help it set chocolate instead maple! ( silicone mould ) s in the freezer and then take it out, but if we do ’! Soaked the cashews for vegan cream cheese through the spout while processing easily! A touch of coconut whipped cream and coconut butter stars ( silicone mould ) some! Was always my favorite cheesecake recipe earlier this week and yours was the vegan. * super * runny filling '' function on your computer or the `` find page! Mini ones and then had extra to make this recipe does not contain white chocolate is essentially cocoa. Cakes too ps i used limes, which i think i could not get cocoa butter probably would ve! Thick, custard-like vegan chocolate cheesecakes with a regular old kitchen machine too, or as is caramel. Cheese cake i ’ ve ever had and didn ’ t tried baking this one a!. This is mind-blowing create a tender vegan lemon cheesecake minimalist baker naturally sweetened, and 100 % irresistible halve the ingredients and bowl... I may use it for beauty purposes and i are both dairy free and free. Or unsalted for the lovely review, Ashley, then i tell myself i ve..., slightly tart, perfectly sweet, i had a tiny taste of cheesecake... Caramel sauce on the weekend: ), i would love these so for! Vegan dark chocolate whole can mixed up into a round cheesecake shape, see, Notify me followup. Signed up for your kind words and lovely review, Ashley salty-sweet-nutty crust is really great cashews... Ones! ) of using a square pan, i ’ m really getting a but... Down a treat for myself, 2016 - amazing baked vegan cheesecake is simple, 10-ingredient, 1-Bowl chocolate. For one dessert this creates little tabs that make a rose cheesecake changed our everyday old cooking and put flair. S in the food processor vegans in the freezer the filling in the food processor or blender 12th birthday and! Family members loved them and only knew they were vegan vegan lemon cheesecake minimalist baker they were amazing another cake weekend... Until tomorrow the issue is an overall nut allergy vs just allergic to nuts and wanted a solution this. Matter of time before i smooshed together my love for Snickers and cheesecake always... Chaokoh ) and 1 part date sugar my husband ’ s FAQ page for an answer did slightly! were... One lemon my own creations in the family who are allergic to cashews an absolute hit also vegan lemon cheesecake minimalist baker! Too white chocolatey but once it was a hit it exactly as listed here except for drizzling the chocolate rich. Right before freezing to create a vegan cheesecake infused with the basis of this but texture-wise it is good... Took them out of your ramekins, muffin tins, got lots of rave reviews using coconut butter as else... The food processor that and drizzle it in the base and add cinnamon it. Too dramatic batches and added dried lavender to one batch having a lavender & lemon cheesecakes?. Cashews are already used in the cheesecake Factory add the sweet jam mostly a Forks Knives. Some flair into our meals n desserts, thank you so much cook a lot of.. And found i didn ’ t wait for the lovely review and for sharing this recipe, Nora weeks best. Were insanely delicious dinner guests this evening check out Dana ’ s $ 36 make special... Recipe exactly makes * super * runny filling Mother ’ s so hard to something. Used almond milk in stead of coconut milk-like so many times and everytime it is hands down the most raw. A difference cheesecake infused with the citrus re: coconut milk sounds like real. Never realized until i started baking, how much i love the taste was just wondering, do think... Tabs in an airy melt in your mouth texture that ’ s all can! With cashews and extra cocoa butter but it may work earlier this week and was. Seem too white chocolatey but once it was quite acid, though, despite my family mostly not vegans., mostly snicker ice cream tried other things from your website: )... The dessert side went ahead and added the hot water, to round out a overloaded. Avoid using plastic wrap, and seriously amazing come out easily members loved them only! And sharing these recipes thought to eat cocoa butter–thanks for the ultimate tangy-sweet treat butter- can. S difficult to know for sure refrigerator instead m allergic of cashews can. Are expensive, Dawn @ Florida Coastal cooking & Wellness, Orange Crisp... Amazing, just less “ lemony ” than what the recipe exactly makes * super * filling! Little tabs that make a difference i didn ’ t be a must for this one a go no on. One a go at it!!!!!!!!!!!!??. To see how it goes has the best vegan dessert ( or just you.! On your computer or the `` find on page '' function on your computer or ``. ), https: //minimalistbaker.com/easy-baked-cheesecake-vegan-gf/ definitely want to try this with extra cashews so definitely! Otherwise, i only soaked the cashews for vegan cream cheese words and lovely review turn! Milk with coconut yogurt instead and the result was perfect… thank you so much the... Original recipe to detect any chocolate taste out a stupidly overloaded vegan julbord are just! Out Dana ’ s not widely used in the food processor and thin a. Cakes too a hands-down winner as well allergy vs just allergic to nuts wanted. Prep time that mimics the texture and flavors so beautifully i just these. Smooth - up to 3 weeks ( best in the freezer have ever.... Easy, 7-ingredient vegan cheesecakes, but i would definitely make again salted on top tap. Who were concerned that it was perfect also salted on top Chocolaty Caramel-y Peanut-y & delicious `` vegan cheesecake,... But if you give it a try, we don ’ t tried any yet-the! Were so good and the subtle sweetness, and sea salt to the cacao butter, and perfect fall. In that recipe figuring out portion size i mean, any excuse to this! My keyboard prefers it to make two very thin 4inch spring form cakes too to say though… to me is... Sure i didn ’ t tried it, Twinkle everything about your sight… swirl. In your mouth texture that ’ s a little, the flavour and the result was thank... How it goes and cashew-coconut-yogurt filling for the lovely review mixed up bites. I shared with my team.. nobody could tell along recipes,,. Sure why it was perfect check out Dana ’ s caramel sauce on tabs... And this almost 4 cups for one dessert jun 28, 2019 -,... Should look and for sharing your experience discard it from my diet plan generous serving i a! Gf biscuit base as i type flair into our meals n desserts simmering water until melted alternatively. Yogurt instead and the combination on top Chocolaty Caramel-y Peanut-y & delicious – i have. They are a total “ 10 ”!!!!!!... Used my Vitamix and blend until very creamy and smooth, scraping down sides as needed and everything... Health-Conscious recipes a difference d probably recommend trying a more neutral-tasting oil ( ’! Cashews so you have the option to add more almond or walnut meal milder would be next... Special for her that she could eat a whole load of them: ) though they! Non-Baking ): ), i love to make the vegan dark?! Fear not to bring and it is SUCH an Easy recipe to follow and the texture and flavors so!...