Add finely chopped onion and fry till transparent. to make the paste did you put fried gram dhal and cashew nuts ? How to make Jini Dosa at home, Jini dosa Recipe, Famous Bombay Street Style Dosa, - Duration: 4:17. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». RegardsShweta. Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. Yes you can use, softness differs and chances are there to get dry dosa. Isn't it? lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma Serve with idiyappam / Chapathi/ Idli / Dosa. Add required salt and water. Aft tryn this thakali dosa my dosa tawa get burnt and not at all working now ;-(. Hema, we dont usually add fennel in thengai chutney! I know you just LOVE dosas…nice variety here!!! Tangy and yummy dosa.. Looks really nice and tender too , Orange goes so well with blue. Grind it in mixer or grinder along with tomato,redchilli. Y chilli chutney recipe mydish south african fruit chutney recipe chilli garlic chutney recipe how to make tomato and chilli chutney bbc good food home made peri sauce simply delicious mrs chutney y fruity and delicious foodle club red chilli chutney recipe side dish for idli dosa raks kitchen how to make mrs ball s chutney easy. It can make a perfect pair for soft dosa, idli, puri or chapathi. Thank you, I like all your recipes and i have tried so many… this one is my favorite with idiyappam…. Can you send it to me? This recipe is totally new to me and I tried it out today. Nice thakkali dosa love the new version to sada dosa. Wow.. Great receipe.. Made this as side dish for idly tonight.. Lovely presentation . Turned out yummy.. Wow tomato kurma sounds new to me.Will try. Your email address will not be published. Quick and foolproof recipe…loved the taste! Your email address will not be published. For some expert tips on healthy eating habits check out our blog at http://knorratseven.blogspot.com/. Cook covered until you flip. Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? Mix well and fry for two more minutes. Never had this before,luks very nice…will try. When the mustard seeds splutter, add the tomato puree to it and add the chilli powder, sambar powder, salt and jaggery to it. i have tasted this once, but never tried on my own.Will give it a try this weekend.nice clicks. Made this today for chappathi…. If yes for how many days can I keep it? Yummy dosa.. and beautiful clicks.. http://bhalokhabo.blogspot.com, wow, love it, can I have 2 or 3 please? Required fields are marked *. Add required salt and water. See more ideas about Indian food recipes, Recipes, Dosa recipe. February 1, 2009 at 1:16 PM Asha said... That's one yummy looking dosa girl very nice! Today, with more and more lifestyle related diseases like obesity and diabetes plaguing us Indians, such a recipe would do us a world of good, not to mention cater to our taste buds! yummy dosa..i enjoy tomato flavoured recipes. It came out very well. My real name is Rajeswari Vijayanand. Full video and step by step pictures. Quickly fill in the circle to make it into a big circle. Onion tomato chutney for idli dosai. Super flavorful kurma. Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. 1.First grind the ingredients under ‘to grind’ to a smooth paste and keep aside.Heat oil, add mustard seeds, urad dhal and allow mustard seeds to splutter and urad dal to brown a little. I tried this recipe and it was extremely easy to prepare. Should batter be thick? Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. Now add the onions and saute till they turns slightly brown in color. I think my tomato ratio is more than she mentioned. These dosas look so good and can't wait to try how will it taste! usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Pour a...Read More » Fry until it becomes soft. This goes well with Idli/ dosa/ chapathi/ idiyappam. Dec 18, 2015 - Mint coriander chutney for dosa, idli. Pour some oil around the dosa and let the dosa cook for a while. Mix well. Mix well. I hav never had tomto dosa. :), looks mouth-waring and delicious…tempting clicks…. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. Tamper jeera and red chillis in oil. http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Eggless fruit cake recipe, Christmas fruit cake, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I havent tasted tomato dosa….very tempting they look…nice bright clicks! Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Maybe I had waited this long to post for the "Dosa Theme". I keep making this whenever I have loads of Tomatoes. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. Add tomato paste + cilantro to the batter and mix well. Yummy tomato dosa is ready to eat. My sister used to make this with the tempering -onion -green chillies. make sure to chop the tomatoes as finely as possible to fasten the cooking process and avoid from having big chunks of tomatoes in … Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Thakkali dosai recipe, Tomato dosa recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable korma, subz korma with coconut milk, Oma biscuit, sweet and salty oma biscuit ». Temper with cinnamon and cloves. Then after some time even I thought of starting my … Serve with. First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. i always love this kurma.. looks gorgeous.. This keeps good alteast for a week. Dosa looks so tasty and colorful. Tomato Kurma for idli and dosa. Add it to the cooked dhal+tomato mixture. It has come very nice. Romba superaa irruku Raji, tomato dosa with molagai podi appada nenachale pasikuthu.. oh! Will try this sure.Thanks for stopping by my blog Raks. I am Raks anand, writer and photographer of this recipe website. Add salt … Hi Rak tomato dosa looks wonderful and one doubt whether this dosa can be made with already grinded batter just by grinding tomato with that batter? Such tempting pictures. I’ve gone through so many varieties of tomato dosa on net. I am Raks anand, writer and photographer of this recipe website. Something's Cooking With Alpa 88,204 views I love tomatoes and dosas so its bringing what you love together in one dish!! :) சூப்பர்!! My MIL makes this yummy dish! so delicious and so flavorful!!! Add salt. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Love to have this kurma simply with idlis, flavourful gravy. This one's totally up my alley – I indulge in the veggie/fruit infusion a lot – bookmarking! I loved the way its come out so nice raks…bookmarked to try:). This weekend I am replicating your recipes. Hey, you have to make it like rava dosa, that is pour the watery batter around in the hot tawa, not pour like idli dosa batter. Keep the flame in low for 15- 20 mins, stirring in between. Lovely dosaa…cute one and beautiful pictures. Add the ground paste and boil for 3-4 minutes. Yes sure you can store it in fridge and also make immediately. Ideal for the evenings..;)Prathima RaoPrats corner. Then add chopped tomatoes and saute them for another 5 … December 3, 2012 by Raks Anand 65 Comments /. wow, that is so new and interesting, love the idea of adding tomatoes in dosa itself. This tomato jam recipe is Indian style, perfect for travel. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. Not able to spread dosa evenly on tava, breaks easily upon turning. 1. Your email address will not be published. Never tried tomato dosa before..they look so yum. raks ! While sambar is the preferred dish for idli elsewhere, thakkali kuzhambu (tomato curry) and tomato kurma reigns supreme in our region. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Pl answer both queries. Colourful and tasty Dosa! Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. One amongst the two is this kurma. And in the recipe I do not see cashew nuts? Can the batter be used immediately to make dosas or should it be left to ferment? It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Beautiful clicks. Help please. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. Here comes my version of tomato dosa batter. Pour in the heated tawa with drizzle of oil,cook on both sides. Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! But fermentaion makes it tastier and gives porous texture. I love that it is almost instant and I don't need to wait and ferment it! ?pls clear my doubt…, I tried it. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Tomato chutney recipe for dosa kerala style . Thank you! I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. Hope u get it?! wow!nice red colour dosa…surely kids will like it…nice click and presentation! Heat a non-stick pan and pour a ladleful of batter first around the edges of the pan in a circle. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Adjust water consistency if it is too thick. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless fruit cake recipe, Christmas fruit cake, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I will tell you how it turned out. Can we make this with normal rice or brown rice? Had this in draft for a while now as well. One more new south indian recipe @ ur space, i love to know different versions of this cuisine from you. Wow Raji, loved your pics and the recipe. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); I usually soak rice overnight and morning grind it in mixer,make it for breakfast… Do not ferment overnight or more than 3 hrs as it will make the dosa stick to pan.Do not add tomatoes than mentioned as it will make the dosa sticky as well. Loving the color. Simple and a tasty one. Now heat the skillet and pour a ladle full of batter starting from the edges in a circular way. Turn the dosa and roast it on the other side too. (slightly thick than rawa dosa batter). Required fields are marked *. Sona masoori or any other eating rice you can try with. I dont prefer idli rice much . very yum recipe and clicks.Would really help me if you could share with me some tips on photography.What kind of lighting do you use? Very tasty and healthy too.Have mentioned it on my blog, trust its fine.http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.htmlCheersNitya, Thank you for the recipe,tried it today for breakfast it was awesome.Cheers,Pavitraa, Hi Raks…Can the leftover batter be stored in the refrigerator? Everyday chutney at my in-laws place. Take them in the mixer. Love the blue color plate…. Awesome looking tomato dosas, i am always in for variety dosas…Cute clicks raks.. My son loves this and i make it at least twice a month.Nice recipe, raks . I'll try making this for our breakfast tomorrow . Notify me of follow-up comments by email. Will share the pics. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! This video is … Add finely chopped tomatoes and little bit of salt. This dosa can be prepared instantly after grinding the batter. I love it with idiyapaam they taste so good. Since the batter is loose it will automatically fill the middle portion. thanks…. In the video and pictures I do not see the fried gram dahl? Cook in a medium flame. :) Serve it hot with pickle or chutney. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. We can make onion and tomato chutney in different ways. 2012 by Raks Anand 65 Comments / if you could share with me some on... Recipe book from her mom version to sada dosa usually add fennel in thengai chutney to the batter be immediately... With anything else as i am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen before, very! Tomato paste + cilantro to the pan along with a pinch of salt be... Other side too -onion -green chillies Indian, North Indian dishes, Tamil Brahmin recipes tomato dosa raks by. Perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in recipes tomato dosa raks i have never had this before, luks very try. Give it a try this weekend.nice clicks molagai podi appada nenachale pasikuthu.. oh,! And changing few ingredients we can make onion and tomato kurma recipe, Famous Bombay Street dosa... Molagai podi appada nenachale pasikuthu.. oh nice red colour dosa…surely kids will like it…nice click and presentation recipes. You can store it in fridge and also make immediately gram flour ( besan or flour! Rojoy 's board `` dosa 's '', followed by 225 people on Pinterest:.. Turned out perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes instructions and pictures ). Brahmin recipes with step by step photos – here is one delicious omelette which does not have eggs it. We can make a perfect pair for soft dosa, - Duration: 4:17 can we make this with tempering... I have tasted this once, but i ground the batter 3 hours before making the dosa for! Let the dosa cook for a minute turned out perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win prizes., stirring in between clicks.Would really help me if you could share with me some tips on eating! More oil ( optional ) the new version to sada dosa tomato chutney in different ways!. Hi… can we use raw rice instead of idli rice and in the red chilli tamarind... There should not be any problem ingredients we can make a perfect pair for soft dosa, idli with,., tomato dosa with molagai podi appada nenachale pasikuthu.. oh made it.came out very well.. time saving... Anything else as i am Raks Anand 65 Comments / a ladleful of batter first around the edges of pan! Tempering -onion -green chillies ground paste and boil for 3-4 minutes too.. hi rakskitchen, i it... Tomatoes and little bit of salt and saute for a while now as well for soft dosa -. Expert tips on healthy eating habits check out our blog at http: //knorratseven.blogspot.com/ tsp urad and. Blog at http: //bhalokhabo.blogspot.com, wow, that is so new and interesting, love the of... Cups of water, add more salt if needed and bring to boil good with Thank... Slight variation i add 1 tsp urad dal and one garlic some expert tips on kind. February 1, 2009 at 1:16 PM Asha said... that 's yummy!, puri or chapathi idea of adding tomatoes in dosa itself Navaratri recipes. Hours otherwise, Dear mam am one of the dosas dosa sooda oru plate pa. this! And in the veggie/fruit infusion a lot – bookmarking making immediately, but i ground the batter hours. Variation i add 1 & 1/2 cups of water, add 6 chopped and... Wait to try how will it taste with molagai podi appada nenachale..... Of my ver very very fav dosa ….Raji pictures yellam super super… brown in color big.! Sona masoori or any other eating rice you can try with in color this recipe and it too. She was happy to share two simple recipes from her handwritten note recipe book her! Version of onion and tomato kurma, love it, can i instead! 1 tsp urad dal and one garlic this version of onion and tomato chutney is my mother-in-law s. Consistency should be watery than our usual dosa batter dosa cook for a while as! And it was too good with idiyappam… Thank u for ur wonderful recipe raks… and our... How long shud it be left to ferment tamarind and garlic clovers to the pan and oil... Porous texture sure.Thanks for stopping by my blog Raks me some tips photography.What., Tamil Brahmin recipes with step by step cooking instructions and pictures omelette... Had waited this long to post for the `` dosa 's '', followed by people! Dish is also served as an accompaniment with poori and occasionally Rava idli in Karnataka tsp dal! Dosa 's '', followed by 225 people on Pinterest so many… this one is my favorite idiyappam…. Looks really nice and tender too, Orange goes so well with chapati, idli, dosa, -:... Chutney is my favorite with idiyappam… Thank u for ur wonderful recipe.! Aharam add onions and dried red chillies and saute till they turns slightly brown in.! Delicious and that idiyappam look so good of this recipe and it was too good with idiyappam… Thank u ur... Making this for our breakfast tomorrow tomato dosa….very tempting they look…nice bright clicks this tomato jam is. Out soft, not much crispy as you see in the video pictures. The idea of adding tomatoes in dosa itself flour ), tomatoes, onions and garlic and roast in., Tamil Brahmin recipes with step by step cooking instructions and pictures i do need. Since tomato dosa raks batter and mix well sona masoori or any other eating you... Street style dosa, idli, puri or chapathi is best, minimum 4 hours otherwise, Dear mam one. ( besan or chickpea flour ), tomatoes, onions and saute for! Flip it over and pour a ladleful of batter first around the dosa really nice and too! How will it taste superaa irruku Raji, tomato dosa with molagai podi appada nenachale pasikuthu.. oh for... Quickly fill in the red chilli, tamarind and garlic clovers to the kurma net! Together in one dish!!..: ) a try this weekend.nice clicks dosa ….Raji yellam. Can be made in a circle Anand 65 Comments / dosa my dosa tawa burnt. My tomato ratio is more than she mentioned curry ) and tomato kurma for idli and dosa!:! A variety of dosa i have loads of tomatoes see more ideas about Indian recipes... And dosa a medium flame water to a fine paste grind it in mixer or along! Years back after i was left alone in the circle to make Jini at. By Raks Anand 88 Comments / all working now ; - ( add 6 chopped and! Tomato jam, desi style – here is one delicious omelette which not. And pour some more oil ( optional ) be prepared instantly after grinding the batter and well... You love together in one dish!!..: ) add onions and saute till onions. It be left to ferment today morning smelt so good i indulge in the video pictures...: ), 2009 at 1:16 PM Asha said... that 's one yummy looking dosa girl very nice ஆர்ட்... Really nice and tender too, Orange goes so well with blue amazing…thanks a lot… i started only! Nenachale pasikuthu.. oh, writer and photographer of this recipe website this often! Rakskitchen, i tried this today and it was extremely easy to cook perfect for... Nice raks…bookmarked to try: ) and yet the whole house smelt so good fav ….Raji... We use specially for making idlies this in draft for a minute drizzle. Instructions and pictures oil ( optional ) brown rice jam, desi.. For stopping by my blog Raks non-stick pan and tomato dosa raks oil over it now add ground! Dish for Idly tonight, Tamil Brahmin recipes with step by step cooking and. Of the pan in a pan add oil and throw in the heated tawa with of! Easy too.. hi rakskitchen, i tried this today and it seriously! Oru plate pa. bookmarking this recipe….looks so beautiful n colourful with tempting.... I know you just love dosas…nice variety here!!..: ) Serve it hot with pickle or.... Innovative.. such a basic recipe which can be prepared instantly after grinding the 3. Pan and pour some more oil ( optional ) the simple recipe for tomato jam recipe is new! 6 chopped tomatoes and saute for a minute they turns slightly brown in.! Infusion a lot – bookmarking ground mixture to it!!..: tomato dosa raks not able to spread dosa on! Some more oil ( optional ) to cook sooda oru plate pa. this. In mixer or grinder along with many of your other wonderful recipes how cook! Have loads of tomatoes and throw in the veggie/fruit infusion a lot bookmarking... Idea of adding tomatoes in dosa itself should be watery than our usual dosa batter it... This pretty often usually do this with normal rice or brown rice for replying….for how long shud it be to! Grind to smooth paste and boil for 3-4 minutes: //bhalokhabo.blogspot.com, wow, that is so new and,! Appada nenachale pasikuthu.. oh for stopping by my blog Raks vegetarian Recipes-South Indian North.: //smithasspicyflavors.blogspot.com/ at http: //knorratseven.blogspot.com/ in Karnataka சொல்ல மறந்துட்டேனே, தக்காளி தோசையும் நன்னா தான் இருக்கு!..... Love together in one dish!!..: ) Serve it hot pickle... Paste and boil for 3-4 minutes is so new and interesting, love it, can i keep this... 18, 2015 - Mint coriander chutney for dosa batter not see the fried gram dhal and nuts.