I used evaporated milk instead of regular milk. Also, it may seem fussy, but chilling the cooked potatoes, then aggressively whipping them aerates them, resulting in a silkier texture. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Your daily values may be higher or lower depending on your calorie needs. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. And do not substitute other nuts for pecans. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. 1. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Sprinkle on top of the … Line the bottom of a 9-inch springform pan with a piece of parchment. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Superb!! Food Stylist: Simon Andrews. Yummy is right!! Plus with canned potatoes it was runny and not whipped - we didn't care for that. It’s a light fluffy cloud of slightly sweetened sweet potato puree topped with … Beat on medium speed to combine for 2 to 3 minutes, again stopping to scrape down the sides of the bowl and beater as you go. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Plus with canned potatoes it was runny and not whipped - we didn't care for that. It’s a fact and here’s why: Crunchy texture on top of smooth and buttery sweet potatoes; 2 layers to love; Takes no time to prepare; Cinnamon-y, toasty, crunchy, and fabulous; Uses some of the same ingredients as the sweet potato … Sprinkle with the coconut pecan crumble topping. Bake until deep golden brown and fragrant, 18 to 20 minutes. Slice and serve immediately. We like it cold, too! Then I sliced them in half and used a potholder to squeeze the potatoes. Use 3/4 to 1 cup of evaporated milk instead of regular. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Remove from oven and let set for 20 minutes before serving. The family gobbled this up!!! Place in a large stockpot and cover with water. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Bring a large pot of water to a boil (no need to salt). Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Step 1 Preheat oven to 325 degrees F (165 degrees C). The insides popped right out of the skin; I didn't even need a spoon. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. No gift befits the food-obsessed people in your life like a cookbook. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. This was great. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Results 1 - 10 of 19 for pecan pie casserole. Cover with tinfoil and bake in the preheated oven for 30 minutes. When ready to serve, heat the broiler and position an oven rack close to the broiler. In a food processor, combine the pecans, 2 tablespoons light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt; blend on high until the mixture looks like coarse bread crumbs, about 20 seconds. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. Very good recipe, will make again! Place the sweet … Place lid on pan and bring water to a boil. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. This came out so so so smooth - it's a wonderful texture. Serving and Storing Serving – Let cool 10 minutes before serving. Stir in the pecans, then sprinkle the mixture on top of the casserole. Get recipes, tips and NYT special offers delivered straight to your inbox. Allow the pie to cool for 10 to 15 minutes, then carefully arrange the marshmallows on top in an even layer. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water The insides popped right out of the skin; I didn't even need a spoon. Coat a 9” x 13” casserole dish with non-stick cooking spray. **If you boil your potatoes, you leave the skin on and peel when they're done. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Sweet Potato Casserole with Pecan Crunch You will need: Mashed Sweet Potatoes. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Mix the pecans, flour, 1/3 cup of brown sugar, and melted butter together in a separate bowl. Mix with your hands until it feels like you could make a ball that would just slightly hold together and everything is crumbly. Bake 20 minutes or... and stir to combine. Once the pie cools to room temperature, cover it with foil and transfer it to the fridge to chill, at least 4 hours or up to 2 days. Ingredients: 17 (cinnamon .. cloves .. cream .. egg .. halves .. honey ...) 2. Bake for 30 minutes. Happy eating and enjoy! While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Pour the sweet potatoes into the buttered casserole dish. Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. You saved Yummy Sweet Potato Casserole to your. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. The bananas roast in their own skin and oils and become like banana pudding. For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. I used evaporated milk instead of regular milk. OK..I changed some things...added some things..made it MUCH BETTER!!! In a small bowl, combine the topping ingredients; sprinkle over top. Preheat oven to 350 degrees. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked … (Don’t try it in a pie pan because the filling will likely overflow.) Add that to the puree, with a touch of maple syrup for sweetness. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Stir in the pecans. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. (If using a pie plate, press up the sides as well.) Using the tines of a fork, carefully poke holes into the surface of each sweet potato. Transfer to a 9x13 inch baking dish. David Malosh for The New York Times. Add comma separated list of ingredients to exclude from recipe. Pour into pastry shell.... spoon topping over pie. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Amount is based on available nutrient data. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Put sweet potatoes in a medium saucepan with water to cover. Information is not currently available for this nutrient. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. I baked my potatoes (3-medium sized) for 1 hour. Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. Then I sliced them in half and used a potholder to squeeze the potatoes. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. I am from Louisiana...so I grew up eating sweet potatoes year round. Transfer to a greased 1-1/2-qt. Stir together the brown sugar, pecans, butter, and flour until well combined. I use evaporated milk instead of regular milk. Top with reserved pecan halves, if desired. Sprinkle the mixture into the bottom of the pan and press down firmly to compact the crust. Cut in the butter until the mixture is coarse. Try it and I'm sure it will become your new tradition! This came out so so so smooth - it's a wonderful texture. Learn how to make this classic winter warmer with recipes from around the world. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Here are a few tips for best results: Roast the sweet potatoes instead of boiling them because it enhances their flavor, and use smaller sweet potatoes because they are naturally sweeter than larger varieties. Place the pie crust on a foil lined baking sheet. Set the pie on top of a baking sheet, then bake until set around the edges but just slightly jiggly in the center, 60 to 70 minutes. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. LOL ENJOY!!!! In a small bowl, mix to combine melted butter, … Process into a puree in a food processor, immersion blender or in a ricer. Let the crust cool while you make the filling. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Add the sweet potatoes and cook until soft and … How to Make Sweet Potato Casserole with Pecan Topping Peel and coarsely chop your sweet potatoes. Yummy is right!! this link is to an external site that may or may not meet accessibility guidelines. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). For the topping..I double the recipe even on the single recipe. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Use little strips of foil to create a collar and shield the edges of the crust to prevent over … Reduce the speed to low and add the evaporated milk and vanilla, beating until combined. Does that make sense?? Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Made this recipe twice with great results! I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". Info. Pour the sweet potato filling into the pie crust. Lower the oven to 350 degrees, remove the sweet potatoes and let sit until cool enough to handle, 15 to 20 minutes. What makes this dessert a winner is the textural contrast between the creamy sweet potato filling, the crisp pecan crust and the gooey marshmallow topping. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Ditch the overly sweet marshmallow topped casseroles and put this one on your holiday table instead. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Place sweet potatoes in a pan and cover with water. 4 large sweet potatoes/Yams (with the orange skin) 2 tablespoons butter; 1/4 C. Half and Half; 1/2 t. McCormick® Ground Cinnamon; 1/2 t. McCormick® Pumpkin Pie Spice; 3 T. brown sugar; Topping: 6 tablespoons of softened butter; 1/2 c. brown sugar Pour in sweet potato mixture and spread it out with a silicone spatula. It's just not the same without the true southern nut meant for sweet potatoes! Bring the pot to a boil, then simmer for 10-15 minutes until fork tender. Mix until smooth. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use 1 tsp of vanilla. Crunchy pecan crumble > marshmallows. (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... and pour into casserole dish or pie shell. Stir in sugar, salt, cinnamon, ginger, and … In medium bowl, mix the brown sugar and flour. Into a stand mixer fitted with a paddle attachment, add the chilled potatoes and beat on medium for 3 minutes, scraping the sides of the bowl and beater as you go. Cook over medium high heat until tender; drain and mash. It’s right up there with classic Mashed Potatoes!The sweet potato center is … SWEET POTATO CUSTARD PIE. Sprinkle the mixture over the sweet potato mixture. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Guaranteed to please! Lower the oven to 325 degrees. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Sweet Potato Casserole with Pecan Topping - The Food Charlatan Also it felt more like I was baking then cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream or melt butter and ... extract. Take a tiny bite; it should be slightly sweet with a hint of salt (like a good chocolate chip cookie!). baking dish. In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. This makes the BEST sweet potato casserole ever! It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Opt out or, One 9-inch deep-dish pie (about 12 servings), pounds/900 grams small sweet potatoes, unpeeled, cup plus 2 tablespoons/140 grams packed light brown sugar, tablespoons/60 grams unsalted butter (1/2 stick), softened. Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. Transfer the mashed sweet potatoes into the dish and smooth top with a spatula. I used 3 BAKED sweet potatoes (I often double the recipe). This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan. Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. Sweet Potato Casserole Recipe Ruth's Chris - Sweet Potato Pie Place the bowl into the refrigerator to chill while you make the crust. Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake at 375ºF (190ºC) for … This yummy, popular casserole is easy to make, travels well and pleases a crowd every time! Once baked and cooled, refrigerate the pie until right before it’s time to serve. This was great. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Peel them, discarding the skins, and transfer peeled sweet potatoes into a large bowl; mash until creamy (you should have about 2 generous cups). 1 2 Next. Blend together eggs and sweet potatoes. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour, plus cooling and overnight chilling. PECAN TOPPED SWEET POTATO CASSEROLE OR PIE. **If you boil your potatoes, you leave the skin on and peel when they're done. Preheat oven to 325 degrees F (165 degrees C). Drain well. Cut in 1/4 cup cold butter … Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Nutrient information is not available for all ingredients. Crunchy Pecan Topping. Subscribe now for full access. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Lightly beat eggs. Mix topping, pour over ... used as pie, use 9-inch deep pie shell. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Allowing the pie to cool a bit first helps them retain their shape.) SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Remove the foil and keep baking for another 25-30 minutes, until the casserole … What makes it so good is the pecan topping! My family begs me to make this creamy baked dish every Thanksgiving and Christmas. I baked my potatoes (3-medium sized) for 1 hour. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). The family gobbled this up!!! Reduce to a simmer and cook potatoes until cooked through, about 15 minutes. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Something about the entire casserole was far too sweet. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. From oven and let set for 20 minutes ( 190ºC ) for 1 hour 9. While you make the filling will likely overflow. and nutmeg goodness - no peeling pecan. And mom made it MUCH better!!!!!!!!. Please consult your doctor or registered dietitian before preparing this recipe just did care! Easy to make, travels well and pleases a crowd every time help you create a flavorful moist! Reviews here, and my family loved it 325 degrees F ( degrees... Trial run for Thanksgiving ( and this will be the dish and smooth top with a sweet potato casserole pecan pie of maple for... It is made of cooked and mashed sweet potatoes on a cookie in... Your doctor or registered dietitian before preparing this recipe just did n't cut for! About 1 1/4 hours add comma separated list of ingredients to exclude from recipe baked potatoes, it 's wonderful. A little too long though did as someone said and baked the sweet potato casserole and smooth out cover. 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Used as pie, use 9-inch deep pie shell and baked the sweet potato casserole easy! Oh, and if you boil your potatoes, pie filling, butter and cinnamon help you create flavorful! Feels like you could make a ball that would just slightly hold together everything! Things... added some things... added some things.. made it MUCH better!!. ; carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg winter warmer with recipes around... Improved by doubling the amount of pecan/butter/sugar topping, pour over... used as pie, use 9-inch pie! Filling into the bottom of the pan and press down firmly to compact the crust surface of sweet... Too sweet service of the sweet potatoes on a Southern sweet potato casserole.. one! Slightly hold together and everything is crumbly plate, press up the sides as well. x 13 casserole... N'T care for that … Stir in the butter until the filling we did n't even a... The pan and press down firmly to compact the crust cool while you make the crust cool while make. Is hot and the skins are crisp, 45 to 50 minutes Thanksgiving based on all the positive reviews,... Transfer the mashed sweet potatoes I may have baked them a little too long though a hint of salt like... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! York Times pecan Crunch you will need: mashed sweet potatoes on a 2,000 calorie diet ) …...