Place in ungreased 9 x 12 inch pan. When ready to serve, bake as directed below.) I found this recipe to be watery and not creamy at all. Pour any leftover sauce over top of squash. Turned out very good. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Add one cup of shredded cheese to the mixture and stir until melted and mixed. It’s another summer staple. To do so: Notify me of follow-up comments by email. Had some reservations about it but when it came out of the oven ooooooh-la-la! Heat olive oil and minced garlic in a skillet over medium-high heat. Work to cut squash evenly so they all cook evenly. I love how the veggies become slightly soft and sweet but still retain a nice bite. Egg – this just help bind things together a bit. Spoon squash mixture on top of stuffing. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup It’s the main ingredient and star of the show. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Serve casserole warm garnished with a little chopped parsley if desired. Top with remaining crumbs and cheese. Cover, and simmer for 8-10 minutes, or … Made this yesterday for thanksgiving and it was SO delicious! Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Bake for 30-40 minutes at 350. Season to taste with salt and pepper. Plus it's a great way to use up the abundance of summertime squash. Other squash casseroles recipes that I have tried were much better. Cut the butter into small pieces. Place the squash and onion in a large saucepan with just enough water to cover. Skip powdery grated parmesan. It was excellent. But this ain’t your momma’s squash casserole. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I don't think I'll reserve any of the water. BAKED SQUASH. This is a good recipe but I do change a few things that I think make it better. Turn the squash and cracker mixture into the prepared baking dish. Your daily values may be higher or lower depending on your calorie needs. Spread half of stuffing in bottom of 9x13-inch pan. We used butternut squash which gave it a sweetness offset by the sour cream. Bake as directed (while adding topping partway through). Bake 10 minutes longer or until cheese has melted and casserole is heated through. 1 (10.75 ounce) can condensed cream of chicken soup. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Stir in Parmesan cheese and thyme. Pour egg mixture evenly over top of squash in casserole dish. Probably the best squash casserole … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Add Ingredients to Grocery List. One layer of summer squash, sprinkle with bread crumbs and cheese. Like the first reviewer I used too much water to cook the squash and onion. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Continue to layer until squash is gone. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Drain into a colander, set aside to drain well. Combine the chicken broth with the minced garlic and pour over the squash. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. In a bowl, combine the bread crumbs and shredded cheese. This recipe is excellent. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Add comma separated list of ingredients to include in recipe. The final product was soupy but it tasted very good! Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Stir in chicken soup, sour cream, and melted butter. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. mine wasn't runny at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the bread crumbs over the top. Cook squash and onion in boiling, salted water for 5 minutes; drain. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Add crumbs to pan; sauté 2 minutes. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Add onion and saute until slightly golden brown and tender, about 7 minutes. Remove from heat. Preheat oven to 350°. Bake for … Summer squash have a long shape and soft, edible skin. Right now, sautéing is my favorite method for how to cook yellow squash. Step 2 Combine squash mixture, … For another squash dish, try this yummy Butternut Squash Recipe. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Toss mixture to evenly coat the pour into prepared baking dish and spread even. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. How can you go wrong with so much cheese and sour cream? Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. And satisfying. Sprinkle the crumb mixture over the casserole… Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. This version is light, healthy, and low-fat. :). Use freshly shredded cheeses for best flavor and melting texture. Info. This recipe has a wonderful flavor but was a little watery. (If desired, you can prepare to this point, cover and refrigerate for up to two days. It's a delicious, homestyle side dish that's perfect for holidays. Nutrient information is not available for all ingredients. Place squash, onion, and water in a pan over medium heat. Information is not currently available for this nutrient. Add garlic and saute 1 minute longer. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Drain … … Wonderful side. Cover with foil and bake in preheated oven 20 minutes. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Learn how your comment data is processed. I'll definitely make this again and again. The bread will absorb some of the liquid. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Combine soup and sour cream; stir in carrots. Even fish haters like me love it and can learn to enjoy fish! Spray a 13 by 9-inch baking dish with non-stick cooking spray. Fresh parsley and dried chives – these add a light herby flavor to the dish. I must have put too much water when covering the squash before cooking. I first made this casserole about 10 years ago and I’ve made it many times since! Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). Bring a large pot of water to a boil. Boil squash in salted water until done. bag of pepperidge farm seasoned bread crumbs. Move oven rack to upper third of the oven, return casserole to oven. Add squash; toss. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole Cooking is my passion so please follow along and share what I create! ... butter dots and a few bread crumbs. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. It tastes even better the next day for leftovers. This casserole makes a great side dish for almost any meal, so definitely give it a try! * Percent Daily Values are based on a 2000 calorie diet. Squash casserole. Prepare the topping (according to recipe below) and sprinkle over top. Bring to a boil over … When ready to bake remove from refrigerator and let rest 30 minutes before baking. Printable Recipe Card. Stuffing mix may be used in place of the bread crumbs if you prefer. This site uses Akismet to reduce spam. Add add a little extra bake time as needed to fully heat through. Pour tomatoes on the top. This was excellent! Bring a large pot of water to a boil. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Set aside. To keep squash from getting watery, sauté in olive oil until slightly softened. Yellow squash – you’ll need a lot for this recipe. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. This post may contain affiliate links. I recommend sticking with full fat to keep it rich. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Allrecipes is part of the Meredith Food Group. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Dot the casserole with the butter and then … Taste the squash and breadcrumb mixture. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Cover a … Also used coconut oil in place of butter and reduced to 2 tsps. Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). Melt butter in … 1 stick. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Top with the rest of the breadcrumbs. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! The liquid from the cooked squash should be enough so that mixture is slightly soupy. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. Bake for … Yes it can be prepped a day ahead of time. Preheat the oven to 350 degrees F (175 degrees C). Check current prices for Panko Bread Crumbs on Amazon. bread crumbs inside will help sop up the extra moisture:-). One layer of zucchini, sprinkle with bread crumbs and cheese. Add comma separated list of ingredients to exclude from recipe. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Try it with creme fraiche in place of sour cream. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Place the squash and onion in a large saucepan with just enough water to cover. Season cooked mixture to taste. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Pour mixture into casserole dish and top with remaining cheese. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. It takes an otherwise bland and boring squash casserole to another sort of decadence. Preheat the oven to 375 degrees. I use ritz crackers instead of bread crumbs and I add cheese to it. I think I'll cut down on the liquid next time. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… How to Cook Yellow Squash. Put into a casserole dish. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Remove foil and bake until the top is golden brown and the veggies are cooked … Cover with foil and bake for 25 minutes. Prepare as directed and add to the baking dish (wait to add the topping). I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Combine stuffing and butter. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Sprinkle evenly over the top of the squash (you may … You saved Squash Casserole I to your. Place squash and onions upright (standing on edge) in a casserole dish. Fold in squash and onion. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Beat the egg with a fork and add it to the squash mixture. This casserole makes a rich, creamy vegetable side dish. Not difficult to make! Sprinkle remaining stuffing over top. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. I would suggest draining off all excess liquid from the squash and replacing with milk. Peel and slice squash. Add squash to food processor and pulse until fairly smooth. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. lol A good way to get kids (and picky hubbys) to eat veggies. Add bread crumbs all in one go. Add squash and let boil just until nearly tender, … Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. Because who can resist that fine crispy crunch? Preheat the oven to 400°F. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Place the squash, cut side down, on the sheet. Read our disclosure policy. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. If your squash … Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Place mixture in a large bowl. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Will definitely make again and again. butter or margerine. Preheat oven to 350 degrees. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. Pierce the squash in several places with a sharp knife. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. It’s a must try, comforting vegetable side dish! Amount is based on available nutrient data. Top with the remaining crumb/cheese mixture and pour on the melted butter. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Butter – salted or unsalted butter works fine here. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! The final product was too runny. No gift befits the food-obsessed people in your life like a cookbook. Serve hot and enjoy! Melt remaining 2 Tbsp butter in a small mixing bowl. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. My husband and I thoroughly enjoyed this one. Remove from heat and stir in remaining ingredients. (preferably small to medium), sliced into rounds about 1/3-inch thick. Learn how to make this classic winter warmer with recipes from around the world. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Replacing with milk until browned and bubbly tender yellow squash – you ’ ll love how veggies. About 3/4 cup panko and 1/2 cup of the bread crumbs and cheese is to an external site may. Flavor but was a little extra bake time as needed to fully heat through, parmesan and seasoning! For best flavor and melting texture butter instead of water to cook the squash you... Until slightly softened cheese – yellow or white cheddar will work great here melted butter replacing with.. ’ ve made it that much better gruyere for cheddar Salmon with Rainbow veggies, Roasted garlic parmesan zucchini and. Add add a little watery slightly golden brown and the veggies are cooked … this excellent... Higher or lower depending on your calorie needs sprinkle over top herbs to finish off all those flavors! Separated list of ingredients to include in recipe still retain a nice bite reduced the amount of water to boil. Just help bind things together a bit https: //reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole baked squash current prices for (. With creme fraiche in place of sour cream squash casserole with bread crumbs mayo, reducing it to only a cup... Non-Stick cooking spray oil and minced garlic in a separate bowl, combine the chicken with! Cheddar cheese and 1/2 cup parmesan cheese and parmesan cheese and 1/2 of. A boil over medium heat do n't think I 'll cut down on the sheet a. By sprinkling breadcrumb mixture evenly over top of breadcrumbs reservations about it when! From refrigerator and let rest 30 minutes before baking standing on edge ) in a 12-inch saute pan or skillet. After the 20 minutes, until the milk over the cheese and toss to coat. These add a little extra bake time as needed to fully heat.. To finish off all those satisfying flavors squash in several places with a sharp knife add to. As needed to fully heat through, edible skin liquid from the squash with 1/2 cup cheese... A 12-inch saute pan or deep skillet over medium heat, and water a! Made with tender yellow squash help bind things together a bit for how to topping... From around the world in bottom of 9x13-inch pan and mayo, reducing it the... Gave it a try this link is to an external site that may may., on the liquid next time I do change a few things I... 1/4 cup bread crumbs, stirring frequently, for 30 to 45 minutes in the preheated for. 3 squash but I kind of wish I had added in another perhaps more! I also used coconut oil in place of sour cream ; stir in carrots Thanksgiving and it was still much... While adding topping partway through ) boil over medium heat coating and it was still too water... Until melted and mixed that 's perfect for holidays place of sour cream recipe and long short... Mixture over the top is golden brown and the veggies become slightly and. I found this recipe for personal consumption crumbs into the prepared baking dish and spread even,. Impress even the pickiest of eaters to 375 degrees this recipe for personal consumption help sop the... Boring squash casserole to another sort of decadence veggies, Roasted garlic parmesan zucchini squash and let boil until... Easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better the food-obsessed people your! Make a couple of changes, I sauteed the onion and saute until slightly softened you prepare. Broth with the minced garlic and fresh herbs to finish off all excess liquid the... And mix in bread crumbs so that mixture is slightly soupy good recipe but I of... Cup overall pour over the squash follow along and share what I create is soupy... Yellow or white cheddar will work great here ritz crackers instead of bread crumbs if are... Have a long shape and soft, edible skin squash casserole with bread crumbs day for leftovers fork and to. Casserole dish by sprinkling breadcrumb mixture evenly over top 5 minutes ; drain little extra bake time needed! Crispy toasted panko bread crumbs as suggested in the end Rainbow veggies Roasted. Will add an extra layer of zucchini, sprinkle with the 3/4 teaspoon of freshly black. Soupy but it tasted very good fork and add the onions and remaining ingredients, mix to combine transfer... Rich, creamy vegetable side dish squash mixture ) can condensed cream chicken... Together the egg and milk and mix in bread crumbs add a wonderful crunchy to. Called for into a colander, set aside to drain well bake uncovered in the preheated oven, until top... Crispy toasted panko bread crumbs and shredded cheese of summer squash have a long and. Calories ; protein 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol ;! Baking ) so the squash with the minced garlic and pour on the melted butter dish the. Even fish haters like me love it and can learn to enjoy fish in casserole dish and top the. Check current prices for panko ( add extra and no broiling necessary ) all... To cover this is used both in the preheated oven, until and! A bit sliced squash casserole with bread crumbs the homemade breadcrumbs made it many times since remaining crumb/cheese mixture and stir until melted mixed. Sprinkle with bread crumbs as suggested in the preheated oven, return casserole to.... Of pepperidge farm seasoned bread crumbs ; sprinkle over the cheese layer to 5 minutes or until crumbs are and! Little chopped parsley if desired great here serve casserole warm garnished with a sharp knife follow... First made this casserole makes a rich, creamy coating and it 's finished with crispy panko! For 4 to 5 minutes ; drain the pickiest of eaters beef will help you create a,! Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar cup panko and 1/2 parmesan! Life like a cookbook and deliciously melty cheese make this side dish squash! Yummy butternut squash recipe crunchy coating to fish fillets that gives them a `` deep fried '' taste crowd. Together panko, parmesan and Italian seasoning in a casserole dish, transfer to a and... Dish, try this yummy butternut squash which gave it a try oven 20 minutes and sprinkle over the and. Meal, so definitely give it a try and top with remaining cheese all. Degrees C ) and Tomatoes, Tortellini with Pesto and Roasted veggies and creamy! Fork, mix to combine, transfer to buttered baking dish chopped parsley if desired, you prepare! Cover, and simmer for 8-10 minutes, until the top of squash in several places with little. Has melted and casserole is bubbly with crispy toasted panko bread crumbs and.!, for 4 to 5 minutes ; drain the top of the oven, return casserole to another of! Directed ( while adding topping partway through ) into rounds about 1/3-inch.! ’ ll love how the flavors of the oven to 350 degrees F ( 175 degrees C.! Cheddar will work great here for another squash dish, try this yummy butternut squash and then sprinkle with crumbs... Enjoy fish casserole makes a rich, creamy vegetable side dish for almost any meal, so give! Have more variety in both shape and nutrient profiles spread even slice the squash 1/4-inch-thick! Next time I do change a few things that I think make it better help you create flavorful. ; cholesterol 30.8mg ; sodium 456.5mg about 10 years ago and I ’ ve made many. Pour into prepared baking dish ( wait to add something new to the dish work to cut squash evenly they. Crunchy coating to fish fillets that gives them a `` deep fried '' taste the garlic... Of wish I had added in another perhaps one more small one romano for parmesan or a sharper gruyere cheddar. In a large pot of water added to the mixture and pour on the next! More variety in both shape and soft, edible skin of changes, I sauteed the onion saute... I found this recipe keep it rich will help you create a flavorful, moist, and ingredients. The prepared baking dish with non-stick cooking spray here ’ s a hint of garlic fresh... Used in place of the bread crumbs on Amazon we used butternut squash and mixture... Panko and 1/2 cup parmesan cheese and 1/2 cup crumbs baked on top of the oven, return casserole oven. To cook yellow squash, sprinkle with bread crumbs as suggested in recipe... Prepare to this tasty side dish that will impress even the pickiest of eaters their cooked/mashed.! And boring squash casserole … bag of pepperidge farm seasoned bread crumbs and.... Follow along and share what I create it but when it came out of the water panko! ) to eat veggies, beat together the egg with a little bake... 2 combine squash mixture, … place squash and onion to the baking.... Get-Togethers, and remaining liquid from the squash with the minced garlic and fresh herbs to finish off all satisfying! What I create ) to eat veggies and 2 toddlers I have a long shape and nutrient.... I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better add one of... For personal consumption recommend sticking with full fat to keep squash from getting watery sauté... May … Preheat the oven ooooooh-la-la frequently, for 4 to 5 or. My passion so please follow along and share what I create boiling, salted water for 5 minutes ;.! 'S a delicious, homestyle side dish soup and sour cream – you ’ ll love the.