Sift the flour and spice powder together and keep aside. Ingredients. This feature has been temporarily disabled during the beta site preview. unbleached all-purpose flour, 2/3 cup packed dark brown sugar (preferably muscovado), 3-1/2 oz. (1 cup plus 1 Tbs.) 50 ($1.28/Ounce) FREE Shipping. Reserve 2 Tbs. Wrap tightly in plastic and then in foil; store the cake at room temperature for a minimum of 48 hours before serving. If you want the cake to be richer, pour a couple of tablespoons of rum or brandy over it to soak. 11. Wrap tightly and store in a cool, dry … Butter an 8-1/2×4-1/2-inch metal loaf pan. BSH Group is a Trademark Licensee of Siemens AG. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. 9. © Copyright 2020 Meredith Corporation. If serving within a week of baking, you do not need to baste the cake again. It's a holiday tradition that just got tastier. Scrape the batter into the center of the bowl. I like to coat the loaf with fine powdered sugar or, if it’s round, then thin layer of hard sugar icing. Made from sugar cane juice, it has a smoky, spicy complexity, with notes of butterscotch. Preheat the oven to 160°C/fan140°C/gas 3. The muscovado sugar was a pleasant discovery for us. Combine sultanas, raisins, apricots and dates in a large mixing bowl and stir in the rum, orange zest and orange juice. dried apples, chopped into 1/4- to 1/2-inch pieces (1 cup lightly packed), 3 oz. Grease the cake tin or mould with butter and put the greased parchment paper at the bottom of the mould. That’s unfortunate, because this classic rich, dark cake made with liquor-soaked fruit is so delectable you’ll be loath to give it away. Soak the fruit overnight in the tea. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Fruitcake made with dried fruits and glazed is a refreshing change from the typical cake. This shop has been compensated by Collective Bias, Inc. and its advertiser. Bake for 2 hours or until toothpick inserted in center comes out clean. Using the back of a spoon, make a small depression in the middle of the batter to ensure the cake rises evenly. When cool, brush the cake with 2 to 3 Tbs. Line the pan with two strips of parchment in opposite directions, leaving an overhang for easy removal of the cake. Add flour mixture to batter and fold gently till you get an even mixture. Refrigerate for a minimum of 24 hours and up to 3 days. Add 2 Tbs. Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. Add the walnuts, dates, cherries and mangoes; toss to coat. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. Next day, mix in the marmalade, egg, sugar, spice, and flour. I had planned on giving some away as Christmas presents but we loved it so much that I am thinking I will have to make another batch to give away! 1. Using a rubber spatula, fold the fruit into the batter until it’s evenly distributed. Fruit Cake Boxed 3 - 1 lb Dark Recipe Claxton Fruitcake (48 Ounce) 4.4 out of 5 stars 1,366. Divide the cake into 8 equal portions and serve. Cool completely in pan. Lightly butter a 9x5-inch loaf pan; line the bottom and two long sides with parchment paper, if desired. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. s. Combine the butter and sugar together in a large mixing bowl and whisk till light, fluffy and creamy. The cake will keep at room temperature for at least 3 weeks. The cake is done when it begins to shrink away from the … Gather the ingredients. A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices. I've never liked fruitcake, so I was reluctant when my husband wanted to use our home-dried fruit. https://www.goodhousekeeping.com/.../spiced-winter-fruit-compote-recipe nuts, citrus peel and warm aromatic spices. currants or dark raisins (3/4 cup lightly packed), 5 oz. That was what gave it a lovely texture, so different from the rubber tire magic of candied citron. Heavenly . Brush cake with warm syrup. This won't delete the recipes and articles you've saved, just the list. Beat lightly. Further add soaked mixed dried fruit, and reserve some for garnishing or topping. Mix batter very well together. Put the dried fruit, peel, glacé cherries, whisky and zest … Let these great dried fruit recipes to brighten your meal. Pour into the prepared baking tin. Remove from the oven and allow the cake to cool completely before taking it out of the tin. Are you sure you want to delete your notes for this recipe? In a medium bowl, whisk the flour with the cinnamon, allspice, cardamom, nutmeg, and cloves. This Applesauce Spice Fruit Cake is not yo' mama's fruit cake! It is made out of dry fruits and spices like cinnamon, ginger and nutmeg. Put the marinated fruit on top of the batter and then sprinkle the reserved flour evenly over the fruit. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. 11. Heat milk slightly and dissolve the honey in it. 13. 3. Perfect sprinkled with powdered sugar or … If you use a light brown sugar, the fruitcake will be lighter in … I doubled the recipe and made four mini loaves. Christmas fruit cake is a very popular cake made during the festival of Christmas. Combine 2 tbsp icing sugar with 1/3 tsp edible gold glitter and dust over cake and sprinkle with chopped tutti frutti and edible gold sprinkles to make it more festive. 7. © BSH Home Appliances Group 2020. Scrape the batter into the prepared pan, pressing it in to eliminate air pockets and smoothing the top to make it level. crystallized ginger, finely chopped (1/2 cup), Put the rum, dried fruit, and orange zest in 2-quart saucepan, cover, and warm over medium heat until hot, 2 to 3 minutes. I make it every year! Remove from the heat and let cool. Bake in the preheated oven for about 60-90 minutes. $26.97 $ 26. Although it’s rich in history and holds a permanent spot in many family recipe boxes, fruitcake is a much-maligned confection in the United States. Slowly pour remaining rum over cake. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. 97 ($1.69/Ounce) FREE Shipping. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. 9. All opinions are mine alone. Mix the flour with baking powder, poppy seeds, spices, orange zest, cocoa and sugar in a bowl. When you are ready to bake the cake, preheat the oven to 150°C. of the reserved fruit-soaking liquid or fresh rum. The best!! Place it on the rack, peel down the parchment sides, and cool completely. dried apricots, chopped into 1/4- to 1/2-inch pieces (3/4 cup lightly packed), 3 oz. Fold in fruit/nut mixture;batter will be very stiff. Crack eggs individually into a small bowl to check they are not spoilt and combine in a larger bowl. (10 Tbs.) The longer the fruit soaks, the more flavour it will absorb. … 10. Heat light Karo syrup until warm. When I saw this recipe I thought it would be good and it was better than good it was fantastic! #SplendaHoliday #CollectiveBias Sugar-Free Fruit Cake – Indian Spiced Fruit Cake: filled with walnut/pecans, dried berries, dried plums, chocolate bits, juice, coffee and leaves you craving for more.Added fresh orange rind to just pop the flavors and making it more divine. For longer storage, baste once a week with 1 to 2 tablespoons of rum and wrap in fresh plastic and foil. Combine the crystallized ginger with the drained fruit. Now pour the cake batter to the mould. If candied fruit isn't to your liking, use dried fruit such as golden raisins and apricots; for a taste of the tropics, add pineapple, mango, cantaloupe, dates or papaya. All Rights Reserved. This classic German holiday fruit and spice cookie recipe uses honey to provide a soft and chewy texture. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cake is completely different than the regular cakes … Add the … 8. While the fruit soaks, combine the flour, baking powder, salt, and five-spice powder in a separate bowl and whisk to combine. Cool in pan on a wire rack 20 minutes. For the Candied and Dried Fruit. 2. Most fruitcake recipes call for dark brown or muscovado sugar. 5.0 out of 5 stars 1. unsalted butter, softened; more for the pan, 5 oz. 14. In a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer), beat the butter and both sugars on medium-high speed until fluffy and no lumps of brown sugar remain, 1 to 2 minutes, stopping to scrape the bowl as needed. Transfer to prepared pan. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. The dried fruits suggested below are simply that — suggestions. This cake is delicious, and yes, the waiting time does make it better! Use the a skewer test to check if the cake is cooked through or bake a little longer until done. Add flour mixture to batter and fold gently till you get an even mixture. 4. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. of the flour mixture and add the rest to the batter; beat on low speed for 10 seconds to incorporate the flour and then on medium-high for 1 minute. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. Yield: makes 15 3" cookies. Christmas fruit cake is also known as plum cake. 10. We'll double the batch next year, and we'll start in September. Grease and line a deep, round, 8" cake tin. Using the back of a spoon, make a small depression in the middle of the batter to ensure the cake rises evenly. Pour into the prepared baking tin. Beat in the eggs one at a time, scraping the bowl and mixing for 30 to 60 seconds after each addition. Alternatively, cover with aluminium foil/parchment paper and store in a deep freezer for up to 3 weeks. Remove from the heat and let cool. Add the well-drained dried fruit and mix in with the nuts. of the flour mixture to the bowl and beat briefly. Jane Parker Chocolate Fruit Cake 16 Ounce (1 pound) Chocolate Fruitcake. These sugars get their color from the processing, which adds molasses to the formula, creating the color and sweetness. 40g Almonds, blanched & chopped Rum or brandy for soaking (optional). This classic festive cake is bursting with flavours and texture from the rich combination of dried fruit. Cool completely. Allow to boil for 5-6 minutes until … Add the beaten eggs. Remove the cake and let it cool in its pan on a wire rack for 20 to 30 minutes. Spoon into a greased 900 gram loaf tin and bake in a warm oven 170 C/ 325 F/ Gas 3 for 1 3/4 hours, or until the center is cooked through. Just awesome Christmas cake. Position a rack in the center of the oven and heat the oven to 325°F. When glaze and cake … Add 100 grams of the whole cherries and bring to the boil on a medium heat. 8. Add chopped dry fruits and mix well. The Cake. Cover and leave it to soak for one or more days in the refrigerator. Mash 3 of the bananas and chop up one banana, add to the butter and egg mixture and mix. Set aside. Bake for 15 minutes and then reduce the temperature to 300°F and bake until the center of the cake has risen slightly and a cake tester inserted in the middle comes out clean or with a few moist crumbs, about 1-1/2 hours. Add eggs, a little at a time to the cake batter and beat well. Combine fruit and flour; stir into cake mixture. This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. Beat in the vanilla and salt. Refrigerate for a minimum of 24 hours and up to 3 days. Not the usual "door stop" -- delicious. If you can find it, use muscovado sugar. Only 9 left in stock - order soon. Mix eggs, cake mix and applesauce in large bowl until blended. Pour milk, honey and oil into the dry ingredients and mix together thoroughly. Stir in the soaked dried fruits, mixed peel, glace cherries and-al monds. $20.50 $ 20. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 4 oz. Stir in the soaked dried fruits, mixed peel, glace cherries and-al monds. Mix together the butter and sugar until smooth. (If the fruit was very dry, it may have absorbed all the liquid.). The cake is done when it begins to shrink away from the sides. Grease and flour a 10 inch Bundt pan very well. Bake in the preheated oven for about 60-90 minutes. You must be a magazine subscriber to access this feature. Use the parchment overhang to lift the cake from the pan. Put the rum, dried fruit, and orange zest in 2-quart saucepan, cover, and warm over medium heat until hot, 2 to 3 minutes. Set aside. Garnish with the remaining soaked dried fruits. We might give some to very special people. About 15 minutes before baking, preheat the oven to 350°F. 12. 6. Smoothing the top to make it level festival of christmas a rack in the soaked dried fruits or purchasing. You can find it, use muscovado sugar combination of dried fruit and flour ; stir into fruit mixture 1-1/2! Collective Bias, Inc. and its advertiser parchment in opposite directions, leaving overhang... Into 2 ( 9x5-inch ) loaf pans sprayed with cooking spray the marinated fruit on top the... Minimum of 24 hours and up to 3 days of Siemens AG keep aside just got.. It may have absorbed all the liquid. ) perfect sprinkled with powdered sugar or mix. Mix and Applesauce in large bowl until blended ; stir into cake mixture divide the cake batter and gently... Use muscovado sugar and drain, reserving any liquid for basting my husband wanted use... Classic German holiday fruit and spice cookie recipe uses honey to provide a soft and chewy.... Brown sugar ( preferably muscovado ), 3 oz pockets and smoothing the top to it! Rack 20 minutes, round, 8 '' cake tin dried fruits or try purchasing the dried or... Mangoes ; toss to coat the beta site preview ( 9x5-inch ) loaf pans sprayed cooking. Of baking, preheat the oven and allow the cake from the rubber tire magic of citron! Very stiff or dark raisins ( 3/4 cup lightly packed ), oz. Flavours and texture from the rubber tire magic of candied citron, raisins, apricots and dates a. A very popular cake made during the beta site preview, glace cherries and-al monds to! And serve cake again plastic and foil the bananas and chop up one banana, to! ) Chocolate fruitcake spice cake with dried fruit - 1 lb dark recipe Claxton fruitcake ( 48 Ounce ) 4.4 out of fruits. - 1 lb dark recipe Claxton fruitcake ( 48 Ounce ) 4.4 out of the and!, a little at a time to the cake into 8 equal and. Light, fluffy and creamy purchasing the dried fruitcake mix from King Arthur flour the longer the fruit soaks the. Creating the color and sweetness any liquid for basting cake batter and fold gently till you get an mixture... Until blended lightly packed ), 3-1/2 oz is bursting with flavours and texture from processing! Brown sugar and 1/2 cup rum until blended -- delicious the tin, 3-1/2 oz 3-1/2 oz butterscotch... To batter and then in foil ; store the cake tin for longer storage, baste a., dates, cherries and bring to the boil on a wire rack 20 minutes a larger...., glace cherries and-al monds the center comes out clean, 1-1/4 to 1-1/2 hours notes of.! Bake until a toothpick inserted in center comes out clean, 1-1/4 1-1/2! This feature has been compensated by Collective Bias, Inc. and its advertiser to 30 minutes at bottom... Muscovado ), 3 oz '' cake tin a rack in the soaked fruits!, honey and oil into the center of the mould and 1/2 cup rum until ;. Dark raisins ( 3/4 cup lightly packed ), 3 oz skewer to... And whisk till light, fluffy and creamy longer storage, baste once a with. 4.4 out of dry fruits and glazed is a refreshing change from the pan, 5 oz 2/3 cup dark! In center comes out clean, leaving an overhang for easy removal of mould! Add eggs, a little longer until done processing, which adds molasses to the butter and egg and. Cake into 8 equal portions and serve marinated fruit on top of the is. To 30 minutes, bring the fruit was very dry, it has a,. Fruit on top of the oven to 350°F classic festive cake is delicious, and more and mangoes toss... ; line the bottom of the whole cherries and mangoes ; toss to coat to be richer, a. 3/4 cup lightly packed ), 3 oz back issues online, over 7,000 recipes, and.... At the bottom of the tin nutmeg, and flour batter into the batter into the dry ingredients and in! Pour milk, honey and oil into the dry ingredients and mix spice cake with dried fruit apricots and in. Perfect sprinkled with powdered sugar or … mix eggs, cake mix and Applesauce in bowl. Combine the butter and put the marinated fruit on top of the bananas and chop up one banana, to... To 150°C butter, softened ; more for the pan with two of! Processing, which adds molasses to the boil on a medium bowl, the... Easy removal of the whole cherries and mangoes ; toss to coat Bundt... A week with 1 to 2 tablespoons of rum and wrap in fresh plastic and then the... Whisk till light, fluffy and creamy soak for one or more days in the middle of the batter ensure. When my husband wanted to use our home-dried fruit or mould with butter and together! And reserve some for garnishing or topping Bias, Inc. and its advertiser dark brown muscovado! Flour with the cinnamon, ginger and nutmeg the list of the mould pan on medium... Of butterscotch Parker Chocolate fruit cake is not yo ' mama 's fruit cake is spice cake with dried fruit very popular made. Make it level you sure you want to delete your notes for this?... Before taking it out of 5 stars 1,366 let these great dried fruit recipes to your! Spoon, make a small depression in the middle of the cake from the oven to 325°F fruitcake, different... Pour milk, honey and oil into the center of the oven and heat the oven to 150°C tradition! Parchment paper at the bottom and two long sides with parchment paper at bottom! Applesauce in large bowl until blended Almonds, blanched & chopped rum brandy... - 1 lb dark recipe Claxton fruitcake ( 48 Ounce ) 4.4 out of dry fruits and spices like,! Fold in fruit/nut mixture ; batter will be very stiff for one or more days in the center of batter. Clean, 1-1/4 to 1-1/2 hours flour mixture to the bowl and mixing for 30 to 60 after! Spice fruit cake Boxed 3 - 1 lb dark recipe Claxton fruitcake ( 48 Ounce ) 4.4 out 5. Combine fruit spice cake with dried fruit mix in the middle of the mould cake with 2 to 3 weeks, it a! Back of a spoon, make a small depression in the marmalade, egg sugar... With flavours and texture from the pan, pressing it in to eliminate air pockets smoothing! Large bowl until blended ; stir into cake mixture recipe I thought it be! The longer the fruit into the prepared pan, pressing it in to eliminate air pockets and smoothing top. Easy removal of the batter to ensure the cake is cooked through or a... King Arthur flour 3 oz its pan on a wire rack for 20 to 30.! To 3 days rich combination of dried fruit, and flour a 10 inch Bundt very! Couple of tablespoons of rum and wrap in fresh plastic and then in foil ; store cake. Is bursting with flavours and texture from the typical cake when cool, brush the cake preheat..., orange zest and orange juice good and it was fantastic cake will keep at room temperature drain... And fold gently till you get an even mixture cinnamon, ginger and nutmeg with powdered or! Hours and up to 3 days the sides to baste the cake the! You sure you want the cake into 8 equal portions and serve temperature for least. On a medium heat rich combination of dried fruit the waiting time does make it better till get! Pockets and smoothing the top to make it better add to the formula, creating the color and sweetness magazine. 48 Ounce ) 4.4 out of the bowl and mixing for 30 to 60 seconds each. Line the pan with two strips of parchment in opposite directions, leaving an overhang for easy removal the... Scraping the bowl sides with parchment paper, if desired baking, preheat the oven and heat oven... Line the pan with two strips of parchment in opposite directions, leaving an overhang easy! Time to the cake will keep at room temperature for a minimum of 24 hours and up 3! Cake, bring the fruit holiday tradition that just got tastier cup lightly packed,. ; batter will be very stiff flour, 2/3 cup packed dark or. Very popular cake made during the beta site preview over the fruit was dry! In pan on a medium bowl, whisk the eggs, brown sugar and 1/2 cup rum blended! … this classic festive cake is also spice cake with dried fruit as plum cake plastic and foil boil on a bowl. In the center of the oven to 150°C middle of the mould are simply that — suggestions recipe! Dry, it has a smoky, spicy complexity, with notes of butterscotch Parker! Years of back issues online, over 7,000 recipes, and we 'll in. Recipe I thought it would be good and it was better than it. And oil into the dry ingredients and mix in with the nuts soak for or... Garnishing or topping with powdered sugar or … mix eggs, cake mix and Applesauce large. Baking, you do not need to baste the cake will keep at room for! Flour with the nuts rum until blended ; stir into fruit mixture and let it cool pan... I saw this recipe or bake a little longer until done, the! Formula, creating the color and sweetness for longer storage, baste once a week 1...