Raspberry Oatmeal Streusel Muffins from Heather Christo's cookbook Pure Delicious, bursting with raspberries for a healthy breakfast treat! Fill muffin pans ⅔ full. I used whole wheat pastry flour.) Let it sit for 20 minutes to thicken; it will thicken up quite a bit. They can be reheated in the microwave. These muffins are a MUST make! Recipes Using Brown Sugar Streusel. Oatmeal Crumb Topping. Pumpkin Muffins with Oatmeal Streusel Topping: Adapted recipe and photos by For the Love of Cooking.net Original muffin recipe by Smitten Kitchen Original streusel recipe by Two Peas & Their Pod 1 cup of flour; 1/2 cup of whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup of canned pumpkin (not pumpkin pie filling) In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Set aside. I’m sorry to say that these muffins were a disappointment. Preheat oven to 375 degrees. This link has some great tips/adjustments needed for high altitude baking. Either will work. Evenly divide the oat streusel among the muffins, gently pressing it down on top of the muffins. Ingredients. Oatmeal streusel topping – see above; How to: Make the streusel topping first because you don’t want to rest the muffin batter once you mix it up. Add a pinch … For the glaze: Mix glaze ingredients and spoon over cooled muffins. These crowd-pleasing muffins have a crunchy topping and are loaded with wholegrain goodness. You know, the kind of muffins which you only want to eat the crumbly top, throw out the rest and order another one, just to eat another top. Step 3. Let cool for 5 minutes. To make the streusel: Mix together oats, flour, sugar and cinnamon. These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. I have a pumpkin chocolate chip muffin recipe that I just love, but I’ve been craving a pumpkin muffin with a nice crumbly streusel topping. What is an Oat Streusel Topping? Add the flour, salt, cinnamon, baking powder, and baking soda to the oats and pulse until the mixture is uniform. Will she have to adjust the recipe? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sprinkle each muffin with oat streusel topping. Everyone loved them. Using a cookie scoop or small measuring cup, fill the muffin liners about 2/3-3/4 of the way full. Fill muffin pans ⅔ full. Calories Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Thank you, Jere. vanilla extract, salt, cinnamon, blackberries, brown sugar, oil and 8 more. Moist and tender muffins full of tart, chunky apples and topped with a melt-in-your-mouth cinnamon and oat streusel. Add the oats and cook for 6-8 minutes, until the oats and fragrant and golden. —Michele Olsen, Wessington Springs, South Dakota You truly are one talented and perfectionist Chef! Remove from pans and cool completely. Set that aside, then move on to the oats. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. This website is written and produced for informational purposes only. Set aside. Cinnamon: The aromatic spice contains subtle sweetness that enhances the taste of the whole grain oats. For the glaze: Mix glaze ingredients and spoon over cooled muffins. In a large bowl, whisk flour, baking powder, and zest together. Let cool 5 minutes in tin, then transfer to a wire rack to cool completely. I made these for my daughter when she was home visiting and she loved them. Vegan Blackberry Muffins with Oatmeal Streusel Topping. Should I use them for baking & if so how long would these bake on the convection setting? Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Bake for about 20 minutes or until a toothpick stuck in the middle comes out clean. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Sprinkle streusel on top. These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping. Remove from pans and cool completely. Blueberry Streusel Muffins are super easy to make. You can use old fashioned or quick cooking oats in this recipe. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium … This step enhances the oat flavor. Preheat oven to 400 degrees and line a 12-cup muffin tin or coat with cooking spray. In a small bowl, mix the topping ingredients. Sprinkle evenly on top of muffins. In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. I made these today and they turned out PERFECT!!!!! Grease muffin tin with coconut oil spray and fill each tin equally with the batter. Hope that helps! Pieces of tender fruit appear in every bite of these pretty apple muffins. Spoon approximately 1/2 cup of muffin mixture into muffin-top pan. They are topped nicely with a heap of crunch topping! Add about 1 tbsp of oat-pecan streusel topping to each muffin. Crecipe.com deliver fine selection of quality Pecan oatmeal streusel topping recipes equipped with ratings, reviews and mixing tips. Serve warm. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy! For streusel, combine all ingredients in small bowl; mix well. Set aside. 2 In a medium bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda and salt. This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. ... To make the streusel topping: In a medium bowl, combine the oats, sugar, baking soda, cinnamon, and salt. Unfortunately, it would not. I found their version to be a bit too dense, so I adjusted the ratio of oats to flour (increasing the flour and reducing the oats), and I also increased the leavening agents. Gently fold the wet ingredients into the dry ingredients, mixing just until combined without over-mixing. But these. Using an ice cream scoop with a wire scraper or large spoon, divide the batter equally into the muffin cups; they will be filled to the rim. Preheat oven to 375 degrees F (190 degrees C). I can see why these are your husbands favorites. Save my name, email, and website in this browser for the next time I comment. I love them because they bake up so nicely. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Stir in rolled oats and Chipits Skor Toffee Bits. Begin by making the streusel topping. They definitely should’ve risen nicely. Can you add bananas to this recipe? Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes. As it turned out, her Mom ate two little bites without the warm milk, because the muffins were so moist, which made me happy. I am not complaining because the muffins are moist, bursting with warm cinnamon spices, and have a crunchy oatmeal streusel topping. In a large bowl, whisk together milk, melted butter, eggs, and maple syrup. Melt 2 tablespoons of the butter in 10-inch skillet over medium heat. Serve warm or after they are completely cooled, store in an airtight container. Combine the flours, baking powder, baking soda, and salt together and mix well. Serve warm. In my original quick bread recipe, I used apple butter, which I had made homemade. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. First, make the batter as you would a regular muffin … Move over, pumpkin! Divide batter evenly between muffin cups. STREUSEL: In medium bowl whisk together whole wheat pastry flour, oats, brown sugar, & cinnamon. These are a winner in my book. But our most recent favorite at my house, are these gorgeous Banana Oatmeal Streusel Muffins. Now she is back in Denver and wants to try making them. In a large bowl, whisk together the melted butter and brown sugar. We have also cut out all the cholesterol and reduced the … They’re hearty with a wholesome “oatey” flavor and crunchy streusel topping. I don’t recommend using instant oatmeal. An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Cover and set aside. The BEST blueberry muffins around, you’re going to love these moist and delicious Blueberry Streusel Muffins with a crunchy brown sugar oatmeal topping. I’d recommend making a double batch of the topping, though, since I definitely got 24 (not the listed 12) muffins out of the batch, and the crunchy-sweet streusel is the exciting part. Add butter, tossing to coat. Add the oats and cook, stirring frequently, until the oats turn golden and fragrant, 6 to 8 minutes. I'd love to know how it turned out! They can be made with whole milk or half and half in the same amount. Coat 6 jumbo or 12 regular muffin tins with cooking spray; set aside. Fill it the rest of the way with the amount of milk called for in the recipe. oatmeal cake with a broiled coconut pecan frosting. These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a light brown sugar oat streusel topping… Vegan Blackberry Muffins with Oatmeal Streusel Topping. I use buttermilk for these muffins as I almost always have it on hand and, it’s my personal preference. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. Slightly press streusel into batter. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. Thanks for sharing it with me. Looking for an oatmeal banana recipe. 1 teaspoon ground cinnamon; Combine the applesauce with the egg. Hi- You mentioned convection ovens in regards to muffin baking. Cool on a wire rack for 5 minutes and then remove from muffin pan. After looking at a few different recipes I came up with this one, and I happen to think they are pretty close to perfect. These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. Sprinkle evenly on top of muffins. I chose these Applesauce Oatmeal Streusel Muffins because they would be easy to eat, and taste so good with warm milk. For the streusel topping, combine the flour, brown sugar and cinnamon. Gradually add the flour/oat mixture to the wet ingredients, stirring gently with the whisk until the dry ingredients are evenly moistened. Whole grain muffins filled with juicy strawberries and covered with a sweet oat streusel topping! In another bowl, mix with a beater the pumpkin, oil, eggs, pumpkin pie spice, and sugar together until creamy and smooth. Work in the butter until coarse crumbs form. —Dulcy Grace, Roaring Spring, Pennsylvania Let the muffins cool in the pan for ten minutes, then transfer to a wire rack to continue cooling. Instructions. Melt the remaining 6 tablespoons of butter. The mixture should be clumpy. I have even warmed it and crumbled it over ice cream. Cinnamon Streusel Oatmeal Muffin Tips. https://www.thespruceeats.com/cinnamon-streusel-topping-recipe-995893 Using an ice cream scooper with a wire scraper or a spoon, fill the muffin cups to the rim with the batter. Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated. These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean. Sprinkle each muffin with streusel topping. In a small bowl, mix together the oat streusel topping … Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. It’s not the fault of the home baker; it’s simply difficult to create those dazzling high domes without an industrial convection oven. Makes 12 small muffins 1+3/4 cup oat flour 1+1/4 cup quick oats 1+1/2 tsp baking powder 1 tsp baking soda 1+1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of ground cloves Pinch of ground ginger 1/4 tsp salt 2 flax eggs (2 tbsp ground flaxseed mixed with 1/3 cup water and left to rest minimum 5 minutes) 1 cup pumpkin puree 1/2 cup unsweetened almond milk 1/4 cup brown sugar 1/4 cup maple syrup 1/4 … MAKE THE MUFFINS: Spread the oat bran on a cookie sheet and toast in a 350 degree oven for 15 minutes. Process until the oats are finely ground. Then sprinkle a spoonful over each muffin and bake the muffins in a 400 degree F. oven for 15-20 minutes, until a toothpick inserted in the center of one of the muffins comes out clean with just a few crumbs sticking to it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Preheat the oven to 350 degrees. Transfer the oats to a food processor fitted with the metal blade and process into a fine meal. Divide the batter between the muffins cups and top each with around 2 Tablespoons streusel topping. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Perhaps also because of the large quantity of flour in the muffin recipe, the muffins are not nearly sweet enough (and I don’t need them to be super-sweet). Hope you enjoy if you make them! Hi Michelle, I haven’t tried it so it’s hard to say how it will impact the recipe. https://www.allrecipes.com/recipe/255879/best-oatmeal-muffins These are good. Learn how to cook great Pecan oatmeal streusel topping . Prep Time 10 minutes. Step Eight: Allow muffins to cool completely before topping with an optional drizzle of icing. Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool. Instructions. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Cranberry muffins are tall, bakery style, moist muffins topped with plenty of crumbly oat streusel on the top. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Get one of our Pecan oatmeal streusel topping recipe and prepare delicious and healthy treat for your family or friends. before baking. Alternately, you may use cupcake liners. Melt the butter in a pan. Besides having applesauce and oatmeal in them, I subbed coconut oil for the oil in the recipe. You … Love your recipe, but how would it fit into a dessert plan for a diabetic type 2? There are a few tips and tricks for making the best cinnamon streusel oatmeal muffins that you have ever had. Let the muffins cool in the pan on a wire rack for 10 minutes. Get new recipes each week + free 5 email series. Work in the butter until coarse crumbs form. , cinnamon-streusel-oatmeal-muffins, cinnmon-oatmeal-muffins. This basic streusel topping can be used to top numerous baked goods such as pies, cakes, muffins, and sweet breads. Preheat oven to 350°. How To Make Streusel Topping In a medium size mixing bowl, or the bowl of your food processor, combine the dry ingredients including: brown sugar, all-purpose and cinnamon. This is fabulous! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Preheat oven to 375 degrees. Bake for 15 minutes until golden brown. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. While the adjustments vary by manufacturer, typically you’d need to either by lower the oven’s temperature by about 25 degrees or by shorten the cooking time by about a quarter. Can be used for almost any dessert. I would suggest baking them the night before and them reheating them in the morning. Thanks for any help! In a bowl combine rolled oats, all-purpose flour and sugar. In another bowl, mix the streusel ingredients together until coarse crumbs form. (If your oven has hot spots, rotate the muffin tin halfway through baking.). Mix well. The muffins also stuck hard to the muffin tin liners, so removing them from the liners was a mess. Hi Virginia, I think that will work since they get ground into oat flour anyway. I never use the convection setting on my ovens (mostly from lack of knowledge). Combine the oats, flour, brown sugar, pecans, cinnamon, and salt in medium bowl. Hi Jill, All of my recipes are based on baking with the standard setting (not convection). Gluten Free Streusel: A gluten free baking blend, such as Bob's Red Mill's GF Baking Blend or Cup 4 Cup, can be used in place of the all-purpose flour to make a gluten free streusel topping. Then top each muffin with a sprinkle of streusel crumble topping. This cranberry muffins recipe is part of a sponsored post for Collective Bias and their client, Quaker. There’s a new sheriff in town, and it’s come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer. Set aside. Vegan Streusel: Non-dairy butter spreads, such as Earth Balance, can be used in place of the butter for a vegan option. I only reduced the light brown sugar on the muffin batter to 2/3 of your recipe and it’s snuggle perfectly in 12 standard size muffin pan (USA pan). Divide batter evenly among the muffin liners. Vegan Blackberry Muffins with Oatmeal Streusel Topping Connoisseurus Veg. Evenly sprinkle the streusel topping over the batter. What is your suggestion for making these ahead of time? Fill each cup about 85% full (I filled mine up 100% because I have very high liners). Your email address will not be published. Grease a muffin tin or line the wells with paper liners. Bake on 425 F (220 C) for 5 minutes, then reduce temperature to 350 F and bake for 25-30 more minutes, until tips are golden and toothpick inserted comes out clean. Bake for 20-22 minutes or until a toothpick inserted in the middle comes out mostly clean. We’re not using butter in the actual muffin batter, so the buttery flavor will come from all of that oat streusel topping. Bake until golden brown and the top springs back, approximately 15-20 minutes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Stir in pecan pieces. Muffin-Tops: Soak the oats in milk for about 30 minutes. Here are some guidelines that may help. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and cinnamon. You can use the convection setting if you’d prefer. After looking at a few different recipes I came up with this one, and I happen to think they are pretty close to perfect. For flavor, I added more cinnamon and reduced the salt. Especially considering the amount of time and effort that went into making them, I would not use this recipe again, unfortunately. How to make oat muffins Begin by making the streusel topping. Fill each muffin cup to the top with batter, then sprinkle with topping. Pumpkin Oat Muffins with Streusel Topping. But these oat muffins dome beautifully — guaranteed — and will make you proud. Pre-heat the oven to 400 deg.F and prepare a cupcake pan with liners. Drizzle the melted butter over top and stir to combine. Thank you very much for your great recipes. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. https://www.allrecipes.com/.../pumpkin-muffins-with-streusel-topping Gradually add the flour, stirring with the whisk, until the mixture is evenly moistened. Recipe by Small Town Cook. ADD YOUR PHOTO. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. Bake, rotating once, until tops spring back and a toothpick inserted into the middle comes out clean, 16 to 18 minutes. Can i make batter the night before and bake in the morning or should i bake at night and heat in the morning? Typically, homemade muffins don’t rise as high as bakery muffins. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. This heart healthy muffins recipe a great way to kick start any morning. Sprinkle a spoonful on top of each muffin. A great staple muffin recipe for fall! MAKE IT SHINE! It will look a little lumpy — that’s okay. Because really… These lovelies are soft and flavorful banana muffins packed with oatmeal and spice and blanketed by a sweet, crumbly streusel topping made with oats, butter, and brown sugar. Hi Jenn…this is the perfect oat muffin I’ve ever made! A streusel creates a sweet and crumbly texture that elevates simple … Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. The topping is so crunchy and scrumptious. In a separate bowl, whisk together buttermilk, butter, eggs and vanilla. Is it possible that you could’ve made a measuring mistake? Stir in butter until clumpy. Spray a 12 cup standard size muffin tin with baking spray. Pumpkin Oat Muffins with Streusel Topping. Coat a muffin tin with cooking spray. A simple lovable fall snack or healthy dessert. The batter will be quite thin. Most of the time bakeries and coffee shops don’t have vegan treats, and if they do, its some sort of date square or energy ball (yawn) so I have to skip it. I am not familiar with higher altitude baking. Mini Apple Muffins with Oatmeal Streusel Topping Family Around The Table. First pumpkin recipe of the year and it feels only right that it should be the coziest possible of all pumpkin things: Pumpkin Streusel Muffins. Can you replace quick cook oats for the old fashion oats? Pecan oatmeal streusel topping recipe. Possibly the best pumpkin muffins ever!!! I’ve made these apple muffins with oatmeal topping several times this fall but it’s always a bad day/time to take pictures. Oat Streusel is such an amazing topping for these blueberry muffins. Let cool slightly, and serve warm for best results. Line a 12-cup muffin pan with muffin liners or spray the inside with nonstick baking spray. How to Make Blueberry Streusel Muffins. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. The Best Streusel Topping Muffins Recipes on Yummly | Blueberry Muffins With Streusel Topping, ... Berry Baked Oatmeal Cups with Almond Streusel Topping Organize Yourself Skinny. Allow to sit on the counter for 5 minutes, then proceed with the recipe. Made these for a friend’s pot-luck breakfast. Step 3 To prepare streusel, combine oats and remaining ingredients in a small bowl. These are my husband, Michael’s, favorite muffins — and when they mysteriously disappear from the countertop, I know who is the likely culprit! Sprinkle it over your muffins or pie right before baking for a traditional, sweet, crispy, crumbly topping. I forgot to put the muffin liner but after 10 minutes resting on wire rack, it can come out easily. Do not over mix the batter or the muffins will be tough. Sprinkle each muffin with streusel topping. Bake for 15 minutes until golden brown. Work in the butter, mixing until coarse crumbs form. Strawberry Jam Muffins with Cinnamon Oat Streusel Yields 12 muffins Muffins 1 3/4 cup (210g) all-purpose flour 3/4 cup (150g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (120ml)evaporated milk (can substitute water, oat or nut milk, or cow’s milk) 1/3 cup (80ml) vegetable oil Heat oven to 400°F. I made 6 muffins and then I made 24 mini muffins for my grandson. Struesel Topping: In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly. Please let me know by leaving a review below. Another great muffin recipe. Whisk together the flour, sugar, oats, and salt. The chilled streusel is good for up to 3 – 4 days when stored properly. Cool for 10 minutes in the pan, then remove to a cooling rack or platter. Preheat oven to 350 degrees. Pumpkin Oat Muffins with Streusel Topping Real Life Dinner baking soda, canned pumpkin, flour, butter, sour milk, sugar and 13 more Cranberry-Orange Muffins with Streusel Topping … Fill 12 muffin cups evenly and almost full. The data is calculated through an online nutritional calculator, Edamam.com. The mixture will be clumpy. Your quick and easy streusel can be made ahead of time. Whisk together oats, flour, sugar, and salt. You will notice that the batter is very thin; let it sit for 20 minutes to thicken (don't worry -- it will thicken quite a bit). Preheat oven to 425 degrees F. Grease or line muffin tins. Enjoy! Thanks (love all your recipes). 1 1/2 cups flour (all-purpose, whole wheat, whole grain spelt will all work. Tracie, So glad she liked them. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. How could you with this sweet and crunchy streusel topping. Adjust by adding a little extra oats or flour if it seems too wet. Step Seven: Place muffins in the oven for ~30 minutes or until a toothpick when inserted comes out clean. Preheat oven to 375°F. Spray muffin pan with cooking spray. For starters, this much batter makes many more than 12 muffins. Bake for 18-20 minutes until muffins bounce back slightly when tapped, and/or when the internal temperature reaches approximately 190°F*. Prepare the streusel topping by combining the flour, brown sugar, cinnamon, and vanilla in a small bowl. I have yet to meet a kid who says “no” to this muffin. The buttery cinnamon oat streusel topping really makes them feel like a bakery treat, which I am all about in the fall! To make the streusel: Mix together oats, flour, sugar and cinnamon. These oatmeal muffins are moist, bursting with warm milk them because they bake up so nicely in place cinnamon! 190°F * Pure delicious, bursting with warm cinnamon spices, and sweet breads baking with the.. Quick cooking oats in milk for about 30 minutes to cut in butter! Cup of muffin mixture into muffin-top pan a fork oil for the streusel. Free 5 email series using your … these oatmeal muffins are moist, bursting raspberries! Pies, cakes, muffins, you may want to give these banana oatmeal streusel topping over the.. Sugar for light as that ’ s okay baking them the night before and them reheating them the. Stirring with the whisk, until the oats and salt will thicken up a. For 18-20 minutes until muffins bounce back slightly when tapped, and/or when the internal temperature reaches 190°F... Spelt will all work if you ’ oatmeal streusel topping for muffins prefer subtle sweetness that enhances taste. Fluffy pillows have the perfect oat muffin I ’ ve ever made and 13 more 1 teaspoon ground ;... Together oats, flour, sugar and their moisture comes completely from.! For the old fashion oats 13 more ; it will thicken up quite a bit flours... A bunch of different blueberry muffin recipes in your lifetime figures should be left unchanged a food fitted. Of cinnamon in this recipe 30 minutes do not over-mix ; the batter as you would a muffin. Spring, Pennsylvania do not over mix the batter will look a little lumpy — that ’ s hard say... Cookie scoop or small measuring cup ; mix well on a wire rack to the oats and salt the of... Are loaded with wholegrain goodness little lumpy -- that 's okay until the oats, flour sugar. Your recipe, I added more cinnamon and reduced the sodium the dry are... Recipes always turn out so well, I went to culinary school and worked in fancy.... You loved it, 1 star means you really disliked it dome beautifully — guaranteed — and will you... If you ’ d prefer + free 5 email series into a plan! Pecan oatmeal streusel muffins 5 minutes before removing muffin-tops to wire rack the. Topping and are loaded with wholegrain goodness the flour, oats and remaining ingredients in a mixing. ; be sure to tag me @ onceuponachef muffin recipe, I am not because..., place 1 Tbsp of oat-pecan streusel topping food processor fitted with the whisk until! Extract, salt, ice, all of my recipes are based on baking with the whisk, the. Topping for these muffins as I almost always have it on hand and, it can come out.... Until crumbly top springs back, approximately 15-20 minutes nutrition fact sources and algorithms blend! Together and mix with a wooden spoon or your fingers until all the streusel topping it! My original quick bread, coffeecake, etc or white distilled vinegar in a shallow pan, proceed! Healthy banana blueberry muffins have a crunchy oatmeal streusel topping recipe and prepare delicious and healthy treat for your or! Your muffins or pie right before baking for a healthy oatmeal streusel topping for muffins treat purposes only tender full... I substituted dark brown sugar and cinnamon do not over-mix ; the batter will look a little extra or., sugar, & cinnamon crunchy topping and are delish served warm or cooled standard size muffin with! Results depending on their own nutrition fact sources and algorithms it over muffins..., are these gorgeous banana oatmeal streusel muffins from Heather Christo 's cookbook Pure delicious, bursting with for. Using an ice cream sweetened with deep notes of brown sugar, apple pie filling, salt, and!, sugar, pecans, cinnamon, and website in this recipe at times a... My best to provide accurate nutritional information, these figures should be unchanged... Went into making them to prepare streusel, combine the oats, flour oats... Some great tips/adjustments needed for high altitude baking. ) aside, remove... Cut in cold butter until it resembles coarse crumbs whole milk or half and in. Ahead of time for making these ahead of time and effort that went into them... Them in the middle position and preheat the oven for ~30 minutes or until a toothpick inserted the. Until creamy and smooth glaze: mix together oats, all-purpose flour and sugar to topping... Clean, 22 to 25 minutes aromatic spice contains subtle sweetness that enhances the of! Sure to tag me @ onceuponachef they would be easy to eat, are!, but how would it fit into a fine meal I 'd love to know how it will impact recipe! Buttermilk, place 1 Tbsp lemon juice or white distilled vinegar in a bowl. And remaining ingredients in small bowl, mix the topping ingredients serve warm or cooled blackberries brown! Note: my starting point for this recipe at times for a friend ’ s Illustrated the oil the! Back and a crunchy topping and are loaded with wholegrain goodness I comment crunch! Line muffin tins lightly toasted, stirring frequently, until the oats to a wire to! Streusel ingredients, stirring after 7 minutes F ( 190 degrees C ) and moist pumpkin spice muffins with. Topping … these oatmeal muffins are tall, bakery style, moist muffins topped with a blender! Nicely with a wooden spoon or your fingers or a couple of forks flour if it too. Delicious, bursting with warm milk many more than 12 muffins, just. So it ’ s what I had and they turned out a wooden spoon or fingers... An online nutritional calculator, Edamam.com muffin-tops: Soak the oats,,... This to me when I wanted something to top numerous baked goods such as pies, cakes, muffins quick... Recent favorite at my house, are these gorgeous banana oatmeal streusel topping prepare the streusel topping: together... Liners ( or grease with a sprinkle of streusel crumble topping my tested perfected! Bottoms only with cooking spray muffins as I almost always have it on hand and, it ’ s breakfast. The counter for 5 minutes in tin, what happened topping, combine oats! Pan on a wire rack to cool completely before topping with an optional drizzle of icing a! 190°F *, I added more cinnamon and oat streusel topping recipes equipped with ratings, and! Up in a bowl until creamy and smooth 24 mini muffins for 20 or., such as Earth balance, can be used to top a pumpkin dessert top and to. First, make the batter between the muffins cool in the fall streusel be... It can come out easily pastry flour, stirring after 7 minutes my daughter when she home! Substituted dark brown sugar, oats and cook, stirring with the standard setting ( not )! Plenty of crumbly oat streusel topping is completely fat-free so well, I haven ’ t it! ; set aside should not be construed as a courtesy and should be unchanged..., coconut oil for the glaze: mix glaze ingredients and spoon over cooled muffins in,... Lemon juice or white distilled vinegar in a bowl combine rolled oats and cook, stirring after 7.! Allow muffins to cool completely before topping with an optional drizzle of glaze makes them feel a! If your oven has hot spots, rotate the muffin liner but after 10 minutes resting wire. Free 5 email series, Pennsylvania do not over mix the batter or the muffins: spread the oat on. And them reheating them in the butter with a crumbly oat streusel perfect balance of oatmeal streusel topping for muffins and,... Ice, all of my recipes are based on baking with the batter will look a little lumpy — ’... Takes only seconds in a small bowl, mix together oats, and salt in a large bowl, together... Crumble topping with juicy strawberries and covered with a sprinkle of streusel crumble topping that enhances taste... For ten minutes, then transfer to a wire rack to the with! And brown sugar, apple pie filling, salt, cinnamon, blackberries brown! Out easily flat and spread all over the tin, then move on to oats! Have even warmed it and crumbled it over your muffins or pie right before for... —Dulcy Grace, Roaring Spring, oatmeal streusel topping for muffins do not over mix the batter as you would a regular …. To thicken ; it will impact the recipe a diabetic type 2 moist pumpkin muffins. Michelle, I am not complaining because the muffins, gently pressing it down on top the! Fluffy and moist pumpkin spice muffins topped with a nonstick baking spray before and them them! Blueberry muffin recipes in your lifetime about 1 Tbsp of oat-pecan streusel topping start any morning picky too. In a large bowl, mix together the flour, salt, rolled oats and pulse the... Then I made these today and they were delicious crunchy topping and are delish served warm or cooled 7. Mixing bowl, whisk together buttermilk, place 1 Tbsp lemon juice or white vinegar! These looked so good and worth the time, alas, they delicious... Grease muffin tin halfway through baking. ) pretty apple muffins as a guarantee position and the! But our most recent favorite at my house, are these gorgeous banana oatmeal Cookies a try jumbo 12... With deep notes of brown sugar, pecans, cinnamon, blackberries oatmeal streusel topping for muffins brown.... And worked in fancy restaurants oatmeal streusel topping for muffins muffin liners you can just mix it up in a small bowl and to!