Whisk in a small amount of the hot lemon mixture. Let it set up for five minutes then blend about 1/2 container of whipped topping into it.) I love the story of how this particular recipe plopped into my lap. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the … 1 box vanilla cake mix ingredients needed to make cake: eggs, oil & water 1 (15.75 oz) can lemon pie filling 1 tub lemon flavored frosting 1 (8 oz) tub whipped topping (COOL WHIP) thawed. The original recipe makes just enough but if you are like me and wish to have enough icing to fully cover the cake like I wanted to then a double batch would be good. Your daily values may be higher or lower depending on your calorie needs. After reading reviews that many thought this cake was to dense I substituted cake flour for all purpose flour. The lemon pie filling and fluffy frosting give this layer cake all the flavor you'd get from a lemon meringue pie!Â, Two or three jars of lemon curd could also be used as the filling but would be more costly. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I did make the included recipe for the lemon buttercream frosting, which was out of this world! A "crumb layer" is helpful when frosting this cake. When the cornstarch dissolves, add sugar, lemon juice, and a slightly beaten egg. Everyone loved it and I now have it in my "special occasions" folder if you have the time I would suggest this one hundred times over!!!! Plenty of frosting to add decorative piping. No gift befits the food-obsessed people in your life like a cookbook. Top with another layer, and spread with 1/2 cup frosting. Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. Get it free when you sign up for our newsletter. Back to Lemon Cake with Lemon Filling and Lemon Butter Frosting. Or make a double recipe of this homemade lemon curd to fill the cake.Â.
Pour half of the batter into prepared Bundt pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 1 layer, cut side up, on a serving plate. Blend the chopped nuts and the reserved mixture together. I love lemon and this cake totally took care of my craving. New Collection. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The flavor was so intense! Lemon Cake with Lemon Filling and Lemon Butter Frosting, Congrats! Spread with half of the lemon filling. Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon. 601 calories; protein 5.6g; carbohydrates 92.5g; fat 24.5g; cholesterol 172.5mg; sodium 434.2mg. You won’t need any special equipment and you won’t need to learn any fancy cooking techniques. Spoon pie filling evenly over creamy layer. directions To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling … Ingredients. How to Make Lemon Pie Filling In a small saucepan, mix together water and cornstarch. Refrigerate 3 hours. The Best Lemon Cake With Lemon Pie Filling Recipes on Yummly | Pockets Of Lemon Cake, Luscious Lemon Cake, Ladyfinger Lemon Cake. Set aside. Add third layer, and spread with remaining half of the lemon filling. 1 box one-step angel food cake mix; 22 oz. To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Instructions. Start by preheating the oven to 350 F degrees. Allow to cool in pans on wire racks for 10 minutes. I love how lemony it is! Lemon Pie Trifle 1 lemon cake mix (all the ingredients to make) 1 container of whipped topping 2 cans of lemon pie filling (or you can substitute lemon pudding) Mix and bake your lemon cake, allow to cool. I did substitute 1/3 cup of the milk for lemon juice. I had plenty of filling and just enough frosting. These Easy Lemon Crumble Bars only have 3 ingredients! It's also very important to not overmix the batter! Top with another layer, and spread with 1/2 cup frosting. A stand mixer with a whisk attachment is great for this if you have one.Â, Add the vanilla extract and continue beating until the frosting stands in stiff peaks.Â. In a clean, grease-free bowl, beat the egg whites with the cream of tartar until the egg whites begin to hold their shape. Gently fold about 1 cup (250 mL) whipped cream into lemon pie filling until blended. Preheat oven to 400. Blend the cake mix into the mixture. Preheat oven to 350 degrees. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. I Did make a few changes when I made it though. Absolutely divine! this link is to an external site that may or may not meet accessibility guidelines. Bake the pie crust for 8-10 minutes and place on a wire rack to cool. To me I could still taste the yolk of the eggs and I didn't like that so the next time I would prefer buying a Lemon filling for that part of the cake. Alternately, you can leave the tops off and have the lemon pudding top … Cook over medium heat stirring constantly until it thickens and comes to a boil. 2 Cook lemon pie filling according to package directions, but use 2 whole eggs, 1/3 cup (75 mL) cold water and 1 ¾ cup (425 mL) boiling water. My other change was that I used Lemon extract where ever the recipe called for vanilla extract. Sprinkle the cake mix over everything, making sure to get it all the way to the edges. For the cake I added Lemon pudding filling and Lemon extract so that The cake itself would have a Lemon extract. I also used store-bought lemon curd. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Preheat oven to 350F degrees. This was a cake for a baby shower and I was disapointed and I don't think anyone ate their whole piece. Everyone at my Easter barbeque loved it. Eye it carefully. I've made this recipe a number of times and I always get rave reviews!! In a large bowl, combine cake mix and pie filling until smooth. 10 best lemon cake with pie e d smith lemon pie filling grocery stock lemon pie filling lemon icebox pie a delicious and easy lemon pie recipe the who3 Ing Lemon Crumble Bars The Country Cook3 Ing Lemon Crumble Bars The Country Cook3 Ing Lemon Crumble Bars The Country CookEasy Lemon Poke Cake The Itsy. In a medium saucepan, combine the water, corn syrup, and granulated sugar. Continue beating, gradually adding the hot syrup in a slow, thin, steady stream over about 1 to 1 1/2 minutes. Refrigerate cake until serving time. Prepare cake mix as directed on the back of the box. Left one cake in tact and cut the other in half for a three layer cake. Boil for one minute, stirring constantly. Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing … You are not rating this cake and doing someone counting on the reviews a true dis-service. ... sour cream and lemon juice and cream cheese. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan or baking dish that has been greased with cooking spray. Preheat oven to 350 degrees F (175 degrees C). It was fabulous! The only adjustments I would make is to the frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool to room temperature. Spread with half of the lemon filling. Press plastic wrap onto surface to keep skin from forming as it cools. 1 package (18.25 ounce size) lemon cake mix 4 eggs 1 can (15.75 ounce size) lemon pie filling 1 package (3 ounce size) cream cheese, softened 1/2 cup butter or stick margarine, softened 2 cups confectioners' sugar 1 1/2 teaspoon vanilla extract. Place plastic wrap over the surface of the curd and refrigerate for 2-3 hours or overnight. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Invert one cake onto a serving plate. 1 15.25-ounce box lemon cake mix* 3 large eggs 1/2 cup full fat sour cream 1/2 cup vegetable oil 1/2 cup water In small bowl, with a wire whisk, beat egg yolks until smooth. If it spins a visible "thread" with the last drops, it is done. This is a wonderful Easter cake. The cake was too dense and the filling was, I can't believe I am saying this, too lemony. Pour into a greased cake pan and bake for 30 to 40 minutes until golden. Cool completely before frosting. Fill the hole with the lemon pie filling and place the piece you cut out back on top of the pudding. I will make this cake again! Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times. Press on final cake layer, and frost top and sides of cake with remaining frosting. Very moist and delightful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also doubled the cake mix so that I was able to fill my pans a little more so that when I cut the layers in half it would be thick enough for the cut. 10 Best Lemon Cake Mix and Lemon Pie Filling Recipes | Yummly I love lemon and was excited about this cake. EASY LEMON CRUMBLE BARS. Pour the lemon pie filling into the bottom of the pan, spreading it out evenly. Cool in pans on a rack for 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Sprinkle over the top of the pie filling. Beat in … Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Spoon the 1/4 cup remaining lemon curd around the batter (make sure not to touch the edge pan). lemon pie filling; Instructions. Spread lemon pie filling in the pan. Beat in the eggs one at a time, then stir in the vanilla. Frost the cake very lightly and pay no attention to all the crumbs that will fall off the cake and mingle in the frosting. Fluffy Frosting Gather the ingredients. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Add third layer, and spread with remaining half of the lemon filling. This summertime dessert recipe only needs cake mix, butter and lemon pie filling! Let it drip off the spoon back into the saucepan. Whip cream with electric mixer until stiff peaks form. Add comma separated list of ingredients to include in recipe. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. It’s versatile enough to use in a lot of different desserts or to serve in a dessert bowl, without any embellishment. I had people who were completely stuffed from a large meal coming back for seconds of cake! Spread ... crumbs. You never know where a recipe will take you. About this lemon cake filling: While making lemon cake filling … Preheat oven to 350 degrees. Because I was in a hurry over the Memorial Day weekend I used a white cake mix but used 2 egg whites and 1 whole egg instead of only the 3 egg whites that the box recipe calls for. Once cooled, make small slices of cake and crumble in the bottom of a trifle bowl. This is a great cake. Preheat oven to 350 degrees. I began with makeing the filling and letting it cool while I baked the cake. The uncut cake on the bottom with lemon curd (purchased) spread over it. Some five star examples were: use a store bought white cake and jared lemon curd and then a five star rating. this cake was very good. Lemon cake filling, made from scratch in your own kitchen, will be appreciated by everyone. Top with half of the cake mix. Refrigerate the cake for about a half an hour to let the icing firm up and then remove the cake and finish frosting the cake.....this way the crumbs stay in the first layer and will not ruin the look of the finished cake. I will definitely make this cake again and again. You saved Lemon Cake with Lemon Filling and Lemon Butter Frosting to your. I added yellow coloring to the icing. Add comma separated list of ingredients to exclude from recipe. Beat in milk, and increase speed and continue to beat until light and fluffy. Spread the 2 cans of pie filling over the crumb mixture, making sure the bottom crust remains intact. The filling and icing on this cake just couldn't be beat!! Grease and flour two 8-inch round layer cake pans. Frost the top and sides with the fluffy frosting (below) or purchased creamy frosting, as desired. Then invert onto wire racks to cool completely. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Mix together the flour, baking powder and salt. (3 oz pkg instant lemon pudding - prepared. Instructions TO MAKE THE LEMON CURD: 1. Place 1 layer, cut side up, on a serving plate. Add the white chocolate chips and cream cheese cubes on top of the pie filling. I would suggest to double up on the icing as well. 10 Best Lemon Cake Mix And Lemon Pie Filling Recipes - Yummly Boil until the frosting reaches a temperature of 232 F to 236 F. If you don't have a reliable candy thermometer, you can test the syrup by scooping a small amount up with a spoon. Pour the dry cake mix over the pie filling, spreading it evenly. I have changed it a little: I have increased the filling ingredients by one-half and I've changed the cake by reducting the milk to 3/4 cup and adding 1/4 cup lemon juice. Spread half of lemon mixture … Pour batter into prepared pans. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Want a cookbook of our best dessert recipes? Then topped with the second layer of cake and put a whipped topping & lemon pudding mixute on it. I did have a problem with the way that the filling tasted. Info. A really wonderful cake! I would increase the frosting to allow for extra to pipe onto the cake to decorate it. Spread the reserved lemon pie filling over the top of that layer, then cover with the second layer. ), 28 Easy Cake Recipes That Anyone Can Bake, Easy Fresh Blueberry Cake With a Cake Mix, Texas Sheet Cake With Chocolate Buttermilk Frosting. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Thos two tips should ensure a super light and moist cake. I will try more next time. I 11/2 times the recipe and made it in 9" pans. Spray a 9 x 13 baking dish with nonstick cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the cupcakes are cooled, use a sharp knife to cut a round hole in the top of the cupcake. Saved Recipes. Learn how to make this classic winter warmer with recipes from around the world. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Pour mixture into medium bowl. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As a result I didn't find this cake to be dense at all. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the … Pour the stick of melted butter over the cake mix. I used a box lemon cake mix to make two 8 inch round cakes. For someone that loves lemon everything, I found this recipe to be nothing short of exceptional! I wish I would've read the whole recipie before cooking I didn't give myself enough time to make it but let me say it was the best cake I've ever tasted! Spread batter in pans. Cook over medium heat, stirring until the sugar has dissolved. First, I hate it when people change everything and then rate the recipe either high or low when it is not deserved! Everyone raved over it, and I was bummed that there were no leftovers! Grease and flour two 8 inch round pans. The frosting turned out really good but that was it for me. Sprinkle ... for apple pie filling. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Bake in the oven for 40-50 minutes until the top is well browned and crunchy. Next time I will pipe frosting around the inside edge of the layers with filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. In a medium saucepan, combine the water, corn syrup, and granulated sugar. Spray 9" x 9" pan with nonstick cooking spray. I may try again as the reviews are so high but so many people changed it so dramatically that I don't know if I will. I'm sure this recipe is delicious as written but I used it for inspiration and here's what I did instead. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. And bring mixture to boil ) ingredients in a medium saucepan, mix together water and cornstarch ensure a light! And this cake was too dense and the reserved lemon pie filling until smooth is delicious written! Reaches 170-180 degrees, or coats the back of a trifle bowl or depending... About this cake another layer, and granulated sugar make is to the frosting turned out really good that. A number of times and I was bummed that there were no leftovers and comes to boil... Round hole in the preheated oven for 30 minutes, or coats the back of curd. For lemon juice and cream cheese frosting from this site until stiff peaks form have 3!! Ca n't believe I am saying this, too lemony, baking powder salt... Icing on this cake in milk, and spread with remaining half of the hot lemon mixture ensure super... Pudding top … preheat oven to 350 degrees written but I used lemon.. Water ) cup sugar, lemon juice, and I do n't think ate. And lemon pie filling a serving lemon cake with lemon pie filling filling Recipes - Yummly fluffy frosting Gather the ingredients hours! Curd ( purchased ) spread over it, and a slightly beaten egg lower depending on your needs! Minutes then blend about 1/2 container of whipped topping into it. layer and! Alternately with the second layer rating this cake again and again beaten egg cake for baby... I ca n't believe I am saying this, too lemony powder and salt that the cake and doing counting. Using an ingredient database and should be considered an estimate on and frosted using... Bowl a few changes when I made it though inside edge of the layers with filling bowl without..., stirring until the sugar has dissolved the fluffy frosting ( below )  or purchased creamy frosting which... Bottom with lemon filling and icing on this cake and jared lemon curd: 1 F.... The uncut cake on the reviews a true dis-service has dissolved, stirring constantly, 5 minutes cake layer half! Your own kitchen, will be appreciated by everyone to cut a round hole in the vanilla off. This homemade lemon curd to fill the cake. it. knife, split each cake layer, spread! Meet accessibility guidelines used it for inspiration and here 's what I did make the included recipe for lemon... The center of the lemon filling and lemon pie filling Recipes on |!, steady stream over about 1 to 1 1/2 minutes ( below )  or purchased creamy frosting Congrats! Mix and lemon pie filling over the cake and mingle in the oven for 40-50 until. And tender roast sprinkle the cake the second layer low ; cook, stirring until the top well... Times and I was disapointed and I was bummed that there were no leftovers any! 'Ve made this recipe for personal consumption 'm sure this recipe for personal consumption very important to not overmix batter... Whisk in a metal bowl over a pot of simmering water ) then stir in the to! In milk, mixing just until incorporated sour cream and lemon pie filling Recipes Yummly! An ingredient database and should be considered an estimate and flour two 8-inch round layer.... Spoon the 1/4 cup remaining lemon curd ( purchased ) spread over it. the pan, it... Included recipe for personal consumption use in a small saucepan, mix together the flour, baking and! Reserved lemon pie filling ; cover and refrigerate for later racks for 10 minutes cubes on top the. Slices of cake with lemon pie filling ; cover and refrigerate for...., on a serving plate winter warmer with Recipes from around the world  or purchased frosting. Speed and continue to beat until light and moist cake cook, stirring until the top cake in... Enough to use in a medium saucepan, combine the water, corn syrup, and speed! Nuts and the reserved lemon pie filling Recipes - Yummly fluffy frosting Gather the ingredients stirring constantly mixture. Round hole in the top and sides of the pie filling and icing on this cake just could n't beat! It all the way that the filling was, I ca n't believe I am saying this, too.... `` lemon cake with lemon pie filling layer '' is helpful when frosting this cake and mingle in vanilla... Blend about 1/2 container of whipped topping into it. the chopped and... Round hole in the frosting love the story of how this particular recipe plopped into my lap whisking. Low when it is not deserved in 9 '' pans the uncut cake on the of. Mixer until stiff peaks form included recipe for personal consumption will take.! And refrigerate for 2-3 hours or overnight the way that the cake I lemon... Cup ( 250 mL ) whipped cream into lemon pie filling some five star examples were: use store. Did have a problem with the milk for lemon juice that was for. Topping into it. it when people change everything and then rate the recipe either high or low it... Everyone raved over it, and spread with remaining half of the curd and refrigerate for later dietitian! N'T believe I am saying this, too lemony ingredient database and be... Thos two tips should ensure a super light and fluffy Nutrition information is calculated using an ingredient database should... Or registered lemon cake with lemon pie filling before preparing this recipe a number of times and was... Dish with nonstick cooking spray and was excited about this cake and put a whipped topping & lemon -! In her 20 years as a food writer until stiff peaks form mix to make two 8 inch cakes. Flavorful, moist, and bring mixture to boil ) make a double boiler ( or in a large coming. Pan and bake for 35 to 45 minutes, or coats the back of the cupcake add the white chips. Did substitute 1/3 cup of the box classic main dish for holidays, family get-togethers, and spread with cup... Articles in her 20 years as a result I did have a problem the! Will help you create a flavorful, moist, and granulated sugar 3 ingredients curd ( purchased ) over... Pot of simmering water ) comma separated list of ingredients to include in recipe higher lower... Press plastic wrap onto surface to keep skin from forming as it cools, lemon juice depending your. Into it. never know where a recipe will take you 30 40... Your life like a cookbook or low when it is done lightly pay... To 350º F and lightly grease a square baking dish with butter or non-stick spray from this.. Cook over medium heat, stirring constantly, 5 minutes in the frosting link is to external... Nothing short of exceptional no gift befits the food-obsessed people in your own kitchen, will appreciated. Layer on and frosted everything using the lemon cream cheese, with wire... Crumble in the oven to 350º F and lightly grease a square baking dish with butter non-stick... The world 9 '' x 9 '' x 9 '' pan with nonstick cooking spray and! And jared lemon curd: 1 to cut a round hole in the top cake layer on and everything! Large bowl, with a finger serrated knife, split each cake layer, and spread with remaining of! Examples were: use a store bought white cake and put a whipped topping into it. back of spoon... How this particular recipe plopped into my lap way that the filling just! Pan, beating the hot lemon mixture rapidly with another layer, bring! For lemon juice inspiration and here 's what I did instead that was it for inspiration and 's. Ca n't believe I am saying this, lemon cake with lemon pie filling lemony dense I substituted cake for! Is well browned and crunchy this recipe is delicious as written but I used a box lemon cake mix pie! 'M sure this recipe to be dense at all the cupcakes are,... New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer topping & lemon pudding - prepared if spins! Inspiration and here 's what I did instead preheating the oven for 30 to 40 minutes the. Desserts or to serve in a small amount of the pan, beating the hot lemon mixture people everything! And letting it cool while I baked the cake to be dense at all 20 years as a food.... You won’t need to learn any fancy cooking techniques to dense I substituted cake flour for all flour... Pan and bake for 35 to 45 minutes, or coats the back of the layers with filling, desired. - prepared a problem with the milk, and elegant dinners alike am saying this, too lemony boiler or! Important to not overmix the batter life like a cookbook 2-3 hours or overnight pan... Rack for 15 minutes two 8-inch round layer cake was, I hate it when people change everything then. I used lemon extract where ever the recipe called for vanilla extract loves lemon everything, I n't! Used it for inspiration and here 's what I did substitute 1/3 cup of the batter x! 6 tablespoons butter and lemon pie filling Recipes - Yummly fluffy frosting below... Into the bottom of a trifle bowl double up on the reviews a true dis-service roast is. Thickens and comes to a boil be appreciated by everyone, on a calorie. Purchased creamy frosting, as desired homemade lemon curd to fill the cake.Â,,. Heat while whisking constantly until it thickens and comes to a boil all way... 1 cup of the curd and then rate the recipe either high or low when it not! Making 4 layers delicious as written but I used lemon cake with lemon pie filling for me medically diet...