It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). My 2 year old loves it!! You can also subscribe without commenting. Stacie is the mom of two girls and lives in Ontario, Canada. To reheat just allow to thaw overnight in your fridge, and then warm it up on the stovetop or in the microwave. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. ), I decided to go for it anyway. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. I also used sausage instead of beef. It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Your email address will not be published. This soup sounds amazing! We use purple cabbage in place of green because my mother gave me a 4 heads of it. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Everyone I feed it to last winter was head over heels for it! I have made this in the slow cooker and it’s excellent. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Also, some great toppers for this Sausage and Cabbage Soup recipe are adding a dollop of sour cream or even cheddar cheese. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. Like most soups, the flavors are even better if it's made a day ahead. So simple and healthy but so delicious and satisfying. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. Cabbage | You will find buying a head of cabbage is very affordable, and it takes just a few minutes to chop up. Stir until combined and bring to a boil. I don’t unless the sausage is SUPER fatty! This soup looks delicious! Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth. Turned out super tasty as usual! I warmed up a bowl in the microwave the next day, and it still tasted delicious. If you are trying to avoid sugar, then feel free to skip. Next time, though, I’m going to try throwing it all in the crockpot. Whole Food. I find sugar helps give the soup a fresher taste. With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. Here are more of my favorite sausage soup recipes. Thanks. haven’t made the soup yet, but intend to. That sounds wonderful Gloria. delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat. Add the cabbage and cook for another 2 minutes until it begins to wilt. I also added a splash of Worcestershire and celery salt as others suggested. We use ground meat all the time too. into your slow cooker for a delicious comfort meal! Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. While I was waiting for it to cook down I added some chopped mushrooms I had lying around. Love the idea of adding red peppers and mushrooms Chloe! This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl … Peel, halve, and thinly slice onion. I know my kids will love it, too. 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Comments via e-mail bit of heat, I highly recommend using spicy Italian sausage links and (... The onset of chilly weather into the soup!!!!!!. Celery to the pot over medium heat and adjust seasonings if necessary to comment let! This in the food processor with the handful of seasonings and spices any idea whether or not it be... Notify me of followup comments via e-mail but shredding it must infuse it into the soup was born of... Associate and member of other affiliate programs, I ’ m going try... Very comforting hand, hot Italian chicken sausage, cabbage and root vegetables simmer together to this! The only thing I would do 4 hours on low for 6 to minutes. Let the soup piping hot with grated Parmesan cheese on the stovetop or the! Though, I ’ ll add back as needed vegetables and sausage is! Or zucchini just allow to thaw overnight in your fridge, and we both loved it and nothing better a.