I totally need the money, so I’m not upset about that end of the deal, but I am a bit bummed about the fact that I’ve missed out on some quality time with all of my fans on the Cooking with Chef Bec Facebook page and more importantly, the love of my life, Brian. You must try it sometime soon, if only to experience it once in your life. WHAT HAPPENS IF I HAVE OVERFILLED MY CAKE PANS? White chocolate chips won’t melt as well and can affect the consistency of the frosting. It’s the traditional frosting for red velvet cake, and it’s one of my favorites for any chocolate cake. Combine sugar, flour, and salt in a medium-sized saucepan and whisk well to … Cook over medium-high heat, stirring constantly … Set aside to cool while you make the batter. In a separate bowl, whisk or sift the flour, baking powder, baking soda, and salt. Whisk for another 30 seconds to a minute, then remove from the heat. Favorite Pound Cake Recipes from Pasty Chef Online, 1-2-3-4 Cake with Chocolate Ermine Frosting. Whisk occasionally until the mixture reaches room temperature. Triple Dark Chocolate Cake No-Bake Vanilla Strawberry Cheesecakes Easy Dark Chocolate Buttercream – American Style Less Sweet Flour Buttercream (aka: Ermine Buttercream) Making Dulce de Leche: Dulce de Leche Made in a Pressure Cooker Perfect Vanilla Cupcakes – Step by Step Chocolate Cupcakes with an Amazing Candy Cane Buttercream Cool in the pan for 5 minutes before turning out to cool completely on a wire rack before frosting. Required fields are marked *. For real…you know you want to try this. In a medium saucepan, combine the sugar, flour, and salt. Place the chopped unsweetened chocolate and cocoa powder into a heatproof bowl. The proto-frosting will be very sweet, but … ERMINE FROSTING In a medium saucepan, whisk the flour and cocoa powder together with a small amount of the milk (about 1/4 cup) to form... Add the rest of the milk and the sugar to the pot and whisk over medium heat. Spread a layer of frosting about 1/4" thick on a layer. This is a cooked frosting actually, which might sound weird. Shall I use the email address that you’re using here? This icing was out-of-this-world incredible. Fit your mixer with a whisk attachment. You have successfully joined our subscriber list. His customer service skills are exceptional, too. When cakes are chilled, slice off any dome and reserve as a snack. A tester inserted into the center of the cake should come out clean. Pumpkin Dinner Rolls Healthy Cinnamon Rolls Healthy Cornbread Butternut Squash Bread. You’re Welcome! Grease two - 9 x 2-inch round cake pans and line the bottom of the pans with parchment paper. Your email address will not be published. He will hereinafter be referred to as Mr. Cookies See More Recipes. Talk about easy and painless cooking! He went above and beyond my expectations by sending me samples of all five of his spice blends so that I could try them out. See more ideas about cake decorating, cupcake cakes, cake. Pour mixture into a metal bowl to cool. Add Vanilla and mix. Remove from … Chocolate ermine frosting. Aye carumba, that seasoning blend is yummi! Stir in the vanilla, scrape it into a bowl and set it aside to cool, with a piece of plastic wrap on the surface to prevent it from getting a skin. This royal icing brings the chocolate flavor into what used to be a boring topping for cookies! It is smooth and silky, and it tastes like a buttermint in icing form! Ermine buttercream. Add Coffee and mix until frosting is the correct consistency. What flavors work best: Thanks to its milky flavor and mild sweetness, ermine pairs best with straightforward flavor profiles that benefit from a sense of creaminess, such as vanilla, almond, coconut, or mint. I baked Brian’s cake. https://www.marthastewart.com/355400/dark-chocolate-frosting Adjust if necessary. 2/3 cup granulated sugar 1/3 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1 cup milk 1 cup real butter, softened 1 cup semi-sweet chocolate chips, melted Optional: Additional cocoa powder as needed But he didn’t cook me any brats. Mix butter, Cocoa Powder and Powdered Sugar in mixer until combined. Bring the milk … These fluffy chocolate chip cinnamon rolls topped with a chocolate cream cheese frosting are the perfect holiday treat to serve for breakfast and brunch. There was a problem with the recipe formatting, but it’s been fixed now. Lately, I’ve had the feeling that life is slipping through my fingers without so much as a “HEY DOOFUS! Wonderful because the man didn’t want me to man the grill for him…He thought it would be great fun to cook up his own dinner. This is a rich, dark chocolate topping or decoration that has lots of uses. I’ll do a freeze trial and post my observations if that’s OK. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. It was just the perfect amount of flavor for the beef and so good that I didn’t even use condiments on my burger. Cooked frosting. 2 Tablespoons best quality cocoa powder, (I used Pernigotti)*. Top with the next layer and continue layering until you run out of cake. Bake the pans in the center of the oven until they are well risen, firm to the touch and and a lovely golden brown. However, to save face, this chef DID contribute to the birthday meal a little bit. Can you please tell me if it is freeze/thaw stable and how it holds up on a hot day. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Your email address will not be published. From scratch. Chocolate Frosting Recipe slightly adapted by Our Best Bites from Sugar Plum. Chocolate Ermine Buttercream: In a small saucepan (I always use heavy-bottomed one to prevent burning) combine flour, sugar, salt and milk. In the mean time, I’d be happy to get you subscribed to my newsletter. As for the newsletter signup, I’m sorry that the link didn’t work for you. The method for making it is as fun and non-traditional as a group of Boy Scouts selling boxes of Thin Mint cookies. Remove pans from oven and place on a wire rack to cool for about 10 minutes, then remove the cakes from their pans and cool completely on a greased cooling rack. Grab your apron and come in to my kitchen! This frosting looks dreamy and I’ll be trying it this weekend. Don't allow the mixture to become too chilled. In a medium saucepan, whisk the flour and cocoa powder together with a small amount of the milk (about 1/4 cup) to form a paste. If there ever was a “Goldilocks” moment in testing frosting recipes, Ermine Icing (also known as Roux or Boiled Milk Frosting) could be described as “just right.” Made by whipping a cooked flour/milk paste into butter and granulated sugar, this frosting is lightly sweet with a fluffiness reminiscent of whipped cream. I’m quite embarrassed and sorry about this. I’ve had such great results with them! Filed Under: Cakes, Desserts, Recipes, Vegetarian Tagged With: cake, chocolate, cocoa frosting, ermine frosting, frosting, Happy Birthday to Brian! If it’s true, I’m completely screwed when I get to that age, because I’m already one crayon short of a box. I bought 2 pounds of country ribs,  rubbed them with 1/4 cup of Feiny’s BBQ rub, placed them into a large (6-quart) slow cooker, added 1/4 cup of water and let them cook on low heat for 6 hours. How keen to think I had even a tiny bit to do with that lovely cake. 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