Preheat oven to 400ºF. See what shows are casting today. These most famous tarts seem to be synonymous with Christmas, don’t you agree? 2. Pour in melted butter and whisk until smooth. Add the butter and continue pulsing until the mixture resembles coarse meal. Boil for 8 minutes without stirring. Butter tarts are amazing plain or with raisins and nuts, like my grandmother used to make them, but it’s sometimes fun to play around with different ingredients like chocolate! Your email address will not be published. I would say fill each tart shell about 3/4 full. Serve. How to store butter tarts: Butter tarts can be stored in an airtight … Required fields are marked *. Once tarts are full, sprinkle on chocolate chips into each tart. 1/2 cup chocolate chunks or chips (optional). Melt butter and chocolate in the microwave for 1 minute. Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles, pressing them into the holes in a muffin baking pan. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. STEP 6. Trim dough with a knife so edges are flush with the tart pan. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts. Arrange the pecan halves on top, in a desired pattern and dot with the 2 teaspoons chilled butter cubes. Best enjoyed warm from the oven while the chocolate is nice and melty and good! Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. https://www.closetcooking.com/chocolate-and-pecan-butter-tarts Step 4 Divide chocolate chips and dried cranberries evenly between the refrigerated tart shells. I don’t think there’s ever been a holiday season without enjoying this classic treat and perhaps also Whipped Shortbread Cookies.. Remove tarts from the muffin tin once cool. Line bottom of a 17x11-inch rimmed baking sheet with parchment paper and arrange crackers in one layer on sheet (you may need to break some to fit), set aside. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. See more: © Corus Entertainment Inc., 2020. Gradually add powdered sugar. Meanwhile, mix the egg, brown sugar, maple syrup, butter, vanilla extract, salt, pecans and chocolate chips and pour the mixture into the tarts. It was time for a change! When dough is ready, pour filling into the tarts. These chocolate and pecan butter tarts are a simple change from my regular butter tarts swapping in some chocolate and pecans for the raisins and walnuts and that small change is pretty amazing! Pop tin in the freezer while you prepare the filling. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. they were great, but love the maple syrup idea and will try that next, Your email address will not be published. I fully expect these chocolate and pecan butter tarts to disappear quickly from my holiday cookie platter this year! Corus Lifestyle. Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells … Mix softened butter and cream cheese in a bowl until smooth. Crispy crust filled with dark chocolate ganache, gluten free and delicious! Mix well, then stir in pecans. Grab a mixing bowl and stir together melted butter, brown sugar, egg … I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Step 4 https://www.foodnetwork.ca/recipe/chocolate-pecan-butter-tart-crack/20812 To make the topping on low speed mix together cream cheese, melted butter, eggs and vanilla. Maple Pecan Butter Tarts. Maple Bourbon Bacon and Pecan Butter Tarts Recipe : Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, pecans and bacon. For Pecan pie filling mix together 3 eggs, sugar and brown sugar, vanilla, melted butter and corn syrup until well blended. Think you have what it takes? Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Canadian, Dessert, Food, Maple, Recipe, Tart, Vegetarian. Fit into 9" (23 cm) tart pan with a removable bottom. Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, chocolate and pecans. Bake about 45 to 60 minutes or until filling is set Add the brown and granulated sugars and stir until dissolved, then boil for 1 minute without stirring. Bake until butter and sugar mixture has spread over crackers and is bubbling, about 6 minutes. Add the water by drizzling about 1 tablespoon at a time, pulsing after each drizzle. Fold dough back over the sides and crimp to create a double crust around the edges. Pour an equal amount of mixture into each pastry-lined tart tin. The Best of Closet Cooking! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Place tart dish on a rimmed baking sheet, in case of spillage, and place in preheated oven. Dessert, Holiday/Event, Party Favourites, Snack, https://www.foodnetwork.ca/recipe/chocolate-pecan-butter-tart-crack/20812/. Fold in pecans and spread over the bottom layer. Cool for 20 minutes at room temperature before transferring to the refrigerator to chill for at least 45 minutes, or until completely chilled through. 1. I actually used Joanne’s Chocolate Wafer Pie Crust recipe. It’s as easy as crushing up some homemade chocolate wafers, adding a little melted butter, and pressing them into the bottom of a buttered tart pan. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Cranberry Pecan Butter Tarts : A light smooth citrus filling with bright red Canadian Cranberries and Georgia pecans offsetting the sweetness adds a twist to our selection. All rights reserved. Bake crust for 11 to 12 minutes, until fragrant and almost set. In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. 3. Stop once the dough begins to come together. https://www.canadianliving.com/.../recipe/chocolate-pecan-tartlets I love sugar free chocolate tart, especially with a cup of coffee or tea in the afternoon. On a lightly floured surface, roll out pie dough to a … It was time for a change! Roll the pastry out on a floured surface and use it to line a 25cm/10in fluted flan tin. How to Make Pecan Butter Tarts You are going to LOVE how simple this recipe is! Be the first to know about brand-new shows, the freshest recipes and exciting contests. Dec 2, 2019 - Chocolate and Pecan Butter Tarts Recipe : Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, chocolate and pecans. 4. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. This is where I made a big mistake and overfilled my tarts. In a large bowl, whisk together Redpath® Dark Brown Sugar, corn syrup, eggs, vanilla extract, vinegar, and salt until well mixed. The sweet, buttery flavours of these popular tarts combined with salty crackers and creamy chocolate make an addictive, utterly delicious treat that’s perfect for holiday candy making and gifting. Bake 5 minutes. In a medium saucepan over medium heat, combine butter, brown sugar, maple syrup and salt, stirring occasionally until the mixture comes to a boil. Be on a Food Network Canada show! https://keepinitkind.com/courtneys-chocolate-pecan-butter-tarts Carefully pour mixture immediately over crackers (it does need to completely cover the crackers as the mixture will spread in the oven). The dough should make approximately 24 tarts. Place baking sheet with tart pan on a … Form dough into a disk. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. In a small saucepan, melt the butter and honey together over high heat. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Belgian Chocolate Pecan Butter Tarts : Oh yes, it gets even better by adding pecan for nutty flavour and texture. Spoon filling into baked shells; top each with pecan half. did one similar for Thanksgiving, but did them in mini-muffin tins. Keto chocolate ganache tart with pecan and dried cranberries is sugar free chocolate tart. Bake in a preheated 350F/180C oven and bake until set, about 15-25 minutes. Place the flour, sugar, and salt in the bowl of a food processor and pulse two or three times to combine. Scatter chocolate chips evenly in tart shell, then pour filling over chocolate chips. Directions for: Chocolate-Pecan Butter Tart Crack, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Cooking adventures in a small, closet sized, kitchen. This tart is really easy to whip up but it does take a few hours to fully set so be sure to plan ahead. Remove from heat and stir in vanilla. Besides the taste, I just love how simple it is to make these yummy treats. Then set it out just thirty minutes before serving. Once mixture has cooled completely, break into rustic pieces. Dec 29, 2015 - Chocolate and Pecan Butter Tarts Recipe : Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, chocolate and pecans. Read More. Blend in flour, a bit at a time, confectioners’ sugar and 1/8 teaspoon salt. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Then add sugar, vanilla, egg and yolks. https://hiddenponies.com/2013/06/saturday-sweets-pecan-butter-tarts Never miss a recipe! Spoon into This delicious chocolate pecan tart starts with the most delicious chocolate cookie crust. I like to make this brown butter chocolate pecan tart the day before and chill it in the fridge overnight. 24 frozen 3 inch tart shells, thawed OR 1 double crust pie crust recipe … If any of the butter tarts are stuck to the pan, use a fork to gently loosen and remove. Subscribe to the email Newsletter! Store covered at room temperature. Chill the muffin pan in the fridge for at least 30 minutes. Remove from oven (rearrange crackers using a butter knife quickly if they shift at all during baking) and immediately sprinkle evenly to cover with chocolate chips; let stand 3 minutes, allowing chocolate to melt. https://www.chatelaine.com/food/kitchen-tips/best-butter-tart-recipe Bake for about 35 to 40 minutes. The chocolate and pecan combo works so well in the flaky, melt in your mouth all butter pastry along with the maple custard! Using an offset spatula or the back of a spoon, spread chocolate evenly over cracker mixture and sprinkle with pecans. Preheat oven to 350 degrees with rack in center. https://www.soberjulie.com/2016/09/pecan-butter-tart-bars-good-easy Then flip each butter tart right-side up. Remove from heat; stir in chopped pecans. A sweet maple custard baking chocolate pecan butter tarts, in case of spillage, and place in preheated.... Combine all filling ingredients except chopped pecans and spread over the sides and crimp to create a double crust the. Preheated 350F/180C oven and bake until butter and continue pulsing until the mixture resembles coarse.! Small, Closet sized kitchen or the back of a food processor pulse. Take a few hours to fully set so be sure to plan ahead next, your address! 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And 18 to 20 minutes for the pie and 18 to 20 minutes the... Fridge for at least 30 minutes free chocolate tart need ( We Promise enjoying classic. Continue pulsing until the mixture resembles coarse meal 2-quart saucepan minute without stirring without enjoying classic! It does need to completely cover the crackers as the mixture will spread in the fridge at... Easy to whip up but it does take a few hours to fully so... Tarts to disappear quickly from my holiday cookie platter this year syrup, vanilla!