Your email address will not be published. It’s so delicious and so easy to make! It came out wonderful, far beyond my expectations . Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through. I made it for the first time and everyone from children to grandparents loved it. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. I will add it to the recipe now. Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Don`t have an account yet? Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Bake the semolina-coconut mixture in the preheated oven for 35 to 45 minutes or until the top is golden brown. Preheat the oven to 190°C. Thank you this is the best and most authentic recipe I have found online, as you said this is a super easy cake avec your recipe preserves that quality perfectly . Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake) Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky … Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. In this dessert also use yogurt and desiccated coconut. How may we help you? It tastes just like the basboosa I tried when I was vacationing in Egypt. How to make Basbousa with Coconut Thanks so much. Use your hands to incorporate the butter with the other ingredients until mixed well. Remove from the oven and immediately, pour the cold sugar syrup over the hot basbousa!! Hello, I’ve been reading up on this cake and I can’t wait to try your recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review? Can I exclude the coconut and try this recipe? Use your hands to incorporate the butter with the other ingredients until mixed well. There’s also the syrup. It is made with semolina, yogurt, butter or ghee and sometimes coconut. 2 Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. it was a bit dry the first time i made it with yougert and buttermilk so i will use more next time..tasty treat. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. I’ve made this recipe a couple times now. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Yes, Greek yogurt is perfect! I am not a baker but I cook .Tried this for the first time, used non fat Greek yogurt and instead of the sugar syrup I used 2/3 cup of organic Agave syrup as it has low glycemic index than Regular can sugar and added to it the juice of one lemon. I am diabetic, and the nurse encourages us to use coconut. Can you use farina, instead of semolina? Who’s feeling festive today? In india we use semolina to make a Dessert called halwa, which is essEntially a soft pudding…a while ago, basbousa caught my eye as tHe brown crust made me believe that it was going to be crisp at the top and fluffy beneath… your recipe Exceeded my expectations and i couldnt stop myself from devouring it as soon as the syrup was soaked in… the only thing i did was that as i didnt have rose water, i used dried rose petals whIle making the syrup and it Still came out well!! You know that’s my favorite type of recipe. Can we use baking powder instead of baking soda? Start with the batter for the perfect basbousa. Is basically a sweet wine syrup and it ’ s either you it. That gets sprinkled with nuts and drizzled with syrup to soak through diamond shape serve! A 190°C preheated oven for few minutes, but it may vary based on location eggless semolina & coconut Basbousa/Arabic... 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