+++servings are 8 for regular loaf, 12 for large loaf. Hi Trudy, I’ve never made it that way but you can give it a go. Hi Mike, I don’t have a wheat version of the raisin bread recipe. Now add the luke warm water and butter into the bread machine. I have used your Hawaiian Bread for the bread machine for years. 2 Tbsp. If you add them in the beginning, the raisins will be pulverized. 1 ½ tsp. Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps. After the bread machine has finished its FIRST kneading cycle (and before it has started the second kneading cycle), add the golden raisins. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. The difference between homemade raisin bread and store-bought raisin bread is night and day. Cut dough in … I have a Zojir machine any suggestions on how to lighted up the bread. With two bread loving little ones in the house, a soft cinnamon raisin bread … I have made 3 loafs, first one I added the raisins at the add beep and they clumped up, next one I added them at beginning and they got chopped up fine, the third added them half way to add beep and mixed them in by hand some and that worked out the best. ? For my Zojirushi Bread Machine, the raisins should be added at the “add” beep. Before I get started, I want to let you know that some of the links on this page are affiliate links. Having too much flour can lead to dense bread. When a recipe calls for raisins or other dried fruit to be added, I put them in at the beginning to avoid this problem. Choose Cycle 5 for Sweet Bread, 2 pound loaf for size of bread and light for crust color. Make sure you check on the dough after five or ten minutes of kneading. This creates structure in the bread … 8 cups all-purpose flour. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. Your information will *never* be shared or sold to a 3rd party. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Drain the raisins and add them to the dough with the cinnamon. I used the basic setting with a medium crust. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. JAVASCRIPT IS DISABLED. Choose crust color and loaf size if available. i added them at the beginning, not at the beep. If the dough is satisfactory, and has a correct consistency, go ahead and add the raisins and let it mix for another 1 to 2 min. Do you have printer friendly versions of your recipes? 1 cup Raisins You can. I just made this today! Choose the size of loaf you would like to make and measure your ingredients. Select the Basic or White Bread setting. Great question! Ty! Thank you so much for the advice on adding raisins at the beginning. If it looks too wet, add flour a tablespoon at a time until it looks right. Add raisins at the Add Ingredient signal. I know there are people who don’t like raisins. Maybe your machine will do a better job at this than mine. 3 Tbsp. Also didn’t add sugar because I totally forgot, and this turned out delicious! Talk about a difference! I’m going to try many of your recipes because they look awesome! This is a great recipe! Make a small well in the centre of the dry mixture and add the yeast. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Select wheat bread setting. Allow the bread machine to … My only problem is the raisins got all minced into the bread. Hi Pattie, Butter will work fine too. Once the bread machine completes its cycle–this … 2 tablespoons dry yeast (packet form) 1 cup of raisins 1/2 cup sugar 6 large eggs 1 cup vegetable oil 2 teaspoons salt. Yes. Now, work on another baking project, paint your nails, read a book, make some food, sip some tea, or whatever else you’re into doing because it’ll take a few hours. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). https://www.breadmachinediva.com/2009/06/banana-oat-bread/, this article about gluten levels in types of flour, converting bread recipes for differently sized machines. I don’t consume dairy products – can I use a plant-based milk instead of powdered milk? I made this with All Purpose Flour using the substitution with actual milk suggested in the comments. Step 1: Preheat the cooker Step 2: Simply pour the ingredients into the barrel Step 3: Select cooking mode, and press start Ready to be served! Thank you!! Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when its time to add the fruit. 1 2/3 cup of warm water (105°F. I’ve already eaten half the loaf myself! There is no need to select Fruit Bread setting, nor to add the … So you might try weighing the flour. I put the raisins in the dry stuff and not at the beep . If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. I used bread flour. **. I have the Zojirushi bread machine. (I divide the butter into four pieces … When the mix-in tone sounds, add the raisins. What a treasure! Regardless, I only recommend products or services I use personally and/or that I believe will add value to my readers. If the dough is too dry add liquid a teaspoon at a time until it looks right. I have the same machine as you and I added mine at the beep and most are stuck on the bottom and some are in clumps on the top. When the … I substituted 1/2 cup milk for the 2tbsp powdered milk and decreased the water by 1/2 cup and it turned out perfect. Just pop the top of the bread machine and see how the dough is doing. For this page, you’d click on the green print icon below the recipe, but before the comments. I frequently use olive oil because I find it faster and easier to work with. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Just pop the top of the bread machine and see how the dough is doing. However, this was the recipe that taught me to NOT use the add beep. Press Start/Stop to mix, knead, rise, and bake. Also,, all three of the loaves of bread I have made so far have sunk in the middle during the baking time. Then, let the bread machine do it’s thing until tells you to add ingredients, at which time you’d pour in the raisins, flax seeds and whatever else you want in your bread. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Had some time on my hands while waiting for the bread machine and decided to check out your website. 1/2 cup raisins 2 3/4 cups bread flour 1 teaspoon salt 1 teaspoon ground cinnamon Place ingredients in the bread machine pan in the order suggested by the machine's manufacture. This recipe makes approximately a 1.5lb (750gm) loaf. Select the Basic or White Bread setting. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Okay, a smooth, round ball with raisins in it.). You can even see how the add beep doesn’t work on the cover of one of the Zojirushi bread machine manuals. Total Carbohydrate If using a fruit and nut hopper … Once the bread machine signals that it is time to add in ingredients (typically it will beep after the first initial rise--about 30 minutes into the cycle), add in raisins. I have two systems on the website. That means that if you click through and take action, I’ll receive compensation. All three did not turn out very fluffy they were heavy and dense. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. 2 large egg yolks. Thank you so much. , My bread machine only makes a 1-1/2 loaf of bread. Your email address will not be published. I’m concerned that your flour doesn’t have enough gluten. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing). The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. What I mean is, I add the raisins, dried fruit or whatever just after I’ve added the flour to the bread pan. Start the machine going after checking the settings. Start the machine going after checking the settings. But that just means more raisins … I plan on making the cheddar cheese and the raisin (with extra cinnamon and raisins) and just wondered if there is a major difference between using one or the other. 2 tablespoons water Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Powdered Milk If it were me I’d substitute the 2 tablespoons of dry milk with 1/2 cup of liquid milk while cutting down on the water by 1/2 cup. How would I convert this recipe to make a 1-1/2 pound loaf. Challah Bread with Raisins Recipe Ingredients. The flavor and texture is delicious. I even added a small dash of vanilla extract and apple pie spice. Sugar It should be a smooth, round ball. 113.6 g Can’t tell you how much I and my friends have enjoyed it. Bread is great, but all the raisins are on the outside of the bread..lol...so I basically have a raisin crust Cinnamon allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx Please enable JavaScript on your browser to best view this site. Lora, I’m so glad you liked the recipe. . Process the bread in the bread machine at the sweet, rapid, or timed cycle, or according to manufacturer's directions. Add all of the ingredients except for the candied fruits and raisins to the bread pan in the order listed above. That’s what happens when you add the raisins at the add beep. Yes, on the next loaf why don’t you try adding the raisins at the add beep. I happen to think that’s crazy. Measure carefully, placing all ingredients except raisins in bread machine pan in the order indicated or the order recommended by the manufacturer. Then, add all of the dry ingredients, except the yeast, to the bread pan. I’ve discovered that this results in the raisins being around the periphery of the loaf. I liked the cinnamon flavor, but that’s about it. Salt Question: Is there a way to do the same recipe with wheat flour? I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. However, that would be a great addition to the site, so I’ve got it on my to-do list. 2 tsp Active Dry Yeast, Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. So good! Press Start. Be sure to follow loading instructions for your particular bread machine. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 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