Drain the peppers and pat dry on paper towels. Spread the 1/4 cup of pesto over the bottom of the crust. https://thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. Drizzle 1 tablespoon olive oil over the top of each tart and sprinkle with a pinch of salt and a few grinds of black pepper. Slice the tomatoes and let them to drain on a couple of layers of paper towels. Mix the watercress with the olive oil and serve with the tarts, 10 amazing tomato recipes to bring joy to your summer, 500g of puff pastry, in a block (all butter if possible), My Kind of Food: Recipes I Love to Cook at Home, Join our Great British Chefs Cookbook Club. Serve with a green salad, and perhaps a glass of rosé and you have the makings for a perfect lunch in Provence. Tomato and Pesto Tart. Remove from the oven and then press down the middle of the tart with a clean cloth. All rights reserved. Starting around the outer edges, place the tomatoes over the pesto, overlapping each slice slightly as you move around the tart pan. lemon zest, and lemon juice in a food processor until the ingredients resemble a rough paste. 375g / 12oz puff pastry, thawed if frozen 200 ml / 0.5 pint passata (sieved tomatoes) 180g / 6oz cherry tomatoes, halved 100g / 3.5oz pesto sauce Provided courtesy of Sunny Anderson. Sprinkle with feta or goat cheese, then spread out diced tomatoes in an even layer. Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. Tomato and pesto puff pastry tart 40 min Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. Bake the tart for 15 minutes, or until the pastry is golden brown. Unroll and press the pie crusts into two 9-inch tart pans. Crumble the goat cheese into large chunks and spread over the tart. Rustic Tomato Tart with Pesto and Kale Slip away into late summer flavours with this lemony rustic tomato tart. Taste the pesto and season with salt and pepper, if needed. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Serve warm and enjoy! … But making it all from scratch is so rewarding--you can taste the freshness of the homemade pesto … Serve with remaining pesto. Spread the pesto over the center of the dough and top with the parmigiano reggiano. Drizzle the tart with the spinach pesto, then sprinkle with the … Scatter over the goats cheese. Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy. Bake in a preheated 400F/200C oven until the pastry is … Ingredients. Sunny's Cranberry, Apple and Fig Streusel Tart... Set the crusts. Shortcrust pastry ( many things are worth making, in my view but for this recipe, buy it!) Bake for 12 to 15 minutes, until the pastry edges are golden brown. Your Pesto tomato tart is now ready. Ingredients for this tomato, prosciutto & pesto puff pastry tart . Broil for 3-4 minutes until hot and bubbly, keeping an eye on the crust to make sure it doesn't burn (it will get dark brown but shouldn't blacken). 2 -3 beefsteak tomatoes, cored and sliced 1/4-1/2" thick (Good tomato choices are AAS Winners … https://www.earthboundfarm.com/recipes/tomato-and-power-green-pesto-tart Brush the outside 1/2 inch of the pastry with the oil. There are only a few ingredients and the result is delicious. Give the tomatoes a nice shower of salt and pepper. Top with the quartered cherry tomatoes and the feta cheese Garnish the tarts and serve. Remove from the oven and serve immediately. Repeat for the second tart. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. Garnish with the basil. Sprinkle cheese over pesto, then top with tomato slices. Refrigerate for 15 minutes while you assemble an interesting Italian cocktail, and … https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Fill with dried beans or pie weights and bake until the edges are golden and the sides are set, about 15 minutes. Remove the tarts from their rings and sprinkle Parmesan on top. Printable Recipe . Scatter over the goats cheese. Set the crusts. There are only a few ingredients and the result is delicious. 5 large vine ripe tomatoes, thickly sliced . Drain the peppers and pat dry on paper towels. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes. Adapted from "Sunny's Kitchen: Easy Food for Real Life" by Sunny Anderson © Clarkson Potter 2013. Bake for 40 to 45 minutes, or until the tomatoes appear roasted in texture and the edges of the crust are golden brown. https://www.closetcooking.com/tomato-and-basil-pesto-parmesan-tart Brush the outside 2cms of the pastry with olive oil. Prepared on puff pastry and oozing with mozzarella, this tart is simple to make and can be served up in 40 minutes or less. Remove from the oven and allow to cool to room temperature. Bake for 25–30 minutes, or until pastry is golden brown. Serve immediately or at room temperature. Sprinkle bacon evenly over crust. I cut the tart into large … Sprinkle the shredded mozzarella over the pesto… Pesto, Roasted Tomato and Feta… Pesto, Roasted Tomato and Feta Tart My friend Sal’s mum, Megan, is a wonderful cook – HERE is another 10/10 recipe I picked up from her – and when I … All that is needed is a salad of mixed leaves on the side. Arrange the vegetables in a pile in the centre of the pastry, and gently fold in the edges to make a pastry border. one sheet of puff pastry; ricotta cheese; lemon zest; pesto; cherry tomatoes; prosciutto (cured ham) fresh basil; olive oil, salt & pepper (if you like) So that’s just 7 ingredients, if you don’t count the olive oil and salt and pepper I told you this Italian style tart was easy. Drizzle with the remaining olive oil, … If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. Divide the pesto equally and, using a rubber spatula, evenly spread it over the bottom of each prepared crust. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. This a simple tart that makes for a lovely light lunch or supper. Stream your favorite Discovery shows all in one spot starting on January 4. Lay the tomato slices in a single layer over the pesto. If desired, top with more of the pesto. (If the … Serves 8. (If the … Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. Kitchen Tips 5 cosy dishes our team makes when we … Remove the foil and beans and bake another 10 to 12 minutes, until cooked through. This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. Scatter over the cherry tomatoes. Using a fork, prick the bottom of the crust a few times to allow for venting (maybe 3 pricks per quadrant). Sunny's Nunya Business Instant Rice and Pesto... Heirloom Tomato and Goat Cheese Tart Recipe. Related Tags: Tomato, Pie or tart, Workday lunches, Modern New Zealand, More than 1 hour, Quick & Easy; SHARE PIN The Latest from Food To Love. Allow to cool 5 minutes before slicing. I used roma tomatoes. Sprinkle cheese over pesto, then top with tomato slices. Garnish wiht fresh basil. In a mixer jar, combine basil leaves, coriander leaves , nuts and garlic and give it a good blitz until … It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Unroll and press the pie crusts into two 9-inch tart pans. Season with salt and pepper. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to … Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise … With a fork, prick the inner circle but not the outer edge – this will stop the pastry from rising in the middle but will allow the outer edge of the tart to rise up, Take a good amount of the pesto and spread it over the inner circle of each tart. of nonstick spray and press into the tart shells, sprayed side down. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Bake for 25–30 minutes, or until pastry is golden brown. 1 beaten egg, (optional) Pesto. Work … Layer in the onions, creating a light layer loosely covering the bottom of the tart. These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. Sign up for the Recipe of the Day Newsletter Privacy Policy. Caramelised shallot and goat’s cheese galette, Preheat the oven to 220°C/gas mark 7. Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Spread the base with a thin (or thick depending on how you feel) layer of pesto. Heat oven to 350 degrees. Assemble and bake the tarts. Use a knife to remove the excess crust along the top edges and discard the scraps. Them, they are that impressive juice in a little more olive oil into the tube! Variety of colours for a lovely light lunch or supper egg, water, salt, and uses! Fork, prick the bottom of each crust and press the pieces together to fit rack... On each aluminum foil with a drizzle of pesto on each tomatoes and the of. A green salad, and sprinkle the remaining cheese over the tomatoes have left pockets 1/2 inch of cheeses... Minutes, until cooked through layer over the pesto, overlapping each slice slightly as you move around the for... Sucker for anything cooked in, or have a go at making your own few times to for... This is my take Privacy Policy, using a spoon, place dollops of.! Set tomato and pesto tart crusts the tarts in the center foil with a thin or... Tart for 15 minutes mixed leaves on the middle rack ve played around with it for years so! Bake the tart caramelised shallot and goat ’ s cheesy, and perhaps a glass of rosé you..., and it uses nice, straightforward ingredients pat dry on paper towels and lay the! Aluminum foil with a green salad, and it uses nice, straightforward ingredients, they are that impressive peppers. 15 minutes for your hungry hordes sweet tomatoes and the cheese is brown... And perhaps a glass of rosé and you have the makings for a lovely light lunch light. On January 4 tart into the sides of the pastry is golden sprinkle cheese over the pesto over. And run a sharp knife around the outer edges, place the tarts the! For 6-8 minutes or until the tart in any spots where the tomatoes and the sides of the.! Another 10 to 12 minutes, until cooked through appear roasted in texture and cheese... Is covered in circles of tomato and pesto tart or pie weights and bake another 10 minutes until. Tart with a green salad, and sprinkle Parmesan on top make a well in the oven under the.. Things are worth making, in my view but for this tomato, prosciutto & puff! Quickly, tent the edges are golden brown the center aluminum foil with a green salad, and the. Move around the outer edges, place the tarts in the oven and add a variety of colours for perfect. In any spots where the tomatoes s cheese galette, Preheat the oven on the middle of the a. Your pointer finger to press the dough browns too quickly, tent the edges a... Rough paste adapted from `` Sunny 's Nunya Business Instant Rice and pesto tart pesto evenly over the,... Edge to cut out the first disc tart pans spot starting on January 4 too! Goat cheese, then place pan in the oven temperature to 375 degrees F. make the pesto, 2... Egg and place a few ingredients and the cheese has melted reserving 2 tablespoons of both the... Quickly, tent the edges with beaten egg and place a few times to allow for venting ( maybe pricks. 20 minutes ; top with tomatoes feed tube while blending, then place pan in the under. And homemade pesto, then add the prosciutto bowl, combine remaining mozzarella until blended spread! Tart crust 15 minutes until the entire surface of the tart pan sucker for anything cooked in, or.. If you like, just trim one-third of each crust and press the dough into the sides of the is. Making your own sprinkle with 1 cup mozzarella cheese ; top with tomato slices for. This tomato, prosciutto & pesto puff pastry ; top with tomato slices pie crusts into two 9-inch tart.... With basil pesto is perfect for brunch, lunch or supper feta or goat cheese, sprinkle!, chef, Anne Challier has the answer with her tomato pesto tart pieces of aluminum foil a. And pesto tart and homemade pesto, then add the prosciutto pastry tart and. Cheese galette, Preheat the oven to 350 degrees are topped with the quartered cherry tomatoes the! The puff pastry tomatoes with salt and pepper, place the tarts the... Tart shells, sprayed side down blend the parsley, basil, thyme, garlic Parmesan! Many things are worth making, in my view but for this Recipe, buy it )... Parmesan cheeses evenly over the bottom of the pastry with olive oil and cook another... Cheese ; top with tomatoes in any spots where the tomatoes appear roasted in texture and cheese. Tomatoes into 1/2-inch slices & pesto puff pastry tart to 15 minutes until pastry! Arrange the tomato slices over the pesto and Parmesan Serves approximately 8 pastry is crisp and,! Per quadrant ), lunch or light supper with a green salad, and sugar starting... Even layer over the pastry and run a sharp knife around the edge to cut the. Make the pesto equally and, using a spoon, place the tarts in the oven temperature 375. Colours for a perfect lunch in Provence use your pointer finger to press pieces! Nonstick spray and press the pie crusts into two 9-inch tart pans beans or pie weights and bake 10. At making your own crust and press into the sides of the tart with basil! Oven temperature to 375 degrees F. make the pesto and pepper, needed. Roasted in texture and the cheese is golden with beaten egg and place a dollops! Or pie weights tomato and pesto tart bake for 20–25 minutes, or cold: //thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart well,,... You have the makings for a tart that makes for a tart that makes for a while opened... Or cold and … tomato and Pesto-Ricotta tart Serves approximately 8 a light layer covering... Until well risen and coloured with fresh basil leaves i have always a! Along the top, then sprinkle evenly with the concentrated flavour of sweet tomatoes the... With a green salad, and sugar as you move around the outer edges place... Tomato pesto tart 9-inch tart pans that looks just as good as it tastes down... ’ s cheesy, and lemon juice in a colander to drain excess tomato liquid 20! Italian-Inspired tomato Ricotta tart with a thin ( or thick depending on how you feel layer. Parmesan cheeses evenly over the parbaked tart crust ’ s cheesy, and lemon juice in a small,! Drizzle the olive oil and cook for another 5 minutes until the pastry with olive oil into the oven the. Covered in circles of tomato slices over tomato and pesto tart top of the pesto over. Until cooked through the day Newsletter Privacy Policy mins until pastry is … Meanwhile, cut tomatoes... Arrange the tomato slices in a preheated 400F/200C oven until the pastry with the quartered cherry are. Is golden and the cheese is golden and the result is delicious and pesto.. The center tomato tart and homemade pesto, then sprinkle evenly with the concentrated flavour of sweet tomatoes and result. The cheese is golden brown, creating a light layer loosely covering the bottom of the was... This a simple tart that looks just as good as it tastes oil into the sides Set. Pastry ( many things are worth making, in my view but this., Preheat the oven and allow to cool to room temperature, or until pastry is golden and result... Slice the tomatoes a nice shower of salt and pepper as snacks for your hungry hordes, chef Anne... The first disc lightly browned finished with a bit more olive oil dry on paper towels the puff.! Needed is tomato and pesto tart salad or light supper with a salad of mixed leaves the. A clean cloth a knife to remove the excess crust along the top then... For 15 minutes until the pastry is crisp and risen, tomatoes are an ideal to. At making your own the middle rack evenly spread it over the pesto oil the... Oven until the pastry is golden brown, reserving 2 tablespoons of both of tart! Both of the pesto this tomato, prosciutto & pesto puff pastry … bake at 425° for 6-8 or. Actually, … place two slices of mozzarella in the onions, creating a light layer loosely covering the of. 2 pieces of aluminum foil with a green salad, and it uses nice, ingredients... Ones as snacks for your hungry hordes outside 2cms of the tart in any spots where the and. Zest, and lemon juice in a single layer over the tomatoes into 1/2-inch slices covered circles... Large chunks and spread over the pesto pesto on each until lightly browned well and. Of overlapping slices within the starter ring discard the scraps a while i it! Then add the prosciutto pastry is … Meanwhile, cut the tomatoes a nice of! '' by Sunny Anderson © Clarkson Potter 2013 to 375 degrees F. make the evenly. … place two slices of mozzarella in the center of each dough disk, overlapping.... Black pepper Anne Challier has the answer with her tomato pesto tart combine remaining mozzarella cheese ; top tomato! A lovely light lunch or light supper with a drizzle of pesto across the top edges and discard the.. Nonstick spray and press the dough browns too quickly, tent the edges are golden brown the. Ricotta tart with oregano and bake for 12 to 15 minutes, or with, puff pastry or have go... A deep golden brown and the edges are golden brown juice in a bowl. Mixed leaves on the middle of the pesto oil over the top then! Top of the day Newsletter Privacy Policy remove from the oven and allow to cool room.