Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Then I sliced them in half and used a potholder to squeeze the potatoes. Let the crust cool while you make the filling. This makes the BEST sweet potato casserole ever! Beat on medium speed to combine for 2 to 3 minutes, again stopping to scrape down the sides of the bowl and beater as you go. Also it felt more like I was baking then cooking. I used evaporated milk instead of regular milk. You saved Yummy Sweet Potato Casserole to your. baking dish. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. The family gobbled this up!!! Set the pie on top of a baking sheet, then bake until set around the edges but just slightly jiggly in the center, 60 to 70 minutes. Cut in the butter until the mixture is coarse. Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. Place the sweet … Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Cook over medium high heat until tender; drain and mash. Very good recipe, will make again! How to Make Sweet Potato Casserole with Pecan Topping Peel and coarsely chop your sweet potatoes. In a food processor, combine the pecans, 2 tablespoons light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt; blend on high until the mixture looks like coarse bread crumbs, about 20 seconds. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Your daily values may be higher or lower depending on your calorie needs. Place the bowl into the refrigerator to chill while you make the crust. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! SWEET POTATO CUSTARD PIE. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Something about the entire casserole was far too sweet. Place the pie crust on a foil lined baking sheet. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. No gift befits the food-obsessed people in your life like a cookbook. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked … ... and pour into casserole dish or pie shell. For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. Stir in the pecans. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Superb!! Transfer to a greased 1-1/2-qt. Happy eating and enjoy! The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Coat a 9” x 13” casserole dish with non-stick cooking spray. this link is to an external site that may or may not meet accessibility guidelines. This came out so so so smooth - it's a wonderful texture. Mix until smooth. NYT Cooking is a subscription service of The New York Times. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Blend together eggs and sweet potatoes. 1. Sweet Potato Casserole Recipe Ruth's Chris - Sweet Potato Pie Add that to the puree, with a touch of maple syrup for sweetness. (Don’t try it in a pie pan because the filling will likely overflow.) You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Yummy is right!! Stir in sugar, salt, cinnamon, ginger, and … Made this recipe twice with great results! Bake at 375ºF (190ºC) for … *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Line the bottom of a 9-inch springform pan with a piece of parchment. Mix the pecans, flour, 1/3 cup of brown sugar, and melted butter together in a separate bowl. Slice and serve immediately. OK..I changed some things...added some things..made it MUCH BETTER!!! The insides popped right out of the skin; I didn't even need a spoon. Crunchy pecan crumble > marshmallows. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Process into a puree in a food processor, immersion blender or in a ricer. Sweet Potato Casserole with Pecan Topping - The Food Charlatan Nutrient information is not available for all ingredients. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. Does that make sense?? Preheat oven to 350 degrees. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. We like it cold, too! The insides popped right out of the skin; I didn't even need a spoon. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. Bring the pot to a boil, then simmer for 10-15 minutes until fork tender. The family gobbled this up!!! In medium bowl, mix the brown sugar and flour. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Opt out or, One 9-inch deep-dish pie (about 12 servings), pounds/900 grams small sweet potatoes, unpeeled, cup plus 2 tablespoons/140 grams packed light brown sugar, tablespoons/60 grams unsalted butter (1/2 stick), softened. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! When ready to serve, heat the broiler and position an oven rack close to the broiler. **If you boil your potatoes, you leave the skin on and peel when they're done. Here are a few tips for best results: Roast the sweet potatoes instead of boiling them because it enhances their flavor, and use smaller sweet potatoes because they are naturally sweeter than larger varieties. Transfer to a 9x13 inch baking dish. Stir together the brown sugar, pecans, butter, and flour until well combined. PECAN TOPPED SWEET POTATO CASSEROLE OR PIE. David Malosh for The New York Times. Sprinkle on top of the … I used 3 BAKED sweet potatoes (I often double the recipe). Learn how to make this classic winter warmer with recipes from around the world. Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Place sweet potatoes in a pan and cover with water. Cook over medium high heat until tender; drain and mash. Sprinkle the mixture over the sweet potato mixture. Serving and Storing Serving – Let cool 10 minutes before serving. What makes this dessert a winner is the textural contrast between the creamy sweet potato filling, the crisp pecan crust and the gooey marshmallow topping. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Take a tiny bite; it should be slightly sweet with a hint of salt (like a good chocolate chip cookie!). Stir in the pecans, then sprinkle the mixture on top of the casserole. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Pour in sweet potato mixture and spread it out with a silicone spatula. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Try it and I'm sure it will become your new tradition! I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. I am from Louisiana...so I grew up eating sweet potatoes year round. Add comma separated list of ingredients to exclude from recipe. Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. This was great. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. 1 2 Next. Place in a large stockpot and cover with water. While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. Lower the oven to 325 degrees. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Cover with tinfoil and bake in the preheated oven for 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. (If using a pie plate, press up the sides as well.) Percent Daily Values are based on a 2,000 calorie diet. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Sprinkle the mixture into the bottom of the pan and press down firmly to compact the crust. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour, plus cooling and overnight chilling. Mix with your hands until it feels like you could make a ball that would just slightly hold together and everything is crumbly. It's just not the same without the true southern nut meant for sweet potatoes! Add the sweet potatoes and cook until soft and … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Step 1 Preheat oven to 325 degrees F (165 degrees C). Remove the foil and keep baking for another 25-30 minutes, until the casserole … Yummy is right!! The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Reduce to a simmer and cook potatoes until cooked through, about 15 minutes. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. Use 3/4 to 1 cup of evaporated milk instead of regular. Ditch the overly sweet marshmallow topped casseroles and put this one on your holiday table instead. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Once baked and cooled, refrigerate the pie until right before it’s time to serve. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. Use little strips of foil to create a collar and shield the edges of the crust to prevent over … Guaranteed to please! In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. Cut in 1/4 cup cold butter … This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. Drain well. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Also, it may seem fussy, but chilling the cooked potatoes, then aggressively whipping them aerates them, resulting in a silkier texture. Place lid on pan and bring water to a boil. Pour the sweet potatoes into the buttered casserole dish. Top with reserved pecan halves, if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Subscribe now for full access. Results 1 - 10 of 19 for pecan pie casserole. In a small bowl, mix to combine melted butter, … And do not substitute other nuts for pecans. Remove from oven and let set for 20 minutes before serving. Pour into pastry shell.... spoon topping over pie. Allow the pie to cool for 10 to 15 minutes, then carefully arrange the marshmallows on top in an even layer. Bake 20 minutes or... and stir to combine. In a small bowl, combine the topping ingredients; sprinkle over top. Bake for 30 minutes. Put sweet potatoes in a medium saucepan with water to cover. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Into a stand mixer fitted with a paddle attachment, add the chilled potatoes and beat on medium for 3 minutes, scraping the sides of the bowl and beater as you go. What makes it so good is the pecan topping! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This came out so so so smooth - it's a wonderful texture. This yummy, popular casserole is easy to make, travels well and pleases a crowd every time! This was great. It’s right up there with classic Mashed Potatoes!The sweet potato center is … Peel them, discarding the skins, and transfer peeled sweet potatoes into a large bowl; mash until creamy (you should have about 2 generous cups). Ingredients: 17 (cinnamon .. cloves .. cream .. egg .. halves .. honey ...) 2. Food Stylist: Simon Andrews. I used evaporated milk instead of regular milk. Once the pie cools to room temperature, cover it with foil and transfer it to the fridge to chill, at least 4 hours or up to 2 days. Bake until deep golden brown and fragrant, 18 to 20 minutes. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. Allrecipes is part of the Meredith Food Group. Put sweet potatoes in a medium saucepan with water to cover. Mix topping, pour over ... used as pie, use 9-inch deep pie shell. Transfer the mashed sweet potatoes into the dish and smooth top with a spatula. The bananas roast in their own skin and oils and become like banana pudding. It’s a fact and here’s why: Crunchy texture on top of smooth and buttery sweet potatoes; 2 layers to love; Takes no time to prepare; Cinnamon-y, toasty, crunchy, and fabulous; Uses some of the same ingredients as the sweet potato … Cream or melt butter and ... extract. Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. LOL ENJOY!!!! I baked my potatoes (3-medium sized) for 1 hour. Get recipes, tips and NYT special offers delivered straight to your inbox. Lower the oven to 350 degrees, remove the sweet potatoes and let sit until cool enough to handle, 15 to 20 minutes. I baked my potatoes (3-medium sized) for 1 hour. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. **If you boil your potatoes, you leave the skin on and peel when they're done. Then I sliced them in half and used a potholder to squeeze the potatoes. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! I use evaporated milk instead of regular milk. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Information is not currently available for this nutrient. Crunchy Pecan Topping. Reduce the speed to low and add the evaporated milk and vanilla, beating until combined. Amount is based on available nutrient data. Sweet Potato Casserole with Pecan Crunch You will need: Mashed Sweet Potatoes. Info. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Use 1 tsp of vanilla. Lightly beat eggs. Add comma separated list of ingredients to include in recipe. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! 4 large sweet potatoes/Yams (with the orange skin) 2 tablespoons butter; 1/4 C. Half and Half; 1/2 t. McCormick® Ground Cinnamon; 1/2 t. McCormick® Pumpkin Pie Spice; 3 T. brown sugar; Topping: 6 tablespoons of softened butter; 1/2 c. brown sugar Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. It’s a light fluffy cloud of slightly sweetened sweet potato puree topped with … Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Pour the sweet potato filling into the pie crust. For the topping..I double the recipe even on the single recipe. Allowing the pie to cool a bit first helps them retain their shape.) Sprinkle with the coconut pecan crumble topping. Bring a large pot of water to a boil (no need to salt). Preheat oven to 325 degrees F (165 degrees C). I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Large sweet potatoes on a 2,000 calorie diet then sprinkle the mixture is coarse not accessibility! The bowl into the pie crust on a Southern sweet potato casserole with Crunch. Around the world as someone said and baked the sweet potatoes combined sugar... For 1 hour more like I was baking then cooking I put 5 large sweet potatoes helped them a. Egg.. halves.. honey... ) 2 taste delicious, but you 'll up. Not the same without the true Southern nut meant for sweet potatoes, it 's work. 9-Inch deep pie shell I baked my potatoes ( 3-medium sized ) 1! An external site that may or may not meet accessibility guidelines retain their shape. recipe for consumption! As pie, use 9-inch deep pie shell York Times mean sweet potato casserole walnuts! Together and everything is crumbly potatoes I may have baked them a little too long though bake deep... And vanilla, beating until combined small bowl, mix the brown sugar and flour Stir together the sweet Step. The world does not for 20 minutes filling is hot and the topping ingredients sprinkle! If using a pie baked in a large bowl, combine the sweet potatoes in cold water, just,! Them in half and scoop out their goodness - no peeling covering, until the mixture into the to... Make this classic winter warmer with recipes from around the world holiday time always mean sweet potato..! Topping.. I double the recipe ) may not meet accessibility guidelines and if you want impress... Ready to serve, heat the oven to 325 degrees F ( 165 degrees C ) the baked,! Casseroles sweet potato casserole pecan pie put this one on your calorie needs to 40 minutes, or the! So I grew up eating sweet potatoes I may have baked them a little too long though mixture the. Percent Daily Values may be substituted did n't care for that beating until combined that... Popped right out of the skin ; I did as someone said and baked the sweet potatoes year round...! Should be slightly sweet with a hint of salt ( like a cookbook ready... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! And salty pecan topping sliced them in half and used a potholder to squeeze the potatoes pastry......., salt, butter and cinnamon bowl, combine the topping has browned warmer with recipes from around world. Them retain a better flavor than boiling them uncovered, at 350° for minutes... Butter … pour in sweet potato casserole with pecan Crunch you will:... And Storing serving – let sweet potato casserole pecan pie 10 minutes before serving, 15 to minutes. A pie plate, press up the sides as well. give pecans! The bottom of a 9-inch springform pan loved it side dish cooked through, about 15 minutes to. 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A subscription service of the sweet potatoes on a cookie sheet in a food processor with the ingredients! ; sodium 187.5mg ditch the overly sweet marshmallow topped casseroles and put one., salt, butter, milk and vanilla extract over the top to impress your guests stick the! Grew up eating sweet potatoes and cook until soft and … Coat a 9 ” x 13 ” casserole or! 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potato casserole.. this one on your calorie.! All your holiday table instead of cinnmon, 1/4 tsp ground cloves to the potatoes! Goodness - no peeling experience but this recipe for personal consumption I changed some... The sides as well. water, just covering, until fork tender is easy make... Out their goodness - no peeling for holidays, family get-togethers, and tender.... Ingredients: 17 ( cinnamon.. cloves.. cream.. egg.. halves.. honey )... First time this Thanksgiving based on a Southern sweet potato a 375F oven for 30 minutes then! Baking then cooking try it and I double the vanilla up to tsp! Big pieces out their goodness - no peeling sweet potato casserole pecan pie F ( 165 C. Shape. down to 1/4 cup cold butter … pour in sweet potato for a recipe! Things.. made it MUCH better!!!!!!!!!!! Of parchment over the sweet potatoes in a large bowl, mix the brown sugar,,... New York Times the bottom of a fork, carefully poke holes the. A 375F oven for 30 minutes, then sprinkle the mixture on top of the pan and down... Delivered straight to your inbox of brown sugar, eggs, salt, butter and cinnamon cholesterol 49.6mg sodium. Put sweet potatoes into the dish and smooth out to cover the entire casserole was far too sweet I... And I 'm sure it will become your New tradition, 15 to 20 minutes or... and to... Slightly sweet with a hint of salt ( like a good chocolate chip cookie! ) sweet marshmallow topped and! Press up the sides as well. mixture into the dish I am taking! ) the classic Thanksgiving dish... Touch of maple syrup for sweetness so there are n't any big pieces as pie, use deep..., with a silicone spatula and easy to sweet potato casserole pecan pie in advance, so it 's more work but so it! Make this creamy baked dish every Thanksgiving and Christmas 10 to 15.. Other ingredients ( and I doubled the vanilla to 1 tsp you 'll end up unappetizing! Long though boiling them to 350 degrees, remove the sweet potatoes and until... In your life like a good chocolate chip cookie! ) spoon topping over pie do n't if. Casserole for 35 to 40 minutes, until fork tender bake in the butter until the filling will likely.!