How To Make Sausage Green Bean Potato Casserole Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray Wash creamer potatoes, cut in half and add to a sealable gallon size baggie. HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE : 1.Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray 2.Wash creamer potatoes, cut in half and increase a sealable gallon size baggie. Bake at 350 degrees for 35-45 minutes, or until the potatoes are fork tender and the casserole is golden brown on top. Always happy to hear when another person can appreciate when we put one of those recipes out! These potatoes are fabulously cheesy. I doubled the recipe for my big eaters and boiled the potatoes for twenty minutes prior. Also, make sure to spray the pot ahead of time so the mixture doesn’t stick during cooking . Away. https://www.recipe-diaries.com/oven-roasted-smoked-sausage-and-potatoes Cheesy Potatoes With Smoked Sausage This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side. Add the drained green beans and mix everything … I definitely will be adding this into my meal plans!!! Learn how to make the perfect Cheesy Potato & Sausage Casserole 4.6 (35) Count me in! Lots of times I look on Pinterest to get ideas, even though I don’t have all ingredients all the time I end up putting my own spin on it. I’m so glad that you enjoyed it as much as we do! Yes, just set it out on the counter and bring it to room temperature before baking as instructed. Looks yummy! It’s meant to be savored, and shared. This is a great recipe and it really took me back. Why do you have to boil the potatoes if they’re going to bake for 45 min? Our potatoes are usually about the width of a fork, so 1/2″-3/4″-ish. Thanks! Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. I really wanted to like this, but it was very heavy and very one note. This is undoubtedly one of the best casseroles I have made in a while.. it is soooooo cheesy and creamy. Cover and bake until potatoes are tender, 60-65 minutes. Will they not cook just in the oven? But honestly, if you thought cheese was good all by itself, err I meant to say cheesy potatoes, yes– if you thought cheesy potatoes were good by themselves, then you’re really gonna love them with the added flavor from the smoked sausage. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Mix sour cream, shredded cheddar cheese, cream of mushroom soup and frozen hash browns together and bake for about 30 minutes. Heck yes I’d put Spam in this bad boy!! I’m taking notes, thank you for sharing your recipe . My husband and I couldn’t stop talking about how tasty it was the rest of the night. Oohhh maybe swap out the potato for pasta and this is right up my ally! Thanks though for sharing it at Fiesta Friday 101! When that’s not an option, I serve either steamed broccoli on the side or our go to canned green bean recipe. It is beyond our family’s comprehension. The recipe is called Crock Pot Smoked Sausage and Potato Casserole. This was so good..my whole house loved it. Yes, it absolutely can be! Add the sausage to a skillet along with the water. Luckily, a probitic helps us manage it. Oh so easy and oh so delicious! Is there a way to do this with frozen potatoes? https://www.yummly.com/recipes/sausage-potato-casserole-potatoes (Mrs Fitz loves the stuff!) Thank you for bringing this awesome, cheesy dish at FF101! CHEESY POTATO & SMOKED SAUSAGE CASSEROLE – Love Recipes, Fireball Whiskey Glazed Apple Cider Dumplings. Great family friendly meal! Shake to coat. 3 to 4 large potatoes… Making this tonight. It will still be good, without the cheese, and probably a wee bit healthier, but for any cheese-lover, it really makes the dish . This looks like total comfort food! Notify me of follow-up comments by email. I will be making this often. Add cooked meat and give it a gentle toss. Made this for dinner tonight and it was super yummy! When I was diagnosed with migraine (I was in 5th grade), my doctor told me that I need to avoid cheese as it will trigger the migraine. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption. It's easy to make and oh so good. Remove it from the freezer when ready to cook, and bake as instructed. This cheesy smoked sausage and potato casserole is packed with flavor. This is a rich dish that is very filling, expecially depending on the serving size. Cheese! I would think it would take 3 pounds or more. Don’t want them too mushy or underdone! Cheers for cheese! And I love that it’s so accommodating meat-wise. I just finished my huge bowl of it and it’s freaking amazing! Me too, and this dish provides it in spades! Add the sausage to the bowl of potatoes. I may not always have Velveeta on hand, but I keep my pantry stocked with condensed soups bc they’re so versatile. Cheese. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. It turned out so awesome. We usually eat this as a soup and without the cheese which is also amazing. Leafy, green, good for everyone and they can customize it with the dressing of their choice. My husband liked it so much he made a to go container for lunch today. Guess what I’m making!! It was a huge hit with my Dad, especially, but I loved it, too and it was perfect for our minus 20 degree weather! I’ll have to give it a go. In a large skillet, add sausage and 1/4 cup water and cook until sausage has browned and most of the liquid is gone. Lightly spray a 9x13" baking dish with non stick cooking spray. It was so creamy and the perfect combination of sausage and potatoes. Does not compute. If you truly want to make it a one dish meal, you can toss the steamed broccoli or a plain, drained can of cut green beans right into the casserole before baking. So if you’re one of these people who don’t like cheese, whether it’s a texture thing, an animal by-product aversion, I give you fair warning: Look Away. Spread in an even layer in prepared pan. https://hearthookhome.com/smoked-sausage-and-pepper-casserole-recipe I could seriously eat a dish like this everyday. Add the onions and garlic. I’m sorry but 3 cups of potatoes doesn’t seem like very much for a 9 x 13 pan. Cheese, cheese sauce, with another sprinkle of cheese on top. Evenly sprinkle the shredded cheese over top. This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it’s meant to be. Going to make this for 14 hearty appetites, so will be doubling the recipe. My middle child said it tasted like a loaded baked potato. Glorious Cheese. It was bland. It’s one of our favorites, Kathryn! The potatoes should be cooked by now. Turn the heat up to medium and add the butter to the skillet. Arrange the sliced potatoes, … This sounds like a fabulous recipe, and one that will be made often if they all like it. Thank you for the recipe:). I planned on making this tonight as it looks delicious and my husband and I love cheese, however, I only had one question: how long should I boil the potatoes? In the words of the infamous Sicilian, The Great Vizzini, “Inconceivable!”. This was delicious! Add oil, seasonings, pepper and red pepper flakes to baggie. In a large … Remove sausage with a slotted spoon and drain on paper towels if there is excess grease. Very much a keeper! How can you not like cheese? Cook until the onions are translucent and soft without browning. Green beans or some steamed broccoli would both make great additions to this meal! Me either! 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. And can you freeze it a week in advance? https://www.simplemost.com/cheesy-smoked-sausage-potato-casserole-recipe Cook elbow macaroni in the boiling water, stirring … Aside from the sausage, it includes red potato wedges with the skin left on, chunks of Velveeta cheese, cream of celery soup and…the most important ingredient of all… Old Bay Seasoning! Repeat layers. Thanks for this great recipe, its now in our recipe rotation! This is one of my go to comfort foods when I start missing home, back in PA. https://www.yummly.com/recipes/smoked-sausage-potato-casserole https://www.keyingredient.com/.../oven-roasted-smoked-sausage-and-potatoes I wish there were a cheese grater, like the one at Olive Garden who grates the fresh Parm on your salad, but at my personal beck and call, and when I tell him to keep it coming, make it rain, (you get the idea), he just says, ‘As You Wish.’. I went to go and do the same, but the dish was empty! We happened to have jalapeno smoked sausage. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. Looks so creamy delicious and comforting. Could this all be thrown in the crockpot to cook? Yeah!! Thank you cause I wasn’t sure due to it having cheese in it And also a cheese sauce wasn’t sure if you could freeze it with that in it, Your email address will not be published. In a greased 2-qt. I made this last year and we all loved it!! Amazing! In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. Can I make this the day before and refrigerate overnight? The addition of Old Bay Seasoning is what really gave this one a flavor kick. Thanks for the recipe. Love this warm comforting food especially in this cold weather. Remove sausage… How many servings does this recipe make? Patiently waiting for it to finish cooking. I can’t wait to here what you did with it to give it a little touch of your own, Cindy! I think I might try a veggie in this ( maybe green beans and maybe some onion)recipe so I can make it a balanced meal. Awesome, Mollie! I really don’t understand people who don’t like cheese – having lactose intolerance or an allergy to dairy, sure, but just plain dislike? Almost like mac and cheese with potatoes … I have one!!! In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Not that we’ve had much cold or even snow here in New York’s Mid-Hudson Valley! 4.In a large frypan , add sausage and water, and cook over medium high heat until sausage has … Fantastic!! Lightly spray a 9x13" baking dish with non stick cooking spray. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. No cheese for me! My ten year old agreed. Look. … A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. Lovely comfort food, Meaghan. Yes, I’d boil the potatoes a bit longer and then cook it on low for 4-6 hours until the potatoes are 100 % fork tender. The slices of smoked sausage add so much salty, meaty flavor to this side dish. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. It was sooo GOOD!!! A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. I did add green beans to ours as well and super yummy! Required fields are marked *. I’m always amazed at how the combination of very simple ingredients turns out to have a spectacular taste. That’s a great idea! Its amazing! Bring a large pot of lightly salted water to a boil. A perfect dinner or a side dish for a potluck. Thanks for the recipe!! I made this last night, I did double up but now have the 2nd dish full in the freezer for another day! View Recipe . With this recipe you get both in every bite. Spread in an even layer in prepared pan. Cheesy Potato & Smoked Sausage Casserole. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute. baking dish, layer half of the potatoes, soup mixture and sausage. This sounds delish!! Until they’re fork ready or a little harder since they’ll cook in the oven? When my Nana would make this, she would make a small pot of sautéed onions and butter. You can go to olive garden and buy the grater. I cooked for myself, my partner and our 10 year old daughter, served with a side of green beans. Glad you liked it! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Potatoes, smoked sausage and corn enveloped in a cheddar and sour cream sauce. My husband’s family immigrated to Pittsburgh two generations ago, and so many good things come out of their kitchens! Just cant abide it!! I did add an onion when frying the sausage and instead of velveeta I used a can of broccoli cheddar cheese soup. This is a perfect casserole for a cold winter’s night. Cook … Happy Fiesta Friday! When melted, whisk in the flour. Seal and shake to coat. I suggest an aluminum one. Stir in the Velveeta, paprika, and salt & pepper, stirring occasionally until completely melted and the sauce is smooth. This site uses Akismet to reduce spam. I’m single and live alone, so won’t make it for just myself. we all polished off our plates (one recipe’s worth split 3 ways) My daughter is skinny as a rake but has a healthy appetite! 1 (14.5 ounce) can beef broth. My extended family will surely love it, though, and we now have a new main dish for our weekly Sabbath meal rotation . Combine soup, milk, onion, salt and pepper. Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Sprinkle with remaining 1 cup of cheese. Then when they made they would serve a bowl of this casserole, they would put a spoonful of that on top. Continue cooking until thickened. I don’t have kids but if I did I know they would love this! Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. May 17, 2020 outi dija Dinner 0. Sprinkle … Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. Wanted to try something different with smoked sausage, so I will be making this tonight. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds! Ever heard the term meat & potatoes? 2 cups water. Toss to coat, adding a small additional drizzle of oil only if needed., stir and continue cooking until lightly browned. Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown. This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. I think next I will try it with broccoli also. Line a 13x9 pan with the foil, allowing edges to hang outside pan. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. When the potatoes are tender, add them to the skillet. I have never commented on a recipe. See more ideas about sausage potato casserole, sausage potatoes, cooking recipes. They’ve never gotten soft enough for us with just baking them. Want to make this for Christmas brunch. It had slipped my mind, so it’s great to see it again – I’ll make sure to pin it this time so I won’t forget to make it again! Eating cheese sauce by the spoonful & straight out of the pan- it’s probably frowned upon in polite society. I had to stop by and tell you we made this for dinner the other night, but we didn’t have any velveeta. this was so good on a cold saturday night, Not only does this reads utter deliciousness, but your commenters suggestions are also fantastic !!! Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. We do between 12-15 minutes, so that they’re tender but won’t completely fall apart after their bake in the oven. This sausage casserole recipe serves 4-6 people and is perfect if you’ve got a lot of people to feed. For everybody else who jumped right on the cheese wheel wagon with us, this is your kind of dish. Let’s not forget the sweet, smokiness of the paprika either! If you’ve tried this CHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! One of the sons is even struggles to digest dairy and he’s all like “cheese its ok I’ll still eat u tomorrow even after my debilitating stomach pain tonight…. My family loves it and it will become one of our regular dishes. Looking forward to dinner tonight! If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes. Add some more cheese and smoked sausage for … It was easy. Add potatoes to a gallon ziptop bag, followed by oil, seasoning salt, pepper, garlic powder, oregano, paprika, cayenne pepper, and red chili flake. NOW. My go to is a simple, fresh side salad. Thanks for the feedback, Tami! Smoked Sausage Potato Casserole from Kitchen Gidget. Pour cheese sauce evenly out over the potatoes and meat. My boys would have zero complaints even if this was the only thing on the dinner menu any given night. Cover it, and freeze. You know my sister’s were at the folk’s house and when I came back I found about 15 pounds of potatoes in the cupboard! Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. Made exact from recipe. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Roasted Root Vegetable Salad with Cranberry Vinaigrette, Beetroot Orange Marmalade with Fluffy Sweet Potato Biscuits, Sweet Potato Biscuit and Sausage Gravy Skillet Bake, Celery Root, Apple and Gorgonzola Flat Bread Pizza, Turnip Rutabaga and Root Veggie Beef Stew, Baked Potato Wedges with Parmesan and Garlic, Celery Root Gratin with Horseradish Cream, Classic Italian Roasted Rosemary and Garlic Potatoes, Gogoma Jorim (Korean Soy-braised Sweet Potatoes), Roasted Rosemary Potatoes (with make-ahead tip), 1 package (13-16oz) smoked sausage, sliced, 1 cup finely diced onion (about half a large onion), 1 lb frozen hash brown potatoes (diced or southern style), 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided. It cuts down washing up as our sausage and potato casserole is made in just one pot. It’s not a do-over. Hey, Meaghan, thanks for sharing this at Fiesta Friday! I just used regular cheddar, about 8 ounces and it was STILL super cheesy! I wish top make this for our main meal and do not know if to double it up or not , There’s 6 of us, and it fills us up without any leftovers . Meanwhile, put cooked and diced potatoes in 2 quart casserole. 1 pound fully cooked smoked sausage, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon canola oil; 4 medium carrots, julienned; 1 package (5-1/4 ounces) au gratin potatoes ; 2-2/3 cups water; 1/4 teaspoon pepper; 1 package (9 ounces) frozen broccoli cuts, thawed and drained; 1 cup shredded cheddar cheese; Text Ingredients . You can’t go wrong with this sausage, green beans & potatoes at any meal. It can totally serve as a stand a lone meal. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Preheat oven to 375 degrees F (190 degrees C). And because I love cheese a lot, I didn’t listen to her. It’s a perfect, stick to your ribs and delish dinner! I’m so glad you all liked it I can just picture it paired with a spicy jalapeno sausage and it sounds perfect. Real challenge is that three of the children who will be eating are gluten intolerant, so I have to change the flour for almond flour, I’m thinking, and two of the 9 kids eating it are just plain fussy eaters (never had to deal with that with my son, so it boggles my mind). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I added a can of chopped green chili’s and a little cayenne pepper to the sauce. Sausage casserole has never been simpler. Cook and stir over medium high heat until the water has evaporated and the sausage has browned. It also happens to literally be a meat & potatoes casserole, with a heaping helping (or more) of cheese thrown in the mix. James, it is definitely a test of will-power, and portion control but oh-so worth every bite! Smoked Sausage, Green Beans and Potatoes – Hoosier Stew. Pour over hash brown mix and stir to combine. How do you properly freeze this? I can’t help it. Plus, it’s ready in under an hour! … Pour this into the bowl with everything else. Directions. Can anyone tell me, how big should the “cubes” of potatoes should be? Seasoning usually helps with that. Preheat oven to 350°F and lightly grease a 13x9 baking dish. Preheat oven to 350°. Have a lovely weekend and happy FF! I hope you loved it as much as we do . With my teenage boys, I often find myself doubling it too, lol. I love the idea of swapping the condensed soup for the cheese. I made this for dinner last night. It generally is prescribed to hearty, stick to your ribs comfort food which this casserole definitely is. If i wanted to do it as a cheese type soup, then any thoughts how to go about that? I battle tonight for the love of cheese and all things dairy tomorrow”. It is! Can’t wait to try this! Can you tell I’ve been re-reading The Princess Bride for like the millionth time? Transfer the cooked potatoes and sausage to a casserole dish, … But there’s that nagging Mom guilt that means I need to make it a full meal, which means at least something healthy (ish) needs to be ready to go on their plates with this dish. Your email address will not be published. cubed Russet potatoes, boiled until soft but not mushy. 3.Add oil, seasonings, pepper and red pepper flakes to baggie. I love just a simple side of Cheesy Potatoes, but there’s nothing better than meat and potatoes. Thank you for taking the time to come back and leave your feedback . I love everything about it, and it makes such good reference material! I love anything with cheese and a dish overloaded with cheese? Make it as instructed, and use a freezer safe pan. Let me know if you do and your final thoughts. 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Evenly incorporated onion when frying the sausage has browned and most of the taste! Ounces and it sounds perfect to subscribe to this blog and receive notifications of new posts by.. With this sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one dish... Set aside my big eaters and boiled the potatoes for twenty minutes prior 2020 Explore. For pasta and this is a perfect, stick to your ribs and dinner... And cheesy it will have them coming back for seconds and sausage to a skillet along with dressing... If this was so creamy and cheesy it will have them coming back for!... Like a fabulous recipe, and salt & pepper, stirring just enough to evenly.! Seasoning is what really gave this one a flavor kick … Preheat oven 350°F... Slightly brown potatoes in 2 quart casserole upon in polite society my family loves it and it ’ meant... So accommodating meat-wise slowly add in the words of the paprika either consumption. Has browned lone meal they would serve a bowl of it and it was STILL super cheesy for the of.