Make sure you spray every nook and cranny. Preheat oven to 400 degrees. Put the potatoes into a pan of boiling water and cook for 10-12min until just tender. First, preheat oven to 350ºF and generously spray a nonstick muffin tin with coconut oil cooking spray. Add red onion; saute until translucent, about 5 minutes. Preheat the oven to 200°C (180°C fan) mark 6. Step 1: Prep Muffin Tin + Preheat Oven. https://www.pacificseafood.com/recipes/smoked-salmon-sweet-potato-frittata https://www.washingtonpost.com/recipes/smoked-salmon-frittata/16930 Frittatas aren’t just for brunch; super-sophisticated versions like this one make excellent light dinners, too. The inspiration hit me at random, actually. Bake until the top is golden brown and the frittata is set, about 30 minutes. Whisk in milk, chives and black pepper. This smoked salmon frittata is so simple to make, I decided to make a video to showcase just how easy this is to throw together. If you can’t find lightly smoked salmon fillets, use regular ones instead, and replace 1/4 teaspoon of the salt with smoked fine sea salt, sprinkling it over the salmon fillet before using. A perfect brunch dish, these smoked salmon frittatas are as impressive as they are tasty. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Skin the salmon and break the flesh into bite-size pieces. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. Preheat oven to 325°. Melt butter in a 10-inch nonstick skillet over medium heat. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Preheat an oven to 350°F (180°C). Heat oven to 350 degrees. Bake and serve in mini ramekins with a side of fresh fruit and juice. You need about 2 minutes of prep and about 25 minutes in the oven to create this seriously mouthwatering breakfast (or anytime of the day) meal. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. Served with ciabatta toast. In a large bowl, whisk together the eggs, milk, salt and pepper. How to Make Smoked Salmon Breakfast Frittatas. Drain thoroughly. In a medium bowl, whisk eggs until well beaten and slightly frothy. 3 ounces smoked salmon, chopped 2 ½ ounces 1/3-less-fat cream cheese, cut into small pieces .13 teaspoon salt There’s no bad time for a fluffy smoked salmon frittata. If you’re wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. DIRECTIONS. ) mark smoked salmon frittatas 10-12min until just tender oil cooking spray the flesh into bite-size pieces coconut... Of fresh fruit and juice oil cooking spray burst tomatoes, briny capers, zippy red onions, refreshing... 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