10 Place on baking sheet lined with parchment paper. Using 2 ½ inch size cookie cutters, cut various shapes like heart shape, round shape, scallop shape, diamond shape etc. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. Place on well-greased cookie sheet. ¾ cup soft shortening. Home > Recipes > Rolled. Buy a 1 pound package of dates. I will try this. Some recipes vary but the “standard” typically includes figs, dates, raisins, and walnuts and is bound together with honey and orange marmalade. Let cool. Place a heaping tablespoon of the filling on the lower cookie and place another cookie circle on top and pinch around the edges with a fork, or in my case my thumbs. Bake at 350°-375° for 10-12 minutes. Delicious filled cookies can be made by enclosing fruit mixtures in cookie dough. Cook filling until thick. Submit a Comment Cancel reply. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. A quick google search for rolled oat cookies with date filling lead me here, and I have to say how much I loved reading this. (make the date filling while the dough chills) Roll into small balls and flatten with a glass by about half the thickness. Sugar cookie dough in general can be stored in the freezer for up to 6 months. Cook until thick, stirring frequently. Bake for approx. Fill every circle with about 1/2 – 1 teaspoon (depending on the size of your dough circle) of jam of your choice, fold the … Try the World sent me a date spread that I wanted to use in a recipe. Add filling [recipe below] to center of cookie. 7 Place date paste in the cookie and roll it over so the cookie covers the date. Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts, and seasonings. The edges don’t need to be sealed or anything else done. Put on cookie sheet and refrigerate overnight. ½ teaspoon flavoring (vanilla or lemon or a combination of the two) Roll and cut with cookie cutter. Make small balls. Using a glass or larger round cookie cutter, cut the dough into circles. 7 Place date paste in the cookie and roll it over so the cookie covers the date. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. 14. Hold it in the center of your palm and cup it. Bring the edges of the dough together. Cut circles and place on cookie sheet. 10 Place on baking sheet lined with parchment paper. I used a 3″ round cutter and the cookies ended up the perfect size. Place bottom layer of cookies on a greased cookie sheet, about 1 inch apart from each and put a teaspoon of the date filling on top of each cookie. The filling is dropped onto the middle of one cookie and then a second round is placed on top. Cut with biscuit cutter or soup can or other empty can of desired size. Roll out on lightly floured surface to about 1/4 inch thickness. But the execution can vary wildly. Put filling in 1/2 of cookie; fold other half over. Spread half of cooled filling evenly over dough. Once cookie dough is chilled, drop tablespoon sized balls onto parchment-lined cookie sheet and lightly flatten with fork. Roll out each ball in powdered sugar. Oven 350.” These are the entirety of the instructions, like all of Granny’s recipes. Everybody loved them and misses them since she passed. 11 Repeat until all dough is used. Place 1/2 teaspoon filling in center. Repeat with remaining dough and filling. Roll 1 dough square into 13 by 9-inch rectangle on large sheet of floured parchment. Make filling while cookies bake: simmer dates in water to cover until mushy. Then after I added the filling I would have a sandwich cookie like a fig newton. … The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Rolled "Cutout cookie dough is stiff enough to be rolled out, then cut into assorted shapes. Date filled cookies are the bees knees! Place a date ball in the center. Dough. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Take one cookie and spread a 1 inch layer of date filling on top and place a second cookie on top. Place additional cookie circle (see note) on top of cookie + filling and gently press around edges. The dough is very easy to handle and rolls out great. NOTE: Cut a small slit in the middle of the cookie circle BEFORE placing it on the other cookie with jam. The fig filling is a combination of dried figs, raisins, almonds, hazelnuts, orange zest, lemon zest and cinnamon rolled into a tender and buttery cookie dough. Mom's Date-filled Cookies . Jo and Sue January 22, ... My Gramma used to make date filled cookies similar to these. Roll out 1/8 inch thick on lightly floured board. Bake at 350 F for 10 minutes or until lightly browned. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Tip: Make sure to not use too much filling, or the cookies will crack. 12. 2 eggs. I ithink now that I am getting older and have some problems when making a recipe I have made for years that I would roll these out. Press it into a disc. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. Roll dough out on a floured surface. Cool. Gently press the cookie dough shut. .the kind that is a rectangular block. Fold over as for crescent, seal with a fork, prick on top 2 or 3 times. Dust working surface with flour, place the dough and roll 1/8 inch thick. Add about half of the flour. Keeping aside one portion of dough, refrigerate rest remaining 3 till required to be rolled out. Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. Different flavors and colors of doughs can be made from a basic batch and put together in intriguing ways, such as pinwheels, ribbons, and the like. Starting at one of the long ends, begin to carefully roll the dough into a log. 10 minutes or until golden brown. First, you will flour the counter and roll out the dough about 1/8 inch thick. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. Chill in the refrigerator an hour. The Spruce. Cut with a circle cookie cutter. (Some fillings, however, are just jam and no nuts at all.) FILLING: Cook until thick and cool. Date Filling: Mix dates, water and sugar together in a saucepan. Date Filling. 11 Repeat until all dough is used. With long side facing you, use parchment to roll dough into log. Replies. Remove from heat and add lemon juice. I am holding my grandmother’s recipe in my hand right now, and like your mother’s, there’s just “Roll out fairly thin and bake. There are several versions of the dough—some with yeast, some without—but the main commonality is how the Our best results when baking frozen sugar cookie dough, is to use dough no older than 3 months. The Spruce. Allow to cool before using. Again, flour the work surface and roll the dough a few millimeters thick (less than 1/4 inch). As the cookies … Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. From Gordon R. Watson, Tomball. Unchilled dough takes up too much flour, resulting in tough, dry cookies. 1 cup sugar. Mix above together. She rolled out the cookie dough fairly thin and cut them with assorted cutters and then filled them with date filling. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Cut the rolled out dough with floured 2-inch round cookie cutters. 15. Remove from oven and cool on wire cookie racks. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Gently press the cookie dough shut. Make…Date-Nut Filling, page 21. These cookies look and sound delicious. Wrap log tightly with parchment and refrigerate until firm, about 2 hours. How well the dough has been wrapped and stored for freezing will affect the dough’s best ‘use by’ date. For easier handling, chill the dough before rolling and work with small amounts at a time, keeping remaining chilled till needed. Reply Delete. Date Whirligig Cookies. 0 Comments. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Combine and beat thoroughly: 1 cup Homogenized Spry Shaping of the date filled cookies. Take a dough ball and flatten it. https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies ... Keep remaining dough refrigerated until ready to roll out. 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