Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top. It’s like summer in the form of a bundt cake. Pour into two greased and floured 9-in. Preheat your oven to 350 degrees. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings! Creaming the butter and sugar is a very important step texture-wise for Lemon Blueberry Pound Cake. 74 members. One of my favorite things about living in Michigan are the fruit farms! Blueberries: I love fresh blueberries with this recipe but you can use frozen ones.Thaw before use then dry off and toss with flour. Most importantly, don’t forget to toss your blueberries in flour before folding them into the cake batter, the flour will help the blueberries not sink to the bottom of the cake! Doctored Cake Mix using fresh blueberries in a yellow cake batter. Beyond lemon cake recipes, we now have a collection of lemon pies, too. Beat on medium for 2 minutes. Splenda is a great substitute because it is measured the same as sugar. Friends and family will think you have slaved over this cake and made it from scratch. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! In a large bowl, combine the cake mix, pudding mix, and sugar. Cakes, cakes, and more cakes. If you can’t, try a yellow sugar free cake mix and add 2 tbsp. You can explore yummy cupcakes and poke cakes, as well. Make a well in the center and add the water, oil, eggs and cream cheese. Grease and flour a 10-inch Bundt pan (or use Baker's Joy as I do). By Meggan - March 27, 2019 - Updated January 2, 2020. If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! Lemon Blueberry Cake Recipe. Use a sugar free sweetener (instead of sugar) to make the blueberry sauce. Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. Feel free to use any berries you like in place of the blueberries! You might also like to check out our recipe for blueberry crisp. Strawberries should be diced. Hazelnut Cake Squares This one-bowl recipe makes use of a few packaged ingredients, like Nutella (yum!) If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Looking for some citrusy entrées? Using a simple yellow cake mix, you can make muffin batter in a matter of minutes with a lot less measuring. Just remember that they might get a little bit sticky, but that is totally normal. of lemon juice to the batter before baking. Get a sugar free cake mix. 1. You certainly can!! This lemon blueberry cake recipe is made in a 9×13 inch pan, so it’s much easier than making a layer cake. Total Time: 55 minutes. https://recipesforourdailybread.com/luscious-lemon-blueberry-cake https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix Groups / Lemon blueberry cake using cake mix recipe (0) Biscotti and Other Twice Baked Cookies. Just be sure you're using a good cake mix like our Test Kitchen's favorite. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. In a large bowl, stir together the cake mix, pudding mix and sugar. I’d recommend using the yellow cake mix (as most have a richer flavor) over the white, but either will work. lemons + blueberries. Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. The sour cream and lemon juice with zest makes this an outstanding simple dessert you will be proud to … Yep… you read that right! Preheat oven to 350. It tastes just like a homemade cobbler. With just a couple simple ingredients, this old fashioned lemon bread is perfect for a breakfast on-the-go, dessert, or an afternoon snack. recipe that uses cake mixes-I have one that I love that uses flavors using a cake mix as. Pound cake has been around for a very long time. Butter: I always specify unsalted butter just because different manufacturers add various amounts of salt to salted butter.The best way to have uniform results from a recipe is to use unsalted butter then add however much salt you need separately. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. No mixing or additional bowls needed for this dump cake with blueberries. No mixing or additional bowls needed for this dump cake with blueberries. and a box of cake mix. This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. I threw this together in sheer minutes. You can replace the sour cream with Greek yogurt. In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. This luscious Meyer lemon cake is adorned with fresh blueberries for a classic spring and summer dessert perfect for entertaining. 19 members. Jul 24, 2019 - Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! You may not be able to find lemon sugar free cake mix. If you use frozen, no need to thaw them. round baking pans. My Lemon Blueberry Bundt Cake recipe gets rave reviews, and is a favorite among blog readers!. It tastes just like a homemade cobbler. Prep Time: 10 minutes. There's no shame in using this shortcut when you're just starting to bake or don't have the time to whip up something from scratch. Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! Empty cans of Blueberry Pie Filling into Casserole Dish, and spread out evenly. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Jump to Recipe. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. 15.25 oz (1 box) Super Moist Lemon Cake Mix; 1 Stick Butter; 8 oz Philadelphia Whipped Cream Cheese; Instructions. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. Nothing says spring like a lemon pound cake. 1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix 3 members. This cake is so incredibly moist, lemony, and packed with a ton of beautiful fresh blueberries. However, if you use either white or yellow cake mix, I’d recommend using fresh lemon juice instead of the water in the recipe and adding 1 tbsp lemon … It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. You’ll need two large lemons for the whole recipe. Scoop out dollops of Cream Cheese and place on top of Blueberry Pie Filling. You can use either a stand mixer fitted with a paddle attachment or a large bowl and a handheld mixer for this task. 2. For more lemon flavor, add a bit of lemon extract. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Begin by beating the butter on medium-high speed for 1 minute. Cakes, cakes, and more cakes, Every kind of cake--from cupcakes, bundt cakes, layer cakes. The Original Pound Cake. This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! Yield: 6-8 servings. Fold in blueberries and peels. Pound cake originated as a British recipe in the 1700’s… With equal “one pound portions” of butter, sugar, eggs, and flour. This Lemon Blueberry Cake is not only gorgeous, it’s delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake mixes have reached even the remotest villages in Poland these days. Spray inside of 9×13 Casserole Dish with non-stick cooking spray. There’s a few key ingredients in this recipe that make it extra moist & tender, so let’s talk specifics. Add some lemon zest if you like. Real butter – not margarine, not that 50/50 stuff. If you don’t have boxed lemon cake mix, yellow cake mix works, too. Today’s bundt cake recipe is one of my favorite flavor combinations (and I think it’s safe to say, a lot of you love it too!) Lemon Blueberry Bundt Cake. We use real butter for the most flavor, and to ensure that the cake doesn’t taste oily. For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! The cake will be less rich but still delicious. BLUEBERRIES: You can use fresh or frozen blueberries for this Lemon Blueberry Bundt Cake. https://www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix Blueberry Lemon Pound Cake is the perfect recipe to use up excess freshly picked summer blueberries. This recipe makes soft, moist muffins every time. 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