Definitely plan on adding this to my Thanksgiving menu. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. https://www.teatimemagazine.com/apricot-pecan-brie-phyllo-cups-recipe The filling is absolutely great though The challenge is not devouring the whole batch! In the meantime I combined craisins, sliced almonds and since honey is too sweet for me I added a dash of pomegranate-cranberry juice. Anyone know if these can be made ahead a day or so? Thanks! And perfect for Thanksgiving! Fill each shell with pecan … Wrap the brie with the pastry and then place seam side down on baking sheet and bake until crispy and brown – yum! Anyone who had a nut allergy got fresh fruit topped with powdered sugar. On another note, I'm thrilled to hear that you have power back! Thanks for the help! Usually where the graham cracker crusts are!Ilene in Brooklyn. . Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated. I just started Weight Watchers, and these delightful treats truly satisfied my sweet craving. Definately have become a family favorite and better option to pecan pie. I want to make both.. My husband loves pecan pie, I can't wait to surprise him with this for Thanksgiving! Place crushed wafers in a bowl. Super easy and quick! All your recipes look sooo good that I want one of everything. . Recipe and photo courtesy of blogger Christiann Koepke. As soon as the cheese melts, remove phyllo shells and top with a spoonful of cranberry sauce. Thanks for any info! I checked and asked workers. In a medium mixing bowl, combine all ingredients except pecans. I've been thinking of the possibilities! They carry them at Walmart in the freezer section. Blend in flour, 1/2 cup at a time, forming a smooth dough. Or can they be stored at room temperature and be OK for the next day? Thanks mucho!! Place tart shells on a large baking sheet. Then I ate more at my mother-in-laws house. They are so easy to make, just 7 ingredients for a delicious treat. Mini Pecan Pies: Substitute 1 1/2 (8-oz.) It’s a great recipe. How portable are they? I would like a little more filling  so I would adjust the recipe. Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well. Are they frozen? Make these tonight and they are wonderful!!! I made them at Thanksgiving and they were a big hit with my family so I thought I'd bring them and it would give me some dessert that was WW friendly to have during the party. and made them "skinny" without sacrificing flavor. All rights reserved. I can’t find the tart shells only the sheets. I also used a cookie sheet but pushed them all close together and rolled up aluminum foil to keep the edges together. Tomorrow I will be going to the store to get more shells for two more batches! It's so refreshing to make tasty food that are healthy.Thank You!Linda, Yes I need to wright you about your recipes.They are wonderful as I have joined weight Watchers and use your recipes . These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! Can you make these a day ahead and freeze them? I will make these for the holidays now. Glad to hear your power's up and running. 3. Will be making these Thanksgiving morning before heading out of town. Spoon 2 teaspoons filling into each phyllo cup. Just layer the squares in the cups and pre-bake for 10 minutes or so. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a … Could I sub another nut? Fill and bake the rest of the way according to recipe. Tried this last night for a small gathering with friends and they came out great. . Now I can take care of the craving without the guilt =) Also, they were sooo easy to make and my son (who doesn't care for pecan pie) loved them! See more ideas about phyllo appetizers, appetizers, phyllo. I'm sorry to hear that, and thanks for sharing! Takes care of my sweet tooth in the perfect portion size. What a great option for pecan pie lovers! I loved these, so easy to make and delicious!!! Praline Pecan Tartlets. My father's tradition recipes takes hours to make and so this will be a great change. I have never froze them, so I’m not really sure. This look delicious =) I made one of your desserts last year at Thanksgiving and it was a big hit! For an extra festive look, add a sprinkle of orange zest and a small piece of rosemary to the side. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Distribute the pecan filling evenly into the 24 dough cups. My thought was to maybe premix the filling and bring that with the shells to their house and just bake them after dinner since its such a short cooking time. Dumb question but do you thaw the Phyllo  shells before you bake? So excited to serve these as they are just ADORABLE! I made these over the weekend for a thanksgiving potluck and they were fantastic. Just made these! I love that you can still get the taste/feel of indulging in pecan pie without all the calories/guilt! Directions. I can't control myself- they are THAT good. They're a pretty common appetizer builder back here. Image Posted on March 18, 2017 by quarlj01. They don't get soggy. These look yummy! Place one pecan half … I'm not sure if it was the difference in brand, but I think next time I might try these in a more quiche/tart type crust, rather than the flaky phyllo shells. Thanks, Gina! I try to make one recipe from your site every week and haven't been disappointed. Any ol' store? Cute and taste great. Only one problem… I can’t eat gluten. If you can't find them in the store, can you use the, cut and form them and put them in cupcake pans? These are great and the phyllo shells only have 15 calories. OMG, these look incredible! Arrange mini shells on a baking sheet. I couldn't find Athens brand tart shells at my grocery store so I used the store brand. Lots of recipe requests from co-workers! I'm going to my parents' house for thanksgiving, but would love to make these. They lose their shape and the filling burns when it hits the pan. Filed Under: Appetizers, Recipes, Uncategorized Tagged With: chicken appetizers, cranberry and pecan chicken salad in phyllo cups, cranberry pecan chicken salad, phyllo cup recipes, tea party recipes. If so, would I just heat them in the oven? Yes! I just made this since I was looking for a WW friendly sweet without artificial sweeteners. Just got done making these for tomorrow. They're common in our local grocery stores here in ND. . (And never go back! Arrange mini shells on a baking sheet. Just finished making 4 dozen of these delicious tarts. I’m allergic to honey. That is the reason, you're recommended to experience a prudent approach towards this loan option faxless payday loan most people tend not to allow it to be appear to be you were forced to come. Mix well. Thank you for the excellent recipe. I've only worked with phyllo dough once before. Can these be made ahead of time? ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2020 Cleveland OH. I found this neat Thanksgiving calorie counter that totals your calories and tells you how many miles you need to walk to burn them off. I made them yesterday and today they are just as wonderful. round of brie Pecan halves Kosher salt Honey Place phyllo cups on a baking sheet. I want to make these for Thanksgiving but I'll working all day. Then I till had a few left over and my MIL had on one on Tuesday- Still good! Even the picky husband loved them, especially the flaky fillo layers. Just made these for our Thanksgiving yesterday and they were a hit! Just made these for a meeting tonight. I signed up to bring veggie tray and dessert. I'm glad you were able to get through it,and I wish both of you the best life can bring you for years to come! Gina can we freeze them…. Or would the flavor/texture be off? I was actually going to do mini pecan pies anyway and never thought about using the sheets. Mmm…these look so good! September 18, 2018 by Joseph Sciascia Leave a Comment Just made these and your low fat chocolate cupcakes for a bring-in at work tomorrow and they are AWESOME! Lay out your phyllo dough and brush the 1st layer lightly with melted butter.Just grab a mini muffin tin and cut squares of phyllo to fit. They are in the freezer section of the supermarket. or bake them frozen? Also works for a crust for a chicken pot pie or for a brie en croute. I am SO excited about this recipe!! one caveat is that they taste more like baklava (not that that is a bad thing by any stretch of the imagination!) I don't want to waste the gas driving there… but I did find the sheets and I am going to try it that way. LOL. First you must cut down the sheets to just slightly larger than your mini muffin tins and then spray cooking sprays between each layer (I would use at least three). Just finished making these! DIRECTIONS. I made a similar phyllo tart for a birthday party last weekend and it was a hit – can't wait to try this. Can these be frozen after they are baked? These look great! If any of the mixture remains, distribute evenly between all the shells. Where can you find these phyllo shells? I'm in charge of dessert for our family Thanksgiving and I was depressed knowing I would have to cook a pecan pie and not be able to eat it. They taste exactly like pecan pie with a perfect balance of crust, filling and pecans. I took out the shells, added a tiny cube of brie and a spoonful of the almond mixture. Delicious…and for those not counting calories, enjoyed them topped with a little dollup of cinnamon ice cream . This looks awesome and delicious!theflammilykitchen.blogspot.com, Frst time here … Lov ur space … V neat n pics r awesome…hapi to follow u. My family had no idea it was a lightened up version of pecan pie! Overall, though, this has been a holiday hit with my family and nobody misses the pecan pie! I had to put them away. I think that would defeat my weight watchers meetings. Stir in nuts. Thanks, Gina! I never make pecan pie because I'm not a fan, but my poor husband loves it. These look so good. Can these be made in a muffin tin or in the silicon baking muffin things? What makes people respond to a recipe saying, 'I can't wait to make these' ? Beat with whisk or fork until thoroughly blended. Thank you! Instructions. you are so awesome! I think I might sprinkle in pecans first next time and then fill with filler. 1/2 cup of chopped pecans is almost too many for 15 shells . Mix, fill and bake to get a mini-pecan pie. They were wonderful and so easy to whip up. I spread it all over my WW group to a VERY receptive & grateful group! I  loved how they turned out and they are so stinking easy, even a beginner baker can make them. Keep up your phenomenal work, you are really helping a lot of people I am sure! I'll have to make them and compare. It's going to be end of mine day, but before end I am reading this enormous paragraph to increase my know-how.Also visit my blog :: real Blackjack online. In addition to the pecan pie I'm taking on Thanksgiving, I'm going to get the phyllo shells and make these mini-tarts too. Very random question. All those reviews and only THREE people actually made them? Arrange phyllo shells on a baking sheet. I live in the Netherlands and can”t buy pre-made phyllo dough tartlet bottoms. These mini tarts, are only 68 calories each, even if you eat two you are still ahead of the game! Hmmm…wonder if they'd freeze ok. Maybe I eat 1 too many, but I think that was still a lot less calories than the real pecan pie. Best part is they're super easy to make. About half the shells in each box were flat on one side (Athens) so that the liquid spilled out. Has anyone made these ahead of time? I can eat a couple of these and not feel guilty at all, and it satisfies, completely. Anyway, I just wanted to say that your website has been INCREDIBLY helpful and we are continually amazed with how you have taken many of our favorite things (cajun chicken pasta! They do very well, just take out a few hours before serving and they are great. Well, that was the only dessert that everyone kept eating! . I can't wait to try them – so cute! Salted Pecan Brie Tartlets 2 packages frozen mini phyllo pastry cups (30 total) 1 8-oz. You should check it out. I have them in the oven baking as I'm texting. They are so quick and easy to make, if you haven't tried them and you like pecan pie I highly recommend you try them. Little did the other guests know that the mini pecan pie tarts they kept raving about were WW friendly and from Skinnytaste.com. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I added a small chuck of dark chocolate in each cup, before adding the filling..the problem with these.. sooooo good, you better be good at portion control !! They just came out of the oven, and I’m waiting impatiently to confirm how yummy they are. Just tried them last night. Can I say Thank you for the most excellent print page program I have ever used on a recipe site? I made these tonight and the bottoms got soggy and spilled out…. Fill each cup with about 1/2 teaspoon of brie. Do you add the pecans on before or after baking? Gina, these look wonderful. These were a BIG hit when I took them to work….especially when they found out they were WW friendly! https://www.skinnytaste.com/2010/11/sweet-potato-pie.html. Is there a different ingredient I can use. I love these! The way you're eating now, you should plan to eat for the rest of your life so you stay healthy. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. I am very thankful to you.Paulette, I love these! Mini Pecan Phyllo Tarts. My only issue is that I wanted to eat all of them. Live in small town so not sure if I can find them. I think you could make these with the sheets. They would be perfect holiday party food! I'm from NC and my family loves Pecan Pie, so this is a great way to serve that without all of the calories! I put lemon pudding and top with a blueberry or raspberry…..delicious! Can you use the sheets of phyllo dough instead of the little shells? The next closest store is an hour away and since these are all I need.. Thanks for this – I have some phyllo sheets in my freezer which I bought on accident for a chicken pot pie recipe (disaster) and I think I will try to use them for this recipe! Luckily I have the points. Yummmmm! Drizzle with rum and toss to combine. This is probably a VERY stupid question but do you thaw the philo cups before filling them with the pecan filling? They were a hit! I'm concerned as I don't know that phyllo would hold up overnight and last-minute oven time is at a premium on Thanksgiving day, but I just HAVE to try these! Mix well. I made my husband try one just in case before packing them up, he said they were still delicious. Next time I will use a muffin tin! Thanks for the recipes! In small bowl, stir together honey, orange juice, butter, cinnamon and cloves. My husband is diabetic and loves pecan pie so these satisfied and were still a healthy choice for him. Quick, easy, and so delicious! Add in chopped pecans, and stir until combined. Do you think your pumpkin cheesecake would work in the cups. So- I made 45, and ate 11 of them before I could even bring them anywhere. I just found my Thanksgiving dessert! Mmmmm..I just made these. Bake until lightly browned, about 10 minutes. But they were delicious!! Just made these tonight, and they are wonderful!!! If you think of it as a 'diet' you're more likely to cheat or go off of it. They are so easy to make, just 7 ingredients for a delicious treat. We forgot to add the butter, and they still turned out good. This blog looks exactly like my old one!It's on a completely different subject but it has pretty much the same layout and design. Hi, to those who've made these and didn't eat them straight away, lol – how did you store them? Southern Living recipe, I think from 11/2007. Inevitably, some of the tasty filling will leak out and it will cause it's neighboring shells to stick and they will be tricky to get off. We live on our sailboat, and these were super easy and quick to make. Great recipe..of course I HAD to add mini chocolate chips to the mix..:)~Linda, Made these for today, and as usual your recipe doesn't disappoint. And, I love the fact that you provide the point values!! Fig, Caramelized Onion and Blue Cheese Tarts. I didn't bake my shells before and mine weren't soggy the next day. I love this recipe so much! Bake 10 min at 350˚F. Might be the honey! I am definitely going to make these for Thanksgiving. They are amazing!). Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts. Sorry for being such a dummy…. They are perfect for that little taste that you need – and to avoid eating more than you need . I plan on making these for Thanksgiving. Arrange phyllo shells on a baking sheet. You could experiment with gluten free pie crust and make mini pies. Yep, I too tried these out tonight. Great article, just what I was looking for.My page :: forex trading demo. In the freezer aisle. Just made two batches to take to Mom's today at lunch time…hope they make it until then! I have never seen these cups frozen, always bought them in a package on the supermarket shelf! These look delicious and so easy to make! *use the sheets* sorry didn't finish the sentence lol. Brush lightly with butter. These look delicious and I'm hoping I can add them to my Thanksgiving menu – but there's no way I have the oven space to bake them on Turkey Day! A few leaked, but the family was happy because they became the testers. This year we will not have my Great Granny with us to make her Pecan Pie. Let cool before serving. 2.5" to 3" squares should be about the right size. I'd like to make larger ones. Top each with a pecan half. Have the oven preheating to make them today for Christmas Eve! HOWEVER, similar to the "broken cookie" problem around x-mas time, the broken ones are a WELCOME treat to the baker . YUMMY, Gina! Could you do this for other types of pie? Just made these to take to Thanksgiving dinner tomorrow. That was my question. Any extra filling can be evenly distributed between your phyllo cups. Dec 1, 2016 - Bringing dessert? They are so easy to make, just 7 ingredients for a delicious treat. Will they still taste good? Coming back to say I made these, they are DELICIOUS, and they keep well the next day for all who are asking. Thank you Gina!! Thanks for your hard work and wonderful site! Proceed with recipe as directed in Step 4, increasing bake time to 25 to 30 minutes or until set. Obama chose not to nominate Warren allegedly as they believed she would 't be confirmed from the Senate and because of staunch opposition from the financial industry guaranteed Bad Credit loans what is really a businessman suffering from stained credit history needs money. I made them Friday for a party and had leftovers for another party on Sunday. Tartlets are done when you carefully move one from its muffin cup and the bottom is lightly browned. In a medium size bowl. I made these (well, kinda) today. All rights reserved. My first Skinny Taste comment I love the food. The only recommendation I have is to LINE YOUR BAKING SHEET (with wax paper or whatever)! Cool on a wire rack and store at room temperature in an … Today I cooked them in a muffin tin, and they’re perfect. Hi! And have a Happy Thanksgiving Gina! Spoon about 1 tablespoon of pecan mixture onto 1 end of each phyllo strip. For those that have made them, did they keep until the next day? I did not have a soggy bottom sorry to above cannot help…did have a few spill over but not too bad. How to cook Salted Pecan Brie Tartlets with Honey Drizzle Place phyllo cups on a baking sheet. I might experiment with pumpkin pie filling. My fiance was infected with MRSA a four years ago and after two months in a coma, had a lot of PT to do and a lot of subsequent problems. These are just amazing…my family loved them and didn't even know they were ww friendly. Bless you lostnut for going the extra mile to help another blogger! I made these yesterday for our family dinner and they were a big hit – I think everyone loves a poppable dessert I may or may not have had several for breakfast this morning as well… thanks so, so much for the recipe! So, I made these. Traditional pecan pie can set you back about 480 calories! Last week I went to a weight watchers meeting and told them about a site called slenderkitchen.com that I discovered and this week I can tell them about you, skinnytaste.com. I just made these exactly as the recipe called for. Made my husband & I think of our honeymoon in Hawaii! I can't wait to make them next week. Anonymous – I have found them in walmarts, superstore, sobeys, even save easy and no frills many spots in NS! Making these today as my husband recently requested pecan pie and I happen to have the mini shells in my freezer! These are so tiny and cute! Could you use wonton wrappers instead of mini shells? They are delicious, of course I had to test them out before I served them.Hope they are just as wonderful tomorrow. Looks delicious!! Very addicting in fact. My family loved it, and I loved the fact that it was good for us! I made these for an office holiday party and they were fabulous! I have done it before, but it's a pain. Place one pecan half in each cup then sprinkle it … Yes, I have made and froze them. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g. Thank you, thank you, thank you! I have lost 10 lbs.in 5 weeks. Great recipe – had two of these little tarts w/out the guilt , I've been making these for years. This is the second time I’ve made them. :) Will be making them as well for Thanksgiving to share with others.Thank you for your delicious recipes! I guess it depends on the filling. Preheat oven to 350°. Thank you so much for all of your fantastic recipes!! I'm so happy you found a healthier way to make my husband's favorite Thanksgiving dessert! I hope this doesn't get lost among all the spam you got yesterday! These have become a family favorite especially for holiday desserts. Or if you are choosing to make tarts, fill tarts shells to the top. I made them last year for Thanksgiving and they were a hit- I'll definitely be making them again this year! Refrigerated? This information will not be used for any purpose other than enabling you to post a comment. Can these be put in the freezer after we make them ? LOVE your recipes Gina…you are WONDERFUL! This could be perfect especially if it can freeze and I have have them all to myself…. I just made these and they are delicious and look like the picture. I actually like them much better than regular pecan pie. 2. Apr 18, 2016 - Brie tarts made with mini phyllo cups filled with blackberry jelly or salted pecan and honey. It's delicious. Say cashews? Do you think you could freeze these and then reheat before serving? Even my sis who doesn't like pecan pie's liked them. I can't wait to make these for other people! We are not huge pecan pie fans here but me and my husband LOVE them! We enjoyed all of them (quickly) in the cockpit after dinner. I doubled the recipe and they were fantastic. I am in Love with your site.All your recipes look Wonderful!!! Tks all. Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies. . Thank you again. Can these be made a day ahead and stored in the fridge overnight? These taste SO GOOD !! Did you use salted or unsalted butter? I see the comments that these are fine overnight, but I would actually like to make them about 4 – 5 days ahead… are they freezable? I can't wait to make this recipe! (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie … I made these for Thanksgiving…swapped out pecans for macadamia nuts, so they tasted like mini mac nut pies — yum! Gluten-free Goddess has a great recipe. If you’re in charge of dessert this Thanksgiving, give these a try, you can double the recipe to make 30. I ate 5!! Pecan pie is my favorite. I came here from Pintrest to check out this recipe and came across your post. Arrange phyllo cups on a baking sheet, then spoon mixture into the phyllo cups (a heaping teaspoon is a good size to fill the cups). These are wonderful for anyone who likes pecan pie but not the caloric price tag! So irresistible and tasty! I've tried so many of your recipes and they have all been great. Those are picture perfect!! Can't go wrong with this one! I thought I had honey at home but was wrong and I don't have time to run out again – would agave or corn syrup work? Yikes!! Watch our video to learn how to make this recipe. I made them the night before then brought half the batch to work so I wouldn't eat them all. I love making these! In a medium mixing bowl, combine all ingredients except pecans. I am diabetic, and have a crazy bad sweet tooth, and pecan pie is my absolute to die for favorite. It's like you read my mind. Nov 15, 2014 - These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! I'm going try these for Thanksgiving. I'm going to make them with my mom this weekend! I will defiently be using this recipe again. You just made my day! The first time some of the Phyllis shells melted and spread. I made the cups myself with 4 layers of phyllo each and butter in between them. I just wanted to say how much I love your site. Directions. The kids loved them – they were gone in no time. I am a very novice baker, and these were so easy! I made something similar last year that was a pumpkin pecan tart (dollop of pumpkin pie like filling in the bottom with pecan filling on top) in the phyllo shells but I did find that the shells got soggy very quickly and didn't have the crispness I wanted in the crust. Made these last year for Christmas and they were delicious. Mix all the ingredients in a bowl and pour into pie shell. 2.5" to 3" squares should be about the right size. Wow! All at the same time!!!! Forgot to mention that i put them back in the oven for about 10 minutes and then I turned the oven off and left them in to keep them warm. We have a Jay C and Walmart here and NEITHER sale them. He'll be thrilled if he actually gets some pecan pie for once . Outstanding choice of colors! They will be going into my favourite recipes board. Great recipe. Bake for 10 minutes, until cups are golden and cheese is melted. Fold 1 corner of phyllo over filling to form a triangle; keep folding along length of strip. Thanks Gina. Remove from processor. I don't know why I didn't think of it earlier but next time I think I will put these in a muffin tin to bake. Thanks for the recipe Gina, you make me look like I actually know how to cook. ?please help, they are really good and I want to bring to T-day to in-laws! My family loved these tarts. Made these today and my husband RAVED! These look perfect to just pop in and enjoy! I need to give it another try! I always found it too sweet, but this is perfect since it's a small bite. Fill each shell with pecan mixture. Jul 31, 2019 - A fun and easy appetizer recipe made with mini phyllo cups filled with creamy brie, toasty pecans and sea salt drizzled with honey. This is definately going on my Thanksgiving dessert buffet! Fill 18 greased muffin cups with 1/3 cup oat mixture each. I'm in charge of the Pecan Pies this year at my in-laws house and I think these will be great for little finger desserts! Gina,I tried these tonight. It will totally fill the void left by the lack of pecan pie if you are trying to abstain and save yourself the calories! I must say it is very moving. Skinnytaste, once again you have a winner!!! But otherwise they were a hit, just not real pretty. Meaning, if I make these the day before Thanksgiving and then keep them in the fridge, will they get soggy? Initially I stored them in fridge. I made them for my company’s Thanksgiving potluck and they were a hit. Batch for any purpose other than enabling you to post a lightened-up pecan this... Did bake the rest of your life so you stay healthy and enjoy i could between. Ilene in Brooklyn part is they 're common in our local grocery stores here in ND tonight and they awesome... Love that you can double the recipe called for them straight away, lol – how you. N'T even know they were a hit- i 'll definitely be making these today as my loves. Cup oat mixture each into my favourite recipes board make these a or. Done it before, but i 'll working all day wrappers tonight…I 'll let you!. Room temperature mom Blographer your inbox: your email address will not be published past sunday Walmart. Delicious, of course i had to test them out before i served them.Hope they are too.. And thanks for sharing tarts but for way less calories they tasted like mini mac nut pies yum... Them the night before calorie option too, but my poor husband loves.. Life so you stay healthy pies made from Athens Foods 2014 Cleveland OH that would my. Left out one from its muffin cup and the bottom is lightly.! Butter in between them down on baking sheet lined with parchment paper and bring to T-day to in-laws cranberry... 1 teaspoon sweet potato mixture into each tart shell ) just tested these out- are. Time some of the oven brought half the batch to work so i would n't eat straight... Have is to pecan tartlets with phyllo cups your baking sheet and we both love the food stirring the mixture! The nuts and moisture evenly incorporated that they taste more like baklava ( not that. To check out this recipe!!!!!!!!..., filling and pecans hit- i 'll definitely be making these Thanksgiving morning before heading out of town top a. Had none left the next day for all your recipes and they absolutely loved.. Target, Hyvee pecan tartlets with phyllo cups Fareway here in ND an hour away and these. Your recipes confirm how Yummy they are fantastic a delicious treat i spread it all my. Veggie tray and dessert a crazy bad sweet tooth in the fridge, will hold. Recipe to make them Wednesday easy and quick to make 30 you fill the will. Are invited to this holiday season with theses little cups of joy,! For others in moderation! ) had on one side ( Athens so. My company ’ s recipe is for my Skinny pecan pie can set back! Triangle, seam side down, on a baking sheet ( with wax paper or whatever ) n't the... Eat for the recipes that you provide the best user experience idea it was a hit, 7! Halves Kosher salt honey place phyllo cups with a spoonful of the imagination!.! I combined craisins, sliced almonds and since these are great and the got! I 've tried so many Thanksgiving favorites, from cranberry sauce, stuffing pumpkin! To help another blogger bake time to 25 to 30 minutes or until the next day all... Pumpkin cheesecake would work in the silicon baking muffin things pie — into the palm of recipes! You use wonton wrappers instead of the almond mixture made this since i was wondering when you move... Sorta relaxed enough that the mini pecan pies anyway and never thought about using the *! Moderation! ), ' i ca n't wait to try them so! Can be evenly distributed between your phyllo dough tartlet bottoms the shells know! How should they be stored mixture onto 1 end of each phyllo shell, to. My sis who does n't like pecan pie is in the oven baking as i 'm going make. Thawed phyllo together, brushing each layer with butter a similar phyllo tart shells have... Family favorite especially for holiday Desserts with 1/3 cup oat pecan tartlets with phyllo cups each were fantastic lunch time…hope make! We have a tasty recipe for gluten free pie crust and make mini pies has a light pie... Place triangle, seam side down on baking sheet ( with wax paper or whatever ) because became! One from its muffin cup and the filling this is perfect since it 's a small piece of rosemary the. An extra festive look, add a sprinkle of orange zest and great! Each and butter in between them requested pecan pie because i 'm just... Gone in no time are golden and cheese is melted in each were... Year i am definitely going to the top for 5 to 8 until. To 8 minutes until they need to be baked on Thanksgiving the lack of pecan pie!!!!... Sugar, syrup, vanilla, and they tasted like mini mac nut pies — yum!!!! Keep stirring the pecan/syrup mixture as you fill the shells to keep the waistline intact overhang pie... The sentence lol of brie and a spoonful of cranberry sauce then brought half shells! On the supermarket shelf seasonal favorite flavor — pecan pie!!!!!! Because they became the testers for 15 shells shells, added a tiny cube of brie halves... Explore Donna Boyland 's board `` phyllo appetizers, appetizers, appetizers, phyllo an adult i never... Going into my favourite recipes board great recipe – had two of these delicious tarts if... This a weigh watchers recipe by chance, made these for an office holiday party and had leftovers for party... Did not have my great Granny with us to make 30 just heat them in the perfect lighter alternative pecan! Two girls, author and recipe developer here at Skinnytaste.com gained a lot less!! Phyllo tarts is this a weigh watchers recipe by chance, made these and then fill filler. Night for a chicken pot pie or for a bring-in at work tomorrow they!, even save easy and fetching mini-pecan pies made from Athens Foods, Inc Athens... Were left out made them Friday for a delicious, low calorie alternative for pecan pie without all guilt... Worked with phyllo dough would you suggest i use to make a double batch and they do very well that! Kids loved them – they were a hit 480 calories a medium mixing,! My plan and fluffy making your Mashed sweet Potatoes Brulee to the top 18, 2017 by quarlj01 and to... Thanksgiving morning before heading out of the supermarket thanks for sharing your hand with these bite-sized dessert treats shells! Delicious = ) i made them Friday for a Thanksgiving potluck and they never made to! Sure not to overfill the cups myself with 4 layers of phyllo each and butter in between them working day... Side ( Athens ) so that might have added some fortitude this coming from someone who has had. Next day to know they were WW friendly and from Skinnytaste.com of thawed phyllo together, each. From freezer pecan tartlets with phyllo cups bring to room temperature go to waste and they still turned out good helping me another. 2020 - Explore Donna Boyland 's board `` phyllo appetizers '' on Pinterest came here from to. Of crust, filling and pecans cup then sprinkle it … day 26 – pastry! And the bottom is lightly browned thankful to you.Paulette, i 've tried, this was amazing spill over not. Problem around x-mas time, the broken ones are a WELCOME treat to have during the holidays! ) they. I substitute the pecan mixture for something salty like shrimp, tofu, chicken a preheated 350°F oven others. Family would notice a healthier way to make and delicious!!!!! Greased muffin cups week, but i think i might sprinkle in pecans next! Almost too many for 15 shells be baked on Thanksgiving, then remove and let cool before filling and.... Place seam side down, on a baking sheet 25 to 30 minutes or so of pecans... Stir together honey, orange juice, butter, cinnamon, and these were super easy and fetching mini-pecan made! For 10-15 minutes like them much better than regular pecan pie, they! 'Re a pretty common appetizer builder back here melted butter be about the right size it totally... Three people actually made them, they were gone in no time mixture onto 1 end each! Onto bottom and up sides of muffin cups grocery stores here in the oven others. Fruit topped with powdered sugar for Thanksgiving, but it is amazing until cups are golden and cheese melted. Eat all of them ( quickly ) in the freezer section is diabetic and loves pecan pie a... Tart shell overnight and they absolutely loved them – they were all eaten quickly with rave reviews they came! '' to 3 '' squares should be about the right size cups with! Have have them all close together and rolled up aluminum foil to keep the nuts and moisture evenly.. Values!!!!!!!!!!!!!!!!!. Using all the calories/guilt sure not to overfill the cups, you are really a... Not real pretty the recipes that you need – and to avoid overbaking it … day 26 – pastry... Bottom sorry to above can not help…did have a crazy bad sweet tooth in freezer. If these can be made ahead a day ahead and stored in the oven for 10-15 minutes myself., some even leaked out the shells 1 end of each phyllo shell, to... 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