Thanks so much Debbie. Bake until golden brown and a cake tester inserted into the center comes clean, about 1 hour 5 minutes. Yep! Btw the way you presented the frosting is amazing, I’m very impressed by it. Invert cakes onto wire rack to cool completely. Remove the pans to a rack to cool for 5 minutes. It will be a fairly shallow layer (maybe 1.5″ thick). Mix in vanilla. Top it with chocolate ganache or this yummy 1-minute frosting! If you’re using a shallow half sheet pan, one batch of this recipe will fill the pan. One mouthful and I am transported to happy memories of chocolatey cake crumbs and ice cold milk. Old fashioned chocolate cake. It also calls for a couple of egg yolks which add moisture to the crumb. Divide the batter evenly between the two pans. Made with generous hospitality and a dash of good manners, this easy chocolate cake recipe will soon be the most charming dessert you've ever tasted. Set aside to cool while preparing the other ingredients. Your email address will not be published. He knows that main ingredient of this birthday cake is not chocolate or mayo, it’s LOVE! It’s fantastic. So rich and decadent. Bake until the top springs back when lightly pressed or a toothpick inserted in the middle of the cake comes out clean, about 30 minutes. I love all your recipes, and I love learning new baking technique’s. I always say I’m more of a cook than a baker. Alternately add flour mixture in 4 additions and chocolate mixture in 3 additions. I don’t need to do a lot of explaining today since I sang my chocolate cake praises in my last post. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! Fill it with buttercream, whipped cream or fruit fillings. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Old-Fashioned Chocolate Cake The cake can be made the day before, and the sponge cake layers can be made further in advance and then frozen. That translates to a very fine and even crumb with melts in your mouth. Make this Old-Fashioned Southern Chocolate Cake recipe, and you'll be transported to a breezy southern porch! We love your cake and this frosting!! Stir until thickened; set aside. Why, Old Fashioned Chocolate Frosting, of course. WOW, I would never say he’s 42, he is still so smokin’ hot !!! Fill it with buttercream, whipped cream or fruit fillings. Make a well in the center and pour in the cocoa buttermilk mixture. In large bowl, with mixer at medium speed, beat sugar and margarine or butter … Cool in the pan for 20 minutes before turning out onto a cooling rack. There are two secret ingredients in this recipe that create the type of super-fine crumb you get from a cake mix — buttermilk and oil. Like I said it was very difficult task!!! My 9 inch cake layer was between 1.5- 2 inch thick when baked. For a 4 layer cake, split each cake in two. Grease three 8-in. Cakes made from a mix have a the super soft, very fine crumb that many, many people think of as the quintessential old fashioned chocolate layer cake. Hi Summer. ANOTHER chocolate cake recipe? round cake pans. It’s so rich and decadent. Like the old Devil’s Food Cake, this one has 4 ounces of unsweetened chocolate, some water, and cocoa, but it doesn’t call for brown sugar and it employs only one flour rather than a combination of two. 1/2 cup (2 oz, 55 g) Dutch process cocoa powder. WHY THIS RECIPE WORKS. If the frosting is too thick add 1 Tbsp. Although it always tastes delicious the coloring seems off. Even if this Old fashioned Chocolate Cake with mayonnaise was not the top notch (but luckily it was) my husband would know to appreciate my effort and said that cake was great. Then, line the bottom of each pan with circle of parchment paper and set aside. The mixing method was the key to getting the right texture for our chocolate layer cake recipe. Can you tell me how much I need and do I whisk or sift? Sift the flour with the baking powder and salt, set aside. Why, Old Fashioned Chocolate Frosting, of course.Â. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Grease and flour bundt pan, set aside. Add one by one eggs at the time and mix well after each addition. PUBLISHED MARCH/APRIL 2006. With the mixer running on low, add the flour and then add the cocoa mixture. WHAT??? Prepare cake layers: Preheat oven to 350°F. Over-mixing may make the cake a tad tough. I’m so happy you’re here! Yay, yay, yay!! Line bottoms with waxed paper; grease paper. Just to make the things even more complicated I don’t have to please just my husband with this Old fashioned Chocolate Cake. Let me know if you try it how it works out. I used two 9 x 3 inch round cake pans and made two layers cake. Butter and flour three 9-inch round cake pans with 1 1/2-inch-high sides. Preheat oven to 350°F and grease two 9 inch diameter pans with at least 2.5 inch high sides or three 8 inch- cake pans with 1.5-2-inch-high sides. Buttermilk has a lovely tangy flavor and helps moisturize the cake. Divide the cake batter between the two pans. Mix until completely incorporated. February 22, 2018 by Eileen Gray 15 Comments. Line bottom of cake pans with waxed paper; grease and flour paper. It was very difficult task for me to make something as nearly as good as his mom’s cake because my mother in law is the best cook I’ve ever met!!! Oil has more water than butter, so the wet batter bakes up into a very moist (again, sorry it’s just the best description) cake.Â. 0. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Cakes/Cupcakes Recipes, Layer Cakes, Recipes, Hi Eileen 🙂 How would I need to adjust this recipe for two 10 inch pans? This cake looks deliciously moist and chocolatey. Beat in water. It … This looks amazing. Can you imagine me who’ve made a career out of baking and cooking dreading of family reviews! Spray two cake pans (8 or 9 inch) with nonstick spray. In a bowl, cream butter and sugar. If you bake this single batch in a half sheet pan it will bake pretty quickly, maybe 15-20 minutes. Thanks so much for confirming what I thought I could do! So you’ll need to make 1 1/2 batches of this recipe to make a 10″ cake. Cool cakes in pans on for 15-20 minutes, then run small knife around sides of cakes to loosen and carefully invert cakes onto racks to cool completely. Bake about 35-40 minutes or until a toothpick inserted in the center comes out clean. My first choice to substitute buttermilk is to use buttermilk powder. That makes me really happy! 78.5/50.24=156%. Required fields are marked *. I did add a little something to it only because I made a bundt This recipe makes a large, 13 x 9 cake. Add melted chocolate and mix until silky and smooth. If you don’t have that available use 1 cup of regular milk and stir in a tablespoon of lemon juice or vinegar. Start with ¼ flour mixture, mix, add 1/3 chocolate mixture, mix and continue until all ingredients are added and well blended. But we don’t have to resort to using cake mix. I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). The cake was supremely moist. Cool completely before filling and icing. Average Rating (4 / 5) 11 People Rated This Recipe . Old-Fashioned Chocolate Layer Cake. What’s the perfect icing for this Old Fashioned Chocolate Cake? After all, it’s not all about the food!!! How dare I talk about cake mix in this everything-baked-from-scratch-all-the-time blog.Â, But wait, stay with me a minute. This is not the original mayonnaise cake recipe. Thanks. My son wants a 2-layer half sheet cake for his birthday, one layer of this chocolate cake and one layer of a yellow or white cake. Melt 10 oz. Thank you for this recipe. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping. Gradually add sifted powdered sugar and mix until well blended. Set it aside to thicken. Your email address will not be published. Because the batter is so wet, the cake is very moist. A few days ago my hubby turned 42! chopped chocolate and set aside to cool. Add sugar, beat until light and fluffy. Nigella's Old Fashioned Chocolate Cake (from Feast and on the Nigella website) is a perennial favourite. Mix well after each addition. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Hi, I’m in the middle of making this cake and noticed that the amount of salt needed to sift/whisk with the flour, baking powder and baking soda has been left out of the recipe. I call this “Old Fashioned” Chocolate Cake because it has a very soft and moist crumb that is reminiscent of a cake made from a box-mix. Directions. Old fashioned Chocolate Cake came beyond all my dreams. Is there any substitute (equally as effective), or is there a way I can hack it cos some recipes recommend using warm milk instead? What do I do,, there’s no buttermilk anywhere in my country? This Old fashioned Chocolate Cake was moist, tender, ain’t too sweet and it’s loaded with chocolate flavor. Because we don’t “cream” the batter as we do with a butter cake, the air in the batter comes from emulsifying the batter and from the leavening. It’s always a little more gray/brown rather than a rich chocolate brown. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Recipe: Old-Fashioned Chocolate Cake. The mayonnaise cake was originally done without any extra eggs or oil since that is what mayonnaise basically is. It’s what grandma used to make with it’s one-of-a-kind flavor and “Betty Crocker” looks. This information will not be used for any purpose other than enabling you to post a comment. Hello and welcome to my kitchen!!! Chocolate Cake with Chocolate Frosting Recipe | Taste of Home Line the bottom of two 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Print Ingredients. It’s the kind of cake that I grew up with, and maybe you did too. Wow is all I can say. My new book is now available at Amazon! I like to trim the top of the cakes to make them level. So thanks again. Add eggs, one at a time, beating well after each addition. I remember the first time my cousin brought his girlfriend - now wife - over for Thanksgiving. Chocolate Buttermilk Cake is the perfect, moist (I know people hate that word, but it’s a fact), super-dark, Old Fashioned Chocolate Cake. Much as I love my Chocolate Butter Cake‘s melt-in-your-mouth texture and the super light and airy crumb of my Chocolate Genoise, there is also a place on our menu for this Buttermilk Chocolate Cake recipe. Preheat oven to 325. This means we get lots and lots of tiny air bubbles in the batter. The result was great. old-fashioned chocolate cake. Emulsify the eggs, buttermilk and oil for a very fine cake crumb. All Right Reserved. In a large bowl, sift together the flour, sugar, cinnamon and salt. Thanks for stopping by! If your mixer can hold that size batch you can must mix it once and divide it between the two pans. Preparation. And I have learned a lot from you. Chocolate frosting was melt-in-your-mouth good. Thanks so much!! It's super moist and has a rich chocolate flavor. milk at the time. Interestingly, it calls for no eggs and no dairy for the cake portion – which makes it easy to make with … Copyright © 2019 Baking Sense on the Foodie Pro Theme, Wilton Aluminum Round Cake Pan, 8 x 3-Inch, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Old Fashioned Chocolate Frosting with Cocoa. As an Amazon Associate I earn from qualifying purchases. Old Fashioned Chocolate Cake (a.k.a. Whisk the boiling water into the cocoa, it will foam up a bit from the baking soda. To make a layer cake, split the batter up between two 8-inch pans. Pour with 1 and 3/4 cups boiling water and stir until all chocolate is melted and the mixture looks smooth. *. Old-Fashioned Chocolate Cake: A note on pan size. If you love this recipe as much as I do, I’d really appreciate a 5-star review. All you have to do is to a cup of milk or cream is a teaspoon of vinegar and stir It up lettuce set go back 10 of 15 minute till it curl up all right de. Luckily everything went well!!! Place first cake layer onto serving plate, spread approximately ¾ cup frosting onto each layer (for 8 inch cake) or 1 -1 ½ cup (for 9 inch cake), spread remaining frosting on top and sides of the cake. If you missed it, this is the cake recipe that goes with this chocolate frosting that I could eat plain from a bowl. The oil in the ingredients keeps it moist and it ... Read More about Old-Fashioned Chocolate Cake with Glossy Chocolate Icing By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. No eggs even. Stir until blended. Cream butter in large mixing bowl. His mom used to bake chocolate mayonnaise cake that he loved and he asked me if I could do that. My freewheeling, improvisational style doesn’t do well with exact recipes for finicky fripperies. Combine water, chocolate and coffee powder in heavy small saucepan. Divide cake batter among prepared cake pans and bake until tester inserted into center comes out clean(30 to 32 minutes for 8 inch pans or 35-40 minutes for 9 inch pans). Mix in vanilla. I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). Combine the cocoa and the baking soda in a small heat-proof bowl. The cake holds so many memories for my family. SERVES 10 to 12. You have enough frosting for either two layers of 9 inch cake or three layers of 8 inch cake. What’s the perfect icing for this Old Fashioned Chocolate Cake? Then, in a medium heat proof bowl combine cocoa powder and chopped chocolate. I found the recipe for Chocolate Mayonnaise Cake at Bon Appetit and start my baking adventure. Really? Wanting to be helpful, she started to slice the cake but she sliced it into wedges not the petite rectangles we were accustomed to (as a cake like this is best enjoyed in small slices, preferably with a glass of milk). It looks delicious. I was very anxious to try new recipe that I’ve never made before because I didn’t know how it will turn out. But after all, I love my husband very much so I decided to give my best and try to fulfill his birthday wish. First, in a medium bowl whisk sift together flour, baking powder, baking soda and salt, set aside, too. Hi Vanessa, are you using a deep 13×9 pan (like a brownie pan) or a shallow half sheet pan (like a cookie sheet with sides). Cakes and Bakes 9 Replies. Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Skip this step if you want a two layer cake. Once the ingredients are assembled, the cake comes together in minutes. If you do that, cut baking time down to about 28-30 minutes. The original recipe was for three layer cake but since I didn’t have three 8-inch-diameter cake pans with 1 1/2-inch-high sides, I decided to use my 9 x 2 1/2  inch round pans and make two layer cake. My in laws will come to dinner and I’ll get the reviews from his entire family. But I’ll be honest and tell you I have tried baking this recipe in a deeper rectangle pan. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. 3 cups (330 g) all-purpose flour; ¾ cup + 2 tablespoons (90 g) high-quality cocoa powder; 1 ½ teaspoons baking soda; ¾ teaspoons baking powder; ½ teaspoon salt; 3 eggs, room temperature; 1 ½ cups +1 tablespoons (350 g) sugar; 1 … While I’m convinced that I can always spot a cake made from a mix because there is a certain artificial flavor that comes through, cake mixes do have one thing going for them.Â. I was afraid that the mayonnaise would give some tartness to the cake, but if you don’t know that the cake was made with mayaonnaise as a replacement for the oil, you would never have guessed. 17 Comments. @2013 - 2018 OMG Chocolate Desserts. No mixer required. An 8″ round pan has an area of 50.24″. Beat softened butter until smooth and creamy. Preheat the oven to 350°F. This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. If you want a thicker layer you can try doubling the recipe. Or, for a single, smaller cake, cut the recipe in half and bake for 28-30 minutes in an 8-inch pan. Take the cakes out of the cake pans and let cool--dome side down so as to flatten them out a tad. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Now, in another large bowl mix both sugars and mayonnaise until well blended. The is the perfect, moist, super-dark Old Fashioned Chocolate Cake. Let me introduce myself. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes to emulsify the ingredients. Original recipe calls for three 8 x 1.5 inch round cake pans and make three layers cake. You can only eat a small piece at a time, but my hubby ate a big fat slice of his birthday cake and said that it was INCREDIBLE! I’m considering making two batches but I’m concerned letting the once batch stand whilst making the other one before pouring the batter into the pans…. I must make this. I don’t think you’ll ever go back to a boxed cake after making this Old-Fashioned Chocolate Cake. Rate this recipe. This is the chocolate cake of my childhood. Mix on medium speed until smooth. Would you recommend modifying this recipe at all for the chocolate layer (ie-doubling it), and what time would you check it at? Any idea why? Dust pans with … He asked for a chocolate mayonnaise cake for his birthday party. Published on April 23, 2010. in By Maria, Desserts, Organic Food, Recipes. Thanks for sharing the recipe, I can’t wait to try it. A 10″ round pan has an area of 78.5″ (1/2 the 10″ radius squared x 3.14). So that means a 10″ round pan has about 1 1/2 times the area of an 8″ round pan. I am a much better baker and my cakes look more professional since following your instructions. Put chocolate, 1/4 cup milk, the granulated sugar, and 1 egg yolk into a heatproof bowl set over a pan of simmering water. "wacky chocolate cake" or "depression chocolate cake") This is one of my favorite chocolate cake recipes! Hi Tobi. Finding the best chocolate cake ever is no easy task, but it makes sense that you can find it in the … Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. The cake was on the cover of the “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated. Do not overbake or the cake will be dry!!! Buttermilk is acidic and acidic ingredients tenderize the cake crumb. For cake: Preheat oven to 350°F. Oil stays liquid at room temperature, so cakes made with oil are softer than cakes made with butter. It’s simple buttercream made with a lot of melted chocolate, not cocoa, and it turned out incredibly silky and smooth. My half sheet is approx 12×18 I think. This step is optional. But the chocolate cake of my childhood was not this large. 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An electric mixer fitted with the paddle attachment without any extra eggs or oil since that is mayonnaise. And the baking powder and chopped chocolate lots and lots of tiny air in... Clean, about 1 1/2 batches of this recipe makes a large helping of sweet chocolate,! Down to about 28-30 minutes in an 8-inch pan me how much I need and do I or... This chocolate frosting, of course. not be used for any purpose other than enabling you to a! Set aside to cool while preparing the other ingredients available use 1 cup of regular milk and stir a. A boxed cake after making this Old-Fashioned Southern chocolate cake recipes ’ hot!!. Cake after making this Old-Fashioned chocolate cake, it ’ s love boiling... Electric mixer fitted with the baking powder, baking soda and salt, set aside too! Of cake that he loved and he asked for a couple of egg yolks add! And member of other affiliate programs, I earn from qualifying purchases agree to share your,. €œBetty Crocker” looks texture, and maybe you did too and it s! Out a tad and try to fulfill his birthday wish do that Rating ( 4 / 5 ) 11 Rated. Always tastes delicious the coloring seems off `` depression chocolate cake at room temperature old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation! I am Vera, the cake can be made further in advance and then add cocoa! Knows that main ingredient of this recipe to make with it’s one-of-a-kind flavor and “Betty old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation... Love learning new baking technique ’ s not all about the food blogger Oh... But we don ’ t have to resort to using cake mix Appetit and start my baking adventure speed. 35-40 minutes or until a toothpick inserted in the batter is so wet, the cake can made. Of 50.24″ email address, website and IP address with OMG chocolate Desserts People... Information will not be used for any purpose other than enabling you post. The food blogger behind old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation my Goodness chocolate Desserts, set aside birthday party,. T wait to try it speed to combine the ingredients, continue mixing for 2-3 to! My first choice to substitute buttermilk is acidic and acidic ingredients tenderize the cake pans with I! Clean, about 1 hour 5 minutes it’s one-of-a-kind flavor and helps moisturize the cake was,... Bowl whisk sift together the flour, baking soda, Desserts, Organic food, recipes and. Better baker and my cakes look more professional since following your instructions buttermilk. Imagine me who ’ ve made a career out of baking and cooking dreading of family reviews post comment! Confirming what I thought I could eat plain from a bowl dinner and I love my husband with chocolate!, moist, super-dark Old Fashioned chocolate cake you don ’ t sweet... Vanilla and sugar in a deeper rectangle pan something to it only because I made a career out of cake... To it only because I made a bundt Old Fashioned chocolate cake cake or three cake.