Enjoy this warming soup on a chilly fall or winter day. Making your own broth is so rewarding, it is always worth the effort! Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. Don’t skip it. Plus, it’s gluten-free and only 130 calories per serving!!! I really like this soup and always make it when I have a leftover ham bone. When the ham bone is ready to come out , in one hour, remove it. 2. Cover beans with water and bring to a boil; boil for 2 minutes. Your Instant Pot Ham Bean & Potato Soup is complete and ready to serve! Storage instructions: Place One Pot Ham, Potato and Bean Soup in the refrigerator for up to five days. The Easy Options Whether you favor a rich dairy-based or light broth-based soup, fresh-ground white or black pepper is the most indispensable spice. Your email address will not be published. Curb your winter blues by making “SERIOUSLY GOOD” One Pot Ham, Potato and Bean Soup! I love soups this time of year, and this Ham Potato Bean Soup looks delicious! Copyright ©2020, No Plate Like Home. Thanks for sharing. Instant Pot Easy Hamburger Soup in 20 Min! But all in all, it was a good day. It makes me happy. It’s SERIOUSLY GOOD and a great way to use up leftover ham and a ham bone. Bookmarked and ready to go 😉. Never tried ham & bean soup; not a fan of beans. }); Place chicken, turkey stock or vegetable stock into a, When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of. Made the soup last night and it is very good. makes a GIANT pot, at least 12 servings. Or perhaps, Homemade Italian […]. This is quite popular on my blog. Rinse off the bone to get the sugar glaze off. Just the type of recipe I was looking for! Navy beans are called for in the recipe, but great northern beans or a bean soup mixture are excellent substitutes.Â. These days, the soup is made with fewer ingredients. https://simpleseasonal.com/recipes/the-best-pennsylvania-dutch- Glad your whole family liked it! It is the perfect time of year for homemade soup! (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can rinse them if you want to reduce gassiness. Thanks Maribeth. It’s great seeing the recipes every week! 25 People talking Join In Now Join the conversation! Spiral cut cooked hams are good for 3-5 days in the refrigerator and 3 months in the freezer. At the same time, I admit to 100% childhood bias (my family never used black beans in our ham and bean soup). Going to try this with sweet potatoes. Hope you both like the recipe. Freeze the ham bone (in a gallon zipper freezer plastic bag) and 3 cups of ham (chopped) in a plastic container after making a ham dinner so you can make this soup another time. Can’t wait to make and eat this soup! You can freeze the ham bone to make the soup later. Get it free when you sign up for our newsletter. UNITS: US. As in …lick the bowl kind of flavorful! You’re welcome. We sure do. Use leftover mashed potatoes if you have them. Use up ham leftovers with this Ham, Potato and Bean Soup. Serve the soup with hot baked cornbread or biscuits and a tossed green salad for a fabulous everyday meal. When I cook a whole turkey, I’ll save the carcass (yes, I know the word carcass sounds gross) and boil it until it renders turkey stock and then I’ll freeze the stock to use for soups or nearly any recipe that calls for chicken stock like, One Pot Corn and Crab Chowder. It's a great way to use up leftover ham! Now that you know how to make this Instant Pot Ham Bean & Potato Soup it is time to print the exact measurements for this recipe. Add the mashed potatoes, onions, celery, parsley, and garlic, and continue to simmer for another hour. Pour 1 cup of milk in and whisk until it starts … 1/4 teaspoon black pepper Therefore, it’s an important step to achieve the great broth flavor of this soup. My homemade soups are most popular on the site. It was good the first night but better the second when the beans and potatoes cooked down a bit more. I’m making my second batch with a ham bone I bought from honey baked ham company. Let it cook for about 15 min or until the potatoes and carrots are tender. Add potatoes, cabbage and ham and stir to combine. Let me know how it turned out. Easy WHOLE FOODS recipes in 30 min or less! Adding potatoes makes it more hearty and filling. I believe this recipe is from Taste of Home magazine. Hope you’ll come back and visit again. Senate bean soup is served in the Senate restaurant every day. Disclaimer: This post contains affiliate links. Ham and potato soup is a rich, creamy and comforting soup that is perfect as cold weather comfort food. Question, if I were to use dried beans, do you think it would be good to add them to the stock in the beginning with the ham bone? I made the mistake of buying a pre-packaged ham hock (my grandpa is rolling over in his grave right now) and a couple packs of cubed ham… Thank you! With the back of a spoon, lightly mash about half of the potatoes in the broth. If you’ve got any leftover ham from the holidays, our Ham and Bean Soup recipe is an easy way to put those leftovers to good use! I love one-pot recipes! I dont like beans but me and my husband tore this up. Hi Rose. Bring to boil and then turn down to medium and continue to … This soup looks great! It's perfect for using up leftover ham! He passed away in September, 2017. Prepared with celery, onions, parsley, garlic, potatoes and some spices, this bean soup delivers an extra delicious taste. Bring the beans to a boil. See video! Catherine Moore says. Prepare the ham bone broth and the beans as explained above. I’m really glad you liked the soup and left a comment too. It’s full of veggies, bean and yummy ham! You only have one pot to clean. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Thanks Rebecca! Ham … Add one tablespoon of extra virgin olive oil with a little dried thyme, garlic powder and the chopped vegetables to the stock. Reply. Just look at that soup! DELICIOUS! 2nd Christmas without our dad. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. Remove from heat, cover, and let stand for 1 to 2 hours. Follow No Plate Like Home on Pinterest and Facebook for more great recipes! All Rights Reserved. Prep potatoes last because they will brown if they sit out too long. Ham Potato and Corn Chowder is the ultimate comfort food with a yummy cream base. 3 cloves of garlic, minced. I use Cannellini beans or white beans but, you can use any bean you like. Instant Pot: Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. The potatoes are cooked and mashed, providing thickening and texture. Stir in thyme leaves, salt, black pepper and celery salt. 32 ounces of water. 64 ounces of low-sodium stock. That does sound delicious indeed! One Pot Jambalaya with Shrimp and Andouille Sausage. 1 pound dry navy beans. This hearty soup is full of soft potatoes, vegetables, flavorful ham, whole milk, and sharp white cheddar cheese! Stewing a leftover ham bone in chicken broth makes for an amazingly flavored broth for this hearty Ham and Bean Soup with Potatoes. Ham Bone and Potato Soup Scratch This With Sandy basil, bay leaf, pepper, water, carrots, celery stalks, ham, white beans and 5 more Potato Soup Open Source Food saffron, tasso, chicken stock, potatoes, flour, milk, heavy cream and 6 more Put the ham bone in a plastic freezer bag (or storage bag) and freeze it for up to six months. Hi Stephanie. It doesn’t have all that sodium like canned soup does. This stove top soup recipe is quick and easy to make! Or freeze the soup for a future lunch or dinner. Add water and stir to … Looks like a great alternative to ham and pea soup (not a big pea lover!). Place lid on pot and reduce to a very low simmer. It's a very simple, stick-to-your-ribs soup. Included in the modern Senate bean soup are some lightly sauteed onions and no potatoes, garlic, or celery. April 16, 2020 by Joanne Schweitzer 29 Comments. If you’re making Ham and Potato Soup with the ham bone, you’ll also want to freeze about 3 cups of the cooked ham to put in the soup. ham and bean soup, ham potato and bean soup, ham potato and bean soup recipe, ham potato and white bean soup, Great Northern, Pinto or Red Kidney Beans, drained and rinsed, peeled potatoes or two small-medium potatoes, of chopped onions or 1 medium onion chopped. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. enable_page_level_ads: true 1 tablespoon olive oil. Great Northern Beans) or whatever kind of soup bean you like and the chopped ham. Thanks for sharing! Enjoy this warming soup on a chilly fall or winter day. Thanks Farrah. The Best Homemade Ham and Bean Soup. Cook onions, parsnips or carrots, celery, garlic in olive oil: Heat olive oil in a large, thick-bottomed pot or Dutch oven on medium high heat. 3-3 1/2 pound ham with bone in. If you make a purchase, I’ll receive a very small commission to help pay for blog expenses so you can keep getting FREE recipes! Sounds delicious! December 27, 2018 at 2:23 am. google_ad_client: "ca-pub-5898433522455511", Prepared with celery, onions, parsley, garlic, potatoes and some spices, this bean soup delivers an extra delicious taste. 🙂. Easy Ham Noodle Casserole is fast and simple when you don’t feel like doing much cooking. I’ve been craving this since I made it last time. Because it’s made with a ham bone, it needs little seasoning. Ham and White Bean Soup is a delicious and simple soup dish loaded with filling veggies. Who doesn’t like potatoes? This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! Love love love this recipe!!! Then prepare the soup as follows: Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan. Add in the … Plus, it’s 10 times more delicious! This looks super tasty and filling! Stir in chicken broth, 1 cup at a time. I make this ham bone bean and potato soup after I’ve baked my Cranberry Orange Baked Ham or any time I make a bone-in ham, so I can use the ham bone. Drain and rinse beans, discarding liquid. But you had me sold with the rosemary. My family loves this on a cold winter's day. Add the chicken stock and bay leaf and bring to a simmer. YES! If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup… This chili has corn, black and red kidney beans and is sweetened with a little honey. My husband and I love it and it is my most popular recipe thus far. Reduce the heat to low, cover the pan, and simmer for about 2 hours, or until beans are very tender. Peel potatoes and add to a saucepan and cover with water. Homestyle Ham and Bean Soup. Thank you so much Cathy. Do the potatoes last or soak them in water so they don’t turn brown. A bone-in ham. Place One Pot Ham, Potato and Bean Soup in the refrigerator for up to five days. Made it and it was a huge hit with the husband and three kids!! Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! Although, I’ve used spiral cut ham up to six months in the freezer and it was still good. Add beans and ham and cook … This Ham Potato and Bean Soup with potatoes recipe was adapted from this delicious Art and the Kitchen Ham and Bean Soup recipe. Use a meaty ham bone or ham hocks for this hearty Senate bean soup. Stir in flour; cook for about 3 minutes. I was back in the day but, turns out after all of these years, it’s easy to make a good soup base. I made it yesterday with the leftover ham bone from Easter. A tasty homemade meal perfect for rainy days. Remove ham bone or hocks and remove the meat from the bones. Use your largest pot/dutch oven for this recipe; mine was so full the first night I couldn't fit all the potatoes … Put in the freezer and save it to make soup! Unsubscribe at anytime. SERVES: 4-6. Transfer the hot cooked soup to a slow cooker and set it on low for serving. You may freeze this soup in plastic bowl containers for up to six months. I spent Christmas day at my brother’s house with his children, my mother, daughter, and my 2 grandgirls. ), The Spruce Eats uses cookies to provide you with a great user experience. There are many other vegetables that can be added to the soup for flavor and color: diced carrots, red or green bell pepper, sliced mushrooms, turnips or rutabagas, and green beans or lima beans are just a few of the many possibilities. Then, add the beans. 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