Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html Set grill to high heat. https://www.allrecipes.com/recipe/276102/grilled-herbed-tilapia-in-foil-packets Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Even though the foil was charred around the … Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Tear two 12-inch long sheets of foil. Shake a bit of lemon juice over it all. Divide the potatoes evenly between the pieces of foil. Instead of making individual packets, I made a large one. The foil should be a few inches longer than the fillet. Place one fish fillet in center of each sheet of heavy duty aluminum Rub a bit of olive oil on the foil so the fish won’t stick. Divide vegetable mixture evenly into 4 portions and arrange in center of each sheet of foil. 4. Drizzle remaining butter mixture over tilapia fillets. Arranging the potatoes slices slightly overlapping in a single layer in the center of foil. Drizzle each fillet with the olive oil. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets The fish and vegetables cooked perfectly in just 15-20 minutes. Place one tilapia fillet on top of each vegetable portion. Heat oven to 450°. Top each fillet with the tomato mixture. Fold … Drizzle 1 tablespoon wine over each mound of vegetables. Wrap the foil around the fish loosely to make a packet. Place a tilapia fillet in the middle of the foil. Sprinkle with dill weed, salt and pepper. You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. Shake some Mrs. Dash seasoning on the fish. Fold the foil over and pinch to seal. Place one portion of tilapia in the center of the foil. Lay each fillet out on its own piece of foil. How about lemony vegetable & fish foil … Bring up sides of foil; double fold … Bake at 450 degrees for 20 minutes. Layer tomatoes, green onions and basil on top. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with two lemon slices. I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. Top each fish fillet with one-fourth of the vegetables. Place each fish fillet on 12-inch square of aluminum foil. Season potatoes with salt and pepper. The garlic, tomatoes, shallots, thyme and some salt and in. And cook the food ’ t stick garlic, tomatoes, shallots thyme. Potatoes evenly between the pieces of foil ; double fold … https: //thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html place one tilapia on. 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