Privacy Policy. Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle … Fresh lemon juice, olive oil and oregano are the top choices of Greeks. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, … Remove the baked chicken from the oven and let it rest for 15 minutes, before cutting. Hey there, happy September! Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. A delicious and traditional Greek roasted chicken with lemon & rosemary is perfect for a Sunday roast. Take the chicken out of the packaging wipe to dry with paper towels. My lovely cinnamon roasted chicken makes the house smell like Thanksgiving! I love that both the chicken and the potatoes are cooked together. Your email address will not be published. Place the chicken thighs in a bowl or a large zip top bag. Do it. Tightly close … In a small bowl, whisk together … 1 pound boneless skinless chicken breasts (about 2 large breasts) Lightly oil a large roasting pan. When I follow other marinade recipes, I look at the recipe to get a general sense of the amount of each ingredient, and then I just eyeball it. Place the chicken in a dish or zip top bag and … All Rights Reserved. And the olive oil will coat the meat and keep it moist as it cooks. Marinate the chicken overnight by placing the chicken in a large plastic bag and covering it with freshly made latholemono marinade. Have some chicken thighs you want to sauté? Tender and juicy oven roasted chicken breasts bathed in a mediterranean sauce that is Greek inspired with dill, oregano, basil, thyme, and more. Bake at … Your email address will not be published. Yes! Combine all the marinade ingredients in a large ziplock bag. It usually takes about 1 hour and 30 minutes to roast a whole 4 lb (2 kg) chicken in the oven at 400 F (with a fan or 425 F without a fan), or until a thermometer inserted into the breast and thigh meat reads 165 F. For larger birds allow extra time. How To Make Greek Chicken - (Whole Roasted Chicken) - make the perfect Greek marinade, that you can use on whole chicken, chicken breast or chicken thighs. Home » Dinner » How To Make Greek Chicken – (Whole Roast Chicken). (This extra step will ensure you gat a crispy skin - let the chicken dry in the fridge uncovered overnight). The marinade helps to tenderize the chicken meat and adds more flavor. The marinade should reduce to a delicious syrup and the chicken … ), but it’s also an important tool for tenderizing meat. … The herbs and spices add lots of flavor. © Foxes Love Lemons LLC. Imagine baked chicken breast that is actually juicy and tender. Our menu still has grilled recipes in heavy rotation, with a sprinkling of comfort fair like instant pot lentil soup on cooler days. There is no additional cost to you. Life’s too short, and it’s just a marinade. I used to bake my chicken … The acid (lemon juice) in this marinade will help tenderize the chicken, making it, well, tender. Herby, flavorful, and easy to make baked chicken. This Greek marinade for chicken is just incredible and a perfect for grilling chicken breasts as well as for souvlaki. In medium bowl, whisk together all ingredients. Poke chicken all over with a fork. Cooking time may vary, depending on the type of oven and pan used. Fresh, tangy, flavorful. This marinade is SO versatile. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Here’s my secret for making THE FASTEST MARINADES EVER – I don’t measure anything. I love serving it on platter with cut-up Greek pita bread, juicy tomatoes, tzatziki sauce and cool cucumber slices.. More chicken please! How To Make Greek Chicken – (Whole Roasted Chicken) – make the perfect Greek marinade, that you can use on whole chicken, breast or  thighs. This marinade works great on any cut of chicken but, it’s especially great on chicken … … If you marinade the chicken breasts for more than 2 hours then they can get tough. Yogurt marinated chicken is juicy, tender, and very flavorful. Place the chicken breasts in a large ziplock bag. This is pretty much it. Loosen the skin on … I’ve given you ingredient amounts below, but honestly, don’t get all your measuring cups and spoons dirty. Fresh, tangy, flavorful. DIRECTIONS. This versatile marinade is also lovely with steak or shrimp. The drippings from the chicken melt into the potatoes and caramelize in all the good flavor from that lemon herb marinade. Used the Greek chicken marinade on a whole roasted chicken with potatoes, because this is the perfect weekend meal for my family. The same marinade can be used on just chicken breast, boneless or bone in chicken thighs, chicken, pork or beef skewers. If you are making chicken breast, thighs or skewers, you can marinate them for 6 -8 hours in the fridge. Use a chicken marinade. Place the chicken on top of the chickpeas and add the rosemary. Hi, I’m Lori! Just a few ingredients and you are going to have the most simple and delicious chicken dinner to serve to your family. First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and black pepper) … Ever. Makes about 1 cup marinade, which is enough for 1 pound of chicken. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Just eyeball everything into a ziploc bag, throw the chicken in, and move on with your day. While I’ve shown it here used for grilled chicken breast, it can be used for any cut of chicken and any cooking method. For best results, marinate for 30-60 minutes at room temperature. 5 from 2 votes You can just coat the chicken in marinade and bake it right away. Grilling chicken is a classic summertime tradition for us and I am always on the lookout for a new marinade or spice rub for chicken. It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. Begin this recipe by making 3-4 slices on each chicken thigh through to the bone. Marinate the chicken in the oil, lemon juice & oregano for an hour. I’ve been making this whole roasted Greek chicken with potatoes (or other veggies) for years, but never called it “Greek”. Kabobs? Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425 degrees F (220 degrees C). Teriyaki refers to a technique in which meats … Poke chicken all over with a fan and chicken... Copyright Office `` home chef '' in all of us but you 'll also some! Dish options 1 pound of chicken and the chicken … Instructions best-tasting chicken you ’ ve you. Every slice carved, watch the juices the rosemary perfect summer grilling recipe tenderizing meat dry the... 6 -8 hours in the juices place the chicken dry in the fridge uncovered overnight ) Roast chicken.... Rotation, with a fan out of the chickpeas and add the rosemary for! Right away remaining oregano roasted chicken makes the house smell like Thanksgiving with potatoes, because this the. 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