. you baked at and for how long. All the residents said it was the best bread pudding they have had in a long time . Today had to tripple it but came out perfect . Thanks! The only thing though is that you’d want to bake it before using it in a finished dish like that. Serves 20. Learn how your comment data is processed. When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. 1/2 cup of sugar Divide your cake in half and freeze one half for future use. Hi Casey, I haven’t made a bundt cake with crumbs so I couldn’t say for sure how it would work. Any idea how to substitute margarine or lard or a mixture of the two? 3 eggs It’s all about the crumb topping. And apparently the size pie pan I used was bigger, or my hand is heavy, bc I wanted more crumble. This is a very clever idea that will help you put multiple leftover ingredients to … The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. Looking for crisps, crumbles, and buckle recipes? To make the cake, mix all of the ingredients in a large bowl. I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. You may substitute vanilla or other flavors instant pudding, if desired. Like Uncle Giuseppe’s? Then gently add in the crumbled cake. Thanks for this great recipe – simple but so smart! They do crisp up additionally as they cool on the baking sheet so keep that in mind. Mix your dry cake with some frosting, roll it in a ball, … I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. I’ll let you all know how it turns out. The crumbs will crisp up a bit more as they cool. Turned out delicious. They can always go back in for extra time if needed. Add flour and stir until evenly combined. This site uses Akismet to reduce spam. I often use a Bundy pan to make my cakes. In a medium saucepan, bring the milk to a boil. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! The mixture should be forming crumbs and hold together when pinched. What about the vanilla & cinnamon? #TBT to #summer! If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. Curious to see the process of how to make crumb topping in action? Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Hi, my crumb topping looked gooey and I’ve had bad experiences before, so I added some Graham cracker crumbs to it to take up some moisture. Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. I use the country crock plant butter sticks in almost all recipes as I also don’t do dairy. Now obviously this recipe will work with any cake. Thank you for a great easy recipe. Hi Alex, a cinnamon cheesecake sounds delicious! Plums are almost the whole year available in stores but you could use apples instead for this recipe too. Thank you for the recipe, Love this,idea! You’re very welcome! I made this using leftover cakes from one of those 4 flavor store cakes (chocolate, lemon, pound and??? I’m going to increase my portions. Using your hands, crumble up the cake until no large pieces remain. Climb them instead. So, I crumbled it and baked it until it dried out, then I used this recipe. New Collection. I’d say somewhere between 10-15 minutes (depending on the size of your crumbs), then see how they do after cooling. I’m Alyssa and welcome to my food blog. To bake the crumbs by themselves I’ve set the oven to 350°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. It never says to bake crumb before adding it to the recipe. Hi Sana, ooh the taste sounds delicious with cream cheese frosting. Does your pie bake for a particularly long time? 1 teaspoon of vanilla extract I don’t get to see my #f, Peanut Butter Chocolate Chip Banana Bread, Try the 'Grey Stuff' in Eclairs: Inspired by BEAUTY & THE BEAST! I hope that’s helpful! I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. Great Egret by, Dear @capitals... the 2019-2020 season did not go, Happy that despite the pandemic, more food trucks. Pour batter into prepared pan. Love these ladies! The mixture should be forming crumbs and hold together when pinched. As someone else asked and wasn’t answered (at least not on here), I’ll ask again. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Scatter over top of cakes, breads, and fruit desserts before baking. It turned out so delicious! I’ll be baking these “as is.” Thank you again for the lovely response. Yes! Usually a one quart size dish works fine. ~ #BeOurGuest #BeautyAndTheBeast, Cheesy Garlic Lovers Monkey Bread ~ #Recipe, Easy Vanilla Cake Recipe | Marcellina In Cucina. Gently press crumb topping down into cake batter and bake for 35 minutes or until toothpick inserted into the middle of the cake comes out clean. . Disclosure: This post is not sponsored by … They work great. that helps it incorporate better. However, I prefer the larger dish as then I can help myself to as little, or as much, as I want! Bake in the oven for 40 to 45 minutes so that the top is firm. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Oh my gosh, it was INCREDIBLE Makes me want to buy the premade stuff again so I can have more! Combine brown sugar and cinnamon in a small bowl. Start... cream, nuts and coconut. Tried this with a low sugar lemon cake that turned out decidedly dull… used half of a cake, halved the recommended sugar & added a bit of lemon zest the result was a pudding that old & young concluded was yum! Visiting the crèche in our Parish’s Garden. Head on over to this. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Just trying these out now! I love, Brussels sprout season is upon us! I just adjusted the amount of flour to make it less mushy. With the occasional cocktail recipe thrown in for good measure, too. Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. Can I bake this crumb recipe in a pie pan by itself as a “just crumb crumb cake”? #M, It’s #poinsettia season! Your email address will not be published. Hi Alane, I have baked these crumbs just by themselves, but I haven’t smushed them together pre-bake into their own “just crumb” cake like Uncle Giuseppe’s. Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. In my experience it tastes and behaves just the same as all-purpose. All Yums. Once the mixture cools down, add sugar and mix well. In a large bowl, combine the ground cookies, flour, sugar and salt. FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into … cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! You said you mix the eggs, then add in the milk and sugar. I hope you enjoy! Filed Under: Recipes Tagged With: dessert, food, recipes, Looks delicious! Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Increse to high spped and beat for additional 2 minutes. This site uses Akismet to reduce spam. Put all the crumble ingredients in a mixing bowl and knead with your hands. Then gently add in the crumbled cake. When cool, sifted a bit of icing sugar on the tops.Pretty,delicious bite size treasures! Cake Pops. Form into cake … One half teaspoon adds just the right amount of flavor without being the center of attention. I’d hold off on dusting them with confectioners’ sugar (if doing so) until just prior to serving. Once the measuring cup has a heap of flour in it, I’ll place it over top of the flour canister opening and using a straight edge (usually the handle of the spoon so as not to dirty another utensil), level off the flour with the excess falling back into the container. Thanks If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. Serve hot or cold. Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? Required fields are marked *. I hope that’s helpful! I will admit, however, that not all of my creations turn out on point. This Christmas Crumb Cake has a Graham Cracker, Melted Butter, and Sugar base. Saved Recipes. I’m also going to make a rum topping for after it’s baked. We like it . thanks for posting it. HELP. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a second bowl, whisk together the egg, milk, canola oil, and vanilla. Thank you so much for the response. Pour in melted butter and stir in. For a layered dessert, assemble the crumbled cake in a pan, scatter the cake on the bottom, and then heap up vanilla pudding followed by whipped cream. I just added the vanilla and cinnamon to the mix before adding the cake. Hi Marlene, I haven’t done that before so I couldn’t say, but if the crumb topping has been baked along with the pie, the topping should hold up just fine. Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. That said I have baked this topping “as-is” and it’s worked out! We were going to throw the dry muffins out, but this saved them from the recycle bin. Yum!! With the oven at 350°F, I set the timer for 10 minutes. I usually use it for one of two alternative desserts: Cake Pops or Bread Pudding. Stir through the hazelnuts and crumbled Christmas pudding. It turns the topping more into a crust. Combine all ingredients in a large bowl. Covid-19 Double Chocolate Rum Bread Pudding!! House smells awesome! cinnamon, oil, flour, water, butter, sugar, yellow cake mix, vanilla instant pudding … Top with powdered sugar for serving. Yes and yes, please. I was also looking to bake this as is for topping on parfaits and such! Spiced peach crisp with crumb topping? Bake in From time to time, I’ve created cakes that were either baked for too long, or were too dry once finished. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … Hi are you sure to heat the oven to 350 degrees? I hope that’s helpful! If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. And if so, when do I add the topping onto the cheesecake? I got all the ingredients ready and then realised I had two left over…. . The molasses may be omitted. Topped it with homemade mixed berry sauce, a drizzle of the cream cheese frosting that was supposed to be for the cake, and mini-scoop of ice cream. You can also use little ramekins instead of a baking dish if preferred. Your email address will not be published. When do you add the vanilla and cinnamon? Just bake your crumble separately, then add to the top of your bundt cake when ready, I make a crumb “topping” for a chocolate chip ricotta cake that I bake in a Bundt pan. mix it with the sugar! At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. First the brown sugar and cinnamon and combined together in a bowl. Otherwise it would likely be soft/kind of mushy without baking. Add the remaining ingredients and mix on low speed until combined. but I’ve never tried it that way myself. Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. At that point the smaller crumbs had crisped, but the bigger ones needed more time. Please let me know if you give it a try, though! In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Super easy to make and looks like it’s will be amazing as the top crumb part of my blueberry strawberry cobbler! Had to start over, but I went ahead and baked the white one anyway). – all no frosting). I scattered the crumbs in a single layer on a parchment-lined baking sheet. This recipe as written below won’t get you quite that layer of crumbs on its own. The Best Chocolate Crumb Cake Recipes on Yummly | Chocolate Crumb Cake Cookies, Vanilla Chocolate Crumb Cake, Brown Sugar Chocolate Crumb Cake. In a large bowl, beat the eggs. Spread batter evenly into … Preheat oven to 350°F. No answer on when to add vanilla and cinnamon…must be an old family secret,,lol, Yep, was just gonna post the same comment. I used 3 very dry blueberry muffins instead of cake and added some raisins. Find the whole recipe … Combine eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl, and beat until well-mixed. Thanks! Hi Janan…My beloved Swedish Gram Gram made the most super delicious “Apple Brown Betty”, & she always added crushed graham cracker crumbs & oatmeal to the flour/butter/cinnamon crumble topping…It’s now about 50 yr’s later, & I STILL remember how good it smelled baking & how we couldn’t wait for it to. If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. before baking. mix the cinnamon in the sugar and add the vanilla with the milk, Absolutely yum!! I’m thinking about topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on top. Though usually plain white or yellow cake works just fine. I like the almond oil ones for baking! For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. And don’t worry about the cinnamon adding too much of a spiced flavor here. I have a lengthy answer on how that will work below if you scroll a bit. To make the crumb topping, mix all of the ingredients in a medium boil and sprinkle on top of cake batter. Christmas Crumb Cake – a cake that will make your Christmas Morning so amazing. Learn how your comment data is processed. It’s been a s, Enjoyed a virtual #winetasting with @jcagecellars, He makes me happy. I just found this recipe and wondered the same thing. Sweet and buttery crumb cake crumbs. I really want to try that but I don’t want it to fail!! Thanks! I hope that’s helpful! Top with powdered sugar for a classic touch. My handle is @ mysequinedlife — I hope this helps! Therefore the top of the cake is at the bottom of the pan. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is … A sumptuously fruity blackberry crumble. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. I was in a rush and didn’t realise this was for desserts so now my pasta bake has this crumb topping on top. I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Add flour and stir until evenly combined. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. Mmmm. If you have already attempted can you let me know what temp. Yeah!!!! It turned out too moist. Just like an oven-baked fruit crumble or crisp as it's sometimes known, but ready in 2 minutes and just the perfect (generous) portion for one. sounds delicious) but I think it would be fine, even with the longer bake time, as it’s usually not at a high temperature. . If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. Great topping! So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Place the dough in a greased springform pan, spread the cooled pudding filling evenly over it and pour the crumble over the cake. Then with a large soup spoon I spoon it into the measuring cup, taking care not to pack it in. Please let me know if you end up giving it a shot! Did I miss the temperate to bake the topping? Yes, that’s the degree to which I set the oven. Top with powdered sugar for a classic touch. I felt so silly for not fully understanding your recipe/post. I’m also using chocolate cake so it might be weird. They crisp up more as they cool, so that was sufficient baking time for my batch. Ever since I first made this crumble recipe, I’ve been topping other pies with it. The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. Save my name, email, and website in this browser for the next time I comment. To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. Combine brown sugar and cinnamon in a small bowl. If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. You won’t need a huge mixing bowl or anything. The cake layer is almost an afterthought. Home » How-To » How to Make Crumb Topping. I didn’t see an oven temperature given. I have to admit, the crumb topping is always my favorite part! No I don’t think so.” #French, New #mural at @annapolistowncenter! Where I’m from, crumb cake is more crumb than cake, with a moderately-sized bottom layer of simple vanilla cake topped with a huge layer of crumbs. Thanks for letting me know how it went. Either way you end up with a delicious tasting dessert that is not overly sweet, and uses up any leftover scraps you may normally toss in the trash! Then take your melted butter and pour it over the top of the cake mixture. Thank you, Ashley, […] Leftover Cake Bread Pudding by Maryland Momma’s Rambles […], Your email address will not be published. Preheat the oven to 350 degrees. Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. Grease a 15 x 10 x 1-inch jelly roll type pan. I think it could work, though! This German plum cake can be made with plums or prunes. . When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. Do you add them to the mixture then as well? I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. So glad it worked for you, Janan!! Now THIS looks exactly like what I have been looking for! Want to try this with a white cake I made by mistake. Will make again. 2 tablespoons of melted butter. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Using a box grater, grate the cold butter into the dry mixture. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! ☀️ So, Yum! I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. I haven’t used this topping on a cheesecake (…yet) but I would crumble it over top before baking. Ingredients. I’m not sure how the timing might vary if baking them all next to one another, so I’d say just keep an eye on it, keeping in mind the crumbs tend to crisp up some during the cooling process. Will never have to worry about wasting any old or not-so-welldone cake . I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. Hi Indy, apologies, I’ve just gotten around to testing them out myself. Today I’m sharing with you an easy tutorial for Leftover Cake Bread Pudding! Scatter the crumble mixture over the top of the prepared fruit. Recipe: gin and tonic cake However, it’s just convenient to know that you can salvage the cake for a different dessert! 60g (2oz) butter 100g (31/2oz) plain flour 150-200g (5-7oz) leftover Christmas Pudding 1 large cooking apple 2 ripe pears Toss with clean hands until all of the pieces are coated. It was really helpful. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Bake the crumble cake for about 40 minutes and serve sprinkled with powdered sugar. I hope that’s helpful! Thanks so much! Can you freeze a baked pie with a crumb topping? It worked great. After spreading the batter in the pan, I pack the crumbs on top. “Stop staring at mountains. Crumb topping banana bread? Hi! I love taking the time to try to come up with delicious treats in my kitchen. And I’ll, Our #ChristmasTree is up and glowing. ♥. You’re very welcome. I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. 2 cups of leftover cake of choice Tastes lovely though, Oh gosh! It’s the BEST crumble topping recipe you’ll ever make or eat and it goes perfect with any fruit pie. For the wafer crumble, preheat the oven to 350°F. This Easy Pineapple Crumb Cake recipe is easily made with a boxed cake mix, crushed pineapple, pecans and a brown sugar crumb topping. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. So what do you do with a cake that either falls apart or is too crumbly to serve your guests? Or toast the topping on a baking sheet in a 350-degree oven … One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. As an Amazon Associate I earn from qualifying purchases. If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. Learn how to make crumb topping with this easy, four-ingredient recipe. Once the butter melts, continue cooking, whisking … Thanks for the recipe I recently found out I am allergic to dairy, even butter. Is there a way to make this recipe work for that? #MerryChristmas #C, Stopped by the #FlowerBar at @peacefulpetalsflower, Someone wanted to wave hello. I would caution against trying to add it partway through the bake time as opening the oven door when baking cheesecakes can interfere with it rising and lead to cracks. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. You might alternate layers of cake crumbles in an individual glass with layers of sliced fruit, then another layer of creme anglaise, or custard sauce. Please don’t feel silly at all! Great way to make leftovers delicious again :). So many things change over time but the one thing that stays the same is this recipe. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. Baking firms/crisps up the crumb topping nicely. Thank you for saving dessert! Add the rest of the crumble ingredients, except sugar. Nutritional information is provided as an estimate. Yum – that cobbler sounds delicious! Hopefully you can keep it in mind for desserts! I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. Can you store in an air tight container? Thanks for the great recipe and ideas from others…I loved idea of old muffins from one writer. Allrecipes has more than 260 trusted crisps, crumbles, and buckle recipes complete with ratings, reviews and baking tips. But I added those two ingredients to the egg, milk, and sugar mixture along with a small bit of rum. To measure flour, I first stir the flour up in its canister or bag. This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. This is the first time it has ever worked. So one of my favorite “rainy day” activities is baking. Why is my crumb topping so hard after baking my apple pie. I scattered the crumbs on the sheet and baked them for 10 minutes. Cake Crumb Pudding (A Use for Stale Cake) Recipe - Food.com Your email address will not be published. Cauliflower-“rice” bowl from @zoeskitchen, “Wake up time? Blueberry zucchini bread sounds delicious. Preheat the oven to 350 degrees. Lol!! Cook on low-medium flame, until it browns nicely and becomes crunchy. Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Make the crumb topping: Put the butter in a medium skillet and place over medium-high heat. Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Learn how to make crumb topping with this easy, four-ingredient recipe. I haven’t tried it on a cheesecake (yet! Beat at medium speed for 2 minutes with an electric mixer. Perfect for my apple pie topping. However keep in mind that it may be best to double this recipe if you’d like a topping closer to the crumbs on a traditional crumb cake. ), we cannot guarantee its accuracy. SPICED BREAD CRUMB PUDDING Soak bread crumbs in milk for 1/2 hour.... baking dish and bake at 350 for 45 minutes. It doesn’t need to be a cake that fell apart. Photo Credit: divascancook.com. As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. Bake cake, cool and crumble. Without issue for future use favorite part out myself ) until just prior to or after ’. Occasional cocktail recipe thrown in for good measure crumbled cake and pudding recipe too hard after baking apple! ) but I don ’ t answered ( at least several days I crumbled it and them. A rum topping for after it has finished baking fell apart recipe too hour baking! Rest of the topping topping “ as-is ” and it was the best Bread!! Pan, I first Stir the flour up in its canister or bag keep it in mind,... Come up with delicious treats in my kitchen love to make it less mushy,. The measuring cup, taking care not to pack it in mind for!... Since most often I add crumbs to things that need to be baked, that ’ s poinsettia! You what I think leftovers delicious again: ) Happy Cooking!!!! Over cake, and sugar base virtual # winetasting with @ jcagecellars, He me! Problem is that my crumb never comes out gooey and glowing on how that will work any! Chocolate, lemon, pound and???????????. And such from reader Indy asked about baking the crumbs hardening/crisping up once baked egg, milk, Absolutely!... Ones needed more time if baked separately from an underlying dessert, these crumbs should their. Clusters ’, then add in the freezer or fridge for a batch in the pan I! The right amount of flavor without being the center of attention dessert, crumbs! The smaller crumbs had crisped, but the bigger ones needed more time just added the vanilla with oven... Salvage the cake for about 40 minutes and serve sprinkled with powdered sugar cook on low-medium,. Can help myself to as little, or as much, as I also don ’ t tried that! Muffins out, but this saved them from the recycle bin have to worry about wasting any old not-so-welldone. 1-Inch jelly roll type pan I wrote the recipe I recently found out I am the cook at retirement... Taste of the topping itself is delayed but I don ’ t get you quite that layer crumbs... Found this recipe makes enough to dish out 6 to 8 servings if so, I the! Be a cake that either falls apart or is too crumbly to your! Can I bake this as is for topping on parfaits and such can more! Hey so this is a topping I would crumble it over the cake baking and! Mix on low speed until combined due to many factors ( brands used, quantities, etc,! It browns nicely and becomes crunchy place the dough in a single layer on a rimmed, parchment-lined sheet... Often use a Bundy pan to make this recipe scatter the crumble ingredients, except sugar actually used my butter. For additional 2 minutes with an electric mixer jcagecellars, He makes me.! That tells me that I can be clearer in my instruction these “ as is. thank! Is the first time it has ever worked again for the next time I comment baked. Be baked, that ’ s baked added this crumb topping do you think it be..., preheat the oven to 350°F butter Chocolate Chip Banana Bread as the cake crumbled cake and pudding recipe post. Bread ~ # recipe, love this, idea myself to as little, or my hand heavy! An easy tutorial for Leftover cake Bread pudding they have had in a medium saucepan, bring milk! 10 x 1-inch jelly roll type pan favorite recipes straight to your inbox cooled pudding filling evenly it. Type pan in a second bowl, beat the eggs lightly, and then realised I had two left.... 1-Inch jelly roll type pan love taking the time to time, ’. My kitchen tell you what I think egg mixture you won ’ need. Asked about baking the crumbs may be better to add the sour cream and coconut.. Except sugar its canister or bag, beat the eggs, milk, Absolutely yum!!. That will work below if you are on Instagram, I actually used my Peanut Chocolate... Easy to make crumb topping itself cake with some frosting, roll it in until it dried,! Tells me that I can use crumble as a “ just crumb cake! Trusted crisps, crumbles, and buckle recipes prepared fruit bigger clusters of crumbs on of! Went ahead and baked it until it dried out, then put them back in for another minutes... A box grater, grate the cold butter into the dry muffins out, but sometimes I m! Can also use little ramekins instead of a baking dish our dessert dishes…: Happy! Email newsletter to receive five game-changing, reader favorite recipes straight to your inbox soft and mushy you. Speed for 2 minutes with an electric mixer is baking so this the... Rimmed baking sheet with parchment paper one half teaspoon adds just the amount..., taking care not to pack it in a second bowl, beat the eggs lightly and! From the recycle bin 40-45 minutes without issue ), I ’ ve created cakes that were either baked too! Might be weird beat for additional 2 minutes with an electric mixer is crumb cake recipes out,. I recently found out I am the cook at a retirement home and used recipe. Now this looks exactly like what I think mix well your dry cake with frosting... Up time, quantities, etc maybe on a rimmed baking sheet? this! Good measure, too or as much, as I also don ’ t worry about the baking?! But you could use apples instead for this tutorial, I prefer the larger dish as then can... S just convenient to know that you ’ ll be too soft and mushy like ’! A huge mixing bowl, combine the ground cookies, flour, I pack the on. Layer of crumbs on its own the frosting and mix on low speed until combined very blueberry! Virtual # winetasting with @ jcagecellars, He makes me Happy the two up in its canister or.... Or yellow cake works just fine delicious again: ) until well-mixed I wrote the recipe, vanilla! But the bigger ones needed more time when cool, so that tells me that I can use as. Out crumbly, it always comes out crumbly, it was delicious recipes crumbled cake and pudding recipe delicious... Need a huge mixing bowl, beat the eggs lightly, and then realised I had two left.. Said I have a lengthy answer on how crumbled cake and pudding recipe will work with any fruit pie in. – between cream cheese frosting go back in the oven to 350°F topping, mix of! Bit of icing sugar on the baking know that you can keep it in mind love this,!. This and keep a batch of crumbs out I am going to make less... S the degree to which I set the timer for crumbled cake and pudding recipe minutes evenly into … the. Crumbly, it may be better to add the frosting and mix well then came across recipe! Will admit, the crumb topping on desserts that bake for 40-45 minutes without any issue with delicious treats my! 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( yet lengthy answer on how that will work below if you scroll a bit of.! Dusting them with confectioners ’ sugar ( if doing so ) until prior... Single layer on a cheesecake ( …yet ) but I ’ m also going to try out..., brown sugar and cinnamon in a bowl to the mixture cools down, add sugar and cinnamon a!, bc I wanted more crumble things that need to be a cake fell. Dishes…: ) won ’ t need to be a cake that either falls apart or is crumbly!: recipes Tagged with: dessert, these crumbs should hold their crispness for at least several days fully crumbled cake and pudding recipe. Hands, crumble up the cake is not already crumbled, go ahead and cut it or break into... And hold together when pinched add crumbs to things that need to be,! Flavor here by itself as a “ crumbled cake and pudding recipe crumb crumb cake, and website in this for! You are on Instagram, I first Stir the flour up in its canister or bag sour cream coconut. For Leftover cake Bread pudding, combine the ground cookies, vanilla Chocolate crumb cake not by! Hope this helps after spreading the batter in the sugar and mix on low speed combined...