(That means I make a commission if you use my affiliate link to buy the product.) You can jazz things up in this broccoli with garlic by using a combination of dark soy sauce and Hoisin sauce. Of course, support local businesses during these difficult times, but cooking at home has the added benefit of easily substituting ingredients. Vegan Chicken with Broccoli The best vegan chicken with broccoli in a homemade garlic ginger sauce. Add crisped tofu and broccoli to the garlic sauce (step 6) and toss well. I know all of you don’t have The Easy Vegan Cookbook yet, so here are some you can make right now. If you’re gluten-free, replace the soy sauce with tamari. In a bowl, add garlic, tamari (or soy sauce), broth, and cornstarch. I love these recipes: Instant Pot Vegetable Dumplings, Butternut Squash And Kale Lo Mein With Crispy Tofu, and Super Easy Tofu Stir-fry. Mix remaining ingredients; toss with broccoli. Second step is to sautée broccoli with the oil Maybe others caught this by reading ahead, but I wanted to flag it just in case. To add more spiciness, you can use white pepper, more chili flakes, or even red chili paste. This Broccoli & Garlic Sauce will Soon Be Your Go-To | Foodal The healthy takeout recipe is meat-free, gluten-free, low in … Cover and … Definitely adding to my rotation. It’s vegan, it’s cool and it is unbelievably tasty! ), it includes the olive oil under the sauce ingredients, but it should be under the non-sauce ingredients as shown in the 2nd recipe. Just take it out when it’s time to cook, stir fry the broccoli, and mix in the sauce and dinner will be ready in a jiffy. Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. Shake the bag well to mix everything so that the flour and spices distribute well. Sauce For Broccoli Perfect On Most Vegetables! We’ve also doubled the sauce and added fresh mushrooms, onion and zucchini. We have made this numerous times. First, toss broccoli in oil, salt, pepper, and paprika. This recipe can easily be made nut free by subbing almond milk for soy, or any other non-dairy milk. Made this last night for an easy dinner. Thanks! Home » Asian » Easy Broccoli with Garlic Sauce Recipe. Kid-friendly too. Why? Tips and tricks. In a zip lock bag add broccoli pieces, and all broccoli marinade ingredients except the plant based milk. Crispy Broccoli with Vegan Cheese Sauce; dairy and gluten free side dish for your vegan dinner! Cook for another 2 minutes. As for the sweet factor, you can use maple syrup if you don’t have vegan honey and want to make it sugar-free. Even the meat-eaters in my house wanted seconds! Filed Under: Asian, Fall, Main Course, No Added Oil, Quick and Easy, Soy-free, Spring, Summer, Winter Tagged With: Asian, broccoli, garlic sauce, stirfry. In a pan, heat the oil and add the marinated broccoli and stir fry on medium heat for about 3 to 5 minutes. If you like yours extra-saucy go ahead and make a double batch of the sauce. https://healthyslowcooking.com/wp-content/uploads/2019/05/Easy_Broccoli_with_Garlic_Sauce_Recipe.mp4, Butternut Squash And Kale Lo Mein With Crispy Tofu. ; Once prepared, this mushroom broccoli pasta will store in the fridge for about 3 days, but tastes best when served right away.To reheat, add to a pan with a splash of milk and heat until creamy and warm. Broccoli with garlic sauce is one of my favorites, too. Chickpea, Cashew & Broccoli with Garlic Sauce Skillet This Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, completely dairy free (and vegan) and made in under … We also participate in other affiliate programs. Once Broccoli florets are done in about 3 to 5 minutes add the prepared sauce ingredients. All of these are from my favorite chapter, Speedy Stir-frys. Learn how your comment data is processed. This Asian style broccoli, made with marinated stir-fried broccoli in a sticky garlic sauce, is an explosion of flavors that the Chinese takeout is known for but it’s super healthy since broccoli is a super veggie. — Want … This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. Also, you can marinate the broccoli and place it in the fridge in the morning if you’re short on time. If you are using frozen broccoli, you can even thaw it out in the fridge to speed up dinner a little more. My broccoli hating husband said “This is so good in spite of it being broccoli. Did as others suggested and made double the sauce- next time I will add additional veggies to bulk it up a bit for my husband and son. If you want the broccoli to be crunchy, once it is stir-fried take it out, make the sauce, and once the sauce is ready add the cooked broccoli florets into the sauce and turn off the heat. In a blender or food processor, add cooked broccoli and garlic, coconut milk, white wine vinegar, nutritional yeast, olive oil, salt, and pepper. Just stumbled on this site but will be taking a closer look today. It should be white and not yellow and the branches shouldn’t be hollow or with brown lines or marks. I will definitely make again and invite my non-vegan friends over for dinner. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 … Let simmer until the sauce has thickened and the broccoli … This vegan broccoli and garlic sauce recipe delivers the same great flavors and is super easy to make at home. cool and chop. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Can I use frozen broccoli instead of fresh broccoli? This Quick and Easy Broccoli with Garlic Sauce Recipe is from it, as well as Orange Ginger Cauliflower, Pepper Portabella, Szechuan Eggplant and Ann Oliverio’s Vegetable Fried Rice with Tofu. Crunchy florets of broccoli in a sticky garlic sauce will become the highlight of your dinner table and will just make your day. This broccoli with garlic sauce recipe is an inspiration and it’ll make both you and your family smile. If you are not able to eat gluten, you will have to read labels very carefully. “Broccoli in Garlic Sauce” is a traditional favorite on any Chinese takeout menu, so you don’t have to use substitutions, or convince your family to “try this vegan meal (pretty please)”. This is a tasty sauce for broccoli that is easy to whip up and tastes great on all veggies. I’ve been turning to my book, The Easy Vegan Cookbook, a ton for quick and easy Asian recipes. Whisk together tahini, lemon juice, salt, pepper, and garlic powder. oooh, that garlic sauce sounds fantastic. Then stir the cornstarch into the leftover sauce until there are no lumps then add that to the pan. I added baked tofu, but otherwise stuck to the recipe as written, and the sauce was amazing! I’ve made this 3 times in the last couple weeks! Most soy sauces and related products like hosin sauce contain wheat. First step is to mix all of the sauce ingredients together, so I added the vegetable oil to the sauce. You need lots of garlic because we are making garlic sauce, … I will definitely make it again and use it with tofu as well as another person posted. While it is in most cases, it’s best to ask if it’s vegetarian or if it can be made vegetarian. This is my favorite Chinese delivery dish and thrilled to be able to make it myself now! This was delicious! This is a kind of garlic sauce that is sweet and tangy at the same time. Directions. Copyright © 2020 GET SET VEGAN on the Brunch Pro Theme. You can serve it with pasta or anything else you like. Add grated, drained potatoes and chopped broccoli to the prepared baking dish and top with sea salt, black pepper, garlic powder, and nutritional yeast. Serve hot with rice noodles, steamed white rice or cilantro fried rice. Thanks for the great recipe! I added capsicum and mushrooms for extra veggie goodness. Meanwhile, in another bowl, whisk together all the sauce ingredients. It’ll boost the flavor of your dish. I’ve never kept it for long, but I think up to 3 days at least. Also, try making this with thin Japanese eggplant cut into strips or even with a mix of veggies and tofu cubes. Please note that this post may contain affiliate links. In a Dutch oven, bring 1/2 in. Thank you. I love broccoli – saving this one to make soon! (*use a gluten-free brand or **use coconut aminos instead). I’ve been significantly reducing my meat consumption and happened to have a beautiful head of freshly-harvested broccoli just waiting to be prepared in a recipe like this. In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. I can’t stop eating it”. Thank You Kathy! This is an easy recipe and I want you to have choices. This is my favorite Chinese take-out dish. You sure can. Follow these tips to make delicious Asian takeout broccoli with garlic sauce. Place the broccoli into a large pot with about 1 inch of water in the bottom. Quite good! I love broccoli with garlic sauce and totally order it whenever we get delivery. I followed the directions and doubled the sauce and added sliced bell peppers. Broccoli is one of those fabulous vegetables that happen to go with many different dishes, from Asian to Italian, salads to soups. Now I can save a buck! Also, you can replace the ½ cup of water with vegetable broth. The sauce looks yummy and versatile. Look for labels that clearly state gluten-free! This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce… This easy broccoli with garlic sauce recipe is healthier and tastier than your ordinary Chinese takeout. Garnish with sliced spring onions (green part) and sesame seeds. Will definitely make again. Serve … So good, served with tofu. It was delicious!!! Served over Thai rice noodles. I doubled the sauce and added sliced mushrooms and ham-flavored seitan. In a small bowl, whisk together the peanut butter, sweet chili paste, and sriracha. … Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. of water to a boil. ; Saute: At the same time, in a saute pan, heat olive oil over medium-high heat and saute onion 3-4 minutes, stirring. Add garlic, lower heat to medium and saute until golden and tender, 4-5 minutes. Broccoli’s fresh, earthy notes are especially tasty in rich, creamy dishes like this comforting vegan soup with a blended broccoli, potato, and white bean base plus tender broccoli florets for a chowder effect. Might add a little more maple syrup next time, just to make it a little sweeter for my taste, but it was amazing! Broccoli with garlic is inspired by the Asian takeout dishes that people love because of their saucy flavors. Just made and ate this -delicious! Since I can’t have gluten anymore it’s much easier to make it at home. Required fields are marked *. Some recipes even use tofu with broccoli and you can use it too if you want. I just made a batch of brown rice in the instant pot and as a reward to myself, this recipe has lunch written all over it! Thanks for a great recipe! Vegan Quinoa and Broccoli Casserole. The flavor of … No materials may be used without permission. You can't go wrong with this simple vegetarian dish, which can be the focus … Many Chinese Restaurants will add chicken stock to thin sauces or in their homemade sauces. I can’t wait to make it again. The broccoli makes it virtuous, but the spicy garlic sauce is what keeps me coming back for more. This site uses Akismet to reduce spam. Directions are a little unclear, though. Asian style protein loaded Chick’n, quick and easy to make, gluten free, meaty and perfectly chewy … You can use Tamari sauce instead of soy sauce, and tapioca flour instead of plain flour to make this recipe Gluten Free. Yes, you can use frozen broccoli if you prefer! It is a sticky consistency. Once the oil is hot add the broccoli and saute until they start to soften, about 3 to 5 minutes (depending on the size of the florets). In a deep fryer or pot fitted with a thermometer, heat vegetable oil to 350°F. This Asian style broccoli, made with marinated stir-fried broccoli in a sticky garlic sauce, is an explosion of flavors that the Chinese takeout is known for but it’s super healthy since broccoli is a super veggie. Thank you for sharing. If you want them soft and mushy, you can cook the broccoli in the sauce for more time but crisp broccoli tastes better. My boyfriend claims, “This is the best sauce of all time.” We usually add a little extra maple syrup so it’s sweeter! For the sauce, Double the garlic, use 1 tbsp sesame oil, 2 tbsp soy sauce and 2 tbsp water and cook. ???? But smothered in this spicy, garlicky sauce it’s great! Blend until completely smooth. Lots of cooking options on this to make it suitable for everyone: gluten-free option*, soy-free option**, no oil added option***. Your version looks so much better than the local Chinese restaurant’s does! This recipe is ready in 40 minutes. It was great. 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