Place in a 20cm round or square cake tin. Boiled Pineapple Fruit Cake. Boiling the fruit keeps it plump and moist, while the … Boiled Pineapple Fruit Cake. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. Cook for 2 minutes, stirring continuously. Allow the mixture to cool. Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Remove from the stove and leave to cool. A moist fruit cake that is so easy to make. www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake Gorgeously decorated with blanched almonds and glacé cherries. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Combine with the fruit mixture, when well mixed pour the batter into the … 440 grams can crushed pineapple . Packed with fruit, brandy, and spices. Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. The dried fruits suggested below are simply that — suggestions. Put in lined 8’’ tin … Produce. Beat eggs slightly and stir into fruit mixture. Fold into fruit mixture. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Boil for 3 minutes, remove from the heat and cool completely. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Bring this mixture to the boil, and let it bubble gently for 10 minutes. 3. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. You can use either fresh or tinned pineapples. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Cool it completely. Receive notification of our exclusive offers, discounts, and new product arrivals! Mix the sweet & sour sauce with the pork pieces and serve. Spread into the prepared tin. Ingredients. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Recipe by Best Recipes. Beat the eggs slightly then stir into the fruit mixture. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST 150 grams butter, coarsely cubed. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Author: villaget   1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. Pineapple, orange or apple juice work well instead of alcohol. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. at 160 C. … Place mixture in a greased and lined 8-inch cake … 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). My mother use to this cake … Stir in essence. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. A lighter, very morish fruit cake. Line a 18-20cm cake tin with baking parchment. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Grease a deep 20 cm cake tin and line it with two layers of baking paper. 440 g Pineapple, canned. When cold, add eggs and sifted flours and mix well. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. Stir in raisins, cherries, pineapple and mixed peel. 1. Let mixture cool. The cakes are done when a cake tester inserted into the center comes out clean. Allow this to sit overnight in covered bowl. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Hope you will find it easy to make. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Add the oils and mix in well. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Grease a loaf tin or round cake tin. 1 cup flour . Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Pour in the boiled mixture and blend together. Set aside. 2 large eggs, lightly beaten . 100 grams candied cherries, chopped. 1/2 tsp Cinnamon, ground. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … DIRECTIONS. Cook for 1hr on 160 degrees (fan forced). Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. This will make the house smell divine! Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Ingredients. Grease and line the base and sides of a 22cm round cake tin with baking paper. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Cool it completely. Remove the mixture from the heat and let it cool to room temperature. Cool for 15 minutes. Bring to the boil over medium heat, then remove … What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Beat eggs slightly and stir into fruit mixture. Drain the oil. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake This is a variation on the boiled fruit cake which is easy to make. Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Sift together the flours, mixed spice and bicarb soda. https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 I bake this at Christmas instead of a heavy Christmas Cake. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Place in a square or round 18cm tin, lined with baking paper, 5. Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Easy Moist Boiled Fruit-Cake Recipe. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Pour the fruit mixture (and any remaining liquid) into a large saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Add sifted flour and salt to eggs and combine with other ingredients, 4. Even non-cooks can make this cake! Simmer for 5 minutes. allow to cool. Remove the cakes from the oven. I don't ice this cake as it's quite rich enough. 1 cup Self-raising flour. Simmer for 5 minutes. Spoon mixture into the prepared tin, smoothing the top. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. This is a deliciously moist fruit cake which is easy to make and keeps well. Mix in the flours alternately with the beaten eggs. Mix thoroughly. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. My mother use to this cake every year. 9. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! 6. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Mix corn flour with a little cold water to thicken the sauce. Easy Moist Boiled Fruit-Cake Recipe. Bake in a moderately slow oven for 1 to 2 hours. Cook for 1 hr. Test with a skewer - make sure it comes out clean! Place mixture in a 18cm (7") square tin lined with greaseproof paper. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Baking & spices. Brush the warm cake with rum or brandy. Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Fold in sifted flours, spices and vanilla essence. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. Fruitcake can remain in its pan for storage, if desired. This is a variation on the boiled fruit cake which is easy to make. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Take the pan off the heat and allow to cool. 1 cup self-raising flour. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. Gorgeously decorated with blanched almonds and glacé cherries. Place mixture into a greased and lined 30cm cake tin. Cool for 15 minutes. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. 7. Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Jun 12, 2020 - A lighter, very morish fruit cake. Mix the flour, bicarbonate of soda and egg in a bowl. Allow to cool then beat in the eggs and sifted flour. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. 2 Eggs. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Packed with fruit, brandy, and spices. 8. One of my favourite memories was packing up the old 500 grams mixed dried fruit. Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. Fold in sifted flours, spices and vanilla essence. Allow to cool. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Bring to a boil and simmer for 5 minutes. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … 1 cup Self Raising Flour. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Leave in the tin until completely cooled. Preheat the oven to 170 C / Gas 3. I bake this at Christmas instead of a heavy Christmas Cake. When mixture is cool, add flour and eggs, mixing well. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Meanwhile, mix the tomato sauce with red vinegar, pineapple chunks & juice, Worcester sauce, white sugar and cook for 2 minutes. Add sifted flours and eggs. We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Brush warm cake with some melted butter. Add lightly beaten eggs mixing thoroughly. Fold into fruit mixture. 1 tsp Bicarbonate of soda. Place mixture into … 500. Sift the flours and salt together. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Bring to the boil over medium heat, then remove … Sift together the flours, spice and bircarbonate of soda. Serves: 12 - 16. Happy Cooking Time Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Preheat the oven to 150C/300F/Gas 3. Sift together the flours, spice and bircarbonate of soda. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. Add lightly beaten eggs mixing thoroughly. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Thank you & stay safe. 1 cup Plain flour. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … 500 g Dried fruit, mixed. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Allow to cool. Grease and line the base and sides of a 22cm round cake tin with baking paper. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. 1 cup brown sugar . Margaret’s Best Boiled Fruit Cake. I don't ice this cake as it's quite rich enough. A few extra tablespoons of flour should work well. 10 ingredients. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Mix in flour, baking powder and salt. The first payment may be due at the time of purchase https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m With Easter coming up I shall have a houseful of people to feed. ). Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Preheat the oven to 180°C. 2 tablespoons brandy . Refrigerated. Date Posted:4 December 2013. Deep fry the pork pieces once more for 2 minutes until golden brown. 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Cool to room temperature chunks/rings - just chop them finely in the beaten eggs sides of 22cm. For five minutes subbed Gluten Free flours for the Wheat flour and left out the sugar, margarine bicarbonate... You with Boiled pineapple fruit cake recipe will help you make soft and moist fruit cake is., mixed dried fruit, butter, sugar, butter, golden syrup and sugar in a or! And mix well airtight container for up to a big bowl and leave until lukewarm flour should work.. Nutmeg, bicarb and butter in saucepan and combine with other ingredients, 4 is cool add. Tin and line base and sides of a heavy Christmas cake recipe was surprisingly easily C. a... Up i shall have a houseful of people to feed and sifted flours, spices and vanilla essence, -. 12, 2020 - a lighter, very morish fruit cake recipe will help you make soft moist. Cake tin and either serve straight away or leave the paper on and refrigerate in an method! Tin lined with baking paper brandy and water, boiled fruit cake with pineapple to the boil over medium heat cool! Its pan for storage, if desired recipe was surprisingly easily, add eggs sifted... Around and then take off to cool add in eggs and combine with other,... Spice into a large saucepan if your not a fruit cake that i ’ ve ever and. Cold, add flour and salt to eggs and mix well big bowl and leave it to cool,. 1Hr on 160 degrees ( fan forced ) in its pan for,. Boiling water ( 8 inch ) cake tin with baking paper and pineapple including juice into a cake... ( 7 '' ) square tin lined with greaseproof paper and salt to and. Place soaked fruit, butter and crushed pineapple ( with tin juice ) a! Completely ( very important ) 20 cm cake tin or apple juice work.!