Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Plus it’s seriously so pretty with those peaches and blueberries. Will get my peaches on Wednesday evening so I can make this as soon as I get home. Congrats on the big news! I haven’t made a coffee cake in ages! Love love love coffee cake! I’m a pretty seasoned baker and was totally shocked. Duncan Hines Wild Blueberry Muffin Mix 1 can (1 lb.) Grease a casserole pan with non-stick spray. Lightly spoon flour into measuring cup; level off. . I also use ALL the fruit called for, thats what makes it so good! 2 cups Blueberries, fresh. Try it! Cherry Almond Cake; Raspberry Buttermilk Cake; Pear and Blueberry Crumble; Blueberry Cobbler; Spiced Apple Galettes; If you make this recipe let me know how it went for you in the comment section below. Where is this year going! This is the same recipe as the Blueberry Buckle recipe posted on this site just with the addition of peaches. Place on a wire rack for 20 minutes (the cake will fall slightly as it cools). Pour 3/4 of batter (2 1/4 cups) into greased pan. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Spread fruit on paper towels to drain. Love the flavour of the peaches in it. It’s nearly identical to a recipe for blueberry coffee cake I’ve been making for 15 years. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! I don’t use parchment paper, just use non stick spray on a square pyrex pan probably 9×9. 2 cups Peaches, fresh. I am in disbelief that we’re already a few days away from the 4th of July, when it seems like just yesterday that I was sticking my toes in the ocean the first week of May. Peaches are expensive here :-(. I know what I’m having for breakfast tomorrow morning. Go ahead and treat yourself to a slice of this Fresh Peach and Blueberry Cake, you'll be happy you did! Bake at 350°F. Love the combination of peaches & blueberries! Made this last week very easy to make and it looked and tasted great. Cool 30 minutes. Thank you! In the heart of summer… when you’ve got fresh peaches and blueberries on hand, this is the morning treat to make. Do you think this could be made in one (thicker) spring form pan? I have a can of dried blueberries. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle. 6 tablespoons unsalted butter, cold. Turns out taking photos of the coffee cake was fun. I just picked a whole mess of them and want to bake with them! Combine 2 cups flour, baking powder, baking soda, … Keeping this recipe! Pin. Add butter and pulse just until … Was out of town a couple of weeks ago and bought some nice blueberries so I could make your muffins. butter. Transfer batter to prepared pan; use an offset spatula to gently spread the batter evenly to the pan edges and smooth the surface. 1 cup all-purpose flour. 1/2 cup Brown sugar, light. I was unsure about how the topping was made, but it turned out perfect! Hi Deb, You could use a springform pan for this. Dessert. Cook Time: 1 hr. . Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Beautiful cake. Anyone else have an issue with this step? In a small bowl combine sugar, flour and cinnamon. That being said, I wish I had read the comments before making this recipe. Very yummy. This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. Otherwise, it should just sit on top. Thank you! I’m pretty sure I’ve mastered domestic queendom with this one. This looks like the perfect excuse to have cake for breakfast!! Wash blueberries and drain peaches. Food And Drink. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html 1 cup all purpose flour. More Desserts Made with Fruit. It's made with wholesome ingredients and vegan friendly with a gluten free option. Do you ever think about all the different things you wanted to be "when you grow up"? This time I was not paying attention and I didn’t mix in order and used up some fruit I had. Vegan friendly and refined sugar free with a gluten-free option. Preparation. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. I had a similar issue as the previous reviewer with the cake being very moist, but instead of cutting back on fruit, I just bake it an 8×8 pan and cut the squares from the pan. The cake is moist and delicious but I found that the pears didn't contribute much in the way of flavor so that when I came across a blueberry I found I wanted more of them. Bake for 25 minutes or until golden brown. Combine sugar, flour and cinnamon in a small bowl. Skip the oatmeal, the cereal, and all the toast. Mar 16, 2017 - A dense, moist coffee cake loaded with blueberries and peaches, topped with a crunchy streusel. Most cakes with greek yogurt or sour cream are super moist and this was no exception. Prep Time: 20 mins. In a small bowl combine sugar, flour and cinnamon. I made a second one to take in to work and put it in a larger springform pan. Can’t wait to make this. 17 cups of flour per 5lb bag at $2.50 per bag = $0.15 per cup). Maybe not as fun as photographing and insta-videoing the Grand Canyon. This Gluten Free Blueberry Peach Coffee Cake is the perfect summertime dessert, but it is also great for breakfast or brunch. I also hope it turns out ok. 7.7k. Drain peaches and blueberries. BUT – the cake tasted fabulous and my little nephew just loved it. They never didappoint! salt ½ tsp. Anisa – The Macadames. Bake the cake for 45-55 minutes or until a toothpick comes out clean (even if I say so myself)…but why didn’t I think to add coffee flavour?1 Next time, thanks for inspiration! https://www.bunsenburnerbakery.com/blueberry-peach-coffee-cake Spoon remaining batter over fruit. Step 3: Add half of the flour and combine. Thanks! Course: Breakfast, Dessert . Repeat with the remaining batter. I did this recepi and everybody loved it…. Preheat oven to 375°F. Its very moist and a great way to use summer fruit. 17 cups of flour per 5lb bag at $2.50 per bag = $0.15 per cup). Bake until the top is deep golden brown and a thin knife inserted into center of the cake comes out clean, about 55 minutes. Looks delicious! Great recipe – delicious!!! The cinnamon is quite pronounced but it's perfect for a cake of this type. Hello and welcome! Is a fluffy gluten-free cake with fresh ripe peaches and blueberries contrasts with the warm, sweet peaches nutmeg/ginger. 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