Heat the oven to 350 degrees. Subscribe to get the scoop on all the latest juicy bits. Add zucchini; cook 2 to 3 minutes longer. Jump to Recipe Print Recipe. Zucchini should be sliced thicker than potatoes. Required fields are marked *. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Penne with Pesto and Peas!! I made it with chicken sausage and that was a tad spicy. No gift befits the food-obsessed people in your life like a cookbook. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. Cook until all are almost done. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. For Slow Cooker Instructions: Saute the chicken on both sides. Mix butter into 1/2 of the stuffing mix. Drain and discard grease; remove sausage from the skillet. In a large skillet, brown sausage and add sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Slice the zucchini and add it to the pan, salt and pepper to your preference. Try this Stromboli! Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.” Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Add the onions and cook until soft, about 5 minutes. My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. Cut peppers into rings,... over pepper. Pour out most of the sausage drippings. Your daily values may be higher or lower depending on your calorie needs. Pour filling into the prepared pan. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Put the zucchini in a large mixing bowl. Great one pot dinner for any time of the year! And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Saute the onions and … Remove the onions and peppers from the pan and set aside. Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. Fresh Green Beans with Cherry Tomatoes – Try this on the Side! Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) Add to the zucchini mixture and mix well. VEGETABLES: Cook potatoes and carrots in 1 1/2 cups water (as little as needed) 5 to 8 minutes. Boil them in salted water for 15 min. Heat a large skillet and add the sausage. Preheat the oven to 350 degrees F (175 degrees C). This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Drain and return zucchini to the pot. Pour off all but about 3 tablespoons grease. Add the minced garlic and sauté for another minute. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Saute the fennel, onion and garlic in the pan for 5 minutes. This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage #foodie #Italian #p, The 3 P’s! SAUCE: Mix ingredients together and pour over vegetables. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Heat a large skillet over medium-high heat. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. Thinly slice 2 large zucchini into 1/4” thick rings. … Spread mixture over the top. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Bake in the preheated oven until heated through, about 30 minutes. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! Allrecipes is part of the Meredith Food Group. Cook the breakfast sausage, bell pepper, and onion. Add comma separated list of ingredients to exclude from recipe. Place the skillet in the oven, and cook for 20 minutes. Scramble the eggs and pour on top of the sausage in the pan. Add the peppers and onions back to the pan and the sausage when it is fully cooked. Boil until almost tender but still … Add the zucchini, summer squash and pepper and cook for 5 more minutes. Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). Remove the sausage from the pan and set aside to drain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. , Your email address will not be published. This dish was very tasty and easy to prepare. Preheat oven to 350°F. Add the garlic and cook for 30 seconds. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. https://www.eatwell101.com/one-pot-sausage-vegetables-recipe Use the remaining sauce with sausage and cooked rice for the recipe below. It is reminiscent of something like pizza or lasagna and … Add sausage and potatoes back to skillet, combining with the cooked vegetables. Stir in the garlic and cook 1 more minute. Beat eggs in a large bowl. Set aside half for another dinner another night. Cook until the sausage starts to brown, stirring to break it up. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Place zucchini in a pot with 1/4 cup water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Add a small amount of the hot sausage to the eggs; stir well. This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Incredibly rich and flavorful zucchini casserole. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Spray an 8x11-inch casserole pan with cooking spray. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Return the sausage to the pan along with the water, cider vinegar and ketchup. Add the mixture to the casserole pan. Wash the potatoes and quarter them. Pour around 1/2 cup wine on the bottom of the casserole dish. A perfect weeknight meal. … Notify me of follow-up comments by email. Heat a skillet over medium heat. Combine the sausage and onions with the zucchini. Melt 2 tablespoons of butter in a large pan over medium heat. then cut … Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft.