To make the sugar syrup, add in the sugar and water in a saucepan. Jul 9, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. In the Middle East though there are three options and all are called semolina. Hello Everyone! Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. Instead of Butter, you can use coconut oil or vegetable oil. Pour sugar syrup over the warm cake and let the cake cool down completely. See more ideas about basbousa recipe, dessert recipes, semolina cake. Bake for 40 to 45 minutes in the preheated oven, until golden brown. ▢ In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber … Other Ingredients – Apart from these, we will need some more ingredients such as sugar, melted butter, vegetable oil, and baking powder. Brush the baking sheet/pan with tahini and ghee. Using a sharp knife, make diamond shape marks on the batter. Give it a try! Use only fine semolina, for this Middle Eastern dessert. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. The bousbousa cake is an africain speciality especially in the coastal countries. plus … Pour the syrup evenly and cover the basbousa immediately with foil. ▢ To make it Gluten Free, you can use a combination of Almond Flour, Rice Flour, and Corn Flour instead of All Purpose Flour and Semolina. This is a tip I've got from many cooks, I used to brush mine with melted butter though. Read Moreâ¦. Preheat the oven to 350F. Line and grease a 9×11 inch baking tray. It helps to stick everything together. If you are looking for an easy Eggless recipe, then you can skip eggs in this recipe and increase the quantity of yogurt. One thing in common, they are all recipes that have been tried and tested by family and friends. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Melt the ghee in the microwave or stove top then dissolve the honey in it. It will give you a soft and moist Basbousa. ▢ It is also called revani or namoura in some parts. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Dip again and cut the large pieces in two following the red arrows to make a star shape. When basbousa is done, turn off your oven and take it out. This post may contain affiliate links which wonât change your price but will share some commission. As an Amazon Associate I earn from qualifying purchases. Remove the pan from heat and keep aside. ▢ The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. It also makes the Basbousa look appealing. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. Home » Recipes » Baking » Cakes » Basbousa, Published: Aug 6, 2020 | Last Updated On: Aug 28, 2020 by Neha Mathur. Make your Turkish delight fancy with a star pattern and almond slivers. For my late father: a healthier Egyptian Moussaka ». Iâm overjoyed that you have stopped by! There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. RECIPE. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. Heating the whole Basbousa, again and again, will decrease its shelf life. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. It was a mistake. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. With the added sweetness from rose flavored … I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry â I love to see your creations on Instagram, Facebook, Twitter!Donât want to miss a recipe? You can adjust the amount of sugar, according to your taste and preference. If you’re looking for something authentic and traditional with flavors that everybody loves, then this Basbousa Recipe is the one! Dip your knife again and cut each quarter in halves, follow the green dashed lines. Required fields are marked *. Tag #cookmerecipes in your own baking posts! Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Your email address will not be published. To make an eggless version of this cake, skip the eggs and replace them with ¼ cup of yogurt. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. You'll end up with a well-wet sandy textured mixture. I would love to have you as part of my journey. And that's pretty much it. “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe.Sweet semolina cake with syrup is very easy to make and you will love love love! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Many include eggs while other involve just yogurt. Just take the amount you are planning to serve and microwave it for a few seconds. Be sure that it will turn out good each time! Switch the oven setting to broil, and … Grease a 28cm x 24cm baking tin and set aside. Preheat the oven with t. 6 (180 ° C). Orange Zest – Orange Zest gives it a slight hint of tanginess, that makes this dish delicious. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. My guests just like the decoration above with pistachios and almonds so I stick to that each time. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. It complements the semolina so well and gives it a beautiful coconut flavor. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. When you move the basbousa to the upper shelf start making the syrup. Store this basbousa cake recipe in an airtight container at room temperature for up to 1 week. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Remove the pan from the oven. A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. Making the basbousa dough. Thank you! See more ideas about namoura recipe, classic food, arabic sweets. Turkish Semolina Cake A.k.a Basbousa Rec cred: @mama_taught_me_well Pic cred: Ruhana Ebrahim Ingredients: 3 extra large eggs ½ cup ordinary sugar 250ml double cream yogurt 1 cup oil ¼ cup cake flour 1 cup semolina ½ teaspoon bicarbonate of soda 1 tablespoon baking powder 1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar 1 cup water 1 tablespoon rose essence Mix in a tablespoon of honey or corn syrup with the batter. The cake is characterized by its overpowering sweetness, a result of soaking … Pour sugar syrup over the warm cake and let the cake cool down completely. You can avoid adding eggs, for an eggless version. Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. Note1 ▢ Make sure the sides of the … Preheat the oven to 190°C. Sign up for the. To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. Using a sharp knife, make diamond shape marks on the batter. Some chefs though say it is unnecessary, but so far I have found this tip useful. I haven't tried that before Sarai but I remember one comment saying they liked it more with ordinary yogurt. This site uses Akismet to reduce spam. ▢ Each bakery shop has its own lovely basbousa. I'm Neha, Blogger & recipe expert behind WhiskAffair. Hope this helps. Looks delicious! Too thick. I tried it,by mistake. One thing in common, they are all recipes that have been tried and tested by family and friends. 1 Tablespoon honey. I like making mine with vanilla. Bake as directed below. Arrange almond halves over the cake. There are a lot of variations of this cake. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. There are fine, medium or coarse. When it boils, reduce heat and simmer for 10 minutes.