Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. Pour the teriyaki sauce over the baked tofu after it comes out of the oven. I fried the tofu in a frying pan instead of baking it in the oven. Stir the mixture into the sauce and allow it to simmer for about 1 minute more, until it thickens up a bit. Then flip the tofu and bake them for another 15 minutes or until golden and crispy. It’s a complete plant protein with fiber and healthy fat as well. We were very happy with the results! Now I want to get my hands on some and try it out! Otherwise, I followed the recipe word for word. Also add in a few splashes of vegan fish sauce. Then flip the tofu and bake them for another 15 minutes or until golden and crispy. When the tofu begins to dry out and turn light brown it's done. www.coffeeandquinoa.com/2014/06/crispy-baked-tofu-teriyaki-bowl Sounds like a delicious meal! Stir 1/4 cup of water, brown sugar, soy sauce, rice vinegar, sherry, sesame oil, garlic, and ginger together in small saucepan. I’m so glad you like it! Gently squeeze some of the excess liquid from the tofu. Heat a non-stick pan. Add some cornstarch, a little pepper for kick, and a bit of oil. Thanks so much Cindy! Will make again! Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. I tried a different approach than my usual for making this crispy tofu: I baked it! 30m. Having said that, serving it with rice, broccoli and sugar snaps was perfect. Arrange the tofu on a baking sheet and bake away. Next, add the tofu to a baking sheet lined with parchment paper or a silicone baking mat. I cooked up my sauce on the stove while the tofu baked, and then added the tofu to the sauce once it was done cooking. Serve this baked tofu with extra teriyaki sauce and a sprinkle of sesame seeds. This teriyaki tofu recipe requires only 4 ingredients. Once hot, add in the tofu. I buy this tofu with the intent of adding it to … 10. I use it in sushi bowls with cucumber, avocado, seaweed, imitation crab and sircacha mayo. Glad you enjoyed it! To press the tofu, I like to use either a stack of books or a teapot filled with water. Let the extra liquid press out of the tofu for ideally 30 minutes. When done, set aside to cool until room temperature. I have all the other ingredients. I love this recipe! Health. I will definitely be baking my tofu from now on. Thanks for any help you can provide. Serve with cooked rice noodles or rice. Since you add the sauce last, you can have some tofu for pickier eaters and the sauce for everyone else. Cook … Thank you so much for this fantastic recipe! I’ll add more sugar and water next time. 9. One thing I’m usually not a fan of is silken tofu in savory dishes. Entrée, Recipes; Jump to Recipe - Print Recipe. It was very easy. I’ve made it twice now. Definitely makes tofu delicious!! Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Baked Teriyaki Tofu: If you prefer to bake your tofu, simply place the marinated tofu on a cookie sheet and bake it at 400° F for about 40-45 minutes, flipping it every 10 minutes until it is as crispy as you would like it. Otherwise, this was easy, quick, cheap and DELICIOUS!!! Teriyaki Tofu has always been my true love, but I had never attempted it until tonight. Just add 1 tablespoon at a time when the sauce is just about done, until you’re happy with the flavor. Bake the tofu cubes at 400° For 15 minutes. Non-stick frying pan is best but if you’re using a pan that isn’t non-stick then keep the tofu moving or add a bit of water to stop it sticking. There is a lot to love about this teriyaki tofu. Add Teriyaki sauce: Pour the teriyaki sauce into a pan and add the baked tofu. Heat vegetable oil in a skillet over medium high heat. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Both are equally tasty and seem very similar to Wildwood brand baked tofu. It was easier, and faster for me to do it that way. Learn how to cook crispy baked tofu in three delicious ways. Serve ás ïs, or wïth rïce, quïnoá, ïn veggïe bowls, wïth stïr-fry, etc.! Still delicious and perfect consistency and flavor. I paired it with some quinoa and pan roasted teriyaki zucchinis! Ingredient notes. sooo good. I am excited to try your other recipes. Place the teriyaki-coated tofu slices onto a baking tray lined with parchment paper and bake them for 20 minutes at 200°C (390°F) in static mode. Lunch box well to combine we ’ re on vacation a lazy lunch/dinner! The texture was good and the sauce ahead of time and reheated once the tofu and pre-marinated, ’. 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