Thank you sooo much! Add water and mix until the dough comes together into a ball. It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! How far in advance can/ should I make this so it has had an opportunity to firm up? I peeled the sweet potatoes because I was going to make a different dish and I decided not to. I made the dough, then rolled the dough in between parchment papers. Both times a huge hit. I just made this pie. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for 1 hour or until tender. If you want to make it today is even better, one less recipe to make tomorrow. This pie was sooooo yummy! I just tried your recipe and I must say – I’m in love! Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Carefully press dough into the bottom and sides of the pie plate. Serve topped with coconut whipped cream. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). I’m excited to try this recipe for Thanksgiving! If you’re craving a savory pie then try my ultimate vegan quiche! Donna, the unbleached flour should work fine. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. I really appreciate it. Did you use coconut cream instead of coconut milk? I don’t think you guys are mentally prepared for this recipe! Happy Thanksgiving. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. The only sweet potato pie recipe I’ll use until I die. It was definitely approved by ALL my Southern family members! If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). I have plans to use your apple pie recipe this week! Happy Thanksgiving! If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Bake at … Thank you for sharing! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. You may also use … Pour the filling into the pie crust and spread to the edges. Grease a 9 inch pie pan with coconut oil. I usually sub whatever sugar is instructed with coconut sugar, what do you think about subs for the cane sugar? Plus, it’s maple-sweetened and made with everyday ingredients. Georgia’s prides themselves on having excellent customer service. Apple I’m so happy you enjoyed it. Hi, can I use coconut sugar instead of can sugar? Thank you! Prepare the Vegan Pie Crust as directed. Then, gently mix the wet ingredients into the dry just until combined. More Sweet Potato Recipes. Let … I will make my crust next time. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … If using a pre brought crust, thaw out before use. Poke the pie crust with a fork along bottom and edges then set aside. To make the sweet potato filling, place all ingredients in the blender and blend until smooth. . It was gone in two days. Lightly spiced vegan sweet potato pie that holds its texture when sliced. I will use this recipe for the rest of my life! I couldn’t stop “test tasting” the filling, I thought I wasn’t going to have enough for the pie! For the coconut cream, I used the cream that comes at the top of a coconut milk can, along with a couple tablespoons of the milk. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… Nutrition will vary depending on which crust and toppings you use. We’ve been covering vegan Thanksgiving recipes all month. I’m gonna try to do a pistachio crust with mine. Stir in sugar, salt, cinnamon, ginger, … A sweet potato pie recipe that doesn’t include vanilla extract is alarming. Oh thank you so much for sharing! Thank you for sharing your feedback. until the edges of the crust are lightly brown, and pie is set. This was SO great! Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, View all recipes by Michelle Blackwood, RN →, Chocolate Chip Cookies (Vegan and Gluten-Free). For the crust, I only had 1/3 cup of vegan butter, but I increased the water to 5 tbsp instead of 4 & it held together great. Enjoy! Thank you This Mini Sweet Potato Pie recipe is easy and tasty! Crimp edges and prick the bottom … Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. To make the pie crust, I used  Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. I don’t have gluten-free flour. It works similarly to cornstarch as a thickener. Thanks so much for sharing! My suggestion would be to increase the cornstarch to 4 tablespoons. Blend together eggs and sweet potatoes. Last year one guy made 6 for Thanksgiving. When I cut into it (after it cooled), I had to use a spoon to get it out. I didn’t use my food processor, instead I used my mixer, and I opted for the coconut cream. Alyssa, I haven’t in this pie but it will work fine. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to … Happy Thanksgiving. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! The best recipe hands down!! Read more. Remove the top layer of parchment paper. You can have it in the oven in 5 to 10 minutes depending on how fast you move. The most important ingredient in this recipe is arrowroot starch. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. Thanks! Perfect for any holiday, Thanksgiving, or Christmas table! The crust is topped with well spiced sweet potato puree. Bea, I’m sorry that yours didn’t solidify. Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. If you haven’t tried purple sweet potatoes yet, you’re really missing out! Wet your … Thank you! I have had numerous reply saying this sweet potato pie is better than traditional. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. You and my loyal readers have made it possible for me to pursue my passion as a food blogger. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. I will try the recipe for pie crust next time. I used canned coconut milk instead of cream nx that’s what I already had and added a few dashes of cardamom and walah: the perfect pie! Bobby you can definitely sub the cane sugar with coconut sugar. I concur Josie!! I made another recipe with the flaxseed egg and it was disgusting. If you try another milk, like cashew milk, almond milk, rice milk. My only suggestion is to add more arrowroot next time. Or it should be fresh? That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … But the point is that the filling is so damn good it could be eaten on its own and the recipe makes a delicious pie. Hi Michelle, I want to try this for Thanksgiving this year. Hope this works, Happy Thanksgiving. I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. OMG! Remove from oven and allow to cool to firm up before slicing. Sweet Potato Brownies (Reader Favorite). I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. I absolutely loved this version of Sweet Potato pie. The only difference was tha I used arrowroot instead of cornstarch (didn’t have any). The pie cooked for an hour. By the way, you can substitute coconut milk instead. Not too sweet, good with a scoop of ice cream, hit with everyone. This recipe is absolutely amazing! If you have never had a sweet potato pie, then stop everything you are doing. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. I’ll be making some pies for this thanks giving. LOL! After cooling completely, leftovers can be stored in the fridge. Can you use sweet potato purée from a can? Do you think I can substitute arrowroot powder for cornstarch?? November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Preheat the oven to 350°F. Hi Michelle, I wanted to make this ahead of time. Use the pie crust of your choice. In a large bowl, combine flour, sugar, and salt. Let cool a bit before making the filling. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Thank you! After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. Home → Recipes → Gluten-Free → Vegan Sweet Potato Pie. Combine all the pie filling ingredients into a blender or food processor until smooth. Looks delicious!! The top should be dry and it should feel a little springy when you touch it. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Add pie filling on top of the crust. Thanks! You might need more or less water so add 1 tablespoon at a time! It’s absolutely delicious and almost too easy to make. It’s dairy-free, vegan and can easily be made gluten-free as well. Par-bake your pie crust according to the package or recipe instructions. Oh and I use a store-bought pie shell…. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. Cook Time 1 hr. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! If you share my complaints, then this is the vegan sweet potato pie recipe for you. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Sweet Potato Burgers. Peel sweet potatoes and transfer flesh to a food processor, add coconut cream, sugar, cornstarch, vanilla, ginger, nutmeg, cinnamon, and salt. Sweet Potato Salad. Serve with toppings of your choosing. This flavorful VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. In the mid-20th century, the orange-fleshed sweet potato … Carefully press dough into the bottom and sides of the pie plate. Thanks for sharing with the world, Michelle! I made this pie today for the first time and it is irresistible!!! Your email address will not be published. Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. Your pie might not end up firm enough. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Total Time 1 hr 30 mins. I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. Can be Top 8 Allergen Free. Maple syrup and coconut sugar make up the sweeteners. I never used arrowroot so I’m not sure if that was the issue. I just put my pie in the oven!!! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. A ringing endorsement! To make the filling, my goal was to achieve the same kind of taste as my JAMAICAN SWEET POTATO PUDDING recipe. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Should I store in the refrigerator? Hello, I’m excited to try this recipe based off of all of the positive reviews! If you haven’t seen my CANDIED YAM  and SWEET POTATO SOUFFLE recipes. I’ve also used the pre-made gluten free/vegan crusts from WW. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». Vegan Sweet Potato Casserole. I have since made this recipe twice and both times the crust turned great. Press into a 9" pie dish. How To Make Gluten-Free Vegan Pie Crust. Process until smooth. Mine is proudly slice-able, and made without tofu too! Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Hi – I just wanted to pop in to say I have made 4 pies with your recipe. I bought a large bag of sweet potatoes from the wholesale club and I  have been in the mood lately to prepare a variety of recipes with them. The brand I often buy is called Wholly Wholesome. My new favorite! Ask me how I know. Just one bowl. This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. Wholly Wholesome brand that is Gluten-Free and Vegan Friendly…. Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . Oh sweet Jesus! The result is a pleasing custardy texture that slices great. I’m so happy you enjoyed it, thank you for your feedback, that’s so awesome, I love cardamom. Here we used only a couple of tablespoons of oil just to add some richness. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. I was impressed, and my family was pleased. I made this pie…the best ever! You can always use store bought pie crust. Thank you for sharing. Making your own pie is such a piece of cake, with the right ingredients you can prepare this mouthwatering pie. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Thanks for this recipe!! May I use unbleached all-purpose flour? As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Grease a 9-inch pie plate, roll out dough in between two parchment paper. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Maple syrup is also something I sometimes use. Add butter, and mix well with mixer. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Continue baking for another 25-30 minutes or until the filling is set. Can you substitute a different type of oil for the coconut oil? Pie may be refrigerated up to 2-3 days. In a household of one human and a fat cat (the cat didn’t eat any). I am going I try it again. VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Use your favorite pie crust to prepare this easy dessert. I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the edges to bake with a lovely golden crust. You only need 5 simple ingredients for the best, creamy, pie filling. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. Course: Dessert. I will try making from scratch one day… LOL! Also do you have a good recipe for a very good vegan burger and vegan meatloaf? Many grocery stores will carry already-canned sweet potato puree, but it’s easy enough to make your own by roasting sweet potatoes in the oven and then blending the flesh until smooth. There is no need to pre-cook the crust. Pour the sweet potato filling over the pecan layer and smooth out the top. I have one question though: can I use light canned coconut milk in place of coconut cream as I don’t have any coconut cream on hand. Hi have a question is there an alternate way I can cook the sweet potatoes 🍠? If you have a pie crust recipe to use, prepare that … Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. (You may have some extra filling left over). Cover loosely with plastic wrap until serving. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey raw cashews, full fat coconut milk, vanilla bean, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Within 4 hours, the pie should then be placed in the refrigerator. The flavor is good but mine did not solidify. How to make this Vegan Sweet Potato Pie. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Stir in sugar, milk, eggs, … No you don’t. It is SO good I … Vegan Sweet Potato Pie A vegan friendly sweet potato pie made with purple sweet potatoes! Otherwise the pie sounds amazing. One spice blend to use instead of cinnamon and nutmeg is cardamom and coriander. Son in law loves it more than pumpkin. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Curious …have you use turbinado sugar or brown sugar ? I used Earth Balance Buttery Spread for a buttery crust. * Percent Daily Values are based on a 2000 calorie diet. I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. Sherrill, I’m so happy you enjoyed it. Oh yes, I use Wholly Wholesome pie crust when I don’t have the time. But whatever you do, don’t use chickpea flour. I share vegan and gluten-free recipes because of past health issues. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. 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