A simple combination of milk, cheese, butter, pasta and eggs is finished with bread crumbs for an easy side dish that pairs beautifully with just about any meal — from a summer barbecue picnic to a Thanksgiving feast. Bring a large pot of lightly salted water to a boil. Slowly mix 3 cups grated cheese into the noodles. https://www.tasteofhome.com/collection/top-10-mac-cheese-recipes While noodles are cooking, shred cheese, reserving two cups of cheese for the … Preheat oven to 400°. How to cook Southern-Style Macaroni & Cheese Cook noodles in liberally salted water one minute lessthan the package instructions for al dente preparation. Return macaroni to saucepan. Pour noodles and cheese sauce into the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Spread the macaroni mixture in the prepared baking dish. In saucepan, cook macaroni according to package directions; drain. Add the butter, sour cream and three cheeses and stir to combine well. Top with more grated cheese and bake until bubbly and top is browned. Drain noodles then set aside. Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Add cooked macaroni noodles to the cheese sauce and mix well, until noodles are incorporated into sauce. Pour the milk mixture over the macaroni. Using one pound of elbow macaroni noodles, eight ounces of Monterey Jack, eight ounces of sharp cheddar, eight ounces of white cheddar, an eight-ounce package of cream cheese, eight ounces of mozzarella, and 16 ounces of Velveeta cheese, this … https://www.tasteofhome.com/recipes/old-fashioned-macaroni-and-cheese Microwave milk at HIGH for 1 1/2 minutes. The easiest, most delicious Southern Baked Macaroni and Cheese recipe! 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