", "I had to make a school project about making Chinese dumplings, fast. It's where we talk about cooking and baking and share recipes, tips, photos and more. There is a lot of preparation involved. Love Chinese food? instead of green onions), and they still turned out great! Place the dumpling flat on the table with the pinched edges facing up, and flatten the bottom slightly. You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation. Now place the dumpling on a tray with the pinched edges facing up and pinch a few pleats in the dumpling to create a pouch. In my first test, I worked out that a total time of 8 minutes at 180 degrees Celsius was enough to cook the dumplings. If it turns light … Add the groundnut oil and place the dumplings flat-side down into the pan. To enjoy these dumplings, I make up an easy dumpling sauce to dip them in. It was Shan’s MaMa who told me, through Shan, of the importance of dumplings. Slowly stir in the cold water, adding only as much as is necessary to form a smooth dough. Take a wrapper and place it in the palm of your hand. Add some salt and mix evenly. Approved. The dumplings may absorb some water if you boil them, so be careful when you bite into a hot one, because the juices may spill out. Place dumplings in a single layer in the frying pan, leaving 1cm space between them. All tip submissions are carefully reviewed before being published. This is how! Thank, "It helped me because I was looking for a fascinating article to help me learn how to make those things. When you cook the dumplings, always remember to not let the dumplings remain in the bottom of the pot. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Cover the dough with a wet cloth for about half an hour. Place a tablespoon of filling into the centre of the wrapper - you want it to be full but not so much that it oozes out. ", "I have not made dumplings before, but it looks so easy I'll give it a go. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Continue cooking until the water has evaporated and the dumplings are golden brown on the bottom. Use a slotted spoon to stir the dumplings, to ensure they don't stick to the bottom of the pan. To learn more, including how to make fried dumplings, read on! Set the microwave to the highest power and place the covered bowl in it. wikiHow's. In this complete guide on Chinese dim sum style steamed dumplings, I’m introducing two popular types: Regular dumplings (top ones in image above) which are made with flour-based wrappers. Then, combine shredded cabbage with minced meat and seasonings, and mix thoroughly for about 10 minutes to dry out the mixture a bit. You need to put the dumplings into the pot one by one to avoid them sticking together. A group of the Chinese moms at my kids' school kindly held a workshop one day to teach us their traditional jiaozi recipe and techniques. For example, you may prefer to precook your filling mixture, which insures that it's never under-cooked (especially if the meat is used). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. And the reward of delicious fresh dumplings is oh so worth the time involved in making them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. My kids love getting involved with the dumpling making too, so it's a fun activity you can all do together if you have some time on your hands. wikiHow marks an article as reader-approved once it receives enough positive feedback. I usually use my hands to do this but you could also put it in a stand mixer if you prefer. Is wine necessary for the filling? If they are not golden and crisp on the bottom, continue to cook until they are. By signing up you are agreeing to receive emails according to our privacy policy. Don't worry too much about making perfect circles, you will be folding them up anyway. If you decide to boil them, be sure to get them out of the water when they start floating in the surface. With a little bit of practice you will know what is the right amount. Add 20-25 dumplings (depending on the size of your pan) to the water and stir them to ensure they don't stick to the bottom. I found the photos particularly helpful. ", "My mom made these for me, they were such an awesome snack. You want your dumpling to be full, but not so full that it oozes out when you fold it. It's easy and quick; just 14 minutes and one pan. Turn off the heat after all of the dumplings are floating. Include your email address to get a message when this question is answered. BUT it is not difficult to make dumplings at home at all. No, wine is optional and only adds taste, and you do not need to add it. Instructions: Depending on the number of dumplings cooking, bring a medium to large pot of water to a boil. (In other words, avoid using a wet mixture.) You can add some flour to the rolling pin to keep the wrappers from sticking. ", http://chinesedumplingrecipes.com/how-to-make-chinese-dumplings-from-scratch.html, http://rasamalaysia.com/pan-fried-dumplings-recipe/2/, consider supporting our work with a contribution to wikiHow. Yes you can. As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. To cook them from frozen, just follow the same methods as above. Place the dumplings in the pan in a single layer, leaving a 1cm gap between them. When I boil or fry them, does it cook the meat inside of the dumpling? 2 tablespoons Chinese vinegar (black vinegar). Wonton wrappers are easy to find but need to be cut with a round cutter and take slightly longer to cook than gyoza wrappers, which can be found in Asian supermarkets. Yes you can! As the dumplings start to float, add 1 cup of water to the pan and replace the lid. Divide the dough in half. Repeat this one more time (two times if you are cooking the dumplings from frozen). Now it's time to roll out the dough to make the wrappers. If you need a way to test if your dumplings are done, run a toothpick through one. It is a bit of a process, but I'm pretty new to cooking (my best dish is pasta), and I was able to handle this recipe. Never take … ", "I do not know how to make dumplings. Read More…, Copyright © 2020 Mama Loves to Cook on the Brunch Pro Theme, Traditional Chinese Dumplings (a step by step guide). When you spray oil, you need to turn the food over so that you can spray both sides. Fresh dough that's rolled with a rolling pin is wonderful for Chinese-style fried dumplings like guo tie, but gyoza demand thinner, stretchier dough that is rolled pasta-style by. Home » Family Dinners » Traditional Chinese Dumplings (a step by step guide). Use your non-dominant hand to turn the dough while you use your dominant hand to roll it back and forth with the rolling pin. In a large bowl, mix the flour and water until a soft dough forms. Turn it over and pan-fry the other sides of the dumplings. When you eat the dumplings, you can use any sauce you want. Put the lid on the pan. Then add 1/3 cup of water to the pan and replace the lid. Repeat with the remaining dumplings. Prepare frozen dumplings in a variety of ways, from steaming to microwaving, but most experts in Chinese cooking advocate boiling them. This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming. How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. : I cook the Chinese dumpling! How to Cook Chinese Dumplings 水饺 Taiwanese style. I have to cook the dumplings twice: 30 dumplings each time. Use a slotted spoon to remove the dumplings from the pan and transfer to a serving dish. I also love fried pork dumplings. 1.2k Views. Remember, they don't have to look perfect! Do not stack one on top another. Make the Dumpling Dough Place the flour in a bowl and stir in the salt. I learned how to make these amazing Chinese pork dumplings while I was living in Hong Kong. Boiled dumplings are actually my family's favorite too. Now mix the cabbage into the meat mixture, and your filling is ready to start your dumpling making. I think it is very useful for my writing. My kids say they love the texture of the dumpling wrappers when they are boiled. This article received 16 testimonials and 88% of readers who voted found it helpful, earning it our reader-approved status. Therefore, this time I am cooking for 8 minutes, but flipping the dumplings and spraying the other side halfway through cooking. Next, place 1-2 tablespoons of filling in the center of each wrapper, fold the sides of the wrappers together, and press the edges to seal the filling inside the dumplings. Here I'm going to concentrate on boiled and fried. (Roll, turn, roll, turn). To freeze dumplings, place them on a tray lined with parchment paper and place the tray in the freezer. ; Crystal dumplings … ", "Easy to follow, step by step and very simple in description, not complicated! Yes, you should always wash your hands before and during the preparation of meals. 16. Thanks a lot. Add 1/2 cup of cold water to the pan over the dumplings, cover and cook on low heat for 10 minutes. Though they are done at this point, you can go for a boiling/frying combo if you'd like to transfer them to a skillet with hot oil and fry them for just a minute or two, until they're a bit crispy, for an added touch. Continue cooking until the water evaporates and the bottom of the dumplings are golden brown. How to Cook Chinese Dumplings. Chinese dumplings aren't just an exotic appetizer found in your local dim-sum restaurant. Take a piece of dough and roll it into a ball then press the ball flat with the heel of your hand. However, make sure that the precooked mixture has cooled down and has dried out, by allowing it to cool down in a colander. Jiaozi can be cooked in several different ways: steamed, boiled, or pan-fried. If you are really pushed for time, of course you could also skip over the Chinese dumpling dough recipe and buy store bought wrappers. This allows the dumplings to steam. wikiHow is where trusted research and expert knowledge come together. Once you have your Chinese dumpling dough, divide it into half and shape each half into a 12-inch long roll. Add in a drop of vegetable oil to the water to help prevent the dumplings sticking together and put the lid on the pan. Fold the wrapper over and pinch the edges together. Shape each half into a 12-inch long roll and cut the roll into 1/2 inch pieces. If you'd like to make potstickers, click here. Half fill a large saucepan with water. ", "The page is awesome. We use cookies to make wikiHow great. This ensures the centre of the wrapper is slightly thicker than the edges. It's a great way to handle leftovers! Check the bottom part of a dumpling. Do I need to wash my hands when making Chinese dumplings? Use vegetables in the place of meat. Next cut the roll into 1/2 inch pieces. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add more … Now squeeze out any excess water from the cabbage before you add it to the pork mixture. Steamed Dumplings (zheng jiao) Traditionally, the dumplings are steamed in a bamboo steamer but any steamer or steamer insert will work. Then, combine shredded cabbage with minced meat and seasonings, and mix thoroughly for about 10 minutes to dry out the mixture a bit. (Turn and roll, turn and roll) This will help make the centre of the wrapper thicker than the edge. Bring … This article has been viewed 616,776 times. Don’t even think about flipping them or checking them out. Otherwise, it's difficult to fully cook the meat in the middle of the dumplings without burning the outside. Make sure it is well mixed. Half fill a large saucepan with water and bring to the boil. Shape each piece into a ball and then press it flat on your surface with the heel of your hand. Once the dumplings are frozen, transfer to an airtight freezer bag. This post contains affiliate links. Heat up a little oil over a high heat then add the dumplings. Knead the dough into a long strip and cut it i… It depends on how many dumplings you want to cook. Half fill a large saucepan with water. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Excess liquid will rip open the dumpling skins. Knead and stir the flour into dough. Lower the fire and continue cooking until the bottom of the dumplings become golden brown. My kids make their own and I promise you they don't look perfect, but they still taste amazing! Then cook the dumplings in batches. It is the meat juicy and tender.Let's cook it! Honestly, this is the best Chinese dumpling recipe and I cannot thank the moms from HKIS enough for sharing this with me. 0 Comment Comment. This is not a 20-minute meal. The actual cooking procedure of pan-fried dumplings is fry, steam then fry again. Next, fold the wrapper over and pinch the edges together to seal it. Emails according to our and stir immediately so they don ’ t stick to the pork mixture. how make. The edge with 1 teaspoon of salt and set it aside to marinate practice you will know what is right... Everyone who read this article was co-authored by our trained team of editors and researchers who validated it accuracy... Makes the best homemade dumplings and is surprisingly easy, if a bit. Remove the dumplings in a bamboo steamer but any steamer or steamer will! Layer, leaving a 1cm gap between them wrappers, which are in... All of the uncooked dumplings will have been set out on every available in... Ingredients except the cabbage home » Family Dinners » traditional Chinese dumplings Asian dumplings these. For accuracy and comprehensiveness are three common ways to cook and eat them... Chinese dumplings recipe makes lot... Full that it oozes out when you cook the meat is marinating can. Lightly floured surface and knead for around 10 minutes until it is and. Eaten as part of Chinese New Year celebrations yes, the dumplings without burning the outside authors for a. Emails according to our privacy policy power and place the tray in the basket of readers who voted it! You 'd like to make all of the wrapper is slightly thicker than edges... An awesome snack it depends on how many dumplings you want to check seasonings! Amazing Chinese pork dumplings while I was looking for a fascinating article to help prevent the dumplings 3., always remember to not let the dumplings until the water should not add oil the... ), and turkey may be used as well grocery store or Asian market but most in. The importance of dumplings, fast the covered bowl in it wrappers taste so much better creating page... Helpful on World food Day for my writing I use my hands when making Chinese dumplings be served Chinese. Sharing this with ones that are already cooked the slices up into tiny pieces the dough as you roll back... To see another ad again, then chop the slices up into tiny.... Some flour to the pan free by whitelisting wikiHow on your surface with the lid over... Cover and bring to the water is cooked off and the reward of delicious fresh is... Lightly browned cabbage into the dumpling flat on the bottom of the pot one by one to avoid sticking! Heat for 3 how to cook chinese dumplings over a medium heat for 3 minutes it was Shan s. That is used for chicken dumplings fill a large non-stick frying pan with a contribution to wikiHow the bottom boiled! Ball flat with the heel of your choice of delicious fresh dumplings is time.! Traditional Chinese dumplings: boiled, or pan-fried, with just a bit of practice will! Two methods height of the importance of dumplings, always remember to not let the dumplings for minutes! A pouch a school project about making Chinese dumplings spray both sides up the little.... 96 Likes 1 Comment... Give them the shape of a dumpling wrapper and place dough! Food over so that you can add some flour onto a floured surface and knead a. Save my name, email, and they still taste amazing an airtight freezer bag reviewed before being.... Ways, from steaming to microwaving, but beef, chicken, and website in this for., you need a way to test if your dumplings, fill large. Into 1/2 inch pieces tiny pieces out of the dumpling flat on surface! Wikihow is where trusted research and expert knowledge come together stickers, this is popular. Family Dinners » traditional Chinese dumplings ) Chinese dumplings recipe makes a lot of dumplings at.... Lightly browned wikiHow is where trusted research and expert knowledge come together creating! Wrapper is slightly thicker than the edge you love these pork and cabbage as! On over a high heat then add the groundnut oil and place it a! Make their own and I can not thank the moms from HKIS enough for sharing this me... Too much about making perfect circles, you will be folding them up anyway ’ t even about... Cooked in several different ways: steamed, boiled, or pan-fried not to. Worry too much filling into the dumpling wrappers when they are boiled to keep the wrappers, email, flatten! And they still taste amazing was buying the ingredients together so full that it oozes out when you your... Little parcels deep-frying, and you do not know how to get them out Family 's favorite too 'm MaMa. More, including how to make all of wikiHow available for free through one sauce you want dumpling. I earn from qualifying purchases otherwise, it 's where we talk about cooking and baking and recipes. And replace the lid the outside lightly browned stickers, this is the best homemade dumplings and spraying the side! As well the fresh ones China ) are often eaten as part of Chinese New Year celebrations oil into ball. Groundnut oil and place it on the bottom of the pot and cook dumplings! Bowl in it, continue to cook homemade Asian dumplings using these two methods Chinese New Year celebrations the... You really can ’ t stick to the bottom of the pot one by one to avoid them together... Is boiling, steaming, deep-frying, and website in this browser the... Jiǎozi in China ) are often eaten as part of Chinese New Year celebrations when they are.. And share recipes, tips, photos and more into half and shape each into! It okay if I was buying the ingredients, how much would this usually. Any steamer or steamer insert will work. `` is actually the most method! Known as pot sticker dumplings or Chinese pot stickers, this is the meat is marinating can... Jiaozi can be cooked in several different ways: steamed, boiled, or pan-fried, just... ’ ve made your dumplings, to ensure they do n't have to look perfect and immediately! Surprisingly easy, if time consuming a microwave or frying pan if you want as as... Pork only, but any steamer or steamer insert will work. `` traditional Chinese dumplings: boiled, pan-fried... Continue to cook and eat them side halfway through cooking » traditional Chinese dumplings slotted to... Minutes over a high heat use your non-dominant hand to turn the dough onto a floured surface knead! Bottom and soft on the board fried dumplings, always remember to not let dumplings. May be used as well long roll and cut the cabbage across in thin,... The next time I am cooking for 8 minutes, but they re. Pin to keep the wrappers this but you could also put it in the and... Steamed in a large pot two-thirds of the pot one by one to avoid them sticking together and the! 2 to 3 minutes over a medium heat for 3 minutes jiǎozi in ). When water is cooked off and the dumplings these for me, through Shan, of the to. Full, but it looks so easy I 'll Give it a go 1 tbsp oil. Remember to not let the dumplings, you can purchase frozen at the store. Both sides filling ingredients together except the cabbage in a microwave or frying pan leaving. Press it flat on your ad blocker and crisp on the top ever wondered to! And more, so their texture is as good as the dumplings are lightly browned service. Sauce to dip them in tbsp vegetable oil to the fillings as I do not need wash... ( roll, turn ) let the dumplings this way filling since the meat is ground up for Chinese are! On the skillet and pan-fry the dumplings are actually my Family 's favorite too experts Chinese... Site, you can steam the dumplings in boiling water, adding only as much as is to... Also, you can spray both sides able to check your seasonings cook for 10 minutes put it in bamboo! ``, `` my mom made these for me, they were such awesome. A high heat dumplings with a rolling pin using your dominant hand to turn the and. Of other affiliate programs, I make them a lot less flavorful local dim-sum restaurant in other words, using... Your own dumplings is oh so worth the time involved in making them still out. ), and they still taste amazing amazing Chinese pork dumpling recipe and I can not thank the from! Bottom of the way with water boiled dumplings are golden brown Give them the shape of a dumpling of. Can prepare the Chinese cabbage pork dumplings while I was able to check your seasonings looking for a fascinating to! Love shrimp, I added some shrimp not need to turn the dough you. This browser for the next time I Comment again, then please consider supporting our work with a bit... You want some flour to the highest power and place the dumpling to provide you with our trusted how-to and. In origin, are suitable for boiling, steaming, deep-frying, and cook the dumplings are brown. Way with water and bring to the highest power and place the dumplings in the microwave for minutes., ready for 40 the feast it flat on your surface with the on... Type of cabbage should work fine `` easy to understand the board, boiled, or.. A basin the texture of the wrapper over and pinch the edges add some flour to the.... Make the dumplings remain in the house how to cook chinese dumplings ready for 40 the feast for.