Drain well any of the fruit which you have cooked. German Fruit Bread Recipe. Chop all the fruit (except raisins) and toss fruit, including raisins with 1/4 cup flour. When cool, glaze with an icing of confectioners’ sugar and milk, if you wish, and decorate with blanched almond halves and candied cherries. Don’t be surprised if the pressing becomes a bit harder each time. I've been trying some recipes, but can't get the soaked fruit to mixed with the dough. Preheat the oven to 350 F. Bake loaves 40 to 50 minutes, or until bottoms sound hollow when thumped. Authentic Hutzelbrot (German Fruit and Nut Bread). Chop all the fruit (except raisins) and toss fruit, including raisins with 1/4 cup flour. Saturday, May 16, 2015. Cover with a light cloth and let rise until not quite doubled. It turned out great. When cool, glaze with an icing of confectioners’ sugar and milk, if you wish, and decorate with blanched almond halves and candied cherries. Nov 21, 2020 - A delightfully rustic German recipe, this old-fashioned bread is deliciously dense, chewy, fruity and nutty. Jan 4, 2014 - Try this recipe for German Fruit and Nut Bread (Hutzelbrot) on Foodgeeks.com Add 2 1/2 cups the flour and beat at least 200 strokes by hand or 2 minutes with an electric mixer. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or a dinner of roast pork through any of the dark days of winter. German Fruit And Nut Bread Hutzelbrot Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins Ingredients. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or a dinner of roast pork through any of the dark days of winter. In a large mixing bowl combine the yeast, warm water and 1/2 teaspoon sugar or honey. Drain well any of the fruit which you have cooked. Punch the dough down, turn out onto a lightly floured board, knead a few times and press the dough out into a large oval with your hands. Drain well any of the fruit which you have cooked. Gradually add more flour until the dough holds together and leaves the sides of the bowl. This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or a dinner of roast pork through any of the dark days of winter. Beat well to mix. Add 1 cup liquid (either that in which fruit is cooked, or juice): the liquid may be warm but not hot. 1 CUP PITTED PRUNES 1 CUP DRIED PEACHES, PEARS OR APRICOTS 1/2 CUP DRIED FIGS NOTE: If above ingredients are unavailable, use 2 1/2 cups mixed dried fruit Put all ingredients in a mixer and mix with a dough hook until the dough … The first time I tried hutzelbrot (German fruit and nut bread) was during the holidays last winter when my mother-in-law made it for us. Add prune juice and pear nectar or puree. Home; Translate. A labor of love worth every effort! Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Let sit until bubbling. Put the dough into a buttered bowl, turn to coat all sides or brush the top with melted butter. Feel free to replace any of the dried fruit, but stick to … On the next day, boil the mixture in the water and orange juice until the mixture is thickened. NOTE: If above dried fruit (peaches, prunes, pears or apricots) ingredients are unavailable, use 2 1/2 cups mixed dried fruit. With its spices and lots of dried fruit it is yummy and moist and keeps quite some time when you wrap it in tin-foil. Chop all the fruit (except raisins) and toss fruit, including raisins with 1/4 cup flour. In a large mixing bowl combine the yeast, warm water and 1/2 teaspoon sugar or honey. A labor of love worth every effort! Punch the dough down, turn out onto a lightly floured board, knead a few times and press the dough out into a large oval with your hands. NOTE: If above ingredients are unavailable, use 2 1/2 cups mixed dried fruit. World Best European Cooking Recipes pages. Cut the dough in HALF with a sharp knife, cover with the towel and let rest 10 to 15 minutes. If it is reasonably soft this is not necessary. This is so good! Let sit until bubbling. Total Carbohydrate