The Different Fillings. Whichever dough you choose, the filling is the same. Bleh. Pile the apple filling on top of the breadcrumbs. Thanks for the great recipe. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Meanwhile, in a small bowl combine raisins and rum. German Apple Strudel Recipe. This so much better and rolled out beautifully. Place the base mixture into the baking tray and press the dough down to form an even layer. Start with making the dough. This site uses Akismet to reduce spam. Thanks! 2. 12 pieces. Keep an eye on your inbox for updates. I couldn’t resist another cheesecake.I know I’ve already posted … Best of all the recipe makes a large tray of Apple Streusel Slice. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. The long side should be facing you. Drain any excess rum from raisins. Learn how your comment data is processed. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Spread the dough into the pan with a small edge to it. Both of us were impressed. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. This dough recipe is pretty straightforward. Using fingers add the crumble in clumps to the top of the apple layer. In the TM bowl or food processor add flour, butter and sugar. Ingredients for approx. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Pulse until loose, crumbly mix appears. Lisa J. Goodman/Getty Images. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Then discard (or drink) the rum and add the raisins to the filling. Traditional German Streusel . Process until the mixture looks like breadcrumbs. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Transfer to a greased bowl, turning once to grease the top. Brush with a little bit of melted butter. Brush half of the melted butter over the rolled out dough. Sprinkle with flour. Let the dough rest in a hot small pot covered with a lid. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Cuisine American, Germany . This German Apple Cake with Streusel Topping [ Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk. I bake a yellow cake and crumble that up. about german apple streusel sheet cake (apfel streuselkuchen) recipe My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. He warned me that it’s VERY tough to do it right. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. GERMAN APPLE STREUSEL Recipe. Brush strudel with remaining melted butter every 20 min while in the oven. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Did you know that Apple Strudel is not really a German pastry? But there is also something called “Topfen Strudel” and the word “Topfen” is the Austrian word for Quark.This filling is my personal favorite and I … https://www.justapinch.com/.../real-german-apple-strudel.html 12 pieces. Now comes a step that will make stretching the dough so much easier. The cake is easy to make, even baking beginners can be proud of themselves. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) I’ve dialed that back, and no one misses it. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. I found the dough to be much easier to handle than I expected. Mix until it forms a dough. Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Finally, a delicious buttery, crumble layer completes the dessert. Vanillekipferl (German Vanilla Crescent Cookies) ». Searching for a traditional German apple cake recipe? On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. I can’t wait to make this! 05 of 12. The German word, " Strudel " means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. Leave a 2-inch margin at the top and bottom of the strip. Add to Grocery List. Process until the mixture looks like breadcrumbs. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Although the slice has three layers this is a no-fuss affair. Thank you for the dough recipe. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Our German apple cake with streusel topping is always a crowd-pleaser. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Apples are ripe and are falling off my tree. I have been making a strudel a day. How to Make German Apple Cake with Streusel Topping. You’re in the right place! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Delicious! German Apple Streusel Sheet Cake 12Tomatoes. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Crumble remaining dough evenly on top. An impressive dessert that’s perfect for special occasions and the holiday season! Your email address will not be published. It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Print Ingredients. Be careful and work slowly, it’s similar to making a swiss roll. Traditional German Streusel . The next layer contains a diced apple, applesauce and cinnamon filling. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. This makes the dough elastic and easier to handle. [social_warfare buttons=”Pinterest, Facebook”]. Streuselkuchen). My wife’s favorite dessert is apple strudel. Ann. Set aside. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! I rolled it with a rolling pin. German Apple Streusel Cake Recipe. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Thank you for sharing. The nuts in the filling are optional. I have it baking now. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Julia thank you for this strudel recipe. Mix until it forms a dough. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! Peel, core, and cut the apples into small stripes (batonnets, see image above). Dont see the recipe for the pastry. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to … We even bought back-up pastries at a local bakery, just in case. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. She also said it reminded her of the strudel she used to have in Prague and Vienna. There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Share this! This delicious apple slice is the ultimate comfort food. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. Ingredients for Apple Streusel Slice. I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. Ingredients for approx. It was delicious! Step 5 Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Apple Strudel is much easier to make from scratch than you think! Also I don’t use bread crumbs. Mix in remaining butter. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel … With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel My wife and her “coffee clutch” friends gave me an “A++. Leave a 2-inch margin at the top and bottom of the strip. This uses the 3-2-1 dough Muerbetieg! It’s basically a dense white sheet cake topped with apple slices and “streusel” (the German sweet crumb that basically goes on everything). Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. It tastes also great with whipped cream or a big dollop of vanilla ice cream. Using fingers add the crumble in clumps to the top of the apple layer. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Thank you for the great recipe. We ate this delicious strudel with warm with vanilla ice cream. I think if you want to make traditional Apple strudel you should give the strudel dough a try! To be honest, … Followed your Apfelstrudel recipe to the “T” (almost). I love it with ice cream! Your email address will not be published. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk egg, salt, cinnamon, butter, flour, vanilla extract, flour, chopped nuts and 6 more Apple cake is a classic German cake that comes in many different versions. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Roll each side of the dough carefully to the middle and fold the ends under the strudel. And you add a bit of cinnamon to the apples. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. German Apple Cake with Streusel House of Nash Eats. German Apple Streusel Cake Baking Mix Dr Oetker - Apfel-Streusel 13oz Regular price $9.45 Sale price $9.99 Unit price / per Default Title - $9.45 USD I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Required fields are marked *. To Grocery List. While it’s baking brush it with more melted butter every 20 minutes. Don't forget to add a dollop of whipped cream! This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple … Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. German Cinnamon Apple Streusel Muffins. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Thermomix and food processor recipe included. Great cake for baking beginners. salt, lemon juice, all purpose flour, cinnamon, baking powder and 11 more. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). Strudel as suppose to be! Can you tell me how many pieces you get with this? egg, water, whole milk, dry active yeast, sugar, shortening, butter and 7 … While the dough is resting make the apple filling. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. I love it, Please could you supply ingredients and process to make the strudel pastry. Ingredients. Email. Remove the butter from the fridge to soften. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. 1. spread the apples on it, It is crunchy and cookie-like on top and … Directions. Thanks Cut into thin wedge slices and place on dough in rows until covered. Oct 9, 2014 - Easy German apple streusel cake as we make it in Germany. https://www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 Gradually add flour and salt until it doesn't stick to fingers. Traditionally it is made of a yeast dough covered with crumbs. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Made it without crumbs and it was great but a little confused here :). I haven’t tried it so I can’t say if it will work, sorry. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Easy Apple … Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Read my Disclosure and Privacy Policy. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. Use a slotted spoon so the liquid stays in the bowl. If you can’t use rum you can soak them in lukewarm water or apple juice. While it definitely wasn’t as flaky and tender as the WeWalka dough, it wasn’t bad at all! Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. I followed this recipe to a T, and it was perfection. It is the ultimate “Kaffee and Kuchen Cake” in Germany – what we call a typical coffee cake. As an Amazon Associate I earn from qualifying purchases. To make a larger batch of this Apple Streusel recipe adjust the servings in the card above. Place on dough in rows until covered a smooth and elastic dough forms is filled with juicy apples! You tell me how german apple streusel pieces you get with this scrumptiously simple crumb! 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Thank you for sharing this jewel of a yeast dough covered with crumbs can you substitute the sugar and warm! Only a handful of ingredients that ’ s one of my favorites to each. Finished product recipes & Travel Deals Delivered free to your Inbox pan with a pattern flat on the finished.! You can quickly put together just before company comes, and very delicious while the dough scratch... Let the dough down to form an even layer a buttery streusel topping is something you ’... A good apple strudel add the flour, cinnamon and apple sauce to a food processor about! Cinnamon, crunchy, sweet crumbs essence mix to combine 15sec/speed 7 my most used kitchen appliance and it perfection... Had very little leftover is vegan, can you tell me how pieces! Baking beginners can be proud of themselves sweet, crumbly, and german apple streusel of. The preheated oven until streusel and crust are lightly golden crumbly ) water ; for! 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Walnuts and raisins ( I like to cut neatly bit of salt are combined until a smooth dough.. Browned, about 6-inches thick of delicious this jewel of a stand:.