Strain, discarding the onion, allow to cool until comfortable to handle. Tips for Making German Potato Salad. Pair your meals with this wonderful warm and filling potato salad and you wont be disappointed! In a small bowl, combine the sugar, vinegar, mustard and bacon drippings. Simple and relatively low-fat. Add most of the dressing to potatoes, and toss to combine. Bring a large saucepan of salted water to a boil. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. There are also food recipes and wine suggestions so you can experience the same flavors at your table, like  trip to the place without leaving your home. The German Potato Salad keeps very well in the refrigerator for a few days. I use a ton of bacon in my version, because it’s bacon, but if you do decide to use less, you’ll have to add some vegetable or olive oil to … Roast new potato salad with caper & tarragon dressing 4 ratings 4.8 out of 5 star rating A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast How to make German Potato Salad. Heat water in a kettle and boil potatoes for 30 minutes. This recipe comes from James Beard's American Cookery (Little Brown & Co., 1972). DIRECTIONS. Grandma and Grandpa were German Russian immigrants in 1908, this is the only kind of potato salad they made. When I was growing up, I fell in love with German Potato Salad at … I am of Irish descent and, as you must know, we love a good potato dish! (this will thicken the sauce -- a must!). 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion Cook, on the grates of the grill, or on a burner, until tender. It’s tangy, creamy and the perfect side dish for the summer grilling season. Purchase thick-sliced bacon for a more intense smoky taste. I just mentioned that the best potatoes to use in a potato salad include the waxy potatoes. Add onion and sauté for at least 5 minutes. Gently toss the hot dressing with the potatoes, to coat. shallots, parsley and mustard infuses the potatoes in this German-style potato … The perfect, warm, satisfying German potato salad. Deselect All. Wash potatoes and cut into 3/4 inch dice. Fry bacon in the pressure cooker until crisp, then remove and drain on paper towel and crumble. Know the basic types, how to taste it, and what is behind the names. A German potato salad must be eaten warm, or at least room temp, so placing a bowl of this on a sunny picnic table works out very well. Season according to taste with mustard and sugar. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. At its core it is wonderfully simple – a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. Boil potatoes 10-15 minutes. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Put the sweet potatoes in a large saucepan and cover with 2 inches water. DIRECTIONS. Cut into chucks, place into a bowl, covering it with a clean dry towel to keep the potatoes warm. Why not follow the recommendations in our basic pantry? A recipe by the famous austrian-german cook Johann Lafer. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. Preparation. Lower the basket into the pressure cooker. Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy, Medallions Of Venison With Port And Cranberries, Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce. Our German Potato Salad recipe is easily one of our top picks for best picnic recipes ever and also one of our favorite German Recipes.. First step would be stocking the staples you need to cook international. Add the potatoes and cook over high heat until tender, about 10 minutes. Salt the water and bring to boil over medium-high heat. I didn’t think you want a photo of potatoes boiling! Halve, then quarter the potatoes and place them in a large mixing bowl. Everything we know about wine is the wine cellar. Cut into small cubes. Step 1. Stir until the salad has a creamy consistency. The only way to make it!...tastes just like Grandma's! Even though per-capita consumption here has been on the decline for years, compared to rice (around 5.5 kg per capita) and pasta (around 8.1 kg per capita), potatoes are still the runaway “side dish” favourite, with every German eating an average of up a 57 kg of them a year. This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. Look for bacon that has been smoked over apple wood, which gives it a sweet flavor. Ingredients. Pour 1-3/4 cups water into the pressure cooker. Just to be clear, I'm not German. Some recipes for this German potato salad call for sautéing the onions in the bacon fat, but we prefer them left raw. Cook 4 slices chopped bacon until crisp; drain, reserving 2 tablespoons drippings. Lower the basket into the pressure cooker. in a large pot of salted water until tender. Impress your friends with your knowledge! google_ad_width = 728; Kosher salt. Lock the lid into place and cook for 2 minutes at 15psi. Since this is such an easy potato salad to make, I am only including step by step photographs on how to make the vinegar based dressing. This potato salad is served warm, not cold. (1 kg) (5 or 6 medium) red potatoes or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks A classic German potato salad, dressed with vinegar, bacon, shallots and herbs instead of mayonnaise. May be served warm or chilled in the refrigerator. Fry bacon until crisp, drain and crumble. All rights reserved. No family get-together or barbecue would be complete without a heaping bowl of Add oil and onion to bacon grease and cook 4 to 5 minutes, or until onion is soft. Place potatoes in a large pot with the yellow onion and cover with cold water. Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. Wine begins in the grapes and so should you. When … google_ad_height = 15; For the smashed potatoes: Heat oven to 200°C. Place potatoes in a large saucepan and add water to cover by one inch. 2. Here comes a classic potato-cucumber salad from Austria.