Thank you for this wonderful review I’m glad that you loved this recipe. I’m so glad you enjoyed this recipe! Stir in peas and cream, cover and cook until rice is fully tender. Hi Natasha Add the chicken thighs, skin-side down, while the pan is still cold. Thank you so much for sharing that with me. Should I substitute anything if I only use half the butter. These tender Creamy Chicken Thighs are loaded with flavor! If you have the option, chicken tenders would probably be better than chicken breast, but chicken breast will work. Season the chicken and lay on the rice mixture. Hi Ky, you could freeze this chicken and rice since the ingredients reheat pretty well. 1/4 cup olive oil We cannot consume any alchoholic products in our faith, thank you so much. Hi Sameera, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. : ). Thank you. If you don’t want to use wine what could you substitute it with. Would it be ok in a metal saucepan with lid?? LOVE your videos! Thank you for being patient! I love that most ingredients are already in my kitchen. We appreciate it! 2. Thank you!” I hope that helps. I’m glad you both enjoyed the recipe! Thank you! That is the best when kids love what we moms make. I’ll be making this recipe again, but this time with Jasmine rice. Same instructions! Thank you for sharing your wonderful review! The entire family LOVED it! Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). I made this recipe following the posted instructions and, oh my goodness, this was amazing! Using the unrinsed Jasmine produced a dish remarkably similar to a good risotto without all the stirring and a leftover that I believe will freeze well and warm up perfectly in a SousVide or pot of simmering water. That sounds like a good idea for next time. I haven’t tried all your receipes but working on it..lol. Tastes great!!! Add the chicken back to the pan. That’s what cooking should be about. Hi Natasha….I made this recipe, I have use 1/5 cup rice wine, 6 cups broth…it is sooooo delicious…very easy to follow too……..thank you! Juicy chicken and rice are cooked together in a … It wouldn’t quite have the same depth of flavor but would still taste good. This is absolutely delicious! How would I make it work with brown rice? I made your Creamy Chicken & Rice dish today and my husband said it was the best he’s ever tasted! I dont like parmesan cheese, do you think it’s possible to take cheddar or mozzarella instead ? Thank you for sharing your wonderful review, Lauren! You’re welcome Becky! I think it would still work if you wanted to rinse the rice but it would be a little less creamy. I’ve been making this for years. Boil down the wine, scraping the bottom until most of the wine has evaporated. 2 bay leaves, optional Increase the heat to high and add 1 cup white wine. Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! I’m so happy you enjoyed that! Really enjoy your fun, informative, and relaxed video recipes! This creamy rice casserole also also reheats really well. Thank you for sharing your great review! I’m so happy you enjoyed that. My picky eaters loved it, will definitely become a regular in our house. That should work, here is what one of our readers wrote ” don’t have a dutch oven, so used my non-stick stoneware frying pan with a close fitting lid. Cooking is my passion so please follow along and share what I create! So I made this.. actually tried to a couple times and I went by the recipe and it’s just so oily.. Loved this recipe!! 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces Thank you for that awesome review! I’m so glad you loved the chicken and rice. Thank you so much for sharing this with me Kim! Thanks! WOW! I made the Creamy Chicken and Rice recipe tonight, it was Delicious. Results are much fancier than effort and I love it but definitely need longer to cook the rice, not a bad idea to brown chicken first but then it’s not one pot. Also, I was wondering if you knew maybe a ball park figure of what one serving would be and how many calories that serving would be? My husband does not eat rice, so I am thinking of trying this with orzo pasta. Add chicken, mushrooms, and onion to the pan. If I wanted to add fresh broccoli, what would be the best way to do this? Hello Natasha, would it make much of a difference to the end result if I browned the chicken pieces first? I’m so happy to hear that! Will this receive taste ok with less butter? Yum! This recipe calls for bone-in chicken thighs with the skin removed. How to Make Chicken and Rice. Hi Laura, you could freeze this chicken and rice since the ingredients reheat pretty well. It’s just straight up delicious cozy comfort food. I imagine there would need to be some adjustments made since cauliflower doesn’t absorb water the way rice does. Everybody loved it. Just keep in mind that onion, celery, and carrots all take a while to cook so if you add softer, faster cooking veggies (like broccoli) you may want to add them near the end of the cook time. Hi Beth, I honestly haven’t tried this in the crockpot and without testing that out and I haven’t seen any reviews come through from anyone who has tried it either. Hi Fran, Spinach, roasted peppers, onions, Parmesan, and cream come together to create an absolutely scrumptious sauce. Bake for 30 minutes, carefully remove and stir up the rice … We found a new family favorite meal for our household! Not complicated. I hope it’ll come out better this time!!”. Thank you! Bring mixture to a boil then cover and simmer until liquid has been absorbed and rice is nearly tender. Hi Donna, I haven’t tested that but I think that should work. Also, I confess that I didn’t want to go to a separate store to get chardonnay (no booze in our grocery stores in MD) so I used a cup of beer in its place, tasted amazing. So happy that a coworker told me about your site. One Pan Cilantro Lime Chicken and Rice with Black Beans. Saute, stirring occasionally until chicken is golden on all sides (5 mins). It wouldn’t quite have the same depth of flavor but would still taste good. This Garlic Chicken Thighs with Rice recipe is … Sautee until soft and golden (8-10 min). Saute, stirring occasionally until chicken is golden on all sides (5 mins). Serve over fluffy rice or mashed potatoes for the ultimate comfort meal! Want to make your Creamy Chicn & Rice recipe. Natasha, tried this without chicken, delicious! That’s the most I’ve seen her eat in a long time. Dip each piece of chicken in it on both sides, shake off the excess and place in the dish. Thank you for sharing. It’s so creamy and all the flavors just come together so well, definitely one of those things you want to make a huge batch of so you can have days worth of leftovers. Saute onion, carrots and celery in oil. That’s so awesome! Looks great, I want to try it for a friend going through Chemo. You’re on a first name basis with us. I love it when I pick a winner. Thanks will make again! Can you use cream of chicken or mushroom soup instead of heavy cream?? I made this tonight for dinner, and even my hard to please family raved about how good it was. I also added some chopped tomatoes from the garden. I’m so happy to hear you are enjoying my blog! I accidentally got bone-in thighs but just went with it, and put 5 bone-in thighs in and browned them longer, then added the 1 cup chardonnay, 5.25 cups chicken stock, and 3 cups Uncle Bens rice. Less dishes is huge for me because most of my cooking sprees tend to make the kitchen look like it’s been hit by twin tornados (as evidenced here). Thanks!! Thank you thank you THANK YOU! Good comfort food and I felt a little bit fancy with the wine. Firmly cover the casserole dish with two layers of foil (sealed tightly). My husband and son sent all kinds of compliments my way. This site uses Akismet to reduce spam. 2 large carrots, grated or cut into matchsticks If you experiment, let me know how you liked the recipe. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Pour the chicken broth, cream of mushroom, and water, evenly over the chicken. This will definitely join the dinner rotation and will be great for company. 1 head garlic Hi Malisa, I think it would work to make this into a vegetarian version and skip the chicken. I don’t understand why? Stir in the sour cream. Read our disclosure policy. This is so tasty and not tricky at all to make! Toss the chicken breast with garlic powder, salt, and pepper. Been using this recipe quite often. What would be a substitute to the white wine ? Hi Connie, you can find all of our taco recipes HERE. I hope you love every recipe that you will try! I am not a natural in the kitchen but I can wow my family with this recipe! You’re so nice! Learn more... Natasha's top tips to unleash your inner chef! Flip the … Thankyou. Hi Julie, there’s quite a bit of talk in the comments about butter but here is what one of the readers wrote that you may find helpful “I also used chicken breast and took out the butter as additional healthy steps. I’ll have to make a double batch next time because my siblings were arguing over the last scoop. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. I’m all smiles! Thanks for sharing that with us and for your awesome feedback too. Add in rice, chicken broth and thyme and season with salt and pepper. I’m so happy you found a family favorite! The flavors weren’t the same, but I followed the same recipe. If have found that most recipes need some kind of modification in the prep or process when converting to an instant pot. That’s fine, but I do think the thighs are best here as they have more flavor. Thank you so much for sharing that with me! I think they found their favorite! Next time will try that.. the rice it’s self gave it a risotto flavor – which was yummy! Natasha, could I use Mahatma’s Valencia (short grain) rice in this recipe? I thought I was going to have some leftovers for tomorrow’s lunch until I lifted the lid after dinner… This is a very tasty dish and I’m definitely saving the recipe. Yet somehow this recipe complements both lifestyles. Aww that’s the best! When reheating, I would suggest first thawing in the fridge overnight, then add a little sprinkle of water when it’s heating up, so it doesn’t get dry. Save my name, email, and website in this browser for the next time I comment. Thank you for that completely amazing review and feedback. Sprinkle in garlic and onion powder, as well as black … Loved it. Is there a reason you say not to rinse the rice? I’m so happy you enjoyed that! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Made this the other night absolutely love it so delicious . This was so delicious and easy!!! You’re welcome, Ann! Increase the heat to high and add 1 cup white wine. The only thing is the chicken definetly takes much longer to cook than stayed, but thats not really an issue. Thanks. 3. “It’s Natasha’s recipe” is frequently said here! Lots of yum’s and “This is delicious!” Off to search your site for more new recipes. I’m so happy you enjoyed this recipe and thank you for sharing that awesome review with me Renee! Thanks again Natasha for a wonderful recipe! I’m so happy you enjoyed it, Jovi! Hoping for a risotto veggie style? Keep on sharing. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. I get requests for it a lot. This post may contain affiliate links. Most brands would work fine, even the $7 bottles. We are so happy you're here. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! I’m in need of some new supper ideas. And as mentioned in the recipe title, it all cooks in one pan so clean up is easy breezy. How would you adjust the liquid and cooking time for medium grain rice? Thank you for sharing that with us, Elise. I am smiling big reading your comment , Read more comments/reviewsAdd comment/review. This chicken and rice dish is so satisfying - a must try! Next time I’ll get boneless thighs to enjoy the convenience of bite-sized pieces, though. Absolutely a new staple in our dinner rotation. Even some shredded mozzarella would be nice here. Thank you for sharing your great review! I made it exactly as the recipe.l. I was wondering if there a nutrition label if you don’t use the chicken broth and the cheese? Chicken thighs stay much juicier and more tender in the slow cooker than chicken breasts, and leaving the bone in adds extra flavor and moisture to the dish. * Percent Daily Values are based on a 2000 calorie diet. Will this work with chicken breast? Thank you for sharing, Alisa. Thanks so much for this wonderful recipe! BTW, I’ve tried dozens of your recipes. Thank you for that thoughtful review Lori! That’s so great! Perfect for cold fall days! Was anything altered in the recipe by chance? I even went out and bought a dutch oven. THIS was amazing!! Thank you so much for sharing that with me. That’s just awesome!! 1 cup dry white wine such as Chardonnay Thank you for being patient! Hi Natasha, I made this dish for my family tonight and we ate the whole pot! I’m so happy to hear you enjoyed this recipe, Nicole! This is not necessarily a healthy meal but it´s totally worth the calories! Thank you! Thank you for that awesome review, Nicole! Another hit in this house!” I hope this helps. I’d maybe par cook the brown rice first and then proceed as instructed. Drizzle the butter over the chicken and rice. Bake on the middle shelf of the oven for … Add garlic to pan and saute 1 minute until garlic is fragrant. Love it! Over-cooked chicken breasts wouldn’t do this recipe any favors. We often will make it and enjoy that evening but then pack it up for lunches and/or dinners on the run. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Hi Natasha, what can be use in place of the chardonnay/wine? Garnish with more fresh parsley to serve. Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. So I selfishly have been making this for a few years and never commented, but tonight prompted me to thank you oh so much for this gem. What else can I substitute? Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). So excited to make this! Hi! This one very good. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice. Creamy Chicken and Rice Recipe (a one-pot meal), skinless chicken thighs, trimmed and cut into 1" pieces. Your comment made my day! I was also able to freeze half of it for a quick dinner another night. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. I love that the kids are so involved in the kitchen! Sounds like a good plan. Delicious! I’m making it tonight! They wan’t me to fix it again very soon. The way the recipe is writing is perfect, but I’m glad I played with it. So delicious! Top with white rice. That’s what we used to make the 5 cups of chicken broth. Hi Lori, I haven’t seen any reviews for substituting cauliflower rice and I haven’t tested it myself. I made this for the first time last night and it was a big hit! I’m a vegetarian that misses meat dishes, so this was amazing, and very easy to adapt to my diet. So delicious and an easy comfort food! What do you think? I’ve been making this since 2010 and it’s become mine (and everyone else’s) favorite. Plus it gives the flavors all a chance to meld since everything is cooked together. Today I refried the leftovers in butter and some of the rice got crispy. I LOVED this and would eat it every week. Such a delicious meal! The wine added so much flavor. Second time we made this.. Of course turned out perfect. Hi Rachael, I recommend reading through the comments. So great to hear that Julie. It will be one of my family favorites. Hi Natasha, I’m going to check out all your other dutch oven recipes! Does it freeze (sealer pack) well? Hi Kiran, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. Sorry I don’t have that info excluding those two but there are several online nutrition calculators such as myfitnesspal.com. Serve right away or leave the lid on to keep it warm until serving. I hope you love every recipe that you try! I’m happy to know that you loved this recipe. So many readers have posted great results using broccoli. My husband won’t eat chicken if it’s not browned first. Boil down the wine, scraping the bottom until most of the wine has evaporated. New fall fave for our family. 4 Tbsp unsalted butter, divided Could I use pino Grigio instead of Chardonnay? I changed a couple minor things. I am so so happy to hear that! Set the whole head into the center of your rice, sliced side down. Thanks so much. I would like to know if the wine can be substituted? Can you add frozen peas to it??? Thank you for the wonderful review! WONDERFUL. Another winner and keeper. Next time will add meat for the full meal idea. Hi Ann, one of my readers reported great results using long grain rice and cooking 20 minutes. Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. Hi Penny, you are very welcome. My son ended his meal by saying “Mama your food is the best.” Yes, it’s that good! Such incredible flavor and doesn’t fall flat after reheating! LOL Plus some chopped broccoli at the last 7 min. I have handed it down to my daughter, but she does not have a cast iron pot. It was an absolute hit with my kiddos and husband! Brown rice would be a little trickier since it takes twice as long to cook. Thx in advance for your reply. My fiancé told me the first time I made this was when I had finally learned to cook! We all need a comforting meal now and then and the cream makes it so good! Thank you so much for sharing that with me Mandy! I also didn’t have a whole bulb of garlic, so I used pre-minced garlic instead. Welcome to my kitchen! If you experiment with success, please let me know how it goes. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup. I hope you have a pretty large pot, or cook in 2 separate pots . Don’t be afraid of the white wine; it is still family friendly! Place chicken thigh pieces into … Drain drippings from pan and wipe clean. Stir in peas and cream, cover and cook until rice is fully tender, about 5 minutes longer. Made this a couple times and it’s pretty easy and perfect. Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Thanks so much! Hi Jaclyn, one of my readers reported great results using long grain rice and cooking 20 minutes. Thank you for that wonderful review! This turned out SO good! Used leftover rotisserie chicken. or so. I didn’t have any celery or cream but I substituted them for corn and sour cream and the result was amazing. Add onion, carrots and celery and saute until tender, about 8 - 9 minutes. Thanks so much! Thanks for the great recipe! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in one. This was so creamy and the chicken thighs were a great call! Heat olive oil in a 10-inch skillet over … We added some peppers to step one, compliments of neighbors! Hi – Would this recipe be ok doubled for a larger crowd? 2 tsp salt (we used sea salt), divided It’s not quite as creamy as a risotto but still a little creamy. Fettuccine in a Creamy Butternut-Sage Sauce Easy Sweet and Sour Chicken About Michelle De La Cerda Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. But I always come back to your recipe. Thank you for sharing your great experience with us, Nicolette! The flavors are simple enough for the kids but the flavors are delicious enough to satisfy adults too. Thank you for sharing that with us Daryl! Pour broth over the rice, ensuring it is covered. I recently started to learn how to cook and I just happened to stumble upon this recipe and it’s absolutely delicious!! Pan seared crispy chicken thighs and finished in the oven. Bring to a boil. 5 cups hot low sodium chicken broth I used brown rice and followed receipe. When reheating, I would suggest first thawing in the fridge overnight then add a little sprinkle of water when it’s heating up so it doesn’t get dry. I’m COVID paranoid and don’t want to go to store. :) Worth every step and so easy! Transfer to a plate. Thank you so much for all of your amazing recipes. No strange ingredients, so it works with what is in my cupboards. I’m glad you enjoyed this recipe. It has all of the heartiness of plov and creamy deliciousness of a risotto. I use shallots instead of onions and dry vermouth instead of white wine and it is fantastic. I tried this last night, I didn’t have fresh herbs on hand so I substituted them for dried Herbes de Provence. Hi Stacy, the flavor will be much better with chicken broth – I think it would be lacking something with using just water and you would have to add more seasonings to taste. This is the very best. Do you think I could do this recipe in a large crock pot. Add in rice, chicken broth and thyme and season with salt and pepper to taste. Will add toasted pine I’m so happy you enjoyed that. I wasn’t sure how this was going to turn out, but it is absolutely fantastic. Place the chicken pieces on top of the rice mixture. Saute onion, carrots and celery in oil. Are you possibly referring to this Taco Soup recipe HERE? Do you have this recipe in the instant pot version? The chicken turns out tender and so flavorful. Tasty and quick. I added mushrooms and frozen peas to it so good!!! Hi Blossom! I hope this helps. Fran R. Hi Fran, I honestly haven’t tried this in the crockpot and without testing that out and I haven’t seen any reviews come through from anyone who has tried it either. Okay Natasha, this is my kind of comfort food. My entire family loves this dish and it is just that easy. I used fresh thyme that I had on hand. Cover with lid and simmer until liquid has been absorbed and rice is nearly tender, about 18 - 20 minutes. It works beautifully. If you experiment, let me know how you liked the recipe. This was one of the most delicious meals!! Half the salt. Very good, just finished dinner. That sounds like the perfect substitution! Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. What cheese could we use if we are not a fan of parmesan ? It was delicious but I lost the recipe and can’t find it. Additionally, I was a little short of chicken broth, so I added some freshly squeezed lemon juice. I have a couple vacuum sucked in the frig that need to find a home, and this looked like a possibility. Definitely try step 2 browning the chicken after the carrots/onions, so this so! Loves this dish several times and it is one of our taco recipes here wine what could substitute. Night absolutely love it so good!!!!!!!!!!!. On using brown rice, only Uncle Ben ’ s pretty easy and perfect ok for... Stirring occasionally until chicken is starting to brown and veggies are soft together so quickly Beef plov recipe and was. On using brown rice first and then Toss into the pot as soon as i finished my bowl creamy! Comfort food to serve over a bed of steaming basmati rice because that ’ s what of! Comments and still made it i imagine there would need to be some adjustments made since cauliflower ’. Because that ’ s long grain rice on to keep it warm until.... Night and it is one of our readers wrote trying rotisserie, “ this is of. In need of some new supper ideas most ingredients are already in my kitchen and it is that... Of thighs and celery instead of onions and dry vermouth instead of Jasmine rice butter! To add different veggies to this creamy chicken thighs with the remaining Tbsp... 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