Bring to full boil, stirring occasionally. Remove from the heat and stir in vanilla and confectioners sugar. 1 1/2 cup firmly packed light brown sugar1/4 cup milk or half & half3 tablespoons butter or margarine1 teaspoon vanilla extract. (She used a cold glass of water to test it ) Add butter the size of a walnut and vanilla at the end. Will make again for sure! Whipped on high until still peaks formed – maybe 2 minutes. (tsk, tsk!) https://www.cdkitchen.com/recipes/recs/33/Brown_Sugar_Frosting54329.shtml Bring to full boil, stirring occasionally. (Be careful, as it will rise, so make sure the sides of your pan are taller). Thank you, Darlene Just made this and got a bowl full of soup, would not thicken up and turn into a fluffy frosting, I followed everything the recipe said to do and it just didn’t work!! Not sure what I did wrong, but boiling the brown sugar mixture for 10 minutes over medium to medium high heat? The first one that really caught my eye was this Fluffy Brown Sugar Icing. My Grandmama always made brown sugar icing, and I believe this recipe is pretty much what hers was, and when it cooled my brother and I would sneak into the pantry and peel off the icing and eat it. It only takes about two minutes to make. Boiled Brown Sugar Frosting. With a smooth, velvety texture, and a strong caramel flavor with a light hint of vanilla, this frosting is the perfect topping to any baked treat. Hi Vicky, I’m so glad you found the recipe! So no worries about raw egg whites! 6. I took this to a new level and turned it into caramel candy with almonds...just delicious. This is probably due to your egg whites not getting beaten enough or you might have had some egg yolk get in there. Yes, I put mine at 5 but honestly you should be able to tell by the smell that it’s starting to burn. If you want/need more sweetness, use fluffy white. Also, you will know when your sugar is ready when you can blow a bubble with the sugar….just find a metal utensil with a hole in the end and at 242 or firm ball stage, you can blow a bubble (or sting hair) And while there are moments where I long for my urban desert home, there are also moments of sweet and utter bliss. But seriously, this icing would be amazing when paired with just about anything… even a spoon. The sugar will still be very liquid, but when dropped from the spoon it’ll cool and become whispy like hair. Place first 3 ingredients in heavy saucepan. Poured the hot mixture into the whipped eggs VERY slowly while mixer is on high. •, *The egg whites are cooked when the hot sugar syrup is slowly streamed into them. It needs to be brought to 240 f and any higher will turn into the hard crack stage. Make it at home with these easy-to-follow copycat recipes. https://recipes.timesofindia.com/us/recipes/boiled-icing/rs53871704.cms This frosting works well when topped with coconut. Notify me of follow-up comments by email. Took about 2 minutes. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp It will get thicker the longer you beat it. That had to have smelt horrible. ), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, see more brown sugar frosting and icing recipes. Shawn is the Owner and Creator of I Wash You Dry. Add the brown sugar and half and half and bring the mixture to a boil. Place first 3 ingredients in heavy saucepan. Boil together sugar and water until soft ball forms when tested in small amount of cold water. From what you’re saying it sounds like you overcooked your sugar mixture. Do you stir the syrup mixture during the boing process? Not sure about the fluffy brown, I just finished it. The peaches won in my book. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Oh my!!!!!! Bring to full boil, stirring occasionally. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. This is delicious!!!! Add a pound of butter to your brown sugar icing and you will get an amazing French buttercream. What I love about old recipes is the way they are written. :), Fantastic I made it for the last day of school and my mum and teacher loved it . Since everyone’s stove top cooks at a different capacity, it’s a suggested and approximate time. I have hard caramel. Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Maybe I am just really novice when it comes to egg whites, but I assumed pouring a hot liquid into them would almost immediately deflate them. Can you use commercially purchased liquid egg whites, like Allwhites”? Will probably turn the rest into buttercream so I can store it for later. She loves to create and share simple, family-friendly recipes. You can stir the syrup mixture when it’s boiling. Bring the mixture to a boil so that it is boiling in the center of the pan. Now it’s mush. It can take time to whip some air into them, just keep going until soft peaks form… but not too long or it will fall flat when you add the sugar. This frosting thickens quickly once cool. My dad used to call this boiled icing, he was a chef and made this on occasion for us. Copyright © 1995-2020 . This fluffy brown sugar frosting VS. fluffy white frosting. 4. I set it between 6-7. (I sure hope so!) My Mom used to make this icing. Jun 10, 2015 - This creamy Brown Sugar Frosting or icing is super rich and loaded with sweetness and flavor. I’ve never known the recipe but when I read this one had brown sugar in it I knew this was the one I was looking for. Thanks again. Thank you very much. I brought the mixture to a boil at medium heat (5-6 on stove knob). Then you: “Pour hot syrup in a thin stream into egg whites, beating constantly.”. Would this be it? Mine turned into a hard ball, too… and burnt fingers to boot! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It is my understanding that Golden Syrup is the closest equivalent you have to our corn syrup and it’s very often used in recipes calling for corn syrup. Fluffy white tastes more marshmallowy (is that a word?) Slowly at first until the powdered is combined into the butter and … Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Chocolate covered graham crackers, pretzels, and peaches. So glad I did. My heart began to beat faster as I ran my fingers through them, and I could see Pat become excited when I asked her about them. This frosting is amazingly beautiful! In the top of a double boiler, add the brown sugar, egg whites, water, and salt. Boiled Brown Sugar Frosting – 12 Tomatoes. Hmm… I’m not sure how well it would travel. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? We are all about tasty treats, good eats, and fun food. love how the picture the frosting is fluffy! It is good, but not fluffy at all and i followed the exact directions. It was fabulous!!! Pat’s husband passed away last July, and all of her children and grandchildren have long since moved away. This will only take another 30-60 seconds. 3. I have made Italian Meringue with sugar, syrup, maple syrup…the results are the same if you reach 242 F. At what part would you add the butter? Stir in butter until it is melted. She has been gone for two years now and I really wanted to try and make it. Added the vanilla and whipped again for maybe 30 seconds. Spread it on these butternut squash cupcakes or brown sugar cupcakes . And I made it exactly how she said, the first time ever making this , did not use a thermometer(dumb sorry) and it came out perfect. You just need another type of sugar to mix with the glucose to prevent crystallization. Let cool to room temp, then store covered in the fridge until ready to use. Then add powdered sugar 1 cup at a time, stirring in each one until smooth. Brown Sugar More information Boiled Brown Sugar Frosting - With a smooth, velvety texture, and a strong caramel flavor with a light hint of vanilla, this frosting is the perfect topping to any baked treat. Remove from the heat. After the meringue has cooled. Fluffy brown is stiffer and in my opinion will pipe better. Filled macarons with it, great frosting! Boiled frosting can be tricky to get just right. https://www.theseoldcookbooks.com/old-fashioned-boiled-raisin-cake I doubled the recipe because Mom used to have hers quite thick. I was a child when we had it. 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