Add milk little by little until moistened, not too sticky. One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. (If you dip one of your hands in water while shaping, you'll get a smooth surface on the meatball.) 1 tablespoon fish stock (or dashi) 1 tablespoon vinegar 3 tablespoons water 1 tablespoon sugar 1 tablespoon AYAM™ Soya Sauce MIXING & ROLLING. Now pop the pizza in the oven for baking in a … 1 can Ayam Brand™ Tuna Chunks in Olive Oil 185g FRYING. Simmer for 15 minutes and then blend until smooth. Stir until the sugar melted completely. Add the tuna to the pan with the pinenuts and cinnamon. Chop the tuna up into 1-inch/2.5 cm dice. Preheat oven to 200°C. Preparation: Mix all the ingredients in a bowl. Season with salt and pepper. 1 can Ayam Brand™ Tuna Flakes in Oil Light 150g; preparation. 1 can Ayam Brand™ Tuna Mayonnaise 160g or 1 can Ayam Brand™ Tuna Sandwich Flakes in Oil Light 160g COOKING. Quote BBH25. Once the dough is flat like this, spread evenly the pesto unto the dough. 5 %. Serve hot with rice or on its own as a snack. Add some red wine, chilli sauce, if using, and season. Add some water. Season with salt and pepper and mix well. Tips: You can also make bigger patties to make a tuna ‘burger’ sandwich. Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown. Mix all the ingredients in a bowl. Sardines in Tomato Sauce 155g. Once it is cooked, turn off the heat and leave the rice covered aside for 15 minutes. Chilli Tuna Fire Hot 160g. Baked Beans 230g. Mix cucumber and lemon juice with tuna mayonnaise. Coconut Milk Super Light 330ml. Add the tuna to the pan with the pinenuts and cinnamon. Add the oregano, the tomatoes, salt, and pepper and bring to a boil. Add the asparagus and let cook for 5 minutes. Add in the tuna chunks and fry for a minute. Ayam Brand™ Recipes. Whilst the meatballs are in the fridge you need to make your sauce. Put the tuna in a medium bowl and mix. Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal. Heat your oven to 250 degrees celcius. Pineapple Chunks in Syrup 565g. * Based on a 2000 kcal diet. Ayam Brand™ Tuna are wild caught tuna from Cold Oceans which are packed in Protein and Omega 3. Serve hot with rice or on its own as a snack. Add butter and salt, mix. Comments: This healthy porridge made with nutritious Tuna, an excellent source of the omega-3 fatty acids, lean protein, potassium, selenium, and vitamin B12 has wide range of health benefits including from reducing symptoms of depression and ADHD to relieving joint pain, protecting the heart, promoting brain health and boosting the immune system. Ayambrand has become a household name in Asia for authentic Asian ingredients, particularly canned sardines, canned tuna, canned mackerel, coconut milk, cannned fruits, canned vegetables and baked beans, thanks to its continuous commitment to quality, affordability, price stability and value to the community which still stands today, after more than 100 years in business. Member recipes are not tested in the GoodFood kitchen. Beat the eggs in a bowl with a pinch of salt and set aside.. Then heat up the oil in a frying pan and sauté the onions until translucent. Add the ginger. Chop the tuna up into 1-inch/2.5 cm dice. * Based on a 2000 kcal diet. Season it with salt and ground pepper Pour the cooked mixture of tuna onto the beaten eggs and mix. Heat the wok with some olive oil and sauté the onion till it is fragrant and transparent. Spread one large tablespoon of tomato puree on to the bread. Line a baking tray with baking paper. Add in the carrot, the peas, and the rice quickly and continue to stir fry. Cut off bottom fourth of asparagus and discard it Then cut the rest of asparagus into equal lengths. Add the tuna and cook for a couple of minutes. 1 can 185g Ayam Brand™ tuna flakes in water, drained; 1 bunch fresh coriander, chopped; 1 red chili, chopped; 1 small red onion, chopped; 1 egg; 1 small potato, uncooked and cut into small cubes; 2 small potatoes, boiled and mashed; Salt to taste; METHOD: Mix all ingredients and form into 2" patties Pour some olive oil into a large frying pan and place on the heat. They came out wonderfully and I was really surprised how similar the texture is to a traditional meatball. Using your hands, really scrunch and mix the flavours into the tuna, then divide the mixture and squeeze it into meatballs slightly smaller than a golf ball. BBC Good Food Show Summer Save 25% on early bird tickets. Certified Halal. Add the other 1/2 cup of breadcrumbs and mix well. Preparation: Preheat the oven at 200ºC. Add the Parmesan cheese and parsley, mix and make small meatballs. You could make them bite size for a perfect appetizer at your next party. In a bowl, combine the tuna, egg, onion, garlic and breadcrumbs. If the mixture's very sticky, add a few more breadcrumbs. Spread the tuna mixture on 4 slices toast, add some thinly sliced cucumber, tomato and corn. PICK A TAG IN THE CLOUD. The tuna meatballs that we made were pretty large and two were plenty for an entrée size portion. If you dip one of your hands in water while shaping you’ll get a nice smooth surface on the meatball. Certified Halal. Start by boiling the 7 cups of clear stock. Using your hands mix the flavors into the tuna, then divide the mixture and squeeze it into meatballs slightly smaller than a golf ball. Coconut Milk 1 Litre. Once wok is hot, fry the garlic until fragrant.