Asian-American cocktail bar Vir

Asian-American cocktail club Viridian starts in Oakland

Opening Tuesday in Oakland is Viridian, the town’s first clearly Asian-American cocktail bar from an ownership team that is all-asian thai brides at

The Uptown newcomer merges produce-driven cocktails, dim amount and Asian sweets, all in a unique, neon-lit area that networks Hong Kong brand brand New Wave filmmaker Wong Kar-Wai.

“Choosing this job course as an Asian United states isn’t one you take gently,” said owner and club manager William Tsui, who most recently handled the bar at San Francisco’s two Michelin-starred restaurant Lazy Bear. In university, he had been in the medical track before dropping down. “Hospitality is a calling.”

For Viridian, Tsui has put together a team that is impressive including their youth buddy Raymond Gee (Noodle Theory Provisions, Hakkasan) and Jeremy Chiu (Shinmai, Mina Group) — all Oakland natives. They’re joined by basic supervisor Alison Kwan (Lazy Bear, real Laurel), executive cook Amanda Hoang (Bird puppy) and consulting cook Alice Kim (Lazy Bear, Coi). More